पीतल के बर्तन जो कभी शान हुआ करते थे,वो लगभग विलुप्त हो गए।उन्हें फिर से देख कर मन खुश हुआ।बर्तनों की आपस में टकराहट की आवाज ओर चूड़ियों की खनन सब्जी को और श्रेष्ठ बना रही।
The recipe looks good, but is that much oil necessary? Secondly, I believe lady chefs should not wear jewellery on their hands & fingers when cooking & posting the videos...quite unclean actually & the noise from the bangles distracting. Pls watch videos of professional cooks...their hands & fingers look super clean & clear without jewellery. In full videos the hair is tied or cap is worn to prevent hair from falling into the food. These are just tips for presentation..thats all. Thanks
6:03 6:03 6:03 @@jayalakshmiraghavan9366These ppl are mostly housewives and they are used to cooking this way. I'm presuming you being am Indian is well aware of this. We cook and eat without removing our jewellery. This is our way of life. Do you cook, if at all, after removing your jewellery. Why to comment anything if you don't have any positive to say.
@@kusumfernandes4057 so indirectly you are saying we shouldn’t watch it. It was a constructive feedback. Yes we all scrape, Tap the vessel etc. but with the sensitive microphone, so close to the utensil, amplifies the noise, esp scraping, which irritates. If one can’t take constructive feedback, good luck to them in increasing their subscriber base, which is what all TH-cam videos are about.
Looks so yummy... I appreciate the way you have shown n done this recipe step by step... No need to assk any questions... Well done... Thank you god bless... Looking forward to more of ur recipes❤
❤❤love it Though a bit too much oil for our tastebud. What i liked more is that lady's cleanliness . For shringhaar For beautiful and clean utensils. God bless you.
Assalamualaikum, you made it in good process.Hyderabadi Bagare baingan means, with stem you have to prepare, but you had cut off the stem entirely,without stem bagare baingan is waste.
This recipe is very close to our Yennegai in Karnataka. But we don't use so much oil. It is not necessary, in my opinion. Masala looked good and I liked the fried tomatoes added to this dish. Sorry, but make eat healthy is perhaps not applicable to this dish I think. Otherwise a very decorative video, even if unrealistic as I don't know which kitchen would have that many brass items arranged like that and I don't know who wears so much jewellery while cooking... but it's your preference.
Nope, top of brinjal should not be cut, brinjal should not be fried, it's dam baigan, u should be cooking it filling all masalas n cooking on dam, know the difference.
I tried this recipe today. It was so yummy. All of us liked it very much. Thanks a lot mam.
very true lovely recipe but should non stick vessels n avoid the irritating metal noise througout the procedure.
Utensils are so shiny. Loved the recipe.
पीतल के बर्तन जो कभी शान हुआ करते थे,वो लगभग विलुप्त हो गए।उन्हें फिर से देख कर मन खुश हुआ।बर्तनों की आपस में टकराहट की आवाज ओर चूड़ियों की खनन सब्जी को और श्रेष्ठ बना रही।
Wowwwwww....very nice recipe mam...as usual❤❤
Maini apki short video dikhi pr Yi recipe detail m dikhi to m esi bhi dikhni agai 😂😂😂😂😂 superb dish ❤❤❤❤❤😍😍😍
Mam bahut testi subji banai hai aap ke pital ke bartan bahut sunder lagte hai
Thank you Ma'am; love your cooking style and the traditional brass cooking utensils
Very much oil, is it good for health?
Recipe is great, but the metal scraping noise is very irritating to the ears.
Very true
The recipe looks good, but is that much oil necessary? Secondly, I believe lady chefs should not wear jewellery on their hands & fingers when cooking & posting the videos...quite unclean actually & the noise from the bangles distracting. Pls watch videos of professional cooks...their hands & fingers look super clean & clear without jewellery. In full videos the hair is tied or cap is worn to prevent hair from falling into the food. These are just tips for presentation..thats all. Thanks
6:03 6:03 6:03 @@jayalakshmiraghavan9366These ppl are mostly housewives and they are used to cooking this way. I'm presuming you being am Indian is well aware of this. We cook and eat without removing our jewellery. This is our way of life. Do you cook, if at all, after removing your jewellery. Why to comment anything if you don't have any positive to say.
Please put cotton in your ears if you don't like the scraping noise which is the usual way of cooking 😅
@@kusumfernandes4057 so indirectly you are saying we shouldn’t watch it. It was a constructive feedback. Yes we all scrape, Tap the vessel etc. but with the sensitive microphone, so close to the utensil, amplifies the noise, esp scraping, which irritates. If one can’t take constructive feedback, good luck to them in increasing their subscriber base, which is what all TH-cam videos are about.
Where did u buy the utensils?? Pls share details
Testti recipe 😋😋😋adipoli 👌👌👌👌👍👍👍
Wow watta lovely yammy nice 😋😋😛😋😛😋❤❤
Looking very tasty 😋. Will make it. ❤
Wow! It's amazing to see this cooking also yr bangles rings back ground music etc etc - Brindha
Looks delicious 😋😋
Wah kya baat hai ... Dekh k he moo mein paani bhar aya zarur try Karen gey
My feveright vegetable 😋😋😋👍❤
Tasty Recipe Thanks 😊
Looks so yummy...
