my ALWAYS PAN 18 MONTHS LATER!
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- THINGS TO NOTE
- the all-in-one functionality was a major deciding factor for why i decided to purchase this pan because I live in a studio and wanted to conserve space. additionally, i prefer non teflon coating for non-stick.
- i follow a plant based diet, so i cook predominantly vegetables which generally have high water content.
- i always use the lid.
- i also did not use the loofah that came with this pan for clean up.
- ultimately it was my error that altered my pan's performance.
- since the pan is still functional, i gifted it to my family, but repurchased another to confirm my suspected missteps. since this product has been heavily featured on my channel, i thought you would appreciate more information so if you were inspired, you could make an informed purchase!
- in my opinion $145 is very pricey for a pan with these guidelines, so i think the $95 promo that they ran earlier this year and the year prior is more appropriate.
THIS MAY NOT BE FOR YOU IF:
- your dishes require they be cooked on high heat (aka wok style)
- you fry/sear very often. the brand has outlined that this only be done on occasion to preserve the non-stick coating.
- you want a pan that can withstand anything because you're prone to accidents (forgetful, etc.)
- you want something you can use stovetop and bake in. the handle is not oven safe.
- you like to scrub your pans with baking soda regularly. while you may dilute it in water then simmer/boil, personally i wouldn't recommend scouring your pan with baking soda even though it's mildly abrasive.
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this video is not sponsored. some linked products may grant me a small commission. - แนวปฏิบัติและการใช้ชีวิต
I learned a lot about pans because of this video. Now I feel bad about all the pans that I’ve ruined. 😂
they forgive u 😅
Same.
I didn't even know you could ruin pans....I LIVE LIKE THIS!
Now I know why my non stick stopped working 😭😭
I know right 😂
I like how objective she’s being about where it went wrong. This pan must not be for the everyday cook who just cook and don’t want to think much about it.
id agree. I cooked in this pan everyday, several times a day and it requires a little more mindfulness.
It's not! I have two, totally overpriced and so not worth it!
I mean how much it cost it should be for everyday
that isn't an "everyday cook" that's a "lazy cook".
You should always monitor you stove temp and watch what you cook. If you don't, you have nobody but yourself to blame when you start a grease fire and destroy your kitchen.
Don't be a lazy fire hazard.
@@Null_Experis You can monitor stove temp and still want to cook something on high temp. This has nothing to do with being lazy, it's just about personal preference.
“I thought everything was cooked on high” 😂
Same, if it isn’t sizzling it isn’t on! 🔥
😂
This is why my brother would cook 8 eggs at a time because half the damn eggs would be burnt and stuck to the pan because he cooked everything on (Hi)🙄😂
😂🤣😅
Burnt offerings. Lol.
I see this pan all the time on Instagram so it’s really refreshing to see someone who’s spent time with it do such a thorough job at explaining what they liked and didn’t like.
that pan has aesthetics on lock, im glad u made this review bc the ones ive been able to find are mostly first impressions. this is the most practical one yet
If you’re looking for aesthetic nonstick that can be passed down to your kids, go for enameled cast iron. It’s permanently nonstick and comes in the most beautiful colors. I have a lily lid blue staub cocotte I got on eBay in perfect condition for comparable price to the always pan and if you want one like the always pan look up enameled cast iron saucier pans by le creuset or staub, you won’t be disappointed 🤗💜
@@TahtahmesDiary I’m torn between a ceramic coating like the Always pan or Great Jones, and the even pricier enameled pans like Le Creuset!
Buy a good enameled cast iron that will last forever and not made in China like this pan.
@@nuanced8225 Oh there's also Lodge which puts out a really well-made coated cast-iron series of pots and pans and they're from the U.S. (significantly less expensive than Le Creuset but still a very solid choice!). We have Lodge, Staub, and Le Creuset and all heat evenly and work great in the kitchen with far less fuss than the Always Pan.
