How to make THE EASIEST AND MOST AMAZING abstract buttercream cake!!!
ฝัง
- เผยแพร่เมื่อ 12 ก.พ. 2021
- Hi guys!!
WELCOME TO MY NEW TH-cam CHANNEL!
Today I’m sharing my tips and tricks on making an easy and beautiful abstract buttercream cake finished with flowers!
Hope you guys enjoy!
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Links to the products used:
Edible gold leaf: www.amazon.ca/gp/product/B078...
Sweetapolita dragées: sweetapolitashop.ca/collectio...
Safety Seal Wax: www.kitchenjukebox.com/index....
Wilton baking brushes: www.amazon.ca/Wilton-Decorati...
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I wanna try this. Thank you for a wonderful tutorial.
My cakes are always not even , how I love the way you make things seem simple
I really like the unique abstract look!
Your videos make me so happy, I'm glad I found your channel! All your videos deserve this many views!!
Looks so delicious!! I love the idea of putting real flowers on a cake 💕🌸🌺
Fabulous video, explained well & 1st time I’ve seen fresh flowers used, they look gorgeous
I love the outcome. Awesome!
Thanks!!
I love your style, your uniqueness and how you deliver your message to your audience..I'm fairly new at decorating with buttercream so this is very helpful with the abstract..thank you very much🥰🥰
I am so happy to hear that!! Thank you so much for your kind words 💕
Looks yummy and fresh 🍰
Wow, what a great tutorial! I learned so much! I’m definitely gonna try this abstract design
Awww i’m so glad and happy to hear that you’ll try it out! Let me know how it goes!!
Beautiful! 💐💐💐
So glad I found you! Thank you for this amazing video
Beautiful cake ❤ I love the color combination too
I love it so much too! Thank you!
This looks soo yummy and pretty cabt wait to try it ! Thank you for this video
I'm so glad you enjoyed it!!
Taste as good as it looks !
Awesome Cake!
Beautiful cake 🍰
Amazing!,,
Yummy😭💞
So pretty and such clear explanation 💕
Thanks so much Jessica!!
Hi, I stumbled upon your channel and I can't believe how easy you make cake decorating look! I have toyed with the idea of trying but was always intimidated. You and your excellent tutorial have inspired me to give it a try! Thank you!
Awwww that’s so nice of you!! I am so so happy that you’ll be giving it another try!! Let me know how it goes!
Lovely explaination
You are talented! Watching from Brazil
Thanks so much!
It’s is too soon for me to profess my love? Love your work, love how you work, love all your tips! I love love love that I’ve found your channel ❤️
Omg you are too kind!!! I’m so glad you are enjoying my channel!
beautiful ❤️❤️❤️
Thank you!!
Super pretty Cake!! Love your vibe! Had to subscribe 🤍🤍
Aww thanks so much christy!!
I really enjoyed watching this video. It was so informative. I would love to see how you make your buttercream.
Hi Shana! I’m so glad you enjoyed my video!! Also, I have a tutorial for my buttercream recipe! You can go check it out on my page :)
@@theostreats3338 l will be sure to check it out.
👍
How about a Greek pita ....hope to see that soon
Beautiful cake ! But how do you cut and serve it???
Love it ...anything for me left?
Will you be sharing your vanilla sponge cake recipe in grams? Sponge look amazing 👏
Next video!!! Stay posted 💕💕
Hello! Your video helped me a lot💗 thank u sm, but I was wondering, what turntable do you use? Is it the Ateco 615?
That’s exactly right! And I am so happy to hear that this helped you out :)
Hello Theo your cake looks amazing! You mentioned you use frozen cakes? So straight from the freezer?
