One of the best kept secrets of Malabon. Very very good tortang alimasag 👌🏽🇵🇭🔪.
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- I can't believe I've only eaten at Aling Mely's now. I had the pleasure and honor to meet Aling Mely herself and we had a really nice kitchen and food conversation. I learned a lot that day.
Salamat @NinongRy sa pal recommend nito saakin. Babalikan ko ulit ito. 👌🏾
#FilipinoFoodForward #MabuhayandPagkaingPinoy
Chef, super na appreciate ko po yung content nyo. Instead of visiting and reviewing fancy resto. Mas pinili nyo i-highlight yung mga karinderyas natin at mga lutong bahay. Stay safe po always, Chef.
All around si Chef kht mapa 5 star resto o sa tabi tabi pa yan
Baka chef jp yan!
Solid!
underrated ang pagkain s karinderia, pero maraming masarap tlga....lutong bahay....lutong nanay....lutong may pagmamahal. Un naman tlga ang hanap natin db? 😀😋
@@morenamoreno5719 true madalas masarap pa ung sa mga karinderia kesa mga resto sa mall. Tutok na lng sila sa instagrammable halos wal ng lasa at minadali ang luto unlike s karinderia malalambot ang ulam at malasa.
Awwww I appreciate the humility. “Kusinero din po.” Not knowing celebrity chef si kuya.❤️
kusinero naman ang chef a. tinagalog lang.
I just love how nanay talked about her cooking and how she takes pride in her cooking. I respect those kind of people who takes pride in what they do. True inspiration.
No cancel culture, just pure Filipino hospitality. Helping small businesses grow.
Yes...no cancel culture....we wish that those who cancel will be burnt in hell...those who feel educated and entitled....a slow and painful death to them
Iba talaga pag sa Carinderia ka kumain, napaka comfortable at mababait ang mga nagtitinda. Good thing they share there secrets in cooking too!
Love how you show the "true" culinary culture of the Philippines Chef JP. The authentic ambiance, authentic people, authentic reaction. Love this!.
Chef JP lowkey extracting cooking ideas from Lola/Nanay.. Chef JP is a Maestro and a Student of cooking at the same time! 👏🏻
I salute you Chef JP for being so humble. Obviously Aling Mely's staff dont know that they are talking to one of the best Chef not only in the Phils but in the world as well. God bless you more.Stay humble as you are.
Came across this video and I miss coming home even more. This is so filipino! The ambience, the kulob look of a house in the upper floor and turned the ground floor into carinderia, hindi na iniinit ang ulam pero masarap pa din. Tapos me nanonood ng tv sa gilid, me mga softdrinks na bote na ikaw na kukuha, sarap talaga sa Pinas.
Di ka makakahanap ng ganyan San ka man sa mundo pumunta.
Might look unhygienic to the West but for a filipino who grew up in this kind of set up and who takes pride of eating the best food, nothing beats this. This is my homeland culture and a truly unapologetically Filipino🇵🇭
Same concept as Anthony Bourdain's show. Keep on discovering humble eateries and their delicious food. Its proof that no one has to undergo training in prestigious culinary school to be able to cook food that are simply done but surprisingly palatable. As what nanay said it has standard process to come up with such tasty dishes.
Yes! Louder! I remember an episode on netflix awarding a Michelin star to someone with no formal training but passionate in cooking good food.
Ahh Anthony Bourdain would love to visit one of these Karenderias. Indeed.
They are different. AB also tackles geopolitics and culture, not just food. Altho i like chef JP's vlog, i cant find similarities from the 2 besides their love for food.
I agree! Anthony bourdain ng pilipinas si chef jp
@@manuelguerrero4477 his dead
Thank you, Chef for featuring our Lola Mely's Carinderia. One of Malabon's pride. Stay safe and healthy, chef. God bless po😊
By any chance, alam nyo ba yong sinasabi ni lola na "Pinupunto"? Panong proseso po ng pagluluto yon? Ngayon ko lang narinig yon kaya curious ako.
It was my honor to feature them. 💯
Thank you very much, Chef😊
Really appreciate po. God bless😊
@@junxlopez5916 pinupunto sir, meaning inin po, slow cook for hours para hindi po madali masira ang pagkain.
Thank you po Chef JPs sa pag feature ng carinderia ng Lola Mely namin,maraming salamat po at nagustuhan nyo po yung mga menu's namin,God bless you more po Chef JPs❤️
Chef : mas matamis yung white e
Lola : hindi, mas matamis yung pula
Me : ang lalim na ng panlasa ni lola kaya grabe detalye ng lasa
Chef, lalo ako nagiging proud na may dugong Ilonggo dahil sayo. :) sana makasabay kita kumain dito sa project 4.
