The most common stereotype is probably the way that Chinese , Korea and Japanese people are similar to each other and people try to say each one of them
True ! I have seen worse. One day in a bar I ask for a Japanese whisky. I was served a Thai whisky... And when I made the remark, the waiter told me: it's the same thing. I answered: it's as if I started with a Bordeaux wine and was served a Belgian wine... I'm sorry about that
try me an indonesian with fair skin and mistaken as either Chinese, Korean and Japanese and people try to greet in each of those languages 😏😂😂 Most western people assume Asia is China, Korea and Japan (East Asia).
China and Korea have a strong Confucian influence and a tradition of despotism, while Japan has a strong Buddhist influence and a tradition of feudalism. As anyone living in East Asia will know, Japan and China/Korea are completely different countries.
I'm Polish, and when i was living in England nobody even tried to pronounce my name right, even tho it's really easy, everyone just called me Mike, and I hated it. As for my last name, I didn't even ask anyone to attempt that haha
@@thelegalmexican9860 ey not bad actually. It would be more like "Zack Shev Ski", but the "sh" sound, properly, would be stronger, somewhat like French J in J'adore.
These stereotypes were all pretty mild. Would love to see one where they react to some of the more common stereotypes, even if they may be a little offensive.
Sure would be interesting, but if they do something like that I hope the producers will forewarn the participants. Nobody wants to go for a fun video shoot only to be bombarded with racist stereotypes. I guess that's why they don't include those in this video, because it wouldn't be right.
As a teacher (high school) I have had kids from all over the world. Sometimes pronouncing names can be hard, but I tell them if I get it wrong, to correct me. I say that it may take a while, but if they keep correcting me, sooner or later I'll get it right. There's no reason not to try to get someone's name right. It just takes patience and persistence.
Those last two lines right there. Exactly. Really appreciate your attitude to this, even more so considering you are a teacher. It shows your students It's important to respect things like getting someone's name right, or at least to make an effort; our name is after all a part of our identity. The other person would surely appreciate that we at least tried... and sometimes a name could just be hard for someone to say too Ig Also feel a similar way about spelling- it could either be that your name is pretty common with a certain spelling and I get it, it's understandable ppl might assume that's the spelling itself, but if at least you know it's a name that can have varied spellings, imo, best to ask the person first, like how it might be more likely with rarer names there could of course be ppl who might be chill w how others might say/write their names for varied reasons - some, possibly not all that happy - but personally, have always found it irksome when someone spells my name wrong. But it's in a way thanks to that, that I'll always try my best to make sure not to mispronounce/misspell someone's name ...ok that became long lol
Cooking rice one is sooo true in Thailand. I forgot to do it once, then my dad came back from work. He was yelling at me "I give you to do 1 thing, only one and you can't even do it!!! How can you survive when you grow up". It was terribly terrifying.
I was thinking the same thing, I am American and love the three cultures presented in this video. I hope this younger generation is representative of the three countries enjoying the special aspects of each culture and put a stop to the hate that is from the past. We should not continue the fear that evil politicians use to divide us. Because of you the future hopefully is brighter. Never give in to or allow national bigotry in your circle of contacts. Peace.
As a korean teenager, the most accurate korean stereotype is that almost every koreans are obsessed about kimchi, rice, and garlic. Do you guys have refrigerator only for one food? We have kimchi refrigerator. Have you ever eaten bread with other bread? We eat kimchi with kimchi soup and kimchi fried rice. And garlic.The birth myth of korea is about garlic!!!
@@tellulaire8168 it's not really sour from what I remember but that was along time ago, but it's a similar concept to how sauerkraut is made, and what it's made of.
Fun Fact: Chilies are not native to Asia, Africa, Europe, or Australia. Chili peppers originated in Bolivia and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine.
@@rokranged silk road or sumn like that. If I remembe chili spread to china from the bottom up starting from SE Asians countries upwards to China. Yes it is very interesting.
Here in Brazil, people think that japan, china and korea are the same country. When they think in China or Japan, they think in a kind of fry dumpling called "pastel". And in Korea, they think in Kpop.
My Chinese friends pronounce my name Jacoboo. I think people from America don't mind their name being pronounced differently by people from other countries, because we're much more used to hearing our language spoken with so many different foreign accents. For me it makes me feel like they are, in a small way, adopting me into their culture by saying my name in their language, instead of the way I would say it.
I think since asian languages have less letters and so if you change how you pronounce things a bit it is more likely to change the meaning entirely. Like if a word has Xe vs Xi they will mean entirely different things, but if you said Jahcob or Jaycub we'd basically still be left with the same word.
i mean english does have a *lot* of phonemes, especially a lot of vowels but here the problem is that in mandarin you cannot end a syllable with the sound of a 'b' like in jacob in standard mandarin, the only consonants that can be at the end of a syllable are 'n', a nasal 'ng' sound, or an 'r' that sounds somewhat like the english 'r' sound
The people who complain all Asian food is spicy are the same people who complain all Mexican food is spicy after having just one taco. If you don't like spicy dishes, there are other dishes within Asian cuisines for you, the same way there are for other cuisines. In Cuban cuisine for example, despite the Habanero being named after Havana, we don't use Habaneros in our cuisine and our cuisine isn't actually spicy but it's still flavorful. The strongest thing you'll get from a Cuban isn't a dish but our espresso, or as we like to call it, a cafecito. I like to call it the strongest stuff on Earth. The cuisines of Latino countries (same goes for Asian countries) are different from each other as cultures evolved and I think people don't realize that.
Non Asian : Chicken is a main dish Asian : Chicken is a side dish Asian : Bread is a snack. In Asia, if you haven't eaten rice, it means you haven't eaten. Hello, i'm from Indonesia!
For me it's Japan: Imperial Japanese conquest of Asia during WWII Korea: Powerful nation China: Mao and Communism The United States: Influential, rich and very powerful nation
Im from Indonesia, South East Asia... We have this phrase (and probably other rice country have too) "If you havent eaten rice, you havent eaten yet" XD My Aunty once giving me Pizza from Pizzahut as dish, together with rice And even if I already eat some kebab, or murtabak... And I haven't eaten some rice... My family member would still giving me food 😂
The Latin American version of the rice panic attack would be the frozen chicken panic attack. You don't want a chancla flying to you because you forgot to defrost the chicken.
In America (USA), or at least my household, this goes for anything needed to be defrosted. The panic really hits you when you hear your parent pulling in the driveway and realize you forgot to put out whatever it was you needed to defrost.
In Colombia we have both the rice and the defrost chicken panick attack, we eat rice with most meals but for lunch we should have the chicken ready to be cooked
@@Argentvs bc is a good side dish, I see it this way: protein, veggies or cereals are usually seasoned and cooked accompanied with some salsa, so is a strong flavor and needs like a bland neutral side dish that will absorb and incorpore the flavors together so it’s not as heavy, just like a strong filling for a bland taco or tortilla in Mexico, the same way Venezuelans eat arepa with everything or the Turkish eat pita.
It's not only Asian households, but also many Hispanic households can't go without rice. In my house we personally eat rice with every meal, thankfully for my mom. If not, my white dad cooking would not have rice with the food but my mom is always there to make it. so I relate to the video clip a lot 6:65
Nah she’s trying too hard cause she probably has a fetish for Asian/Korean people, she probably went to Korea to find herself a Korean boyfriend cause of kpop😭
This is the first time I learned that Sumin works/worked with the airlines! What a brave person! Also, that's why she has such well-rounded experience. I once saw a woman carrying her uniform and suitcases with her, walking down the streets while I was making deliveries. The fact that they constantly have to carry so much with them everyday to work floored me.
I'm Mexican with Korean roots. Our food is spicy. We start eating peppers in every meal by the age of 2, or at least my family on both sides (mom and dad) did. So, Korean and Sechuanese (I hope I spelled it right) isn't spicy to me whatsoever. However, the flavors are exceptional. We ate lots of Asian food growing up. So, we would buy the "huge" bags of rice and we ate rice every single day. The rice panic attack is pretty relatable though!
It’s Sichuanese. (Source: I am one). I like spicy stuff, my mom came to US and is amazed how many types of huge chili peppers a Mexican grocery store has.
The Latin American version of the rice panic attack would be the frozen chicken panic attack. You don't want a chancla flying to you because you forgot to defrost the chicken.
8:14 As some Colombian who LOVES rice, I can relate to "I always need rice" With chicken, meat, fish, tuna, with scrambled eggs, bean soup, lentil soup, etc There's a LOT of food variety and I can't live without rice
I am Cajun. When I joined the military and went to boot camp we are called by our family name. My family name is Bordelon. It’s pronounced boar-dell-on. They called me Borderline. Cajuns, creoles, and folks living in the southwest USA eat spicy foods. When I traveled in Europe I was amazed at the number of ways my first name was pronounced.
Right? The southern half of the US eats both spicy food and rice commonly, even white families. Growing up here, I've never understood the stereotypes they were talking about in the video.
It's not even that hard to pronounce i- then again I am American lol but I'm from California. Also yeah spicy foods are pretty common here, since America has such a wide range of cultures mixed in. Most people can handle spicy food unless they didn't grow up on it. Personally I can handle some spicy food, but I just don't like the flavor (controversial opinion)
Almost all asia food I've had in the U.S. is I guess technically spicier than the usual nothing in U.S. food, but still very mild. Even if you ask for it to be spicy it's still mild. I had to explain very clearly how spicy for something to be at an indian restaurant to the point that the receipt had to say +hot +hot +hot +hot +hot +hot for it to be just regular spicy.
