▷Material 20cm type ・6 egg yolks ・130g of cane sugar ・80cc of thick white sesame oil ・150cc of water ※(If you replace one-third of the amount of water with green tea liqueur, the baking will be bright green) This time, I made it with liqueur. ・90g of rice flour ・25g of matcha ・7 egg whites ▷Tools to be used ・Bowl ・Whipper ・Hand mixer ・20cm chiffon cake mold ▷Prepare ・Preheat the oven to 180℃. ▷How to make 0. Sift the rice flour and matcha in a flour sieve and mix them together. 1. Add one-third of the egg yolk and cane sugar and mix with a whipper until whipped. 2. 1 Add thick white sesame oil and mix. 3. Add water to 2 and mix. 4. Mix the rice flour and matcha that have been sifted with 3 to 0 while sifting again. 5. Add the remaining cane sugar to the egg white and whisk with a hand mixer until the horns stand firmly to make a meringue. 6. Add one-third of the amount of meringue to 4 and mix well. In addition, add the remaining 1/2 and mix. 7. Put 6 in a bowl of the remaining meringue and slowly mix it with a rubber spatula. 8. Put the dough into the mold and bake it in the oven heated to 180℃ for about 38 to 42 minutes. 9. When it is baked, turn the mold upside down and cool it, and when it cools completely, remove it from the mold with a palette knife. 10. Completed!
胡麻油ないときはどうすればよいですか？
コメントありがとうございます！
サラダ油でも大丈夫です👌
8:09で使用した黄色いのはどこで購入しましたか？
コメントありがとうございます♪楽天市場さんで，ケーキカッターという商品名で売られていましたものを購入しました！
シフォンケーキ用カットアシスタントと、検索すると出てきます！
Can you please translate the recipe to English? thanks 🙏
ok.please wait 🙏
▷Material 20cm type
・6 egg yolks
・130g of cane sugar
・80cc of thick white sesame oil
・150cc of water
※(If you replace one-third of the amount of water with green tea liqueur, the baking will be bright green)
This time, I made it with liqueur.
・90g of rice flour
・25g of matcha
・7 egg whites
▷Tools to be used
・Bowl
・Whipper
・Hand mixer
・20cm chiffon cake mold
▷Prepare
・Preheat the oven to 180℃.
▷How to make
0. Sift the rice flour and matcha in a flour sieve and mix them together.
1. Add one-third of the egg yolk and cane sugar and mix with a whipper until whipped.
2. 1 Add thick white sesame oil and mix.
3. Add water to 2 and mix.
4. Mix the rice flour and matcha that have been sifted with 3 to 0 while sifting again.
5. Add the remaining cane sugar to the egg white and whisk with a hand mixer until the horns stand firmly to make a meringue.
6. Add one-third of the amount of meringue to 4 and mix well. In addition, add the remaining 1/2 and mix.
7. Put 6 in a bowl of the remaining meringue and slowly mix it with a rubber spatula.
8. Put the dough into the mold and bake it in the oven heated to 180℃ for about 38 to 42 minutes.
9. When it is baked, turn the mold upside down and cool it, and when it cools completely, remove it from the mold with a palette knife.
10. Completed!
粉の古い方間違ってます。横に銀の棒の粉を振るう所有るのでソレ使って下さい!銀棒使うと下の丸くなってる所が摩擦で右左行きますよ。
コメントありがとうございます♪勉強になります！！