I just made a cup and it's so refreshing! I used white tea infused with peach and mango. :) It's a refreshing drink to have first thing in the morning. :) Thanks so much for your tutorial! This is the most informative cold brew tutorial on TH-cam by far. :)
Even though this does not fit in with loose leaf. My grandparents used to use Tetley iced tea mix in water. Then they put fresh mint that grew wild outside here in PA. That would sit in the container and cold brew. I never knew they followed such a trend before it was even re-coined.
Although tea is less popular and favourable than coffee (around my place, imo), especially cold brew tea, I think this is underrated. worth it to try. Thank you for the video. I recently exploring TH-cam and found this one. It was 2 years ago since uploaded. Hope that cold brew tea is getting popular like cold brew coffee.
For me, the best thing about this process is that the tea tastes much more aromatic. Who does not know, the tea comes with a great description about its ingredients and aroma, you pour it classically with hot water, it smells wonderful, but without sugar somehow tastes like nothing. The method presented here is different. The tea - even the flavored varieties such as green tea vanilla - taste as you would hope. Completely without sugar.
Just rinse tea with water (same temp as you would do hot tea) only for 5 seconds max. Then cold water and about 45 minutes (depends on tea ofc, you have to experiment) you have cold brew.
In case you do not have a cold tea brewer with a built in strainer, you can use a cheese cloth on top instead of one. That way the tea leaves stay in the mason jar as you pour into cups. If you do not have cheesecloth, you could also use a hand strainer as you pour into cups.
Seems slightly out of order. Leave the mason jar top on overnight, to keep the tea/water from being exposed to the air. THEN in the morning, switch out the top lid with the cheesecloth to strain it.
you don’t have to be mean. he was very kind. making iced tea when you brew it hot does not taste good to some people. it burns the tea and is gross. hot brewed tea is meant to be sipped while hot and cold brew tea is meant to be iced tea. maybe you just don’t have an advanced taste pallet to comprehend dynamic flavors.
You must be kidding, I bet the water you drink is also not pasteurized. The basic point behind pasteurization is killing pathogens and for tea they have very low moisture content too low for the growth of microorganisms. However I am not saying they cannot get contaminated it's a complete different story. The whole kinetics of brewing including time and temperature as well a the hardness of water is important for the taste and body of the tea.
"It's easy, It's flavorful, and you can make it however you want it" Sounds like making normal tea to me and not a reason for cold brew specifically, Can't you think up something more clever to say?
I just made a cup and it's so refreshing! I used white tea infused with peach and mango. :) It's a refreshing drink to have first thing in the morning. :) Thanks so much for your tutorial! This is the most informative cold brew tutorial on TH-cam by far. :)
Sounds nice where did you get the tea from?
Even though this does not fit in with loose leaf. My grandparents used to use Tetley iced tea mix in water. Then they put fresh mint that grew wild outside here in PA. That would sit in the container and cold brew. I never knew they followed such a trend before it was even re-coined.
wow. that was so satisfying to watch the tea being made.
please continue making videos, this really made my day!
Although tea is less popular and favourable than coffee (around my place, imo), especially cold brew tea, I think this is underrated. worth it to try.
Thank you for the video. I recently exploring TH-cam and found this one. It was 2 years ago since uploaded. Hope that cold brew tea is getting popular like cold brew coffee.
Great presentation, cheese cloth filter is awesome.
I'm still brewing these teas today, thanks for getting me started ❤
Found a new reason to buy those 32 oz Mason jars. ❤️
i just subscribed, best informational tea video ever !!
i watched this video last year, and now its time to summer and i m here again!
Hi, what’s the shelf life after your done making it?
The shelf life in the fridge for cold brew coffee is about 3-4 days, so I'd reckon its the same for tea. Don't know about with the fruit in it tho.
I can't wait to try this! My ice tea always tastes a bit bitter.
Thank you for the training!
Does it really need to be refrigerated? What’s the reason for this please (if it’s not just because people like it at that cold temperature)?
Great video . Excellent presentation and really sold me on making some cold brew tea.