I’m Japanese American from Hawaii. It’s funny because I distinctly remember forgetting to cook rice and then having a mini panic attack. Would try to rush before my parents got home. Praying my rice cooker would miraculously cook it in 5 mins lol.
My dad is from guam and idk if it's just my family, but we didn't use rice cooker, still don't. Learning to cook rice was a must and something i fretted over. Because i never got mashed potato and things like corn and stuff at holidays i became a potato addict. Red rice was special for holiday. i was recently at my dads cooking a meal and "burnt" the rice, he was so mad over some kernels of rice! later he said i cooked it perfectly, but rice is definitely a food with every meal and a way of LIFE
I never heard anyone ever consider Chinese or Japanese food as spicy, and I live in a place where spicy food is not common or popular. Korean food is widely seen as spicy, not Chinese or Japanese food.
China is huge, is basically equivalent to Europe. So in Guangdong the food is not spicy, and along the coastal line Fujian, Zhejiang, Jiangsu, Shandong generally not spicy. Then u go inland, like Sichuan, famous for their chillies. Then u go to Hunan, u realize Sichuan is more flavorful than spicy, cause Hunanese people can take chillies like a boss. Then u go further to Jiangxi, every meal is a torture to your anus...
As an asian person (specifically indonesian), i relate to the rice one a lot. I ate rice everyday. I don't go as far as adding rice to like burgers, but my grandparents once added rice to pizza and i was like 😶😶
I have worked with a lot of Asian people and usually do pretty well with their names. Although when I didn’t quite get things right I didn’t beat myself up too much since most Chinese people I came across were not able to pronounce my last name either. When I was checking out at the Safeway it was their policy to say thank you or have a good day and then your name (Ms. Schmid). It stopped them in their tracks pretty much every time; I guess the SCH was something they didn’t know what to do with.
To me koreans have unique ways with the names tho by how they past the names down to the children by putting the end of their names if im not wrong or i may be wrong.
7:02 I relate so much, it is sad. The scolding is terrible for forgetting to cook the rice. (I forgot to do it yesterday and I spilled a lot of rice in the sink in a rush to wash it... my mom was disappointed.)
6:01 I find it funny that when we westerners try to get explanatory and pedagogic by explaining something, our Asian audience go like "aaahhh..." but in the back of their minds they are playing us all around.
In my country no matter where you go, there's always rice everywhere and we even have rice dishes like Pulao, Biryani and Kichuri. Most people are probably familiar with Biryani. These rice dishes also have their own different flavors and side dishes. Let's not forget how we have different kind of rice like long thin rice, thick long rice or small rice.
Speaking of difficulty with names, I not too long ago endeavored to learn a Vietnamese girl's name. I tried it out on her once and she truly seemed surprised that I was able to pronounce it. I have not had the nerve to use it since then though, because the Vietnamese language intimidates me. Her name is Phuoc and she pronounces it the proper Vietnamese way. She left Vietnam as an adult.
Just like in Indonesia 🇮🇩 , if we haven't eaten rice, it's not counted as eating and we're not full. And if the food is not spicy, it's the same as eating without spices 🤭
They're all just mutually watching the same videos, so I think all four should have been seated together in this one. We can tell on our own who's Asian and who isn't. 😗
Talking about stereotypes: Korean girl: Looks like a Korean girl Chinese girl: Looks like a Chinese girl Japanese girl: Looks like a Korean girl before her chin-bone-crushing plastic surgery.
The one about rice is so true! I'm Asian and when I was younger I was in charge of cooking rice as my parents were working. However, like in the skit I like to surf the net or play games and would forgot the time. When I notice it's already starting to become dark outside I know my parents will be coming and I'll be in a panic as I haven't cooked the rice nor washed the dishes yet 😂 My heart rate's so fast I'm in an adrenaline rush.
I'm an American, but I usually like rice on my dish, because it felt convenient and it's very filling. And because of my name, Eljamin, is unique many people had a hard time pronouncing and spelling my name some people call me "Elijamin" "Eljin" "Elhamin" and onward. My name is from Hebrew origin, my Dad says that my name means "God's right hand" and when I interact with Japanese streamers they call me in a similar fashion as my name, they refer to me as "エルジャミン(pronounced: Erujamin)" using Katakana. And it made pronouncing my name sort of easier. When I say something in chat, they say "エルジャミンさん、こんにちわ。"(pronunciation: Erujamin-san, Konnichiwa) (translation: hello, Mr. Eljamin) which I'm OK with that. And if a person doesn't pronounce my name very well, I just simply don't mind.
The names thing I can completely understand. It’s very difficult to discern sounds you’re not familiar with, and English speakers have to work much harder at it, because almost everyone in the world wants to learn that language. Think about it this way: you are expecting a native English speaking person to be able to discern the unique sounds in *dozens* of different languages on first hearing, while each person learning English only has to recognize the sounds in one. Just in my local area, we have people from Vietnam, China, Hong Kong, Taiwan, Japan, Korea, Cambodia, Ethiopia, Somalia, Nigeria, Ghana, Brazil, Mexico, Cuba, Iran, Israel, Russia, India, and so on. They only have to recognize my name in English, a language they are already learning; I have to be able to duplicate the sounds in *all* those languages, most of which I have never studied. Most of the time I think we don’t get enough credit for trying.
@@user-tl1bw4wp1c Hey buddy, I'm putting _languages_ side by side, not countries: Mandarin, (the predominant language in China, though there are many), Cantonese (as spoken in Hong Kong), and Taiwan (where their signs are written in traditional, rather than simplified Chinese characters).
@@user-tl1bw4wp1c Hey buddy, those different places in China have distinctly different dialects and systems of writing, so yeah, I'm calling them out individually, because my post was about identifying sounds in your non-native language. I could also have called out Shanghai (Hu dialect) Mainland China is mostly Mandarin, Hong Kong is Cantonese, and Taiwan is Hokkien.
As a Pakistani, one time a teacher said my name like Abun even though it's Aban but I say it similarly to Abon, and I love seeing people find food spicy while for us it's not even spicy for us at all😂
I'm Indian and when I lived in America they pronounced my name so incorrectly it was annoying My name is Meghana pronounced May-GHa-na they pronounced it Me-ghana like the country, and they thought Indian food was spicy, I was in shock
I can relate I am from pakistan too And my name is Fizzah but my family calls me with fizzy pop and my friends call me pizza I don't know why!! Is it hard to pronounce Fizzah?
Poor Japanese girl got told her country’s food is bland. From what I know, Japanese rely on fresh ingredients, skill of cooking, and natural flavors to do the talking. Except spicy ramen, from what I’ve heard that’s not only overly flavorful, but a nightmare to eat since the spicyness coats your throat.
You see the beauty of all this for me was that you put 4 country enjoying their time talking about common situations in life and getting longer..just imagine if all people around the world 🌎 🌍 can understand each other.. the world will be better I wish one day we can stop hate jealousy war madness for good 😌
I remember as a kid there was this stereotype that Japanese tourists take lots of pictures of everything. I thought this was made up. Then as I got older I discovered a nugget of truth to this. As far as the names this comes many ways. First of all not all European names are English names. depending on what country they’re from some people tend to struggle to pronounce my name so I let them to call me by another version of my name.
Having worked in tourism... the chinese are the least disciplined with pictures. Japanese people tended to actually drop the pictures a while to listen to the tour presentation, and sneak a picture here and there, which is ok and about what you'd expect from anybody. But they were extremely considerate of the people speaking. Altho I have to say, organised "company trips" were the worst with chinese tourists. Casual chinese tourists weren't that different, save for a couple quirks every culture might have.
Foreign names... I was once on a trip to America. I came across a tour group comprised mostly of British chicks, with the additions of a British dude, and a Japanese and Korean gal and guy who I can't remember which was which. They were like a week into their trip at that point. I talked to the Asian girl and asked about her name. She was visibly uncomfortable and said that the other girls call her Sunny since her name is too hard to say. I asked for it anyway, and she said "Soni", with the stress on the second syllable. I repeated the name after her, stressing the second syllable, and her face lit up. She was so happy to hear her name, the gloom was completely lifted up. If you have the chance to learn someone's name properly, do so. Don't try to make up an easier name for them.
Over here we have many Asian stereotypes... Japanese - Extremely intelligent, proficient in any intellectual activity, specially technology related. - Very shy, organized, polite, honored and traditional. - "Herbivorous" men, lack of attitude when have to deal with dating, sex, etc. - Everybody likes Anime, Manga and robots. - Everyone have ancestry related with Ninja or Samurai. Chinese - Everyone is a Kung Fu master. - Honorable, traditional and religious. - Elders have great health, living many years. - Hard workers, specially phisical work. - Dragons, dragons, dragons... - People in some regions eat dogs and insects. - They speak emphasizing the letter "L", switching to the sound of the letter "R". Korean - Extroverted and funny. - Everybody likes music and dancing. - Everybody likes Kpop, idols and Kdrama. - Independent and strong women. - More open to western culture.
Cantonese, Japanese, and Mandarin are so distinct to my ear( years of Shaw Bros. flix and anime). But, Korean is so subtle to me. At first I mistake it for Japanese but then I start hearing the bups,kwons,ongs,geos, aes, and gyos suffixes.
