Naan Berenji | Delicate and Aromatic Persian Rice Flour Cookies | Barely Sweet Gluten Free Cookie

Learn to make delicious and delicate Naan Berenji. Not too sweet and easy to make. Naan Berenji, also called Noon Berenji or Shereeni, are aromatic Persian cookies made with rice flour. They are often prepared at the time of the Persian New Year, but they are great to nibble on all year round.
--------------------------------------------------------------------------------------------------------
Every video that I make is made with love 💕 so If you enjoyed this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐨𝐮𝐥𝐝 𝐰𝐚𝐭𝐜𝐡 𝐢𝐭).
I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello!
--------------------------------------------------------------------------------------------------------------
Ingredients you need
200 g (less than 1 1/2 cup) white rice flour (I used Bob’s Red Mill)
50 gm ( less than 1/2 cup) corn starch
1/8 tsp salt
1/2 tsp ground cardamom
125 g clarified butter
60 g sifted (1/2 cup) powdered sugar
1 egg yolk, at room temperature
2 tbsp- 1/4 cup rose water, at room temperature
1 tbsp poppy seeds for decoration
2 tbsp brewed saffron - optional
𝐅𝐨𝐫 𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞
* 1 cup white rice flour is 160 g
** 1/2 cup corn starch is 64 g
www.simpleglutenfreekitchen.c...
#glutenfreebaking #nowrooz
Sound Credits:
Music: Positive Folk Guitar
Musician: NyLon

[@MyRuralLand]

Hello my friend
Great sharing
I hope you are successful and healthy.🌹

[@simpleglutenfreekitchen]

Thanks for visiting