Nasa mga lola talaga ang mga best kept secrets ng pagluluto. I miss my mama lola. 😍
Oo totoo yan..
Totoo yan .. kahit simpleng ulam lang napapasarap nila .. i miss my lola so much !
Lola sharing her secret technics in cooking..just like teaching to a son or apo..that's very unselfish of her..as ninong ry have said that it should be, in order to achieve the evolution of cooking food.
Real Filipino comfort food talaga pag ang pagkain lutong bahay at lokal karinderya swak sa panlasa even to Chef JP taste... thanks for featuring our local food heritage all throughout your food trips...
Yung di mo kilala yung pumasok, isa pala sa pinakasikat di lng sa bansa kundi sa boung mundo, more power chef jp! Lodi ng kusina. 😘
👊 humblest celebrity chef
You know it's legit na masarap ang luto if natatabunan ng sando ang signage ng sando. These hidden gems should really be highlighted not only to us but to the world.
grabe talaga chef, ung paglibot mo sa mga karinderya na simple pero alam mong may proseso ang sarap panoorin syempre nkakatakam..tapos lupet na ng background music mo may pagka URBANDUB vibes..hehe
Thanks Bro! Gawa ni @ikoyvalles yun! 😉👌🏽🙏🏼
ang ganda ng episode na to. uplifting in a way - pag marunong kang makinig, magmasid, mapagkumbaba, at handang matuto... lalargo ka sa buhay.
I LOVE YOUR CONTENTS CHEF! MANY THANKS FOR SHOWERING US THESE KARINDERYAS. NOT ONLY IT PROMOTES THEIR STORE BUT ALSO PROMOTES FILIPINO CUISINE!!! KEEP SAFE AND SECURE UR HEALTH CHEF, WE NEED MORE OF THESE CONTENT OF YOURS!!
sobrang na appreciate ko chef yung nakikipagkwentuhan kayo kay nanay and she was giving you culinary lecture hahaha, you are so open and admitted na you are to learn more pa. hands down super humble. your videos are to be watched!
He sounds so insincere
Binabalik balikan ko jan un beef mechado ni aling Mely, sauce pa lang ulam na.
san po sa malabon?
@@ulysseslegaspi9261 Bonifacio St. Malabon.
Masarap magluto ang mga taga malabon. The best lalo ang mga kakanin. Sana maimprove ang food hygiene ng karinderyang ito. Mahalaga yon sa ikauunlad ng food business, malaki man o maliit.
Mukhang madumi po talaga. Pero i guess, yun ang nagpapasarap usually hehe
Chef, wag mo itigil i.featured ang mga eatery at carenderia kasi jan po ng.umpisa lahat ang lutong bahay ng isang lugar po at nakikilala ang kultura nila po.....
FOOD IS LIFE
FOOD THRU CULTURE...
Chef jp deserves a million subs!
Wise ka talaga jp..a wise man never stops learning..
That old woman teaches wisdom of cooking..
This is how I learned to cook from my aunties and father from Navotas-Malabon. It absolutely
makes sense since there is no refrigeration back then.
new Subs..here.. wow chef Anglo.. nakaka amaze po mga feature nyo..content❤ avid fan here po from Pandacan manila
Down to earth Chef and supporting moms and popz local carinderias.Way to go Chef 🤙🏼
Very humble Chef JP, you are an inspiration 🔥🔥🔥
I love Chef JP's humility as the owners obviously don't know him. As one who was born and grew up in Malabon I'm glad our place is getting the exposure it deserves.
Ironically the best bagoong I ever tasted was that from Sarsa in BGC.
Real chefs studied in famous culinary arts school, works in luxurious hotels and restaurants.. But a simple chefs at heart is different.. You can taste their passion in the alley halls, streets and small stall, simple foods but deliciously enjoyable to eat... I love cooking.. I love eating😘🍴🍱🍜🍝
Chef JP reminds me of The Legend, Anthony Bourdain ✨🍾
Ang bait ni manang nag bbgay ng knowledge s pg lu2to
Sobra 😌
Skyway: connecting places... also people and palates
With a freaking slow speed limit 😂
Idol talaga chef! walang eme eme basta food. its the taste not the place 👌👌👌👌👍👍
Sinasalamin nyo ang totoong pagkaing pilipino kaya iba kayo sa mga vlogger..more power💯
Nice chef ... Balbal kaon . 😁
Humble gd ya c Chef JP.. padayon..