So, the funny thing about @6:17 where they talk about Japanese food being "simple" or "bland" is that historically, up until about the last couple hundred years, almost no one could even afford to see "spice" let alone afford it. So in this, sort of, "reverse addiction" people just learned to enjoy food exactly the way they got it, without really adding much of anything to it, or spend generations figuring out how to develop methods of cooking it better or bringing out its natural flavors through fermentation or preservation. So even now, there are still people in Japan with this concept in their minds that people who don't like the "traditional" or "simple" foods are either people like foreigners with these burnt-out taste bud-filled tongues or people with too much money. I, myself, have had plenty of people super excited for me to try their local soup or whatever and when they asked me how it was, I don't lie. I say, "This is fine." Almost offended they say, "What do you mean, 'fine'!?" I say, "Someone dropped grass clippings and a potato chip into this hot water and called it 'soup,' and they clearly have a lot of pride in it to continue repeating the process all these years... But,... It's not bad." Admittedly, I'm only ever this blunt with good friends. But they often just say the same thing each time. Shaking their head in disapproval, "Aghh, you just don't understand." The funny thing being though, I DO understand. I just don't have to like it as much as you do.
Rice is vital in asian countries and i can understand it, since here we can't really live without pasta and bread, also pizza at least once every two weeks. ~from italy
If you live in Korea you’ll probably know that Pizza there are a whole diff level No rice? No meal Skinny ppl Children getting in taxis Lot of subways BTS merch in every shop 👁👄👁
I like how they bounce between English and Korean as their lingua franca, is it because they all know Korean but not Japanese or Chinese? Is Korean considered the "easy" language to learn between the three? Also, my Chinese teacher gave me a Chinese name based off my western name like, nearly 20 years ago, I even have a courtsey name now, no Chinese penname tho. What're Japanese and Koreans' opinion on foreigners adopting a local name to make communication easier?
I have been looking for a comment of anyone else who noticed that! I'm curious what the medium language is between the three countries just like in the Europe a lot of countries speak French as a medium language or English or German and post USSR countries a lot of them know Russian
@@blissavra1933 Greetings fellow language nerd! =) I mostly see people in Asia use English between each other if they don't know the other's language, which is why I was intrigued that the girls switched between English and Korean. I actually mulled it over by myself and I think a lot of people might pick Korean because it's fairly prestigious economically, has a large cultural output, is "easy" compared to other asiatic languages (no tones, only one script), and for many Chinese it's probably less 'loaded' to tell people you learned Korean instead of Japanese. Also the job situation in S. Korea is so abysmal that there are droves of Koreans moving to neighboring countries for work, which probably makes it a very useful third language option.... I can't really say much about Thailand, Vietnam (I think many of them prefer French actually) or other SE asian languages tho.
i think theyre speaking korean only because this channel is based in south korea and the representative person they got for china and japan mustve been people living in south korea too that moved to work or study there, so those people already learned korean. also, i dont think korean is widely studied in china and japan besides either enthusiasts or people who want to move to work or study in south korea.
Japanese will generally just convert your name to what it would be in Japanese (i.e., using the syllables they have available to them). So, I suppose they're "butchering" my name by not getting rid of the "u" they are compelled to pronounce in "サム”. I have never once thought of trying to correct them on this. Anyway, I just started learning Korean and it's not hugely different in difficulty from Japanese -- the grammar is quite similar and the pronunciation is a little trickier, but the writing system is much easier.
I'm from Bangladesh and i can confirm in my country its impossible to have a meal without rice like their can be fish,chicken,beef,veggis or lentals as alot of different side dishes but only rice or dishes made with rice like polao,biriyani or kacchi have to be the main dish sometimes we eat roti as main dish which is made of flour but its really rare but rice the most common one everytime in every where in my country u will see rice as a main dish
I’ve worked in Korea for a number of years. My name is Terrance/Terry-hard on the Asian tongue, so I introduce myself as Tae-ri. In Honduras, some difficulties for the locals, so I used my middle name- Albert, which becomes Alberto or Berto…
Guys, if you forget to cook rice in the rice cooker, you can do it fast in a regular pot. Start with cold water, rinsing is pointless with jasmine rice because almost no starch (unless you like extra mushy), High fire until boiling with a little bit of extra water and keep it high until the water is just on top of the rice, then low mid until water is gone, rice should have air holes and it should look like how it looks when cooked, turn that shit off and let it sit. Should be done in less than about 10 mins. Well, he's screwed regardless because 5 mins.
As a Chinese American, I can definitely confirm the hot water one. My mom always made me drink hot water even in the middle of summer, she never let me put ice in my drinks at restaurants too lol The rice one is so real too, like I forgot to make the rice one day and have never forgotten since
I guess it’s pretty relevant for Russians. No one would force you to drink hot water in summer. But we can drink hot tea in summer. Also some people think hot drinks help you to deal with heat weather. But of course we prefer cold drink when it’s boiling outside. In cold seasons we prefer hot smth. And I was struggling in Japan in early-mid spring because of ice in every drink. Once when I asked for tea without ice they gave me this but they use cup from the freezer, lol. So close. But every one was very nice and they really tried to help me.
I'm so glad it's normalized somewhere!! I live in Belgium and I mostly drink hot water because it feels better in my digestive system. Drinks that are cooled take ages for me to drink because it's so painful for my teeth.
they talked about spicy or spiced foods. But what's a common? How do they flavor the foods? Mixed ground pepper (green, black)? Salt(s)? cayenne pepper (red powder)? worcestershire sauce (ha ha ha omg i can't spell it and our pronouncing it is off too we include the shire at the end. the stuff is great in tiny amounts to give a more full flavor)? chopped onions, or some green/red/yellow bell peppers? I think it would be intereing to hear how they cook some common dishes for each country. See how different it all is.
Speaking of Japanese food, I do sometimes find myself seeking out sushi when I want something good but light with it's taste. If I want to go for something heavier, I go for some tonkotsu ramen.
Honestly it's not just Asian names that get butchered. My last name is Cajun-Creole. It is kind of long and I don't expect people to get all the pronunciation right. But people often just see the front and back letters and make up everything in between. Basically if you don't have a name that originated in the British Isles you are out of luck. I kind of wish this video had gone in on some more terrible stereotypes. I've a few Asian family members and friends and I hear a lot about it from them. Not just the name butchering, but being treated differently.
You guys should do some sort of episode with foreign asians accross the world and asking them questions. Like and american asian, caribbean asian, british asian, latino asian, australian asian and have east asians ask them questions 😄 id love that. My dad is chinese from guyana and no one expects his accent when he opens his mouth lol the reactions are funny as hell
My name is Raquel but people call me Rachel, I don't know Rachel so I don't respond when call Rachel. Not everyone wants an English name. I mean I don't go around changing peoples names Joseph (Jose) Peter (Pedro) John (Juan) Mary (Maria) ...
Rachel is not an English name. It’s a Hebrew name. When I studied in Mexico my friend Beth and I lived with a family. They literally couldn’t pronounce Beth as hard as they tried so she told them they could call her by her middle name. I have a European name but not an English one. I allow people from other countries to call me by a different version of my name if they can’t pronounce my name. Doesn’t bother me. Depends on the person.
I figure it may be the same pronunciation as "raquelle" from barbie life in the dreamhouse if you have ever seen that. That is how I would pronounce it.
I don't know why but here in Brazil, the rice is the base for every meal. If you don't put rice with the meat / vegetables / anything, it's not a lunch / dinner for us. We even eat lasagna with rice because anything with rice gets better xd
Many people don't think all Asian food is spicy. Personally, I think Japanese food for example is really subtle and I love that. Korean food is tasty and so delicious - I'm a fan. As for authentic Chinese food, it is so diverse and uses so many ingredients - I love it, especially Szechuan cuisine 😍
6:44 lol! That was my exact question. Why was someone just eating flour XD. Not made of flour, but just powdered flour xD translator put flower instead of flour. In the U.S. we wouldn’t say, “that’s just flour”. Flour is the dry product only. For ex. We have coconut flour, wheat flour, corn flour, etc. All different foods, prepared as dry “flour”. We would say, “sir those are just plain noodles”, or something like that.
when she said bread is just a snack it reminded me of this delicious snack that i discovered myself. y’all should really try eating bread with rice in it. it sounds kinda weird but it’s really good! the bread is sweet so it makes look like a snack and the rice adds texture.
Gotta say in Louisiana, Rice is practically a must with SO MANY of our dishes: Etoufe, courtbouillion, gumbo, sauc pecan, so we for sure love our rice down south, in fact, the wet moist environment allows for many many local rice farms.
It’s so interesting that when Taylor speaks English with them, she has a slightly Korean American vibe to her English? Like I’m not Korean American, but ALL my (US born) Korean American friends from LA/San Diego region/SoCal sound very similar, and it’s different from non-Asian Americans / non-Korean Americans from that same region. Of course when native Koreans speak English fluently they have a yet another different vibe. It’s not even so much an accent but emphasis on different syllables. As a Taiwanese American (Northern California) when I hang out with my Korean friends from LA for a long time I start talking like them too. I’ve also heard of Korean Americans who need to speak Korglish when they go to Korea or else they won’t be understood.
Yeah, I couldn’t believe it either. She’s either so clueless or she’s completely ignorant on Japanese cuisine. Hey, it’s a Korean show, obviously biased views will be said.
I never understood the white people and spicy food stereotype because I know a lot of people who eat spicy food in the US. I think older people have a hard time with spicy food but chicken wings (For example) are a huge thing here and there are tons of different sauces, a good chunk of which are spicy. You also get used to spiciness when you eat it a lot, which is probably why some regions/countries have a higher tolerance to it(A common thing in a lot of dishes). People's tolerances here definitely wax and wane depending on how frequently they eat spicy foods.
