I have a Foodsaver that works great in spite of it’s old age! I use it to split out my husbands meat into serving size bags, has cut way down on waste! Thanks for the video and stay safe!
I really like your videos. They are not too long and you get straight to the point. It's also great that you don't have music playing in the background so that helps us understand your message better. And you provide good content. Keep it up and I'm sure your channel will do well. I wish you the best and I will keep watching! 😊
I live in Amish country in NE Wisconsin. We have some nice Amish bulk food stores, but not nearly as many as you. I really enjoy watching your videos and I appreciate you sharing your knowledge. Stay warm and Happy Valentines Day!
Yes, a dealer is your best friend. I had one when I was young and sealed alot of garden items to freeze. It sure cuts down on freezer burn. I'm getting ready to do beans& rice but first putting them in paper lunch sacks after freezing the rice several times 👍😄❤️
I have a big food saver brand that stands upward.. It does lids, jars, bags.. has a dry, moist setting on it.. In my house we get anywhere from 4 to 6 deer a year . And that just include the coho, Lake trout, rainbow, Walleye, steelhead, Catfish, ducks, pheasants, Rabbits ,squirrel, That we cut up in food saver bag for the freezer.. I have a 4800 series. And the best tip I can give you is on your bags you have a rough side and a smooth side you always put your rough side down to the bottom.. That's where the heat is on your bar.. And it seals better
@@MyIndianaHome I live in Northwest corner of the Mitten of Michigan.. 38 miles SE of Traverse City .. But I was born in Winchester Indiana... The home town of Mrs. Wicks Pies.. That's where all my family still lives... Several generations worth
That is a lot of cheese, I’m not a big cheese eater but I did some research and they say to shred it if that how you want it because like you just said it does not come out the freezer the same. I’ve never seen this cheese before. Is it just sold in Amish stores?
That looks like a great vacuum sealer. The cheese looks great too. Happy Valentines Day, Beth.❤
What a great way to keep your cheese. We are looking forward to the gardening videos!!! Have a great day!!!❤🙌😊
@@MyIndianaHome sounds perfect to me😊
I have a Foodsaver that works great in spite of it’s old age! I use it to split out my husbands meat into serving size bags, has cut way down on waste! Thanks for the video and stay safe!
I really like your videos. They are not too long and you get straight to the point. It's also great that you don't have music playing in the background so that helps us understand your message better. And you provide good content. Keep it up and I'm sure your channel will do well. I wish you the best and I will keep watching! 😊
I live in Amish country in NE Wisconsin. We have some nice Amish bulk food stores, but not nearly as many as you. I really enjoy watching your videos and I appreciate you sharing your knowledge. Stay warm and Happy Valentines Day!
I JUST got my vacuum sealer on Friday! And I plan on a bulk haul later this week..*depending on the weather* . Hugs and thank you Beth
Yes, a dealer is your best friend. I had one when I was young and sealed alot of garden items to freeze. It sure cuts down on freezer burn. I'm getting ready to do beans& rice but first putting them in paper lunch sacks after freezing the rice several times 👍😄❤️
I'm sorry, auto correct, sealer*
I need to get a vacuum sealer, I use my in-laws if I have bulk things but I need my own
I am new to the channel, but I am loving these video's. Love learning about the Amish.
@@MyIndianaHome ty
I have a big food saver brand that stands upward.. It does lids, jars, bags.. has a dry, moist setting on it.. In my house we get anywhere from 4 to 6 deer a year .
And that just include the coho, Lake trout, rainbow, Walleye, steelhead, Catfish, ducks, pheasants, Rabbits ,squirrel,
That we cut up in food saver bag for the freezer.. I have a 4800 series. And the best tip I can give you is on your bags you have a rough side and a smooth side you always put your rough side down to the bottom.. That's where the heat is on your bar.. And it seals better
@@MyIndianaHome I live in
Northwest corner of the Mitten of Michigan.. 38 miles SE of Traverse City .. But I was born in Winchester Indiana... The home town of Mrs. Wicks Pies.. That's where all my family still lives... Several generations worth
@@MyIndianaHome It's by farmland and North of Muncie Couple hours South of Fort Wayne
That is a lot of cheese, I’m not a big cheese eater but I did some research and they say to shred it if that how you want it because like you just said it does not come out the freezer the same. I’ve never seen this cheese before. Is it just sold in Amish stores?
have you ever reused the bag after you cut the top off to reseal something else in it?
Silly auto correct, a SEALER is a best friend. SMH 😮