Same!! I'm a mom on a budget and I live in a Philly rental probably similar to NYC rentals aka SMALL, no storage, and no dishwasher.... I've spent all weekend trying to read up and watch reviews and I can really appreciate this review, I don't want a 1st impression review - I need to see how this mammajamma lasts in the long run. $145 is a lot for me to invest in ONE PAN but having such limited storage I don't want a 15pc set for the same price, and let's just be serious .... who doesn't love pretty. As of right now at 8:03am I'm still on the fence between Always Pan and Great Jones but I wanna hurry up cuz it's the last day for the GJ Memorial Day Sale
The brand sent me the pan to review and I have had it for almost a year now. I will say that I do not think it is a great pan for someone like me who cooks a lot for my blog. The non-stick quickly dissipates (I used oil, plus low heat and it was still sticking) in less than 3 months even after caring for it using their recommendations (my other food blogger friends noticed the same thing). If you are looking for a multipurpose pan, are not one to always cook and have a small kitchen, this might be your best pet as it is incredibly multipurpose = I have made pasta, steamed buns and curry in this pot. But, I personally do not think it is worth the price point as I have found great non-stick pans for half the price. If you want to invest in a good pan, might as well purchase a cast iron pan.
Lisa thevietvegan also wasn’t a fan of the pan, especially volume and non-stick coating. It’s pretty but I’ll also take my 200$ elsewhere.
I agree, it was not worth it at all. luckily I was able to get a full refund because mine didn’t last 6 months, the nonstick coating was nonexistent. if you cook a lot this pan is not it.
thank you for sharing your experience! i think a cast iron pan will be my next investment for sure.
@@abetweene Yes, cast Iron is a must have despite the learning curve. Cast Iron gives me fond "cooking with grandma" memories.
Can you share what other pan you ended up using??? I want to make the right investment next time!
Girl, I don't have time for babying a pan. I like to cook, and sometimes I need to cook on high.
i here u chilé
@@fat-freeoliveoil6553 I normally cook on a wok with an anodized surface or enameled cast iron.
yeah for real. Buy cheap non stick pans there is nothing special about the always pan! Or season your own pan ideally.
my best pan is a stainless steel, no non-stick pan. Teflon is destroying the world anyway so better to ditch it from the start
I love how she tells both sides of the story and are not biased. I'm moving into my first home soon and I can totally see myself using this pan everyday, especially if it is that gorgeous
girl you saved my ass during 2020- I'd (as yet) never left a comment but it's so soothing to watch vegans who free-cook like me (knowing what they like and having the facility and learning behind them to produce it effortlessly, staying organised and functional) thriving on youtube. Excellence 💖✨💕
My name is Courtney, and I used to cook everything on high heat. It’s been about a year and six months on low - mid. 😅
Lol, glad to hear youre in recovery 😅
It’s been a long, but rewarding, journey. 😂
Lol I cook most things on high heat bc I'm too hungry to wait 😂
🤣🤣👍🏽
"Hi Courtney"
““Therefore I will literally just go without it until I find the one.” I relate to this so much. Subscribed 🔴
Finally a well put together and honest review! I was debating on buying it because it seems like a great everyday item and the colours are beautiful. I like how you’ve spent a lot of time experimenting with it because I am totally the person who doesn’t read the instructions and would ruin my pans so quickly. It’s a beautiful piece and you’ve really done a great preserving it.
me always cooking on high heat cause I’m impatient then wondering why my pans are ugly 😅😅
lol
All that matters is that the food tastes good. Nobody you want to know comes to your house to look at your pots.
@@gerrypower9433 THIS! My friend was kind enough to bring over a baked dish and apologized that her pans were "ugly". I told her mine look exactly the same, who has "pretty" cookware?? I repeat, the only people who care about that stuff don't deserve your cooking anyway!!