We got invited by Chinese students once. From the south, I think. "You have to try REAL Chinese food!" Well, then. A British guy, a French girl, a German girl and one American guy. There was so much food and then they went "you can't eat this. Oh and this one neither. Eat this and you'll probably die." I ate a salad. Never had spicy green salad in my life, but damn, was I afraid of the chicken dish after that... the others did not fare any better xD 50 shades of red faces... great video :D
@TONG I really liked it and I do enjoy different kinds of cuisine, it's just that I can't handle spice as much as other countries xD that's so sad xD I mean, the hottest/spiciest thing naturally occurring in my country is probably a radish *sigh*
@@jassidoe i mean tbh there are ways to learn how to take spice. Start with slightly spicy over a few months and gradually you will be taking on more and more. Also, milk is great if you cant handle spice.
@@mqegg yeah, I know. Got to about 125.000 scoville when I regularly ate spicy food. But it's somewhat annoying when you live in a culture where you have to practically yell at people to put more chili on things to make it spicy xD and even if you eat out, the food is adjusted to your culture, at least somewhat. So it's not that easy to find spicy food if you don't cook it for yourself.
Back in college I went to a dinner party with some Chinese girls once. We were eating Chinese food and I held something up with my chopsticks and asked, "What's this?" They immediately responded, "Oh, it's good, eat it!" So I did. And then got hiccups, felt my throat burning and my eyes watering, while they laughed and laughed. After about 15 minutes, and because I'm a good sport about being laughed at especially when it's cute Chinese girls laughing, I asked what it actually was. "Oh, we don't know -- we never eat that!"
Seeing Korean, Chinese and Japanese side by side, i can tell their differences quite well. But if you asked me to picture one of them randomly out of the blue id find it hard lol Also i paused the video to type this comment at 10:18 and somehow only the japanese girl had a decent face, the other two looked like they were a combination of drunk and wasted since their eyes are almost completely closed from blinking lmaoo
My stereotypes would come from actually having been in virtually every east asian nation...but the primary one I developed is that asians have a lot more stereotypes about each other and a stronger tendency to rely upon those stereotypes than you would ever find among mainstream/middle americans toward asians
On foods: nearly all asian foods are too sweet and too sour for me, there are only a few areas where the food is spicy enough for me and many of those do go overboard on the spice.
On rice: it is mostly a female thing...like candy in the West. In my experience asian men are used to rice with meals and they know if they want to have a pleasant day they'd better not deprive a woman of rice, but most of them are happy with just a hamburger or some pizza when the women aren't around....
That honestly wouldn’t mean anything bcs different cultures have different types of spicy food. Even between China and Korea, they have their own “spicy.” China’s spicy hits the throat while Korea’s spicy hits the tongue so even if some Korean person was really good with Korean spicy food, they can suffer with Chinese spicy food
@@janepark89 i wasn’t referring to it being spicy. Many Cajun and Creole meals are made using rice. Gumbo, jambalaya, red beans and rice, ettouffee (shrimp or crawfish) are some examples of Cajun and Creole meals made with rice. There’s a subtle different between Cajun and Creole versions of these same dishes.
As a non Asian rice lover we do the same in Colombia, almost all our traditional dishes have rice, we eat rice with eggs as breakfast, rice with any protein or veggie, rice as a dessert, i mean I just made pasta and my mom asked me to cook some rice, like "ma'am that's doable cereal and calories for lunch"
As a Korean, I cook rice every morning so I have it to eat throughout the day. I keep it in my rice cooker on "keep warm" for an hour, then keep it off for an hour and a half. That will usually keep it warm all day. The worst thing to find out is that you have to wait 30 minutes to eat your meal because you forgot to cook rice.
There is a stew in Argentina made of potatoes, rice, tomato sauce and chicken, or sausage. Arroz con pollo, rice with chicken, a winter staple. Otherwise we mostly don't eat rice unlees you are on diet or broke. For me meat if the main dish, everything else is side dishes. Though in winter we do a lot of pasta dishes, everything with meat. Preferably cow meat, budget meat would be chicken.
In some Latin American countries we also eat rice and bread or tortillas or potatoes. It's common to have two sources of carbs. I also consider a subway like a snack. Even burgers don't fill me completely unless I order large fries as well (and sometimes I eat a dessert too). It's interesting how rice is Asian and we use it a lot in Latin America. On the other hand, hot peppers are Latin American and they're used throughout Asia. At least a few good things came out of European colonization.
The most common stereotype is probably the way that Chinese , Korea and Japanese people are similar to each other and people try to say each one of them
The same happens with Latin Americans , people assume that we are all Mexicans ...
True !
I have seen worse. One day in a bar I ask for a Japanese whisky. I was served a Thai whisky...
And when I made the remark, the waiter told me: it's the same thing.
I answered: it's as if I started with a Bordeaux wine and was served a Belgian wine...
I'm sorry about that
they all share the same coldness , they refuse to be opened to us
try me an indonesian with fair skin and mistaken as either Chinese, Korean and Japanese and people try to greet in each of those languages 😏😂😂
Most western people assume Asia is China, Korea and Japan (East Asia).
China and Korea have a strong Confucian influence and a tradition of despotism, while Japan has a strong Buddhist influence and a tradition of feudalism. As anyone living in East Asia will know, Japan and China/Korea are completely different countries.
I'm Polish, and when i was living in England nobody even tried to pronounce my name right, even tho it's really easy, everyone just called me Mike, and I hated it. As for my last name, I didn't even ask anyone to attempt that haha
Is it spelled "sack rew ski" ?
@@thelegalmexican9860 Or a Silent Letter Maybe?
@@thelegalmexican9860 ey not bad actually. It would be more like "Zack Shev Ski", but the "sh" sound, properly, would be stronger, somewhat like French J in J'adore.
@@maurycy_gnc me-call
Zack-shev-ski
Hmm
@@Orange_Swirl first name would be more like Me-How
These stereotypes were all pretty mild. Would love to see one where they react to some of the more common stereotypes, even if they may be a little offensive.
By offensive, it might be racist
@@clemzhou4504 oh for sure. Racist, ignorant, etc. But that’s even more reason to address them.
Sure would be interesting, but if they do something like that I hope the producers will forewarn the participants. Nobody wants to go for a fun video shoot only to be bombarded with racist stereotypes. I guess that's why they don't include those in this video, because it wouldn't be right.
In italy chinese stereotype is "chinese people eat dogs"
that's why it's not a good idea to befriend asians
As a teacher (high school) I have had kids from all over the world. Sometimes pronouncing names can be hard, but I tell them if I get it wrong, to correct me. I say that it may take a while, but if they keep correcting me, sooner or later I'll get it right. There's no reason not to try to get someone's name right. It just takes patience and persistence.
Those last two lines right there. Exactly.
Really appreciate your attitude to this, even more so considering you are a teacher. It shows your students It's important to respect things like getting someone's name right, or at least to make an effort; our name is after all a part of our identity. The other person would surely appreciate that we at least tried... and sometimes a name could just be hard for someone to say too Ig
Also feel a similar way about spelling- it could either be that your name is pretty common with a certain spelling and I get it, it's understandable ppl might assume that's the spelling itself, but if at least you know it's a name that can have varied spellings, imo, best to ask the person first, like how it might be more likely with rarer names
there could of course be ppl who might be chill w how others might say/write their names for varied reasons - some, possibly not all that happy - but personally, have always found it irksome when someone spells my name wrong. But it's in a way thanks to that, that I'll always try my best to make sure not to mispronounce/misspell someone's name
...ok that became long lol
Cooking rice one is sooo true in Thailand. I forgot to do it once, then my dad came back from work. He was yelling at me "I give you to do 1 thing, only one and you can't even do it!!! How can you survive when you grow up". It was terribly terrifying.
Lol hello fellow Thai person.
แต่ถ้าไม่มีหม้อหุงข้าวหนุก็หุงข้าวไม่เป็นนะ แง
And we should all master our rice/water balance by "ancient rice-cooking technique" (not really) called "one finger joint measurement technique"
Rice has like 0 nutrition
@@cooliipie
1. Carbohydrate
2. We don’t only eat rice, we eat it with side dishes
@@cooliipie do you think we just devour chunks of rice with nothing else, somehow?
For me it's really amazing to see American, Chinese, Japanese & korean together.... love from India 🇮🇳🤗
Love India, love from Wakanda🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤭🤭🤭🤭🤭🤭
I was thinking the same thing, I am American and love the three cultures presented in this video. I hope this younger generation is representative of the three countries enjoying the special aspects of each culture and put a stop to the hate that is from the past. We should not continue the fear that evil politicians use to divide us. Because of you the future hopefully is brighter. Never give in to or allow national bigotry in your circle of contacts. Peace.
American is root of evil,that is why normal India can not live a life like European
As a korean teenager, the most accurate korean stereotype is that almost every koreans are obsessed about kimchi, rice, and garlic. Do you guys have refrigerator only for one food? We have kimchi refrigerator. Have you ever eaten bread with other bread? We eat kimchi with kimchi soup and kimchi fried rice. And garlic.The birth myth of korea is about garlic!!!
I'm Korean, and I rarely eat kimchi. Maybe once or twice a month max.
is kimchi like those spicy lettuce you ferment in a jar?
@@tellulaire8168 Sorta. It's essentially Korean Sauerkraut.
@@Dodsodalo okay thanks
my parents sometimes eat that but i dont like it 😅
@@tellulaire8168 it's not really sour from what I remember but that was along time ago, but it's a similar concept to how sauerkraut is made, and what it's made of.
