Jerusalem Artichoke Terrine LIKE A CHEF

[@disconnected7737]

Ohhh, the plant’s called Jerusalem artichoke.

[@Danielscuriosity2]

A variant atleast

[@darklordofsword]

You may find them as "sunchokes" if you're interested.

[@Mariathinking]

Its Al Quads artichoke now.

[@cookesam6]

I THOUGHT IT WAS BEEF AT THE START OF THE CLIP your videos are good man i appreciate you and your crew

[@dayangumikalsumtajudin2967]

BRO SAME

[@vy_you-vy_anybody]

Jerusalem artichoke: not from Jerusalem, not an artichoke (from that episode of qi)

[@abdikadirmohamud8451]

The puritans came up with the name. 😂

[@Getpojke]

Fantastic sounding plate. Love Jerusalem artichokes & this sounds like an absolute winner.

[@poornashehan3897]

Literally had to Google what the heck is a J Choke... Boy oh Boy.....

[@rihardsrozans6920]

It keeps showing me J. Cole

[@TVFlix]

You may have heard of sunchokes before, it’s a more common name. I don’t think they’re artichokes at all, not sure why they’re called that.

[@darklordofsword]

​@TVFlix because the tubers taste similar to artichoke heart. The flower is a big old sunflower. Sunflower in Italian is girasol, which was corrupted into "jerusalem" over time and translation by the time they became know in English.

[@RadenWA]

J Choke has to be a wrestling move name

[@mlhayes91]

I think that’s what killed David Carradine.

[@zahrahkhalid6333]

In America these are called Sunchokes if you hadn't heard of them before!

[@rihardsrozans6920]

Hadn't heard of them because we called them topinambours, didn't know it's something I've had before. They're good, basically nutty tasting firm potatoes

[@benenivel1478]

Amazing... I would have never had this idea, very creative

[@lilyayora]

In my language we call potatoes earth-apples, and J Chokes we call earth-pears. So clearly it was meant to be!

[@cmck17]

Every video from you guys makes me want to fly to London for a day just to eat at Fallow….

[@reubencook1971]

Fabulous! Looks and sounds amazing! Can't wait, but might need to do some hard yards in the meantime to be fit enough for this heart stopper! 😂❤😂

[@MultiPunci]

Not adding rosemary to those potatoes were a crime. No hate though, still great food. love you!

[@Alex-zz6vt]

"Jerusalem Artichoke" is neither from Jerusalem nor an artichoke. It's looks like ginger but tastes sweet water chestnut.

[@TheMangyCalf]

Damn. That looks f%$king excellent.

[@silviobrolusconi2890]

Fair warning that they call these fartichokes for a reason… if you’re gonna eat them I would recommend avoiding any crowded public spaces for several hours and make sure to have a toilet nearby…

[@tonydaddario4706]

Yeah, I used to grow them (easy) but the wife was not happy with all the back talk.

[@darklordofsword]

​@tonydaddario4706 apparently if you puree and sous vide them for like 24 hours it breaks down whatever it is that causes the gas.

[@coltj5907]

So you’re saying they’re a perfect pre-flight meal? 😂

[@faithcastillo9597]

I have these growing in my back yard. Nice to have a practical recipe other than sliced over a salad.

[@darklordofsword]

Keep an eye on those. They spread like mad and are a PITA to get rid of if you want to plant something else.

[@LondonLovesOlympics]

Looks like a vegan alternative to pressed lamb very nice👌🏾

[@tamdickson7009]

Yeah. Vegans love butter.

[@Chilling_Chilling]

​@@tamdickson7009
💀💀💀

[@Sambell3936]

This must taste fantastic 😍

[@dylanmuncy4885]

Commis to sous would be amazing 🤩

[@oisincollins-childerson7952]

Looks delish

[@mooters87]

I thought this was pork belly at first! Great job man! 😊

[@fwd105]

So the same way you make a potato Pave 💯

[@eboneelexi9568]

Looks good

[@reubennamo]

Wahhhh, looks amazing!

[@j.whiteoak6408]

I miss JA's - they're so hard to get here.

[@rcadegaming9123]

U got dat seed oil stare bruh

[@LedyE]

We call Jerusalem artichokes csicsoka, it grows in our garden

[@pinkmonkeybird2644]

Potatoes and Jerusalem artichokes are a natural pairing. I love everything about this recipe except for the truffle oil. Most truffle oils are noxious and not of good quality, but if you can find a good one, I hope you share the brand.

[@cichlisuite2]

I think the difference is between those that use actual white truffle in oil vs those that just add the chemical compound that gives a large part of the truffle smell and flavour to oil?

[@myrnahuichapan7624]

Had some stomach issues making this, thinking I didn't prepare it well. Has anyone had the same issue?