CHEF GIVES US SECRET BUDGET FRIENDLY BUT AWESOME RESTAURANTS IN THE METRO.
Dinadaan ng nga kusinero sa mga good enhansers at palasa…i never use use…isa pa bad for the health
Your Toasted Kansilog tasted great. I just ordered it. Nasa sauce pala lahat ng asim.
thank you!! 😊
Pagpatuloy mo lang ipakita ang mga hidden gem carinderia ng bawat bayan sa pilipinas chef.
Chef Pag Napasyal Ho Kau Ng Marikina Try Nyo Po Ang Lola Helen Panciteria Pag Baba Lang Ng Tulay Ng Marikina Panalo Po Ang Mga Putahe Nila Have A Good Day 🔥
When chef jp taste the food twice without saying any..... this means "great food"
Lumaki ako na halos araw-araw uwi ng Daddy kong ulam is binili nya kay Kulangot. Ngayon ko lang nalaman na Aling Mely pala yun. Lol
Proud Malabonian here.. She is one of my Aunts best friend..Childhood days lhat kme magppinsan nagppunta s knya and lhat kme may pamasko😍.. Masarap tlg sya magluto..
chef i hope sana maka bisita karin dto sa palawan and matry mo ang rodz eatery. dto sa puerto.
Yung ibang nagluluto mabilisan pinakukuluan at pinalalambot na ang karne bago sarsahan kaya madaling mapanis at hindi sumipsio yung mga sangkap sa karne… tulad ng mga nagluluto ng spagetti mabilisan yun sauce kaya pagdating ng hapon panis na lalupa pag mainit ang panahon….ako i simmer the sauce on very low fire for 2 hours…problema dyan sa pinas ang mahal ng gas..
975 gasul kkbili ko lng 😪😪😪
Ngyn ko lng po napanuod un vlog nio ang sasarap ng mga kinakainan nio..san po banda yan chef.s malabon ayain ko kumain pamilya ko jn parang ang srap kumain po dyan
Gantong mga kainan ang gusto ko. Mga lutong bahay lang tapos may well kept family or regional recipe. The best pa yong style ng pagluluto ni lola, yong hindi inaasa sa seasoning ang sarap ng luto kundi sa organic way. Dadayuhin ko to someday. First time ko narinig yong "Pinupunto". Sa mga taga Malabon diyan na nakakaalam kung anong klaseng proseso ng pagluluto yon pabulong naman mga sir at mga madam. Di ko mahanap sa google eh, Salamat po sa sasagot.
Hi chef, sundan ko mga bakas ng kinainan mo pag uwi ko ng pinas, mukhang mapapsubo talaga ako hehe
Chef un tindera wala mask 😣
Kaproud naman Malabonians at family ko yan! 😍😊 Serving great food ever since. More power My Lola Mely’s Carinderia!!!! 😍😍😍😍 Thanks Sir JP for the humbling experience. 😍🙏🏻🎉
Hello po open po ba sila on Sunday?
Chef sana po bigyan nyo c nanay ng mic para marinig ng maliwanag, tnx🙏
We have been there last Nov. 30 last month only together with my wife and all the food was really super and simple and chef Anglo was really right. My wife remembered her late mother because of the taste of the food especially the stuff pusit. Her mother was ordering stuff pusit when was still alive also here in Malabon. Please try this place even if it is only a carinderia but the food was really excellent. GOD BLESS.
I grew up right next to the market in Bayombong Nueva Vizcaya. And the food is superb. Prepared by local cooks. No fancy resto compare. So I appreciate that you are exposing the amazing talent of this cooks by going to Mom and Pop shops like these! I love your content! Super inspiring! Sending you love from LA!
Thanks so much! 🙏🏽😊
Hindi mabilisan ang pagluluto nila at nasangkutsang mabuti…..
Chef JP is proof that you can be successful on social media without cursing.
Yeah yeahh... No toxicity in this channel.
Exactly! unlike other "content creators" out there.
Tochong bangus chef masarap din
Chef. try mo naman minsan JESUS PANCITERIA nang Calumpang Marikina 💕
Found myself binge watching your videos and so missing home. Love that you highlight the usually forgotten amazing food in humble carinderias. This makes me long for the carinderia somewhere in Jordan, Guimaras that serves sinugba nga baboy kag atay, lawsa and steaming hot rice. Thank you Chef for these types of videos.