I came for Yui. Stayed for Yui. THERE WAS NO YUI!!!!!!
Unfortunately
@@zennayo1Your profile picture is from 1 hour 8 minutes and 17 seconds into the K-On! Movie where Azusa tells Yui to stop staring at her.
Fun Fact: Chilies are not native to Asia, Africa, Europe, or Australia. Chili peppers originated in Bolivia and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine.
Before chili peppers were introduced to China, they used cornel, ginger, Sichuan pepper, and brown mustard to spice their dishes.
It always amazes me how Chilies originated so far from where they are most notoriously used today - primarily South, East and South-East Asia
@@rokranged Latin America too. China is the World's Top Chili Pepper Producing Country, followed by Mexico.
@@Galactusz007 yes of course. What I meant was that the areas I mentioned are so far yet are infamous for their use of different chillies
@@rokranged silk road or sumn like that. If I remembe chili spread to china from the bottom up starting from SE Asians countries upwards to China. Yes it is very interesting.
Here in Brazil, people think that japan, china and korea are the same country. When they think in China or Japan, they think in a kind of fry dumpling called "pastel". And in Korea, they think in Kpop.
My Chinese friends pronounce my name Jacoboo. I think people from America don't mind their name being pronounced differently by people from other countries, because we're much more used to hearing our language spoken with so many different foreign accents. For me it makes me feel like they are, in a small way, adopting me into their culture by saying my name in their language, instead of the way I would say it.
I didn't have that problem: I've had my name mispronounced by other Americans...lol
I think since asian languages have less letters and so if you change how you pronounce things a bit it is more likely to change the meaning entirely. Like if a word has Xe vs Xi they will mean entirely different things, but if you said Jahcob or Jaycub we'd basically still be left with the same word.
Yeah we're so used to hearing many different accents
I had someone pronounce my name in Japanese once. Came out as Trebor Wood.
:D
i mean english does have a *lot* of phonemes, especially a lot of vowels
but here the problem is that in mandarin you cannot end a syllable with the sound of a 'b' like in jacob
in standard mandarin, the only consonants that can be at the end of a syllable are 'n', a nasal 'ng' sound, or an 'r' that sounds somewhat like the english 'r' sound
The people who complain all Asian food is spicy are the same people who complain all Mexican food is spicy after having just one taco. If you don't like spicy dishes, there are other dishes within Asian cuisines for you, the same way there are for other cuisines. In Cuban cuisine for example, despite the Habanero being named after Havana, we don't use Habaneros in our cuisine and our cuisine isn't actually spicy but it's still flavorful. The strongest thing you'll get from a Cuban isn't a dish but our espresso, or as we like to call it, a cafecito. I like to call it the strongest stuff on Earth. The cuisines of Latino countries (same goes for Asian countries) are different from each other as cultures evolved and I think people don't realize that.
Non Asian : Chicken is a main dish
Asian : Chicken is a side dish
Asian : Bread is a snack.
In Asia, if you haven't eaten rice, it means you haven't eaten.
Hello, i'm from Indonesia!
🥲😂LoL Same , I'm Indian btw.
Arabs as well
For Mexicans it’s, if you haven’t eaten corn tortillas you haven’t eaten
Oof as a French the bread one hurts
As a german i disagree. Bread is my main food source.
Whenever I think about the three nations it reminds me of:-
Japan:-Anime
Korea:-K-pop
China:- Kung fu
For me it's
Japan: Imperial Japanese conquest of Asia during WWII
Korea: Powerful nation
China: Mao and Communism
The United States: Influential, rich and very powerful nation
@@woblo62 shut up
@@woblo62 what about India?
@@woblo62 where are you from
@@woblo62 even though I'm korean, or maybe that's why, that I assume ur probably korean lol
I'm from Brazil, and Rice here is like, a NEED. Not having Rice in a meal really feel we didn't eat anything at all XD
same in almost every latam countries lol its a must at least for lunch
Im from Indonesia, South East Asia...
We have this phrase (and probably other rice country have too)
"If you havent eaten rice, you havent eaten yet" XD
My Aunty once giving me Pizza from Pizzahut as dish, together with rice
And even if I already eat some kebab, or murtabak...
And I haven't eaten some rice...
My family member would still giving me food 😂
@@renzanfortineri196 now Pizza with rice? Thats a whole new level to me hahahah
@@Wivbi Not eating Rice and finishing up with lunch, and not feeling "Full". It's a very RELATABLE thing bruh💖😂😅🥲
@@tenemus9624 rice and beans its our jam🤣
It was interesting to hear them all speak Korean.
The Latin American version of the rice panic attack would be the frozen chicken panic attack. You don't want a chancla flying to you because you forgot to defrost the chicken.
Mmm, here in Argentina we would mostly buy it before cooking. It's rare to have chicken frozen unless you have a big freezer and buy meat in bulk.
In America (USA), or at least my household, this goes for anything needed to be defrosted. The panic really hits you when you hear your parent pulling in the driveway and realize you forgot to put out whatever it was you needed to defrost.
In Colombia we have both the rice and the defrost chicken panick attack, we eat rice with most meals but for lunch we should have the chicken ready to be cooked
@@laurispinni4890 rice?. Why in some countries people eat so much rice, I can't get it, I imagine it boring and not filling.
@@Argentvs bc is a good side dish, I see it this way: protein, veggies or cereals are usually seasoned and cooked accompanied with some salsa, so is a strong flavor and needs like a bland neutral side dish that will absorb and incorpore the flavors together so it’s not as heavy, just like a strong filling for a bland taco or tortilla in Mexico, the same way Venezuelans eat arepa with everything or the Turkish eat pita.
It's not only Asian households, but also many Hispanic households can't go without rice. In my house we personally eat rice with every meal, thankfully for my mom. If not, my white dad cooking would not have rice with the food but my mom is always there to make it. so I relate to the video clip a lot 6:65
Illa 🇺🇲 fits perfectly with Asian trio , and the Asia trio has good interations 🇨🇳🇯🇵🇰🇷
Nah she’s trying too hard cause she probably has a fetish for Asian/Korean people, she probably went to Korea to find herself a Korean boyfriend cause of kpop😭
I’ve seen so many videos of white blonde girls do that💀
@@Uchiha.watashi okay and?
It's just east Asians.. Video needed more diversity.
This is the first time I learned that Sumin works/worked with the airlines! What a brave person! Also, that's why she has such well-rounded experience. I once saw a woman carrying her uniform and suitcases with her, walking down the streets while I was making deliveries. The fact that they constantly have to carry so much with them everyday to work floored me.
I'm Mexican with Korean roots. Our food is spicy. We start eating peppers in every meal by the age of 2, or at least my family on both sides (mom and dad) did. So, Korean and Sechuanese (I hope I spelled it right) isn't spicy to me whatsoever. However, the flavors are exceptional. We ate lots of Asian food growing up. So, we would buy the "huge" bags of rice and we ate rice every single day.
The rice panic attack is pretty relatable though!
Oh, you are the descendant of Korean people who moved to Mexico in 1905. It’s really nice to meet you as a Korean who love Mexican culture.
It’s Sichuanese. (Source: I am one). I like spicy stuff, my mom came to US and is amazed how many types of huge chili peppers a Mexican grocery store has.
@@enseg395 No, my family arrived in the 70s.
@@tianwang Oh, that's awesome! Yes, we have a TON of peppers. Most of the you can't find in the U.S. unfortunately.
The Latin American version of the rice panic attack would be the frozen chicken panic attack. You don't want a chancla flying to you because you forgot to defrost the chicken.
8:14 As some Colombian who LOVES rice, I can relate to "I always need rice"
With chicken, meat, fish, tuna, with scrambled eggs, bean soup, lentil soup, etc
There's a LOT of food variety
and I can't live without rice
I am Cajun. When I joined the military and went to boot camp we are called by our family name. My family name is Bordelon. It’s pronounced boar-dell-on. They called me Borderline. Cajuns, creoles, and folks living in the southwest USA eat spicy foods. When I traveled in Europe I was amazed at the number of ways my first name was pronounced.
Right? The southern half of the US eats both spicy food and rice commonly, even white families. Growing up here, I've never understood the stereotypes they were talking about in the video.
I eat Thai food easily as a white American, its just soooo good
It's not even that hard to pronounce i- then again I am American lol but I'm from California.
Also yeah spicy foods are pretty common here, since America has such a wide range of cultures mixed in. Most people can handle spicy food unless they didn't grow up on it. Personally I can handle some spicy food, but I just don't like the flavor (controversial opinion)
i shouldn't have laughed so hard at this-
Almost all asia food I've had in the U.S. is I guess technically spicier than the usual nothing in U.S. food, but still very mild. Even if you ask for it to be spicy it's still mild. I had to explain very clearly how spicy for something to be at an indian restaurant to the point that the receipt had to say +hot +hot +hot +hot +hot +hot for it to be just regular spicy.
@@viabat thats why people say that white folks dont use seasoning. those guys dont know how to cook in the states.
I’m Japanese American from Hawaii. It’s funny because I distinctly remember forgetting to cook rice and then having a mini panic attack. Would try to rush before my parents got home. Praying my rice cooker would miraculously cook it in 5 mins lol.
Same lol
My dad is from guam and idk if it's just my family, but we didn't use rice cooker, still don't. Learning to cook rice was a must and something i fretted over. Because i never got mashed potato and things like corn and stuff at holidays i became a potato addict. Red rice was special for holiday.
i was recently at my dads cooking a meal and "burnt" the rice, he was so mad over some kernels of rice! later he said i cooked it perfectly, but rice is definitely a food with every meal and a way of LIFE
east asians are racist becazuse of their homogeneity.
