You possibly kneaded the dough too long. If it ends up getting stiff when kneeling it, and a little bit of milk and combine for a few seconds. Then coat your scones with a light layer of milk
I have tried 4 lemonade scones I take to my girlfriends I tried yours today, My friend and I reckon yours are Definitely the best So will stick with you . Now will Follow you Thanks
Hello, thank you so much for posting this. I do have a question, I see videos which only a few they were Australian where they say lemonade but it seems like it's more of a lemon seltzer, is that accurate because in the US where I am when we say lemonade meme basically lemon juice with a lot of sugar and water, and I just want to make sure I use the right type of liquid. 😊 Thank you
Hi! Australian here. What you're looking for is something similar to 7up? A clear lemon soda. Also we confuse ourselves because we call both the lemon juice and the soft drink lemonade.
i tried this recipe and although they came out fluffy and nice, i felt it lack the richness and sweetness of a scone made from butter and sugar. i wouldnt make them again, sorry, but i guess if you wanted to whip up something quick that was going to be eaten immediately, then they would be fine, but i prefer the more traditional scone method
This is not meant to be insulting or racist in any manner, but as an Aussie of Scots-Irish descent, and having been descended from First Fleet penal colonists, I’ve never been able to wrap my mind around an Asian with an Aussie accent. That said, the scones look deelish…nice and fluffy.
The last time I made scones they came out like a rock-
I will try this recipe one day, its simple and it looks delicious♡
Let us know how it goes!
You possibly kneaded the dough too long. If it ends up getting stiff when kneeling it, and a little bit of milk and combine for a few seconds. Then coat your scones with a light layer of milk
@@bfraser0597 thankk you so much, I will remember this
@@rajivsingh5385 I hope your scones turn out delicious!
Thanks for this great recipe, it was so soft and delicious!
Will definitely try this again
You're welcome!
@@simplecookery13721:07
Thanks for the recipe will try tonight
Will try on Friday. Thank you for recipe and process from Australia
good recipe. very clear instructions
Awesome
I have tried 4 lemonade scones I take to my girlfriends I tried yours today, My friend and I reckon yours are Definitely the best So will stick with you . Now will Follow you Thanks
Interesting 🧐 Lemonade hmmm I’ll try this recipe out.
Will try this delicious recipe - Thank you ☺
Ok good luck
The best and thank you
Yummy thank you
Your awesome 🤩 thanks for the recipe ❤
How do I get the contents weights
Hello, thank you so much for posting this. I do have a question, I see videos which only a few they were Australian where they say lemonade but it seems like it's more of a lemon seltzer, is that accurate because in the US where I am when we say lemonade meme basically lemon juice with a lot of sugar and water, and I just want to make sure I use the right type of liquid. 😊 Thank you
Hi! Australian here. What you're looking for is something similar to 7up? A clear lemon soda. Also we confuse ourselves because we call both the lemon juice and the soft drink lemonade.
Is it simple cream or double cream? Also how many grams of flour and how many ml of cream,please
Can i just use soda water from A soda stream?
I think the lemonade adds a touch of sweetness
Yes, but then you have to add some sugar, or it won't brown or be that moist.
Hello, is it possible to add eggs?
What are the quantities?
Click on the arrow on the right hand side under the video, the ingredients quantities appear
Punch on " more " . Ingredients appear like magic.
How much FLOUR???
Guys, look at the description for measurements
Australian measuring cups are not the same thing as American cups ! Google instead for grams measurements.
didn't get all the measurements where do I go
Where are the measurments????????????????????????
@@lyndahudson5287in the description
Not a bad video only let down by no measurements for the ingredients, which in a video is very important if you want someone copy your recipe.
Measurements are in the description x
Ingredients
- 3 ½ cups Self-Raising Flour
- 1 cup Thickened Cream
- 1 cup Lemonade
i tried this recipe and although they came out fluffy and nice, i felt it lack the richness and sweetness of a scone made from butter and sugar. i wouldnt make them again, sorry, but i guess if you wanted to whip up something quick that was going to be eaten immediately, then they would be fine, but i prefer the more traditional scone method
Would help if you included measurements…
Look in the description box
This is not meant to be insulting or racist in any manner, but as an Aussie of Scots-Irish descent, and having been descended from First Fleet penal colonists, I’ve never been able to wrap my mind around an Asian with an Aussie accent. That said, the scones look deelish…nice and fluffy.
she's fantastical love you