My favorite way to have brussel sprouts is to cut them in half, boil them, drain them, then add butter, salt and pepper and honey and fry them up in this for about a minute so the honey soaks into them. They are so tasty this way.
"I don't know what I'm talking about, don't listen to me, I mean I do know what I'm talking about you should listen to me" hahaha.... I love to listen to your sayings like that. :) love you Sarah!
Actually shallots are stronger in flavor then a larger onion ,, also it has a almost spicy hot nature to it , I love them they are great in a marinara spicy sauce.. place a piece of bread in your mouth hanging one end out of your mouth while cutting and it will absorb the onion before it gets to your eyes , depending on how many onions you are peeling you may have to switch out piece of bread in the middle of chopping :)
Sarah - as does everyone, I LOVE YOUR VIDEOS! I watch them everyday! I'm never sure about putting the frying pan in the oven because mine doesn't look like yours. It is a non stick skillet - can that go in the oven? I love all these dishes that go from stove top to over but I'm worried it will ruin my pan.
At my place, it's summer all year long. Does this dish taste even better when you eat during the fall season and it won't be as nice if I eat it during the summer? LOL
I think I'll leave out the cream because I don't want to buy a carton to use such a tiny amount and then have to figure out what to do with the rest.. looks like a fantastic dinner.. nice and warming and comforting
+HeyLookItsAmy Try making home made creme fraiche. It's sour cream only 1000 times better and it's way over priced at the store. Put 2 cups of cream in a jar and stir in 3 tbsp of cultured butter milk. Let sit out for 24 hours with a coffee filter over the jar mouth, then refrigerate. Put it on anything.
I don't know if you read these Sarah, but you're delightful. I'll "stop by" anytime!
My favorite way to have brussel sprouts is to cut them in half, boil them, drain them, then add butter, salt and pepper and honey and fry them up in this for about a minute so the honey soaks into them. They are so tasty this way.
You seem to be loving all those recipes in one pan
Another fantastic low carb meal, and I love brussels sprouts.
If there is an infinite amount of this dish I could eat non stop forever
going to make it this week. love Brussels sprouts
Wonderful as always. Thanks, Sarah.
I am a HUGE fan of one pot meals.
"I don't know what I'm talking about, don't listen to me, I mean I do know what I'm talking about you should listen to me" hahaha.... I love to listen to your sayings like that. :) love you Sarah!
Sarah u r the coolest~ thanks for the recipes ~
Actually shallots are stronger in flavor then a larger onion ,, also it has a almost spicy hot nature to it , I love them they are great in a marinara spicy sauce.. place a piece of bread in your mouth hanging one end out of your mouth while cutting and it will absorb the onion before it gets to your eyes , depending on how many onions you are peeling you may have to switch out piece of bread in the middle of chopping :)
you're so sweet. Sometimes stuff just comes out sounding funny!
How do you determine what temperature is best for different proteins?
Thank you for sharing these great recipes : )
I loves me some Brussels sprouts.
She really reminds me of Louis griffin
Sarah - as does everyone, I LOVE YOUR VIDEOS! I watch them everyday! I'm never sure about putting the frying pan in the oven because mine doesn't look like yours. It is a non stick skillet - can that go in the oven? I love all these dishes that go from stove top to over but I'm worried it will ruin my pan.
yummy!
Shallots do the same thing to me. I thought I was imagining it. But they sure are sweeter and milder when eating it.
Can I use a cast iron skillet to do this? And if I can't get shallots, can I use onions?
THANK YOU for your response! :)
I've had Brussel sprouts before and it taste like feet, but Im willing to try it again for this recipe. :)
THANKS!
How do I know what panos safe in oven. I have stainless steel. Is that ok??
Yum yum !!!!!
are you suppose to have quite a bit of juices at bottom of pan when it was taken out the open.
Yummmmm
At my place, it's summer all year long. Does this dish taste even better when you eat during the fall season and it won't be as nice if I eat it during the summer? LOL
Can I substitute something instead of the Brussels sprouts??
Because the place where I live, I cant get Brussels sprouts.
what size pot/material is the pan pot make out of? it's awesome!
12 inch stainless steel.
Nonstick maybe isn't the best for the oven, but it should be ok as long as the handle is made of metal not plastic.
I think I'll leave out the cream because I don't want to buy a carton to use such a tiny amount and then have to figure out what to do with the rest.. looks like a fantastic dinner.. nice and warming and comforting
+HeyLookItsAmy
Try making home made creme fraiche. It's sour cream only 1000 times better and it's way over priced at the store. Put 2 cups of cream in a jar and stir in 3 tbsp of cultured butter milk. Let sit out for 24 hours with a coffee filter over the jar mouth, then refrigerate. Put it on anything.
I'm a chef and a contact lens wearer. Onions and shallots don't bother me at all. Only when the contacts are out.
Mmmmmmmmmmm.............
Crumbled bacon to finish
shallots or onion...you should not cut the bulb ends off until the end, as you cut them they release chemicals that make your eyes tear.
farted all night when I made this
TMI! Your eating too much meat...
Gina Pocan Might have been a brussels sprouts
Seventh Universe lol
Are u serious? 😱
Lmaoooooo hilarious
Sarah doesn't love pepper!
Hate brussel spouts i ll use broccoli
How is this a braise if your didn't cover the pan in the oven? True. You don't know what you're talking about.