Bawarchi Se Sikhiye Baghare Baingan/Hyderabadi Shadiyon wala Baghare Baingan

Coconut 100g
peanut 100g
sesame seeds 100g
cooking oil 500ml
handful of fried onions
tamarind 150gm
coriander leaves
curry leaves
green chillies 100gm
coriander powder 50g
cumin powder 50g
ginger garlic paste 2 tablespoon
turmeric powder 1 tablespoon
salt as per your taste
cumin seeds 1 tablespoon
mustard seeds 1 tablespoon
Fenugreek seeds ½ a tspn
kalonji ½ a tspn
brinjal 1 kg
tomato 500g

[@alijanasheen9002]

Zabardast khala

[@shoaibfarooquiusa]

Walaikum Assalam
Masha Allah
Looks very good
Super sharing
Excellent and different style
Thank you for sharing

[@mohd.junaidwastibilgrami7870]

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[@NoorHussain-og7lz]

Am your hyderabadi sister from dubai

[@mohd.junaidwastibilgrami7870]

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[@bindusaleena6705]

Tastiest veg dish bagara baigan i have had,thank you mam for sharing

[@DforDivya]

A great video on making tasty, spicy, and healthy Hyderabadi style Baghare Baingan at home. Very quick and easy method using simple and flavourful ingredients. The process and ingredients are very well explained. Baingans are perfectly cut, fried, and then cooked in a colourful yummy masala. The peanuts and coconuts makes the gravy sweet, thick, and creamy. Excellent plating and presentation. Looks beautiful and delicious. A nice vegetarian side dish for rice, chapathi, roti, naan, pav, etc. A must try. Thank you for sharing!

[@mohd.junaidwastibilgrami7870]

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[@KAKAROT-aui]

Nyccc recipe Masha Allah .....😋😋👌😘

[@mohd.junaidwastibilgrami7870]

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[@vrod1a]

Best authentic recipe 👍

[@shobhasudarshan6161]

సూపర్

[@Deccaniskitchen]

Thank you 🥰

[@rakhshandakhan4637]

Wale kum Salam wa Rahmatullahe wa Barakatahu BOHOT HEW TASTY DIKH RAHE HAIN YEHH BAGHARE BAINGAN, IN SHA ALLAHA MAIN ZAROOR AISE HEE INHE BANAAONGE, THANKS AGAIN

[@mohd.junaidwastibilgrami7870]

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[@amreenfarooqui1808]

Awesome recipe ma sha Allah

[@mohd.junaidwastibilgrami7870]

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[@khaja443]

ماشاءاللّٰه

[@yashugillala9175]

Wow mouthwatering 👌👌👌👌👌
All your recipies are super 👌👌👌👌

[@babakhan6348]

Nice recipe 👍

[@RajveerVlogsSpain]

Nice Recipe dee

[@ayeshakauser3609]

Zabardast lage 👆

[@sharifahmed9033]

Hello maam,
Love ur recipies...they r fab!!!😇😇😇😇

[@ashfaqalthaf]

Excellent bana hai maine make kiya hai

[@atufahuda6230]

Walekum assalam
Ma sha allah 😋😋👌👌

[@mohd.junaidwastibilgrami7870]

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[@cosmobeautysalon3591]

Good recipe .

[@mohd.junaidwastibilgrami7870]

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[@QAMARAFZALNAAT]

Wow nice❤❤❤

[@jjagdishwar]

Thank you so much for sharing this recipe - I made this today and It was Amazing..Thank you

[@Deccaniskitchen]

🥰

[@hyderabadi_313]

Zabardast hai baji 👍

[@mohd.junaidwastibilgrami7870]

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[@Cookingforbeginners]

Mashaallah 👌

[@mohd.junaidwastibilgrami7870]

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[@shabanatarannum8226]

east or west
deccanis kitchen is best

[@Deccaniskitchen]

♥️♥️♥️♥️♥️🥰 Thankyou dear

[@NoorHussain-og7lz]

Bhot bhot shukriya

[@aminakitchenvlogs4301]

NICE....

[@ajjubegum2391]

😋

[@saritasimon8777]

Wow yummy

[@saritasimon8777]

Thank you for like my comment

[@hinakausar6185]

Waah madam waah👌

[@mohd.junaidwastibilgrami7870]

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[@aliyakhanam5246]

Aslamalikum mashallaha lajawab bagare baigan ka salan batane keliye shukreya Allha ap ko kush rake jazakallhakhair Allahahafiz

[@Deccaniskitchen]

Walekum assalam
Thank you 😊

[@mohd.junaidwastibilgrami7870]

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[@merajmahnoor]

Mashallah always good👍

[@mohd.junaidwastibilgrami7870]

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[@mariamchaghtai2381]

Zabardast

[@faisalkhan3781]

Yammy

[@meenapuli9185]

Superb ☺👌🏻👌🏻

[@mohd.junaidwastibilgrami7870]

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[@sofiyasultana219]

Assalamualaikum i tried ur recipe taste was good delicious😋 👍

[@Deccaniskitchen]

Walekum assalam
🥰 I'm glad

[@venkatmallareddy9852]

Nice recipe madam 👩‍🍳👌👍

[@mohd.junaidwastibilgrami7870]

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[@noorjahanbegum7809]

Nice 👌🏻👌🏻

[@mohd.junaidwastibilgrami7870]