Glad I'm not the only one that cooks everything on high😳
Lol 😂 i learned my lesson a few years ago while using gas, but now with this electric stove its hard to guage 🤦🏽♀️
There are other settings?....
i just found your channel and i love the way you explain things and outline your videos! everything is so aesthetic and that principle where you won't buy something unless you know its good, otherwise you'll just go without it is so admirable. that's a mentality that i see a lot of my younger peers lack as consumerism becomes more widespread and more accepted
I learned more about how to use a pan in this video than my 21 years of life omg
your reviews are so thorough, you really think of everything, and i appreciate that you describe who this pan wouldn't work for instead of broadly recommending it! it shows true knowledge of yourself and other people. i love your giveaway style too, such a lovely way to show followers you see them and their support! i'm a cast iron lover myself and don't always comment (but always be liking the videos ofc!) so i know this giveaway isn't for me which is totally okay, i just wanted to mention how the way you do things differently is appreciated
tysm sweetie!
Your kitchen is so aesthetically pleasing 😍
thank you!
THANK YOU for spreading the word re: cooking on high heat. I think it's one of the top reasons people get frustrated with cooking and end up thinking they can't do it. Also, yay giveaway 👏🏼
right!
That’s so true!!! Before I became plant based, I thought I’d never know how to fry chicken...little did I know my oil was too hot. 🤦🏾♀️
Can I just say that the high thing is also true for the microwave.... Sharing wisdom with my people
Steaks should be cooked on high….. momentarily…..
@@natemay6892might be best to use a cast iron skillet for steaks instead
This pan is so gorgeous. So pastel pink and delicate. Love it 🥰 If I had this I would cook so often just to have an excuse to admire it aesthetically, while convincing oneself of being productive at the same time.
I have the same pan, same color and I absolutely love it! I never realized it’s the high heat that damages my pans. Luckily I haven’t damaged this pan because I’ve only used it several times. I do wish it were bigger or that they come out with a bigger version, but for now this one works! Thanks for the great review!! And I can’t wait to check out some of your videos.
You’re a great youtuber. I love your ethics and morals and contest approach. You’re very honest and straight forward. I respect that! Thanks for this video! Good luck to whoever wins the pan! It is a cool win! Practice patience with it!
watching your videos never ceases to calm me and make me think more about being more sustainable and purposeful! thanks for the info I've been eyeing these pans up for a long time now!
I got my pan in March and we love it, all of your pros and cons are totally on the money. I got one for a friend’s birthday, and now I’m contemplating the bamboo steamer as well.
Stumbled upon your channel- so glad I did! Thanks for the heads up about the metal steamer making scratches!
Awe sawheetie thank you for the in-depth review I honestly am so glad I hadn’t bought it till now cause you have a thorough review// better than anyone else’s honestly. I love the pan for its look but I also feel like as a fellow solo one bedroom apartment resident, i do find myself genuinely yet wanting to use one pan for the whole of the meal I’m making and seeing you do that for like the last year has helped me seee the way I cook in someone else. Thank you for that honey 💕
I would love to see more reviews from you! They are really helpful and straight to the point. Thank you ❤️☺️
Love this review. It discusses the product’s long-term performance, it’s fair and realistic. 👏🏼
This was such a great review! I’ve been seeing people saying a lot of cons about the pan after one year without acknowledging how to properly review the pan. Definitely adding it back on my must haves list
i found your channel and the way you live your life has inspired me. i try to keep everything together, have routines. it’s so hard because i suffer from depression and have basically been in a ‘depression coma’ for a year. i watch your videos a lot and they make sense to me and make me feel better. thank you(even if i don’t win, i’m glad i found you!)
i understand the struggle and am really proud of you for taking care of yourself! glad i can help in any little way 💕
Keep your head up praying for you
I hope you're okay! Sending you positive vibes ✨
So nice to have an update from someone we can trust! TFS!
Honestly, you got me. This pan looks incredibly useful and visually looks really nice as well. Definitely keeping this one in the back of my mind when I need to get some pots and pans.
Just randomly got recommended this, and wow. This pan looks so good, I never even knew pans need special care. All I ever knew was no metal on non-stick. Very interesting and made me subscribe because this channel looks so nice.