I do straight fro the freezer yes! But keep in mind that the cake, once done, will need to thaw out completely before eating! So you can either leave it in the fridge over night, or leave it out on the counter during the day in order for it to be the perfect temperature in the evening. Also, if taking the cake out of the fridge the following day, I would suggest letting it come to room temperature on the counter for about 2 hours before eating it! It is best at room temperature. Hope this helps :)
Thank you so much! I love baking but my cakes are always messy! Cos I never used to freeze them! It’s my daughter 17’s birthday on the 2nd of April and I am very inspired by your video! I got all the materials now (including the turning table) so I will def make sure I keep you posted! Thank you for the buttercream recipe! 😊🎂
If I was making this for a wedding do you advice that I insert dowels? Beautiful cake. I love your design.
Thanks so much!! There is definitely no harm in adding dowels, as they’ll add extra support which will help with transport! I don’t find my cakes necessarily need them though, unless i am doing 2-tiers. Hope everything goes well!
@@theostreats3338 thanks a lot.
Theo can you put a recipe of your buttercream?
Hi! My buttercream recipe is super simple! I do 1 pound of butter at room temperature and 3-4 cups of powdered sugar (depending on how sweet you want your buttercream). You will also need 2 tbsp of heavy cream (35%) and 1 tsp of vanilla extract. I start by whipping up my butter on its own with the paddle attachment for about 2-3 minutes until you notice it has gotten lighter in color. I then start adding my powdered sugar on low speed, 1 cup at a time. Once all the sugar has been added, I add my cream and vanilla and let that go on medium high speed for about 3 minutes, until the buttercream is light and fluffy, and has gone almost perfectly white. Finally, you will want to let it go for another minute or so on low speed to ensure all the air bubbles come out, otherwise you will not get smooth sides when frosting the cake! Good luck!!! And be sure to let me know how it goes :)
I always get air bubbles in my icing when the cake is frozen. They may be chilled but not frozen. You end up with icing blowouts when it comes to room temperature.
Oh that’s strange! I’ve been icing my cakes from frozen for years and don’t have that issue!
What brand is safety sealer and where to buy? I think the link for it is broken
Here it is! www.kitchenjukebox.com/index.php?route=product/product&product_id=4429
Pls give the recipe too of the filling , cake and butter cream
Hi! My buttercream recipe is super simple! I do 1 pound of butter at room temperature and 3-4 cups of powdered sugar (depending on how sweet you want your buttercream). You will also need 2 tbsp of heavy cream (35%) and 1 tsp of vanilla extract. I start by whipping up my butter on its own with the paddle attachment for about 2-3 minutes until you notice it has gotten lighter in color. I then start adding my powdered sugar on low speed, 1 cup at a time. Once all the sugar has been added, I add my cream and vanilla and let that go on medium high speed for about 3 minutes, until the buttercream is light and fluffy, and has gone almost perfectly white. Finally, you will want to let it go for another minute or so on low speed to ensure all the air bubbles come out, otherwise you will not get smooth sides when frosting the cake! Good luck!!! And be sure to let me know how it goes :) I will post the cake recipe in one of my upcoming videos, but for the meantime, you can definitely use your favorite vanilla cake recipe!
Mmmmmm yes I’d love to see a video on the filling as well looks delicious
Hi there! What size cake are you using? Looks like 6in?
That’s right!! These cake layers were 6” :)
May I have the recipes for this cake thank you
What size cake is this?
I would like the camera a little closer so I can see I don't want to just watch you decorate I want to learn how I can decorate it
Idk why but I cannot for the life of me get a smooth buttercream cake idk what im doing wrong 😢
Hi Asha!! This can be a few things! You want to make sure your buttercream has close to no air bubbles in it before you start covering your cake, so I would suggest mixing it with a wooden spoon for like 5 minutes before stacking your cake! This will help get the perfect smooth sides! Also, i’m not going to lie, it takes alot of practice to get right! Keep at it and i’m sure your cakes will be more and more smooth!
Hii can I know what size of your cake ?
My cakes in this video are 6” :)
Did you go to school to learn how to decorate cakes or learn on your own?
Nope!! Although I would have LOVED to, I learned all through my mom and practice!
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