Thank you very much for your beautiful disposition to impart your knowledge and explain very well your "whys" ; even if this video is not recent i hope you see it 😊 love your videos
so glad you enjoyed our video. We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Please share your icing recipes with us and explain wehether it is meringue, butter cream, or what buttercream it is and for what times of flowers and detail it is used for regards Anzi
Hi! We are using a simple or American style buttercream in this video.. We use this same type in our other videos as well and we always talk about it In the color mixing section of our flower videos. It's one that is easy for beginners to make and color. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com thanks!
Hi, thanks for your teaching. After you made cake, how to store it? Another question, you put butter cream on for decoration, can I use fresh cream to decorate for this kind of butter cream cake body? Thanks
typically I store my cake in a refrigerator to keep them fresh. As far as fresh cream goes, I'm guessing you mean stabilized whipped cream. I wouldn't recommend that for this style of decorating, I would use buttercream for icing the cake and the design.
What type of buttercream are you using to frost and decorate the cake? I use Italian buttercream because of the flavor and am excited to try your techniques with this icing.
Hi! Thanks for this amazing video. I just have a question regarding the cake. You said it is frosted and stay overnight in the fridge, or did you freeze it in order for it to be really chill and easy to paint?? Thanks!!
I just put them in the fridge, no need to put it in the freezer I want it cold but if it's too cold it might chill up the buttercream you are working with a little too fast and make things harder. Depending on your environment going from the freezer to room temp might also cause some sweating which can be problematic as well. Hoe this helps!
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
We use a simple or American style for out lessons since it's easy to make and color. Makes it great for beginners! But you could use most types of buttercream to make this style of cake!
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Hey everyone, hope you enjoy this basic technique video. have you seen our How to write on cake video yet ? th-cam.com/video/jOrRaohLnd8/w-d-xo.html
Thank you very much for your beautiful disposition to impart your knowledge and explain very well your "whys" ; even if this video is not recent i hope you see it 😊 love your videos
You are very welcome and thanks for the kind words!
Thank you so much for the beautiful and helpful video.
You are so welcome!
Thank you very much for all your help. May God always bless you!🙌🏻🙏🏻❤
You are so welcome
Absolutely beautiful ❤️
Thank you so much!
Your videos are amazing for a beginner! You break it down really well! Thank you 🙏🏻 😊
you are very welcome! so glad you are enjoying the videos!
I said "too much talk" originally but my impatience faded to interest and I did learn a lot.
Excelente tutorial....podrias hacer uno con la recetas del buttercream por favor gracias ❤❤
so glad you enjoyed our video. We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
Thank you for the technique and step wise explanation
you are so welcome, I love a detailed explanation so I do my best to provide those in our lessons. cheers!
Thank you very much
You are welcome
Thank you for great explaining 🌺🌺🌺
You’re welcome 😊
Thanks for your help and explanation 🌹✨
You're welcome 😊
Please share your icing recipes with us and explain wehether it is meringue, butter cream, or what buttercream it is and for what times of flowers and detail it is used for regards Anzi
Hi! We are using a simple or American style buttercream in this video.. We use this same type in our other videos as well and we always talk about it In the color mixing section of our flower videos. It's one that is easy for beginners to make and color. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
thanks!
Hello do you have face to face classes for beginners?
Hi, thanks for your teaching. After you made cake, how to store it? Another question, you put butter cream on for decoration, can I use fresh cream to decorate for this kind of butter cream cake body? Thanks
typically I store my cake in a refrigerator to keep them fresh. As far as fresh cream goes, I'm guessing you mean stabilized whipped cream. I wouldn't recommend that for this style of decorating, I would use buttercream for icing the cake and the design.
Thank you so much:)
What type of buttercream are you using to frost and decorate the cake? I use Italian buttercream because of the flavor and am excited to try your techniques with this icing.
I just saw the answer to my question in another comment. 😊
glad you found your answer and love the Italian meringue it's so tasty!
Amazing tutorial, I've always wanted to try this technique and you came up on my feed. Thank you. 🫶🏾
you are so welcome and we are so glad you found us!
Can powered food coloring be used?
you should be able to use powdered food coloring with this type of buttercream.
Hi! Thanks for this amazing video. I just have a question regarding the cake. You said it is frosted and stay overnight in the fridge, or did you freeze it in order for it to be really chill and easy to paint?? Thanks!!
I just put them in the fridge, no need to put it in the freezer I want it cold but if it's too cold it might chill up the buttercream you are working with a little too fast and make things harder. Depending on your environment going from the freezer to room temp might also cause some sweating which can be problematic as well. Hoe this helps!
I LOVE IT 😻
thanks!
@@CakeDecoratingSchool
You're welcome 🌹✨ 🎂🍰❤️
Can u share me your buttercream recipe please
Hi! We are using a simple or American style buttercream in this video. There are many recipes available online for this type of buttercream. We reserve our recipe for our paid students. If you are interested in yearly membership to our school you can check out what it includes at our school site www.cakedecoratingschool.com
I hope you'll use styrofoam next time for the demo. By the way, thanks a lot. You're a great teacher.
thanks for the suggestion we do use those sometimes.
nice
Thanks
What kind of buttercream do u use?
We use a simple or American style for out lessons since it's easy to make and color. Makes it great for beginners! But you could use most types of buttercream to make this style of cake!
Hi. Will white choc ganache achieve the same result? Tq for this great video ❤
👏👏👏👏👏
Too much talk