I never heard anyone ever consider Chinese or Japanese food as spicy, and I live in a place where spicy food is not common or popular. Korean food is widely seen as spicy, not Chinese or Japanese food.
China is huge, is basically equivalent to Europe. So in Guangdong the food is not spicy, and along the coastal line Fujian, Zhejiang, Jiangsu, Shandong generally not spicy.
Then u go inland, like Sichuan, famous for their chillies. Then u go to Hunan, u realize Sichuan is more flavorful than spicy, cause Hunanese people can take chillies like a boss. Then u go further to Jiangxi, every meal is a torture to your anus...
As an asian person (specifically indonesian), i relate to the rice one a lot. I ate rice everyday. I don't go as far as adding rice to like burgers, but my grandparents once added rice to pizza and i was like 😶😶
I have worked with a lot of Asian people and usually do pretty well with their names. Although when I didn’t quite get things right I didn’t beat myself up too much since most Chinese people I came across were not able to pronounce my last name either. When I was checking out at the Safeway it was their policy to say thank you or have a good day and then your name (Ms. Schmid). It stopped them in their tracks pretty much every time; I guess the SCH was something they didn’t know what to do with.
To me koreans have unique ways with the names tho by how they past the names down to the children by putting the end of their names if im not wrong or i may be wrong.
@@maegalroammis6020 I’m sure they feel the same way about you.
@@pjschmid2251 hey, you don't know me.
@@maegalroammis6020 Yet another blessing in my life.
@@pjschmid2251 stop polluting these comments your ridiculous positivity
How is nobody talking about how they found people that can all speak multiple languages so cool
7:02 I relate so much, it is sad. The scolding is terrible for forgetting to cook the rice. (I forgot to do it yesterday and I spilled a lot of rice in the sink in a rush to wash it... my mom was disappointed.)
6:01 I find it funny that when we westerners try to get explanatory and pedagogic by explaining something, our Asian audience go like "aaahhh..." but in the back of their minds they are playing us all around.
In my country no matter where you go, there's always rice everywhere and we even have rice dishes like Pulao, Biryani and Kichuri. Most people are probably familiar with Biryani. These rice dishes also have their own different flavors and side dishes. Let's not forget how we have different kind of rice like long thin rice, thick long rice or small rice.
Speaking of difficulty with names, I not too long ago endeavored to learn a Vietnamese girl's name. I tried it out on her once and she truly seemed surprised that I was able to pronounce it. I have not had the nerve to use it since then though, because the Vietnamese language intimidates me. Her name is Phuoc and she pronounces it the proper Vietnamese way. She left Vietnam as an adult.
Just like in Indonesia 🇮🇩 , if we haven't eaten rice, it's not counted as eating and we're not full. And if the food is not spicy, it's the same as eating without spices 🤭
Always be ready with chilly on the table
It's the same with Mexico except with tortillas, cause we eat everything with tortillas lol
@@人形niño maybe our tongue will like your food
Same. Here in northeast india🇮🇳, we won't be full without consuming rice either lol!
True for Malaysians and Indians too
Korean is so easy!!
Yellow: 노란색, 노랗다, 노르스름하다, 누렇다, 노릿노릿하다, 누런색, 누렇다, 샛노랗다, 누리끼리하다, 황색, 누런색, 샛노랑색, 노랑색 etc....
Red: 빨간색, 빨강색, 빨갛다, 뻘겋다, 붉다, 붉은색, 적색, 홍색, 단색, 불그스름하다, 불그레하다, 뻘건색, 시뻘건색, 새빨간색, 새빨갛다, 시뻘겋다, 불그숙숙하다 etc....
Blue: 파란색, 파랑색, 푸르스름하다, 푸르스레하다, 푸른색, 청색, 파릇파릇하다, 푸릇푸릇하다, 시퍼런색, 시퍼렇다, 새파란색, 새파랗다, 퍼런색, 퍼러퍼렇다, 퍼러죽죽하다, 푸르죽죽하다, 푸르딩딩하다, 푸르뎅뎅하다 etc....
They're all just mutually watching the same videos, so I think all four should have been seated together in this one. We can tell on our own who's Asian and who isn't. 😗
Yes, that was odd. They all have flag badges anyway.
But it looks better that way
@@kupa121 That's what H!tler said!
Yea, found that quite odd. Like just have them all sit in one line
this whole production is odd. and kind of bad.
Talking about stereotypes:
Korean girl: Looks like a Korean girl
Chinese girl: Looks like a Chinese girl
Japanese girl: Looks like a Korean girl before her chin-bone-crushing plastic surgery.
Is she really Japanese?
The one about rice is so true! I'm Asian and when I was younger I was in charge of cooking rice as my parents were working. However, like in the skit I like to surf the net or play games and would forgot the time. When I notice it's already starting to become dark outside I know my parents will be coming and I'll be in a panic as I haven't cooked the rice nor washed the dishes yet 😂 My heart rate's so fast I'm in an adrenaline rush.
Koreans now have instant rice. But it expensive as hell tho.
I'm an American, but I usually like rice on my dish, because it felt convenient and it's very filling. And because of my name, Eljamin, is unique many people had a hard time pronouncing and spelling my name some people call me "Elijamin" "Eljin" "Elhamin" and onward. My name is from Hebrew origin, my Dad says that my name means "God's right hand" and when I interact with Japanese streamers they call me in a similar fashion as my name, they refer to me as "エルジャミン(pronounced: Erujamin)" using Katakana. And it made pronouncing my name sort of easier. When I say something in chat, they say "エルジャミンさん、こんにちわ。"(pronunciation: Erujamin-san, Konnichiwa) (translation: hello, Mr. Eljamin) which I'm OK with that. And if a person doesn't pronounce my name very well, I just simply don't mind.
The names thing I can completely understand. It’s very difficult to discern sounds you’re not familiar with, and English speakers have to work much harder at it, because almost everyone in the world wants to learn that language. Think about it this way: you are expecting a native English speaking person to be able to discern the unique sounds in *dozens* of different languages on first hearing, while each person learning English only has to recognize the sounds in one. Just in my local area, we have people from Vietnam, China, Hong Kong, Taiwan, Japan, Korea, Cambodia, Ethiopia, Somalia, Nigeria, Ghana, Brazil, Mexico, Cuba, Iran, Israel, Russia, India, and so on. They only have to recognize my name in English, a language they are already learning; I have to be able to duplicate the sounds in *all* those languages, most of which I have never studied. Most of the time I think we don’t get enough credit for trying.
Hey buddy, Hong Kong and Taiwan are parts of China, you can't put places and countries side by side, it's weird.
@@user-tl1bw4wp1c Hey buddy, I'm putting _languages_ side by side, not countries: Mandarin, (the predominant language in China, though there are many), Cantonese (as spoken in Hong Kong), and Taiwan (where their signs are written in traditional, rather than simplified Chinese characters).
@@user-tl1bw4wp1c Hey buddy, those different places in China have distinctly different dialects and systems of writing, so yeah, I'm calling them out individually, because my post was about identifying sounds in your non-native language. I could also have called out Shanghai (Hu dialect) Mainland China is mostly Mandarin, Hong Kong is Cantonese, and Taiwan is Hokkien.
As a Pakistani, one time a teacher said my name like Abun even though it's Aban but I say it similarly to Abon, and I love seeing people find food spicy while for us it's not even spicy for us at all😂
I'm Indian and when I lived in America they pronounced my name so incorrectly it was annoying My name is Meghana pronounced May-GHa-na they pronounced it Me-ghana like the country, and they thought Indian food was spicy, I was in shock
I can relate
I am from pakistan too
And my name is Fizzah but my family calls me with fizzy pop and my friends call me pizza
I don't know why!! Is it hard to pronounce Fizzah?
I eat Pakistani and Hindi, and even Thai food really often as a white American
Nah that woman was tripping, I love spicy food as a white dude and I'm not talking about spicy ketchup or mayo🙄
@@syedafizzahfarrukh1787 yeah same here ohh my czn literally calls me faiza beauty cream or pizza or fizzy drink and i hate it ahhh
Poor Japanese girl got told her country’s food is bland. From what I know, Japanese rely on fresh ingredients, skill of cooking, and natural flavors to do the talking. Except spicy ramen, from what I’ve heard that’s not only overly flavorful, but a nightmare to eat since the spicyness coats your throat.
yeah, the korean girl kinda rude...
You see the beauty of all this for me was that you put 4 country enjoying their time talking about common situations in life and getting longer..just imagine if all people around the world 🌎 🌍 can understand each other.. the world will be better I wish one day we can stop hate jealousy war madness for good 😌
I found it very informative and fun but you guys made me very hungry talking about the food portion:)
I remember as a kid there was this stereotype that Japanese tourists take lots of pictures of everything. I thought this was made up. Then as I got older I discovered a nugget of truth to this.
As far as the names this comes many ways. First of all not all European names are English names. depending on what country they’re from some people tend to struggle to pronounce my name so I let them to call me by another version of my name.
Having worked in tourism... the chinese are the least disciplined with pictures. Japanese people tended to actually drop the pictures a while to listen to the tour presentation, and sneak a picture here and there, which is ok and about what you'd expect from anybody. But they were extremely considerate of the people speaking. Altho I have to say, organised "company trips" were the worst with chinese tourists. Casual chinese tourists weren't that different, save for a couple quirks every culture might have.