You don’t always see me in comments but I have seen this pan about a year ago on ig and I wanted it. I’m eating planted based as well and happy to have watched this review!
BRO I WAS LITERALLY JUST LOOKING AT THE PAN ONLINE couldn’t have come at a better time
I was going to get this pan last year in 2020 during a sale, but I cook a lot and I am messy. Instead I got two cast iron goods, flat and a regular pan and its been great. Thanks for being so thorough.
Also, I’m here for those who are introverted like me and thumbs up in support. I rarely comment unless I’m compelled too.
I love that you did a review a whole year later and not just after a few uses. I've been debating on getting one for a while.
Really sweet for you to do a giveaway in such a unique way. You have a really unique channel and style. Props to you! 🙌🏽 🙌🏽
As a college student, I appreciate this review as I enjoy cooking yet do not have the space for multiple pots and pans. I appreciate your honesty regarding all aspects of the pan as well as visual representations of what you have encountered while using it. Super helpful!!
This is my first time on your channel. I loved your overview. I have been looking at this pan for a long minute now and am saving in order to get one.
You have given the best review that has convinced me that this is a very good product. Thank you
Love how you explain everything about your journey with this pan. I appreciate this review because not many reviews can be this detailed.
thanks
I love how you decided the rules for this giveaway! So unique
I’m honestly just here to hear you talk. It’s my weekly mental massage 💆🏽♀️
OMG! This was just what I needed to see today! I also live in a studio with so many different pots and pans and having just the one that could do everything would be perfect!!!!
Thank you! All of the information was very informative. I’ve had many questions about this while considering to invest. I love all aspects of the design and features, as well as intention for this cookware. Your feedback is a tremendous help!
I’m actually planning to get this for uni, because many of the meals I cook are done in one pot, so this seems very useful and looks good as well.
try cast iron. it's healthier and safer. and ditch silicone, use wood, steel, glass, iron. no non stick, no teflon, no aluminum, no ceramic fry pans (store things and eat off ceramic).
Why no silicone
@@fashiharz8584 Silicone is okay, but you have to make sure it's FDA approved and doesn't have other things in it (fillers) other than silicone. I suppose there's an argument to be made about it not being biodegradable though.
Been using a cast iron and I don’t even wash it. If there’s stuff stuck on, I boil water in it and scrape with a wooden spatula, dry it and use a paper towel to spread oil around and it’s ready to go. It’s completely non-stick now. Best purchase as It’s the only pan I use and I ditched all my non sticks.
@@Ashley-cr4ow what brand do you recomendable
I love cast iron. The only downsides is the weight and the fact you have to thoroughly dry it if it's not coated.
best review i have ever watched on this product.. i was on the fence and even though many influencers love it...I am appreciative that you actually use it and have relatable situations to give in your review.
I really appreciate a follow up with over a year into use, as most I’ve seen are only a month or so later.
I also appreciate stating genuine pros and cons and how it may cater to one person’s needs but not another.
So with that, thank you!
yw!
I’ve had this on my wishlist for 2 years now. Thank bought the plates, glasses and bowls and although not as good as I had fantasized they still get used every single day and so far so good :)
That pan sounds absolutely perfect to me 🙏🏻🙌🏻
I love your videos!!😍 I like you explained the pros and cons of the always pan. I have always wanted one because like you, I live in a small apartment and refrain from getting too many things that in the end become clutter. Kudos for being honest about where you went wrong at times and thanks for sharing! Knowledge is power! ✊
Wow this is a great review weighing pros and cons. I heard a lot about the enamel chipping so that gave me doubts. I love how you explained what you thought caused issues in this pan to help all of us prevent those mistakes!