[@Dlee234]

inspiring

[@mrshazukikei]

Oooh I think I watched a variant on Discovery channel when I was a kid

[@alexandrosasimakopoulos818]

2 questions... 1 : are all of these on your menu?
2 : can I have a trial?

[@Av3nger059]

Thanks to everyone in the comments who has stopped the conflict in the middle east by commenting "Free Palestine" on a cooking video

[@tdylan]

It may not help but does it hurt? If not, leave it be.

[@NadimBraun]

Bots, clearly. These aren't real people comments.

[@sirducksworth3345]

It’s even funnier when you realize that Jerusalem artichoke is native to North America, and doesn’t have any significance in the Middle East 😂😅

[@default8522]

It's just bots reacting to the word Jerusalem in the title - look at the usernames following the exact same format

[@Av3nger059]

@sirducksworth3345 I actually did not know that. That's an interesting fact I always thought they were from Jerusalem

[@ricolives1166]

Comments gonna be good on this. I know it

[@brunospasta]

Add butter. Congrats, you got your star.

[@khaosssssss1727]

Looks delicious 😊.
Is there any way to tell whether a truffle product contains real truffle or the synthetic chemicals please?

[@lukasmadrid1945]

Just do some research on the right brand, they should say in the ingredients anyway

[@mathewtata2836]

You're under arrest. For stealing my heart (see what I did there)

[@robotoguts3165]

Jerusalem artichoke exist:
Israel: This is ours now

[@Kali_Ma_]

😂 good one 🥲

[@YoFreshWiggy]

Looks great! But… is it going to cause me to produce enough gas that I could fill an LNG shipping tanker.
Last time I ate sunchokes, I found that out the hard way.

[@R3tr0humppa]

The more you know.

[@pd33]

What brand of mandolin is that?

[@Getpojke]

Yup they aren't artichokes, they also aren't from Jerusalem. They get the Jerusalem name as a bastardisation of the Italian name for sunflowers (of which they are a type) "girasole". 🌻

[@lob1248]

Yum but also, all the calories I can eat in a day lol

[@BVluver4ever]

What does it taste like?
(I would really like to know)

[@_PURAVIDA]

Yummy

[@rubssi8741]

Damn lots of bots in the comments lmao

[@Yourmoms2ndBF]

We will not be silenced!

[@ggangulo]

sick dude

[@Kent-Eric]

How to put them into deep fryer instead?

[@TheKiakiraly]

non stop farts

[@NebosvodGonzalez]

This doesn't contain any artichoke in it.

[@nicolasmts3264]

Similar to Noma's celeriac kebab

[@seanrizzle]

But how do you make Jerusalem artichoke terrine like an amateur?!?!

[@jaythemusicman801]

Call them sunchokes. They're from north America, and are not related to artichokes

[@1038bro]

not enough butter

[@shaboom362]

How much does a dish like this cost?

[@dchism100]

What type of oil?

[@Rachel-ul8et]

Severe indigestion coming to anyone who eats this. It has insoluable fiber

[@elizabethdalton-jandreau5588]

Yum

[@crimson7925]

But I don't got tyme! (Did you get it? Did you get the joke)

[@hughmungus7480]

Not enough butter ( I’m American. And that’s a joke )

[@ryanjenkins5976]

Rapeseed oil seems to be your go to can you explain why ?

[@joshmore7175]

Because it's plentiful and native to Britain

[@dannywhite132]

high smoke point, nuce flavour, native to Britain, better texture than classic veg oils

[@kevinbegazo3401]

Lubricant designed for machines. It’s an inflammatory substance that has been ultra-processed. Google the history of it and use better ingredients

[@dannywhite132]

@@kevinbegazo3401 its perfectly safe and healthy. stop listening to conspiracy tiktoks

[@ryanjenkins5976]

@@kevinbegazo3401 my thoughts exactly

[@coryswanson2247]

Nothing like *rapeseed oil*

[@eclipsez0r]

Free Palestine

[@ayaeed1094]

Free palestine

[@wr3add]

They won’t let us have j-chokes in California 😮

[@ezekielbrockmann114]

lol
Did Gavin solve the homeless ”problem" yet?

[@MyGuyYourNotHim]

Looked like some kind of meat at the beginning...boy was I was off 🥔

[@keremakaln6018]

Its not blender its a thermomix... hire me I will go from commis to sous

[@MrChilliMan]

Free Palestine 🇵🇸

[@abigailb12344]

yall… this artichoke is NAMED the jerusalem artichoke. so many uneducated ppl in the comments

[@joshuapatrick682]

I guarantee there is a comment somewhere on this trying to politicize this short.

[@cbrown9294]

American Ovens won’t be able to make this as the minimum temperature setting (by law) is 170 degrees! FREEDOM!!!! Lol. So many restrictions and yet we think we are free? You don’t even have the right to cook your food below a certain temperature.