Foreign names... I was once on a trip to America. I came across a tour group comprised mostly of British chicks, with the additions of a British dude, and a Japanese and Korean gal and guy who I can't remember which was which. They were like a week into their trip at that point. I talked to the Asian girl and asked about her name. She was visibly uncomfortable and said that the other girls call her Sunny since her name is too hard to say. I asked for it anyway, and she said "Soni", with the stress on the second syllable. I repeated the name after her, stressing the second syllable, and her face lit up. She was so happy to hear her name, the gloom was completely lifted up.
If you have the chance to learn someone's name properly, do so. Don't try to make up an easier name for them.
Aren't Starbucks employees writing the names wrong on purpose? It's part of the experience.
Just read his name tag and use the same name. Ask him how to pronounce it if you aren't sure.
Yes, they did it to originally start gaining more attention and have people talk about them. Pretty smart marketing!
They have never spelled my name wrong, I have a very simple name.
Over here we have many Asian stereotypes...
Japanese
- Extremely intelligent, proficient in any intellectual activity, specially technology related.
- Very shy, organized, polite, honored and traditional.
- "Herbivorous" men, lack of attitude when have to deal with dating, sex, etc.
- Everybody likes Anime, Manga and robots.
- Everyone have ancestry related with Ninja or Samurai.
Chinese
- Everyone is a Kung Fu master.
- Honorable, traditional and religious.
- Elders have great health, living many years.
- Hard workers, specially phisical work.
- Dragons, dragons, dragons...
- People in some regions eat dogs and insects.
- They speak emphasizing the letter "L", switching to the sound of the letter "R".
Korean
- Extroverted and funny.
- Everybody likes music and dancing.
- Everybody likes Kpop, idols and Kdrama.
- Independent and strong women.
- More open to western culture.
koreans seems better for westerners.
Cantonese, Japanese, and Mandarin are so distinct to my ear( years of Shaw Bros. flix and anime). But, Korean is so subtle to me. At first I mistake it for Japanese but then I start hearing the bups,kwons,ongs,geos, aes, and gyos suffixes.
So, the funny thing about @6:17 where they talk about Japanese food being "simple" or "bland" is that historically, up until about the last couple hundred years, almost no one could even afford to see "spice" let alone afford it. So in this, sort of, "reverse addiction" people just learned to enjoy food exactly the way they got it, without really adding much of anything to it, or spend generations figuring out how to develop methods of cooking it better or bringing out its natural flavors through fermentation or preservation. So even now, there are still people in Japan with this concept in their minds that people who don't like the "traditional" or "simple" foods are either people like foreigners with these burnt-out taste bud-filled tongues or people with too much money.
I, myself, have had plenty of people super excited for me to try their local soup or whatever and when they asked me how it was, I don't lie.
I say, "This is fine."
Almost offended they say, "What do you mean, 'fine'!?"
I say, "Someone dropped grass clippings and a potato chip into this hot water and called it 'soup,' and they clearly have a lot of pride in it to continue repeating the process all these years... But,... It's not bad."
Admittedly, I'm only ever this blunt with good friends. But they often just say the same thing each time.
Shaking their head in disapproval, "Aghh, you just don't understand."
The funny thing being though, I DO understand. I just don't have to like it as much as you do.
Korean girl has such a good American accent.
I agree, she sounds like she's spent a lot of time in the US or Canada (assumingly the airline she mentioned working for).
It's amazing how multilingual all four of them are.
Rice is vital in asian countries and i can understand it, since here we can't really live without pasta and bread, also pizza at least once every two weeks.
~from italy
If you live in Korea you’ll probably know that
Pizza there are a whole diff level
No rice? No meal
Skinny ppl
Children getting in taxis
Lot of subways
BTS merch in every shop
👁👄👁
0:41 idk why but i had a feeling the american would have thought she was going to say dog by her laughing abruptly 😂
I like how they bounce between English and Korean as their lingua franca, is it because they all know Korean but not Japanese or Chinese? Is Korean considered the "easy" language to learn between the three?
Also, my Chinese teacher gave me a Chinese name based off my western name like, nearly 20 years ago, I even have a courtsey name now, no Chinese penname tho. What're Japanese and Koreans' opinion on foreigners adopting a local name to make communication easier?
I have been looking for a comment of anyone else who noticed that! I'm curious what the medium language is between the three countries just like in the Europe a lot of countries speak French as a medium language or English or German and post USSR countries a lot of them know Russian
@@blissavra1933 Greetings fellow language nerd! =) I mostly see people in Asia use English between each other if they don't know the other's language, which is why I was intrigued that the girls switched between English and Korean. I actually mulled it over by myself and I think a lot of people might pick Korean because it's fairly prestigious economically, has a large cultural output, is "easy" compared to other asiatic languages (no tones, only one script), and for many Chinese it's probably less 'loaded' to tell people you learned Korean instead of Japanese. Also the job situation in S. Korea is so abysmal that there are droves of Koreans moving to neighboring countries for work, which probably makes it a very useful third language option.... I can't really say much about Thailand, Vietnam (I think many of them prefer French actually) or other SE asian languages tho.
i think theyre speaking korean only because this channel is based in south korea and the representative person they got for china and japan mustve been people living in south korea too that moved to work or study there, so those people already learned korean. also, i dont think korean is widely studied in china and japan besides either enthusiasts or people who want to move to work or study in south korea.
Japanese will generally just convert your name to what it would be in Japanese (i.e., using the syllables they have available to them). So, I suppose they're "butchering" my name by not getting rid of the "u" they are compelled to pronounce in "サム”. I have never once thought of trying to correct them on this.
Anyway, I just started learning Korean and it's not hugely different in difficulty from Japanese -- the grammar is quite similar and the pronunciation is a little trickier, but the writing system is much easier.
I'm from Bangladesh and i can confirm in my country its impossible to have a meal without rice like their can be fish,chicken,beef,veggis or lentals as alot of different side dishes but only rice or dishes made with rice like polao,biriyani or kacchi have to be the main dish sometimes we eat roti as main dish which is made of flour but its really rare but rice the most common one everytime in every where in my country u will see rice as a main dish
I’ve worked in Korea for a number of years. My name is Terrance/Terry-hard on the Asian tongue, so I introduce myself as Tae-ri. In Honduras, some difficulties for the locals, so I used my middle name- Albert, which becomes Alberto or Berto…
Guys, if you forget to cook rice in the rice cooker, you can do it fast in a regular pot. Start with cold water, rinsing is pointless with jasmine rice because almost no starch (unless you like extra mushy), High fire until boiling with a little bit of extra water and keep it high until the water is just on top of the rice, then low mid until water is gone, rice should have air holes and it should look like how it looks when cooked, turn that shit off and let it sit. Should be done in less than about 10 mins. Well, he's screwed regardless because 5 mins.
...And that my American friends is how you cook rice! 😂😂😂😂
The reason why i click is that. That japanese girl look like Rosé
As a Chinese American, I can definitely confirm the hot water one. My mom always made me drink hot water even in the middle of summer, she never let me put ice in my drinks at restaurants too lol
The rice one is so real too, like I forgot to make the rice one day and have never forgotten since
I guess it’s pretty relevant for Russians. No one would force you to drink hot water in summer. But we can drink hot tea in summer. Also some people think hot drinks help you to deal with heat weather. But of course we prefer cold drink when it’s boiling outside. In cold seasons we prefer hot smth. And I was struggling in Japan in early-mid spring because of ice in every drink. Once when I asked for tea without ice they gave me this but they use cup from the freezer, lol. So close. But every one was very nice and they really tried to help me.
I'm so glad it's normalized somewhere!! I live in Belgium and I mostly drink hot water because it feels better in my digestive system. Drinks that are cooled take ages for me to drink because it's so painful for my teeth.
@@cjkm4190 Bro the cup from the freezer had me dying lmao
they talked about spicy or spiced foods. But what's a common? How do they flavor the foods? Mixed ground pepper (green, black)? Salt(s)? cayenne pepper (red powder)? worcestershire sauce (ha ha ha omg i can't spell it and our pronouncing it is off too we include the shire at the end. the stuff is great in tiny amounts to give a more full flavor)? chopped onions, or some green/red/yellow bell peppers? I think it would be intereing to hear how they cook some common dishes for each country. See how different it all is.
Speaking of Japanese food, I do sometimes find myself seeking out sushi when I want something good but light with it's taste. If I want to go for something heavier, I go for some tonkotsu ramen.
Realizing that the Chinese and Japanese girls both speak English, Korean, AND their own languages. Crazy.
In indonesia, if you dont eat rice that was not breakfast even you already eat a full bowl of noodles
they’re all so pretty 😓😓
Honestly it's not just Asian names that get butchered. My last name is Cajun-Creole. It is kind of long and I don't expect people to get all the pronunciation right. But people often just see the front and back letters and make up everything in between. Basically if you don't have a name that originated in the British Isles you are out of luck.
I kind of wish this video had gone in on some more terrible stereotypes. I've a few Asian family members and friends and I hear a lot about it from them. Not just the name butchering, but being treated differently.
You guys should do some sort of episode with foreign asians accross the world and asking them questions. Like and american asian, caribbean asian, british asian, latino asian, australian asian and have east asians ask them questions 😄 id love that. My dad is chinese from guyana and no one expects his accent when he opens his mouth lol the reactions are funny as hell
My name is Raquel but people call me Rachel, I don't know Rachel so I don't respond when call Rachel. Not everyone wants an English name. I mean I don't go around changing peoples names Joseph (Jose) Peter (Pedro) John (Juan) Mary (Maria) ...
