How to Make Korean Spicy Cucumbers
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- เผยแพร่เมื่อ 1 ก.ย. 2019
- Ingredients:
6-8 Persian Cucumbers
1.5 Tablespoon of white vinegar
1.5 Tablespoon of sesame oi
1.5 Tablespoon of soy sauce
2 Tablespoon of red pepper flakes
2 cloves of garlic
1 teaspoon of sugar
1 stalk of green onions
Add superhot flakes (as much as you prefer)
add sesame seeds (as much as you prefer) - แนวปฏิบัติและการใช้ชีวิต
Loved your video on Korean spicy cucumbers. My favorite by far. Thanks for sharing🥰
I love spicy cucumbers! More recipes please!
Im definitely going to make this this week. Please do more recipe vids!
Finally nice and clear cucumber recipe!
This makes me extremely happy. I hope you post more recipes using your super hots!
I have referenced this recipe a few times. After I get the info from it I leave you running because I find your voice very soothing.
This looks so amazing ! We are going to make this for sure !
Great video. That looks like a good light. Look like peppers on your plants soon. Have a great day.
I’m making these cucumbers right now this late evening. First time ever making a Korean side dish. Can’t wait to try tomorrow!
Hmmm very interesting I’ll have to try that this weekend
Looks delicious! Thank you for this recipe 🤗
That looks like an awesome recipe. Thanks for sharing that! I'm going to try dehydrating my gochu peppers for the flakes when I get more ripe.
I like your intonation, make you sound patient and wise
This is an amazing recipe! Great work.
I'm looking forward to more recipes in the future
Great video as always. That looks good.
Looks very yummy. I’ll try because I love cucumbers and chilly thanks 😊
Wow! Great knife skills!! 🙃👌
Now I´m hungry .... Thank you for the video!
That is the way l really like excellent recipe.
Oh my, this is surely delish! TYVM. xo 💓
Thanks for the recipe!!!
Best recipe ever
Very nice explained thank you
I can't wait to make this!
im so excited to try this
I made it yesterday and tried it but today when I had it, it's so good. So in future I will have it from the next day. Also it's crunchy too. Thanks 👍✅
Awesome recipe 🙏🙏
Good stuff!
I love making kimchi so I need to try this thank you for sharing 🙏🏻🌶👍🏻 of course I won’t have cucumbers until next spring mine have went to sleep and I won’t buy food at stores because of health reasons have a amazing Saturday super hot 🌶 peppers are amazing for me when I have bone pain from the lupus the endorphins kick in it helps a lot for a while can’t think about bone pain because I’m too busy melting my face off 😄
It really looks yummy
Great video Khang! This would be a great series. Korean sides, entrees? Maybe?
Thanks for sharing Khang, sounds yummy 🤓❤️🤗❤️
This is soooo sweet, thank you...
v calming voice
Hi. I'm from Indonesian. I like your cooking
No Asian supermarket near me so trying this with some substitutes. Hope it tastes good!
This looks mad good!!! Khang in the kitchen!
-N
Thanks for the easy recipe. Definitely do-able. I love those Persian cucumbers. Once you taste them, it's difficult to imagine any other cucumbers could even compare.
They are easy to grow hydroponically too. In fact I've always had crap luck growing any cucumbers of any type
But I started a new kratky bucket with 2 cucumber plants each every week this summer and this type is growing best with the most fruits!! I have just enough time to do one more bucket before it gets too cold. But I have them out in New greenhouse. I havent used mine in a few years as the poli went in a storm 😳
So hubs bought me a new one. My $700🥒 cucumbers🙃🤣🤪 weve been laughing about it all summer.
@@Emeraldwitch30 It's okay. I don't even eat that much peppers and I spent like $1000 the past year buying all the stuff for growing them in hydro and in dirt. The aphids got me a few months ago, so then I was so over growing peppers. I tossed my peppers outdoors and let them fend for themselves and realized I only eat Thai peppers and jalapenos that I buy maybe once a year and freeze most since I don't eat that much peppers at all. And I spent all that money, time, effort trying to grow peppers. LOL! It was fun until the aphids got me good, though. Ah, well.