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[@syedasajida3117]

Nice

[@safakitchentasteofhome2050]

Nice video and good recipe

[@mohd.junaidwastibilgrami7870]

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[@Irfanify]

♥️👌

[@mohd.junaidwastibilgrami7870]

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[@srimuraliv813]

Nice and super 👌👍🙏

[@mohd.junaidwastibilgrami7870]

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[@vikas_kumar1]

Good

[@nehalzoha4674]

Aaj my banaoungi phir bolungi taste kysa hai

[@saadsummiya5640]

First coment

[@taqiyabegum9154]

Nice 👍👏👍

[@mohd.junaidwastibilgrami7870]

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[@taqiyabegum9154]

🧐😋👍

[@mohd.junaidwastibilgrami7870]

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[@syedali5570]

Asakm thanks for all recipes aap ne mutton dum biryani batae hai awsome recipe hai thank for this par katche gosht ki biryani bawarchi se sikhaen please

[@mohd.junaidwastibilgrami7870]

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[@mizznikh9140]

As salamu alaikum.. Bohot hi behtareen masha Allah 😋 Ek doubt hai - masalon me pyaas roast ki hui nai daale. Sirf fried onion daale baadme. Kya utni hi pyaz kaafi hai?

[@Deccaniskitchen]

Walekum assalam
Agar aap dalna chahre to dalsakte
4 medium size ki pyaz ko kachha pakka fry karke masalon ke saath grind kar dena
Pyaz ki wajah se quantity thodi si zyada hojayegi

[@mizznikh9140]

Yeah right 👍 Jaza Kallah khairan kaseera 😊 in Sha Allah will definetly try this recipe.

[@mohd.junaidwastibilgrami7870]

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[@tabassumfatima188]

Hari mirch ki jagah laal mirch istemal karsakte hai kya?

[@Deccaniskitchen]

Haan karsakte

[@shabnamashfaque]

Mirchon Ka best salan bhee bataien

[@ummabdullah353]

Masala bhunn kar b pulp dal skte na?

[@Deccaniskitchen]

Haan dalsakte

[@Zainab6930]

Can we make it without coconut

[@ashuushaikh9667]

Yes

[@NoorHussain-og7lz]

Usmania biscuit bi ek baar banao baji

[@deepmaladalai8853]

Kopra ki badle dissected nariyal le saktey hain kya

[@Deccaniskitchen]

Haan lesakte

[@shaikmdzakirhussain7721]

Adha litr oil lagta .... ??? Zyadato ny hota ???

[@Deccaniskitchen]

Oil apne hisab se use kijiye

[@kahekashanafreen11]

Sister aap grams me jo bataye wo cup measurement ya table spoon k measurement karna ho to kaise karein

[@jaseragulnaaz4023]

Assalamualakum 😋

[@Deccaniskitchen]

Walekum assalam

[@mohammedshafivlogs2234]

Masha Allah nice recipe

[@schoolproject4717]

Please share haleem and haRees recepi

[@mohd.junaidwastibilgrami7870]

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[@farhakhan8441]

Assalamalaikum ma'am 😋👍👌✌💕💖

[@Deccaniskitchen]

Walekum assalam

[@mohd.junaidwastibilgrami7870]

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[@asadfaruqbuttar5264]

Madam everything of your recipe is alright except quantity of oil is high can oil quantity be reduced?

[@zebashaikh1663]

Yes

[@msreekumar27]

It needs double quantity of baingan

[@shabanashabbu3541]

Assalamualaikum baji aajkal shadiyon me chickn starters and exact red chickn ki bawarchi episode hona baji plzz

[@Deccaniskitchen]

Walekum assalam
Sure

[@mohd.junaidwastibilgrami7870]

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[@salmakazi5750]

Masala zyada hy baingan km hain recipe mazedar hy

[@kinzahashmi7556]

Beta 2 question hain mare 1st ye k itte sare masale may onion bhot thodi lagri aur wo bhi brown fried onion yehi dalti ya aap loga kachi onion bhi pees k dalte 2nd que baingan may bawarchi ne green chilli paste use kia ya hyderabad may sab green chilli paste hi use karte red chilli use nahi karte love from pakistan karachi🌺🌷💢💞

[@Deccaniskitchen]

Red chilli ya green chillies dono se bhi banate hain yeh
Onions brown lena kachha lena pakane wale per depend karta hai
Specially bawarchi's jo hote hain fried brown onion ka use karte hain
Aur jo gharelu pakwan karte hain jaise ke hum kachhi pyaz ko halka sa fry karke masalon ke saath grind karte hain 😊

[@Deccaniskitchen]

Bawarchi ka pakwan thoda sa different hi hota hai

[@kinzahashmi7556]

@@Deccaniskitchen jazakAllah beta🙏🙏

[@Deccaniskitchen]

You're welcome 😊

[@NafisaAnjumShaikh-vv9kl]

Acha hai lekin oil bahut zyada hai.

[@naziashareef6459]

U cut the Brinjal in wrong side

[@syeshasaqib4967]

Cooking oil ki quantity zyada aur baigan ki quantity Kafi Kam lag rahi hai ,isn,t it ?

[@mohd.junaidwastibilgrami7870]

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[@vinitanaik3079]

Bengan kam aur masala jyada hai pl