I love your videos🥺🥺they are so aesthetically pleasing and your voice is so soothing
tysm!
i have no intention of buying this pan because im cheap, but for some reason i still watched the whole video 😂
wow, I'm a new viewer but the giveaway at the end is so cute! I love how you didn't use it in the title to attract more people and are actually giving it to a loyal fan as a thank you. Def subscribing
I have had soooo many questions about this pan- the ads keep coming! You have given me all the Always answers, thank you so much!
yw!
I have been wanting this pan and I’m glad you did this giveaway!! Moving to a new location I just can’t stomach the price so I pray that I’m the lucky winner. Your videos are so inspiring and I look forward to more videos like this! A good one would be cutlery reviews. I recently bought a Berghoff knife and so far so good! All from watching your videos!
Ou! That giveaway was unexpected, good luck to everyone! I think that pan looks hella aesthetic. I also use non stick pans but the thing is I live with relatives who don't care that you can't cook on high heat... they do it anyways.
lol 😆 bummer
i need this pan for my apartment! i'm so happy you did a review of it. i remember watching your channel MONTHS ago and loved it when i first saw it
I’ve been binge watching your page for like five hours and I feel like so mentally and emotionally healthy from it so thank you!
yw!
Two things that turned me off of this pan: It's not oven safe and it's only 3 quart capacity. I do way to much cooking that requires both. This video solidifies why I don't own one.
you put pans in the oven?
@@honeydew1678 You've never browned something (steak or chicken) on top of the stove and finished cooking it in the oven? Why dirty two pans to do this? This pan claims to be the only pan you need but doesn't function like one.
Joyce yes.if you have a thick piece of meat like a tenderloin or chicken breast, you sear the outside on the stovetop to get color and then finish baking through in the oven.
Most people don't even realize that non-stick pans typically require seasoning (not to the same extent as cast-iron) but still require a seasoning none the less
I never knew this, why is this not on the pan instructions or on the box. This would have saved me so much money!
No that's not true.
@@IcedCupcakes The box your nonstick pans come in literally tell you to season before use. Usually, you just wipe oil on the surface then heat it on medium, but if you don't do this every now and then, even if you don't scratch it, your non-stick coating will fail quicker. If you cook oily foods, this shouldn't be an issue (its a bigger issue if you arent using oil lol)
I definitely love the idea behind this pan & I love that they are always improving it
I like that you're being honest about the product and the tips are so helpful 👍.
Not like other people who always complaint about negatives but do not follow manufacturer's instructions 🤷♂️
I’ve been looking for a nonstick pan since having to throw my old one out and now I’m seriously considering buying one of these pans 😅😅
She compelled me to buy one and I’m in love
This is a really nice review! I think I will just keep using my cast iron for some dishes and my stainless steel for others. I've done away with nonstick pots entirely but its good to see that you can make the nonstick last with the proper care of the always pan.
I feel like you just sold me on this pan!!! I have looked at this and a few others on and off for some time and this seems like the perfect fit for me. Thanks for doing the work for me ;)
I JUST found your channel and I want to say that I appreciate the fact that you’re so caring with your subscribers that you notice them enough to not need them to do anything in order to win a giveaway.
P.s. your voice is so soothing and I enjoyed watching this video.
I feel like after watching this, the problems I thought I had with my always pan is now looking like user error instead of flawed design
Thank you for being super transparent and honest about the pan! This pan is SERIOUSLY aesthetics goals and if I wasn't someone who cooked before, it would have definitely gotten me to start. Some of the issues with it give me pause as someone who would use the heck out of it (heard the same things from friends; the middle of the pan makes for an uneven cooking surface) and sometimes have to use varying temperatures...I would definitely consider it as a secondary pan for simple dishes and to steam things!
Excellent review. Honest, thorough, constructive, and informative. I bought the Caraway set and was shocked at all the reviews of people complaining about them when they didn't read and follow the directions. My new set has changed the way I cook (less heat) and also has trained me to keep my stove cleaner to preserve the bottom of the pan. I had no clue I was messing it up this whole time haha. Keep up the great content, and I hope this comment helps tilt the algorithm in your favor.
thanks!