Does this work with tea bags?
thank you for making this vid! it's very informative and cinematically pleasing! keep up the good work guys
Very professional. Thank you.
Can you add milk to cold brewed tea before consuming?
For me, the best thing about this process is that the tea tastes much more aromatic. Who does not know, the tea comes with a great description about its ingredients and aroma, you pour it classically with hot water, it smells wonderful, but without sugar somehow tastes like nothing. The method presented here is different. The tea - even the flavored varieties such as green tea vanilla - taste as you would hope. Completely without sugar.
Just rinse tea with water (same temp as you would do hot tea) only for 5 seconds max. Then cold water and about 45 minutes (depends on tea ofc, you have to experiment) you have cold brew.
How long does a batch of cold brew tea last?
What if we don't have a cheese cloth? Can we use tea bags
very professional looking video! Thank you!
this looks so fun
Thank You for your inspiration! 👏👏
I am going to try this with Kombucha. I will cold brew some tea and then bottle them for carbonation. Awesome video!!!!
What is caffiene content difference cold vs heat brew
A lil late but....
Nothing. The temperature releases less oils which usually makes tea bitter
How long we can put the cold brew till it expired?
it will not expire, just call it "aged cold brew"
2 weeks in the fridge, 2 days in room temp.
wow that cheesecloth tip was genius! I cant believe I've never sen it done that was
Does it make the tea more flavourful if we steep it in room temperature?
I think you can steep it for less time not sure how much though
That can risk bacterial growth but it's popular in the South to put jars of tea on the porch to steep. It's called sun tea.
What is the name of the first tea? bud?
The Moroccan flavor... couldn't agree more
How about tea ratio
Nice !
wonderful video :-) keep up the good work!
Can I mix / add milk to cold brew tea?
Experiment
Can't wait to try this with my next kombucha brew
How'd it go?
convinced!
Any recommendations for a good sweetener
Dying for more videos!
Good stuff!
Interesting 🍃🌸🌿🍂🌺
Wow!amazing
Anyone know what kind tea China up there
CURLY SILVER DRAGON thats what I've heard
why is he putting the cheese cloth on top?
In case you do not have a cold tea brewer with a built in strainer, you can use a cheese cloth on top instead of one. That way the tea leaves stay in the mason jar as you pour into cups. If you do not have cheesecloth, you could also use a hand strainer as you pour into cups.
Seems slightly out of order. Leave the mason jar top on overnight, to keep the tea/water from being exposed to the air. THEN in the morning, switch out the top lid with the cheesecloth to strain it.
you can brew tea (cold or hot) only 5-10 minutes. After that time it could be dangerous (oxidation of leaves and more )
جميل جدا
我不太敢相信一个看起来如此专业的茶叶商店竟然用如此低质量的茶做示范
请至少不要用茶叶沫子把
茶叶沫子会把茶中所有人们不想要的苦涩风味完全带出来
Those teas are most common in Asian markets
Tea leaves aren’t pasteurized- you’d be foolish to cold brew. There aren’t any benefits!
you don’t have to be mean. he was very kind. making iced tea when you brew it hot does not taste good to some people. it burns the tea and is gross. hot brewed tea is meant to be sipped while hot and cold brew tea is meant to be iced tea. maybe you just don’t have an advanced taste pallet to comprehend dynamic flavors.
@@ceecs43 @Ceec- I strongly recommend you cold brew your tea from now on! Btw- how can you burn tea by boiling it? Lmfao!
@@neillevinson4065 it just doesn’t taste good like it steeps too long you know what i mean? i boil my water so it just isn’t tasty.
You must be kidding, I bet the water you drink is also not pasteurized. The basic point behind pasteurization is killing pathogens and for tea they have very low moisture content too low for the growth of microorganisms. However I am not saying they cannot get contaminated it's a complete different story. The whole kinetics of brewing including time and temperature as well a the hardness of water is important for the taste and body of the tea.
"It's easy, It's flavorful, and you can make it however you want it"
Sounds like making normal tea to me and not a reason for cold brew specifically, Can't you think up something more clever to say?