@@doodahgurlie oh shoot I didn't even notice that this is a year old comment! I'm about $800 to $900 into my new obsession aka hobby out in my gardens. And🤬 APHIDS!!🤬 don't get me started on those little microscopic jerks!
Outside- I don't get them but inside under my light set up they sneak in like friggen ninjas and by the time you find them they are everywhere!
@@Emeraldwitch30 Yep, I thought I had those aphids under control, but then I decided to see what happens if you don't smash or wash your plants off for a week...OMG, big mistake. It was so gross how quickly they multiply and the plants looked so nasty. I had to toss them out. They seem aphid free now, but I no longer care for my expensive peppers. I'm going back to flowers. LOL! But at least I learned a few new varieties that I'll try to grow again in the future like the KSLS, SRP, KS White Thai, and Brazillian Starfish. I also purchased 3 citrus trees, so I can use the lights I purchased earlier this year on those during the winter, so it's not all a loss, I guess. :)
Pickling cucumbers are really good as well, and you don’t even have to skin them...🙃👌
Just made this! Going to have for lunch tomorrow :D next time I will put less chilli in though :')
Love itttt
I love Korean food, ❤
I want these so badly right now 🤤 Can I use gochujang in place of the pepper flakes? Or will it not have the same flavor?
Yummmmmmmmm!!!
Very good thank
You should try toasting your sesame seeds make them nice and dark and toasty it adds another realm to what my favorite side dish is ❤
I also use rice vinegar. I have used balsamic :-)
Khang, can you jar this minus the sesame seeds and put in the fridge like Kimchi ? Do you think the cuke would get musy ?
10/10
You most definitely have to make more hot or spicy pickling cucumbers or spears or slices I prefer I love them Ha I love you spicy these are great
No shrimp paste or dried shrimp?
What was your "soy sauce?"
Was that Maggi?
Ive had this in restaurants very nice way to get the taste buds going. Now, I have tried drying a few hot peppers and they have tended to go a grey/orange and dusty. Have you any tips on drying your peppers?
Use a dehydrator set at low heat. This will help retain their color but takes longer to dry. Browse my channel for a video on this.
I like your voice :)))
How does the flavor of a Persian cuke compare to an English cuke Khang? Do you do much with tomatoes and peppers? -Bob...
I love the Persian ones because they are super crunchy. They have a mild flavor so they're great even for people who don't like vegetables.
O yes I’m a new subscriber
👍👍👍♥️♥️♥️♥️
Do you sale seeds?
My Kratky guy !
I had to watch your radish kimchi video twice to get to this video. By the time I finish typing my comments, the pop up next choices are gone. This I wanted to see. Mine never comes out right. Too salty. Ah, I never rinse mine. Okay. Oh, extra stuff. Okay. This is going to be good. Tomorrow I will make this version. Thank you.
Korea has white vinegar?
What is the shelf life please
I make cucumbers with chile de arbol lemon and salt and tapatio. 😊
Why's there lemon Starburst in your hot pepper powder?
한국 밥숫가락이 너무 정감가네요
🏆🏆🏆🏆
I like spicy cukes but they don’t like me. Quite painful actually. Have you a recipe that is really good but not so hot n spicy?
Yes, only use the Korean red flakes without superhots.
Our local restaurant serves those. But they are soon to close and I will have to take my Korean girlfriend 3 hours away to Atlanta to get her Korean food fix
That's my jam oi muchim
If the skin is good for you as you said, then why peel partly , why not just not leave it unpeeled?😊
Is this like oi-muchim?
Yes, I believe that's what it is called in Korean.
What kind of soy sauce? It doesn't look like my Korean soy sauce
The sugar threw me off but those cucumbers are good!
2nd
That was not soy sauce it was Knorr seasoning
wtf? This ist the same recipe as the Chinese smashed cucumber salad. lol
Omg. So time consuming video.
You talk too much just get to the steps already