Thank you for this update. I'm not a regular on your channel, it was just suggested by the algorithm. But I have been considering the Always pan for a long time and I appreciate hearing from you about your use over a full year and how it functions now.
yw!
I need to learn how to cook on lower heat settings too 🥴
When I saw your post this morning my whole face lit up ☺️
I'm glad you did this video. I wish a lot more people would do this with more products.
you're so honest in this review! i've been looking at these pans for sooo long
Folks this is excellence am I right? 🤍🖤🤍🖤🤍🖤
Thanks for this follow up! This looks like an interesting product.
yw!
I’ve been trying to figure out if I want this pan or not as other reviews have swayed me, but yours seems honest and practical and I think I will buy one now!! Yay!! So thank you!
I've been wanting an always pan for such a long time, but I didn't know if it was worth it. This review is so helpful.
I remember when this pan first came out and everyone was hyping it up everywhere.
Thank you, I was looking at this pan for my Granddaughter as a gift and you have truly shown how useful it is. She is a big cast iron fan because of me but I liked the looks of this pan.
yw!
I am a brand new subscriber. I don't under why TH-cam has not recommended your channel prior to this, but it finally did and I am definitely here!💗
Hello! We are trying to change our diet to WFPB so I’m glad to have found your channel. I appreciate your candor about the Always pan…and the color steam would go perfectly with our kitchen ❤️
This has been the most helpful review of this pan... and I appreciate you pointing out the significance of the aesthetics bc it is a main reason for ppl considering to purchase
some may even argue its the only reason 😅 lol
Thank you so much for this honest and realistic review. I just purchased one for a friend as a gift. After purchasing it, I read some negative reviews and felt bad. This review made me feel much better as you really explain the importance of proper care. Thanks again.
yw!
I wish I would have discovered your page a long time ago. I got an offer in the mail for the Always Pan and googled reviews for it. Yours was at the top. I appreciate you matter-of-fact presentation style and also your minimalistic approace to things. Looking forward to watching more of your channel. THANK YOU!
yw!
I am so glad you made this. I have been waiting for a review from you forever!
Thank you! I’m happy with my always Pan. I also have a cast iron for things I want to cook on high heat. But I prefer the always pan. It allows for a single or double person meal which is perfect for me (saving left overs for work). I also like the slow cook aspect
Thank you for making this! I’ve heard such mixed reviews on this pan and you provided some really good points to help people decide if they want to invest or not 🤗
The pan is just so pretty... I can’t believe it has stayed that nice with a whole 1 1/2 years of use!
admittedly i tend to take even better care of pricier items cause u kinda have to amirite 😆
This was such an AMAZING in depth review!!! I’ve been looking into getting this pan but really wanna make sure it’s worth the price.
Thanks for the heads up. I was pondering getting one of these. Thanks for sharing. Getting a heat defusing plate for under your pan spreads the heat more evenly, reducing burn/sticking.
Love your channel! Just stumbled across it when your “11 things that make sense in my studio” video came up on my explore page. Love this thorough review and can’t wait to binge watch the rest of your content! Have a great day :)
thanks ☺️
i wish i wasn’t so shy commenting because i would love to get the always pan 😭😭 but fr ur my fav youtuber, u deserve all the love and views. keep doin what ur doin, boo xx
I just found your video, I had never heard of this pan. I don't use pans with non stick coating anymore, but this looks amazing. (I also really like your minimal aesthetic.) It's a product I could see myself using! Thank you for your video. It was very informative!
this is literally the first giveaway that ive seen where there are no rules to enter! you can tell how genuine and sincere you are and thats why you have such loyal subscribers, thank you as always for your content ❤️
its my pleasure
i've been eyeing this pan for the longest. i know it's not perfect but it sure is aesthetically pleasing!
Thank you for this detailed explanation! Glad I invested in a cast iron and look forward to what you decide on for your next always pan. 🍳
This is the first time I’ve ever seen one of your videos and it was SO HELPFUL!