[@jakim1360]

강신술로 집 나오게 하는거 고만 해

[@MrCooljeppe]

I feel like calling this a artichoke terrine instaed of a pommes anna with artichoke feels a bit disingenuous

[@MrAnimeAce]

Free Palestine!

[@lynkonline5997]

Q. Why rapeseed oil?

[@ajeenius7437]

Most likely local and gives some nice flavor when of high quality.

[@CubeBizz]

Is it really a terrine if the ingredients aren't pureed and the loaf isn't cooked in a water bath? That's more like boulangère potatoes

[@Sambell3936]

Ouch would hate a puréed terrine 🤮.

[@CubeBizz]

@@Sambell3936 Like it or not that's what terrine actually is

[@devonfitz5760]

I would say this is closer to a pavé than a terrine.

[@CubeBizz]

@@devonfitz5760 You're right, that's what it is. I also learned a new word so thank you

[@joshuajaramillo2467]

Is that not a pave?

[@erikmacaluso]

Oh wow, which culture did Israel steal that one from?

[@giggstrafford1]

White truffle ??

[@i.m1981]

J choke lol, looks nice tho.

[@atiprasavong-bc2lf]

Too expensive for me 😂😂

[@beththegreen]

Well it's lucky they show you how to make it at home, so you can if you want to put in the effort and skill

[@Yourmoms2ndBF]

Then why are you here.

[@atiprasavong-bc2lf]

It is called a comment for a reason

[@geodav5700]

Soil mix was to shit! No j chokes

[@Nathouuuutheone]

Never seen an artichoke look so much like a potato lol. But interesting recipe! The truffle oil really made me rool my eyes tho. So overrated and absurd and tastes evil.

[@Pjb93]

You'd be farting all day after eating that many 😂

[@HamzehKBYounis]

Free free Palestine ❤❤

[@adelok]

Nope

[@Kululululululu]

If you're using feminist literature and thinking, futanari is the example of how a woman may only dominate other men or women if she was in any way masculine, solidifying the idea that a man needs to be dominant and strong while a woman needs to be weak and submissive.
I am, of course, just reading too close into a fucking hentai genre that I don't even like.

[@thcgaming8289]

That looks like a schack plate, with a presentation like that u ain’t becoming a sous in a very long time.

[@mrjugurtha4077]

Is this a Palestinian dish

[@urielcabrera3943]

This looks good but unhealthy AF lol

[@JapanischErfahren]

What? No, lol. Except for rapeseed maybe.

[@Yourmoms2ndBF]

Free palestine!

[@Aquablecs]

Thanks to your comment on this cooking video, the problem has been solved.

[@thethpian]

fart alert!

[@viva-filistin]

*Al-Quds

[@UziRaz]

Why you cooking apartheid recipes?

[@KosongIce]

Lol keep giving advice when your own joke restaurant has ZERO MICHELIN STARS

[@UnDivine_Knight]

Doesn't mean they can't get any. Where's your Michelin Star restaurant

[@BaNaNaK1n]

Yes where is your Michelin star?

[@sirducksworth3345]

I actually laughed at how absurd this comment was. I understand that this kind of cooking may not be your preference when you're at home alone, but it’s fun to watch. Believe it or not, this recipe isn’t haute cuisine with micro veggies; it’s simply a potato dish that can be recreated in a home kitchen.
Do you realize how difficult it is to earn a Michelin star? Many excellent restaurants exist without ever getting one. The fact that not having a Michelin star is a deal breaker for you suggests you haven't experienced dining at many nice restaurants. There are thousands of really good restaurants that prioritize customer service and comfort food over trying to get a Michelin star, which isn't a bad thing either.
Bottom line, don't be a prick.

[@juuk3103]

Wauw..... You should go talk too a local therapist ASAP buddy, you can do it!

[@Sambell3936]

@@juuk3103🤣🤣🤣👌

[@Alexander-mw1ek]

Sunchoke is a cooler name, and actually sounds like a plant. Jerusalem artichoke sounds like a bad 90s rock band.

[@gorillachilla]

Toilet poo

[@alexdiaz9621]

You lost everyone at rapeseed oil... 🛑🧻

[@Kali_Ma_]

Free Palestine 🇵🇸

[@Just_Maxwell77]

Free Palestine!

[@juicepokemon]

​@@WikeyCSthis comment wasnt clever the first time

[@sayyidahhanik]

keep crying

[@scrotocles5208]

@@sayyidahhanikOnly people I see crying are zios 😂

[@Korksbebig]

​@@juicepokemonIt was and is fine

[@exquisitemeat5845]

Free Palestine

[@exquisitemeat5845]

@@WikeyCS free Israel?

[@rypokemon7336]

So let them be jordians as They we're before 67' ( :

[@Korksbebig]

This is about artichokes, and your comments bring more harm than good. Mook.