How's Delboy?
Rachel is not an English name. It’s a Hebrew name. When I studied in Mexico my friend Beth and I lived with a family. They literally couldn’t pronounce Beth as hard as they tried so she told them they could call her by her middle name. I have a European name but not an English one. I allow people from other countries to call me by a different version of my name if they can’t pronounce my name. Doesn’t bother me. Depends on the person.
I figure it may be the same pronunciation as "raquelle" from barbie life in the dreamhouse if you have ever seen that. That is how I would pronounce it.
@@anndeecosita3586 thats great..
Very relatable, my name is Jhin like Gin/Jin, but ordering food over the phone always has me picking up my order for Jim
I hope Jane and Kotoha will appear as well.
"hi im sumin from korea"
"hi im niki from china"
"hi im uka from japaaaaaaaaaaaaaaaaaaaaaaaaaaaaaan"
Ironically, the video is also based on stereotype of China, Korea and Japan alone representing Asia😁
They narrowed it east asia, but there is still a lot missing.
OMG IT'S YUI!!! I LOVE U
Can we appreciate that they switched to Korean at some point and didn’t even realise it 😂🎉
I don't know why but here in Brazil, the rice is the base for every meal. If you don't put rice with the meat / vegetables / anything, it's not a lunch / dinner for us. We even eat lasagna with rice because anything with rice gets better xd
Many people don't think all Asian food is spicy. Personally, I think Japanese food for example is really subtle and I love that. Korean food is tasty and so delicious - I'm a fan. As for authentic Chinese food, it is so diverse and uses so many ingredients - I love it, especially Szechuan cuisine 😍
Yup. That’s why the Chinese girl said it depends on the region. Sichuan thinks Cantonese is bland, Cantonese thinks all their food is spicy.
6:44 lol! That was my exact question. Why was someone just eating flour XD. Not made of flour, but just powdered flour xD translator put flower instead of flour. In the U.S. we wouldn’t say, “that’s just flour”. Flour is the dry product only. For ex. We have coconut flour, wheat flour, corn flour, etc. All different foods, prepared as dry “flour”. We would say, “sir those are just plain noodles”, or something like that.
No one was just eating flour. It was a joke. No American (even white people) actually thinks mayonnaise is spicy either, it's just an exaggeration.
I have a “stereotype” to say. They all look like they’d literally be best friends with just a few more interactions.
The rice one is so true ESPECIALLY when he says CHOI OI meaning oh my god (in Vietnamese) but in that context *LORD HELP ME I'M ABOUT TO GET BEAT*
when she said bread is just a snack it reminded me of this delicious snack that i discovered myself. y’all should really try eating bread with rice in it. it sounds kinda weird but it’s really good! the bread is sweet so it makes look like a snack and the rice adds texture.
Thankss I will definitely try, I love experimenting with food 👌😋
Gotta say in Louisiana, Rice is practically a must with SO MANY of our dishes: Etoufe, courtbouillion, gumbo, sauc pecan, so we for sure love our rice down south, in fact, the wet moist environment allows for many many local rice farms.
I like how she described food by not saying it's delicious, but comparing the flavors
i’m chinese and i absolutely hate hot water. like i wouldn’t even drink warm water.
My last name is Hwang, But everyone called me Wang even I explained ‘H’ is not silence.
It’s the same last name as Huang in Chinese, don’t know why ppl ignore the ‘H‘ in Hwang
It’s so interesting that when Taylor speaks English with them, she has a slightly Korean American vibe to her English? Like I’m not Korean American, but ALL my (US born) Korean American friends from LA/San Diego region/SoCal sound very similar, and it’s different from non-Asian Americans / non-Korean Americans from that same region. Of course when native Koreans speak English fluently they have a yet another different vibe. It’s not even so much an accent but emphasis on different syllables. As a Taiwanese American (Northern California) when I hang out with my Korean friends from LA for a long time I start talking like them too. I’ve also heard of Korean Americans who need to speak Korglish when they go to Korea or else they won’t be understood.
Im happy to see all 3 of my favorite Asian countries get along (unlike there governments)
The korean girl actually looks like a kpop idol, she looks like Jihyo from Twice
She looks like Rose from Blackpink
Did Korea just lowkey call Japanese food bland? lol
Yeah, I couldn’t believe it either. She’s either so clueless or she’s completely ignorant on Japanese cuisine. Hey, it’s a Korean show, obviously biased views will be said.
yeah...korean biased show
I never understood the white people and spicy food stereotype because I know a lot of people who eat spicy food in the US. I think older people have a hard time with spicy food but chicken wings (For example) are a huge thing here and there are tons of different sauces, a good chunk of which are spicy. You also get used to spiciness when you eat it a lot, which is probably why some regions/countries have a higher tolerance to it(A common thing in a lot of dishes). People's tolerances here definitely wax and wane depending on how frequently they eat spicy foods.
We got invited by Chinese students once. From the south, I think. "You have to try REAL Chinese food!" Well, then. A British guy, a French girl, a German girl and one American guy. There was so much food and then they went "you can't eat this. Oh and this one neither. Eat this and you'll probably die." I ate a salad. Never had spicy green salad in my life, but damn, was I afraid of the chicken dish after that... the others did not fare any better xD 50 shades of red faces... great video :D
@TONG I really liked it and I do enjoy different kinds of cuisine, it's just that I can't handle spice as much as other countries xD that's so sad xD I mean, the hottest/spiciest thing naturally occurring in my country is probably a radish *sigh*
@@jassidoe i mean tbh there are ways to learn how to take spice. Start with slightly spicy over a few months and gradually you will be taking on more and more. Also, milk is great if you cant handle spice.
@@mqegg yeah, I know. Got to about 125.000 scoville when I regularly ate spicy food. But it's somewhat annoying when you live in a culture where you have to practically yell at people to put more chili on things to make it spicy xD and even if you eat out, the food is adjusted to your culture, at least somewhat. So it's not that easy to find spicy food if you don't cook it for yourself.
creeepyyy.
Back in college I went to a dinner party with some Chinese girls once. We were eating Chinese food and I held something up with my chopsticks and asked, "What's this?" They immediately responded, "Oh, it's good, eat it!" So I did.
And then got hiccups, felt my throat burning and my eyes watering, while they laughed and laughed.
After about 15 minutes, and because I'm a good sport about being laughed at especially when it's cute Chinese girls laughing, I asked what it actually was.
"Oh, we don't know -- we never eat that!"
YUIIII!!!!
♬AZU-Nyan 🎸‼︎
Seeing Korean, Chinese and Japanese side by side, i can tell their differences quite well. But if you asked me to picture one of them randomly out of the blue id find it hard lol
Also i paused the video to type this comment at 10:18 and somehow only the japanese girl had a decent face, the other two looked like they were a combination of drunk and wasted since their eyes are almost completely closed from blinking lmaoo
My stereotypes would come from actually having been in virtually every east asian nation...but the primary one I developed is that asians have a lot more stereotypes about each other and a stronger tendency to rely upon those stereotypes than you would ever find among mainstream/middle americans toward asians
On foods: nearly all asian foods are too sweet and too sour for me, there are only a few areas where the food is spicy enough for me and many of those do go overboard on the spice.
On rice: it is mostly a female thing...like candy in the West. In my experience asian men are used to rice with meals and they know if they want to have a pleasant day they'd better not deprive a woman of rice, but most of them are happy with just a hamburger or some pizza when the women aren't around....
I would like to see them taste Cajun/creole meals.
That honestly wouldn’t mean anything bcs different cultures have different types of spicy food. Even between China and Korea, they have their own “spicy.” China’s spicy hits the throat while Korea’s spicy hits the tongue so even if some Korean person was really good with Korean spicy food, they can suffer with Chinese spicy food
@@janepark89 i wasn’t referring to it being spicy. Many Cajun and Creole meals are made using rice. Gumbo, jambalaya, red beans and rice, ettouffee (shrimp or crawfish) are some examples of Cajun and Creole meals made with rice. There’s a subtle different between Cajun and Creole versions of these same dishes.
@@sailordave1000 same with the southwest U.S. Rice is extremely common, same with spices
As a non Asian rice lover we do the same in Colombia, almost all our traditional dishes have rice, we eat rice with eggs as breakfast, rice with any protein or veggie, rice as a dessert, i mean I just made pasta and my mom asked me to cook some rice, like "ma'am that's doable cereal and calories for lunch"
As a Korean, I cook rice every morning so I have it to eat throughout the day. I keep it in my rice cooker on "keep warm" for an hour, then keep it off for an hour and a half. That will usually keep it warm all day. The worst thing to find out is that you have to wait 30 minutes to eat your meal because you forgot to cook rice.
There is a stew in Argentina made of potatoes, rice, tomato sauce and chicken, or sausage.
Arroz con pollo, rice with chicken, a winter staple. Otherwise we mostly don't eat rice unlees you are on diet or broke.
For me meat if the main dish, everything else is side dishes. Though in winter we do a lot of pasta dishes, everything with meat. Preferably cow meat, budget meat would be chicken.
another stereotype, Asia isnt just korea, china and Japan.
In some Latin American countries we also eat rice and bread or tortillas or potatoes. It's common to have two sources of carbs. I also consider a subway like a snack. Even burgers don't fill me completely unless I order large fries as well (and sometimes I eat a dessert too).
It's interesting how rice is Asian and we use it a lot in Latin America. On the other hand, hot peppers are Latin American and they're used throughout Asia. At least a few good things came out of European colonization.