Chef JP lagaw kadi sa kalan an namon sa hinigaran Dason maka lagaw kadiri
Ito dapat pinapanood sa youtube. thank you for sharing chef
Chef! Galing ako kila Mang Ed kahapon.. Masarap nga talaga ung Bakareta!
😀💯
Nabudol si lola. binigay niya details ng best seller nila. ahahahhaa
Chef Jp, why you have army official stickers? 🙂
Chef lagi aq nanonood ng vlogs mo sa TH-cam sa TV (pra mas malaki masarap manood) pero nung isshare q video mo di pa pla aq nka subscribe! 😂😂😂 bgla aq napapindot ng subscribe 😂😂😂 goodluck & more power chef! 👌👌👌
🙏🏼🙏🏼🙏🏼
Chef JP, been watching all your contents here in yt, and watching this videos, binubuhay nya ung carinderia and eatery cultures dito s pinas, actually me and my wife napuntahan na din nmin yung ibang places na featured dito and we came out very satisfied! more contents please!
request....... i havent viewed any paksiw meal.... fish or meats.......i hope to see one....
keep safe Chef JP!
Nice one lods... Taga dyan ako sayang d kita nakita heje
Keep up the great content...mga hidden treasures n kainan
Chef try nyo po rose and grace sa sto tomas batangas, bulalo,
Corcolons lomi house- san jose batangas. Solid don
Chef JP proud malabonian here! Try nyo din po mga Lugawan katulad ng (Onoy’s & Boga’s), Pancit miki bihon na alanganin ang luto sa mga eatery like (rody day’s etc.) desserts and pasalubong (mil flores, arny dading’s & betsy’s) God bless!
I prefer watching Chef JP compared to the other YT Vlogger na mahilig magmura. Eto kid friendly.
Malapit lang po nyan samin chef
I grew up eating their food. One of the best karen's (carenderia) everywhere.
Hay salamat Chef at humahaba na ang iyong uploads. Really appreciate you chef salamat. Nakakabitin nakaka adik ang vlogs niyo. Keep it up
paka simple mo lang chef hehe
7:01 meron pa gusto sabihin si Chef JP..hehehe
I love these raw videos!
Kanami kay nanay. As in nagtake time gid sya mag explain. It’s nice to see chef appreciating ordinary kainans like this ♥️
Chef, merch naman jan
Parang gusto ko na agad puntahan yan ah.
Chef JP is that humble chef na hindi nakikilala or hindi talaga kilala ng karamihang normal na pinoy. Apples and oranges pero I can see Bourdain in him.
*pero well known sa local culinary world 🤙
walang masks sila aling mely, shower sa food. i hope safe, ang sarap pa naman.
Oo nga, dapat naka mask!
Wag kayo kumain don para safe, o kya magluto kayo ng sarili nyo
Raw vids, conversations with the locals, pure passion. Keep it up chef!
ang cool tlga neto ni chef JP na appreciate niya lahat lahat kahit simpleng ulam at tsaka napaka honest nya.. Stay safe and healthy sir ! :)
I like your humility chef.
God bless po.
Thanx chef Jp….nadagdagan nanaman ang prospect sa malabon. Solid talaga pag classic yung luto at proseso.
ilokano sila kaya masarap hehehe
Napaka humble ni chef JP nung tinanong sya ni nanay kung nagluluto din sya 👨🍳 ❤️🙏
Wow, must try po sa Malabon Rody Days Jr. Tonsuya. . 10/10 Hope you can visit Chef JP
Ano province ni nanay kaya?
Saya saya ko chef JP tuwing nag uupload ka ng panibagong video, hehehe salamat chef dahil ikaw yung naging inspiration ko sa pagluluto. Sana ikaw chef ang maging first customer ko sa magiging resto ko soon❤️ stay safe chef!!
Napaluto ako sa gutom chef Angelo kahit 2am na ng madaling araw..nagutom ako Chef....nasira diet ko....hehehe..:-)
Support local legends… galing!!!!
Eto idol ko chef,carinderia tlga,homecook..sna matikman ko luto mo chef..
Chef I'm from Malabon, but to be honest I've never explored our city. Would go there on my vacation this January, hopefully flights won't get cancelled again. Love watching your hole-in-the-wall adventures! - A nurse watching from Saudi!
Pinanuod ko lang ulit sana mag sama ulit kayo ni ninong chef sa gubat or sa dagat para yung mga lutonv seefoods mo po ulit chef tas si ninong yung tutong ulit hahahaha joke lang the best kayong dalawa chef