I appreciate the way you have shown n done this recipe step by step... No need to assk any questions... Well done... Thank you god bless... Looking forward to more of ur recipes❤
Wow yummy😋😋
Yummy😋😋😋 thanks for adding names of ingredients. 🙏
It looks super tasty it will be fun to eat 😋
I feel that my Mother is preparing ,every indian mother's cook like this for their children. Pranam
Very nice recipe 👌😋
I tried this recipe very tasty thank u
Ornaments likes very nice Hyderabadi spl.dum biryani s recipe want to see.
Lajawab sabji, myfavourite😋
❤❤love it
Though a bit too much oil for our tastebud.
What i liked more is that lady's cleanliness .
For shringhaar
For beautiful and clean utensils.
God bless you.
Bahut hi testi sabji banai hai baigan ka❤❤
🎉🎉❤very nice recipe love it😂
Tried just now, great taste
Very nice style recipe
Lady you have magic❤
Super 👌 baigan masala
Yummmmmy , Great 💯
Very nice 👍🌹
MashaAllah nazar na lage. Hath dekhnen ya recipie
👌👌😋😋
Assalamualaikum, you made it in good process.Hyderabadi Bagare baingan means, with stem you have to prepare, but you had cut off the stem entirely,without stem bagare baingan is waste.
God bless you ❤ awesome 🤗🤗🤗♥️✌️🕊️💃🕺💃🕺💃🕺😎👍
Such a delicious food
Hi very nice recipe ❤❤
Kitna oily hain
Awesome
Super tasty 😋
Great effort didi: background song : Nila kaigiradhu...
Total niceness
Asam xin chào bạn thân mến ❤ nhìn bạn làm ngon lắm.toi muốn được thưởng thức.❤
Terong berbumbu terlihat lezat 😊👍🏻
Hello my new friend and nice to meet you
Very interesting music u r the special mam I am south Indian women yummy foods
It looks delicious but full of calories👌
Perfect video for Kalyan Jewellers commercial
Saamaan ka naam to likh digye kya kya daal ke bana rahe hai aur ketna der tak pakaana hai aur aap ka video hame bohot acha lagta hai
Nice ....😊
Can you tell me where you purchased the brass vessels which you are using.
Seems very interesting and must be very tasty but too much oil used, double frying may make dish very heavy.
ky imli skip kr skte h
Yummy 😋
Very nice video
Super
Yummy ❤❤❤
This recipe is very close to our Yennegai in Karnataka. But we don't use so much oil. It is not necessary, in my opinion. Masala looked good and I liked the fried tomatoes added to this dish.
Sorry, but make eat healthy is perhaps not applicable to this dish I think.
Otherwise a very decorative video, even if unrealistic as I don't know which kitchen would have that many brass items arranged like that and I don't know who wears so much jewellery while cooking... but it's your preference.
Oil khao oil khao , oil ki sabzi
O angrez 😂 tu mat kha fir ....tu kha bread butter 😂
Oil seprate karke hata k khate bhai sahab
Ye tel nahi taste h😅
Looks yummy! Which oil is used
Baingan tastes best in groundnut oil
From where you buy your all pitale vessels
Recipe achi hain but it's so oily
Wah kya behtareen recipe hai.
Authentic recipe 👌
This is almost 95% khatta baingan that we make as side dish for Biriyani.
All ingredients are there in this dish.
❤👌👌👌
Poppy seeds what meaning
Grated coconut means how much mam
👌🏻👌🏻👍🏻👍🏻
It looks delicious and I am sure t would be too tasty. But the oil content was too much.
Greezy😀
U should keep the stems of egg plant specially in bagare baigan never cut it
❤❤❤❤❤❤❤❤❤❤
Yummy
Remove rings from fingers while cooking. There will be dirt.
👌👌👌👌
👌👌👌👌🥰
Looks tasty...but too much oil
1:45
Wow sooooper madam 👌👌👌👌
Nope, top of brinjal should not be cut, brinjal should not be fried, it's dam baigan, u should be cooking it filling all masalas n cooking on dam, know the difference.
This is telegu dish, it's call guttivankaya, I like it very much, but I make it in different way
Who wears that much jewelry in the kitchen 😊
సూపర్
gajab
🎉आप इमली से सावधान रहे पीतल थाली में, बहुत सुंदर एवं जायकेदार होगी निश्चित, मैं भी बनाता हूं, धन्यवाद 🙏
Oh! Baigan curry;! I thought it was an jewellery advertising.😅😅
Please Please Please tell me the recipe of rajasthani spicy chutni Please 🙁
Grind whole dried soaked red chillies , garlic cloves , salt . Your chutney is ready
Add lemon juice from top
Healthy nhi hai
Aaj kal kaun itna oil khana pasand karta hai
Mixer jar is steel one
❤❤❤❤🎉🎉
စားချင်လိုက်တာ
खूप छान पण तेलाचा उपयोग जास्त आहे
Poppy seeds what
Showing many brass items and cooking in aluminium pot😂