Make Your Own Panera-Style Cinnamon-Sugar Crunch Bagels
ฝัง
- เผยแพร่เมื่อ 29 ก.ค. 2024
- Kye is back in the kitchen to show you how to make, boil, bake, and top your very own Cinnamon-Sugar Crunch Bagels. This recipe is our best attempt to turn that crispy chewy sweet bagel you know from Panera into a homemade delight. A riff on our 2022 Recipe of the Year, Ultimate Sandwich Bagels, these bagels are topped with a sweet cinnamon mixture before they’re baked, forming a crackly, craggy crust - and filling your kitchen with a cinnamon bun aroma in the process. The addition of Cinnamon Sweet Bits in the dough itself hammers home the cinnamon flavor, while coarse sparkling sugar in the topping contributes to the extra crunchy texture.
Get the recipe for Cinnamon-Sugar Crunch Bagels: bakewith.us/CinnamonSugarCrun...
Shop our Bread Flour: bakewith.us/BreadFlourBagelsYT
Shop our Vietnamese Cinnamon: bakewith.us/VietnameseCinnamonYT
Shop our Cinnamon Bits: bakewith.us/CinnamonBitsYT
Shop our Sparkling Sugar: bakewith.us/SparklingSugarYT
Chapters:
0:00-0:53: Introducing the Panera-Style Cinnamon-Sugar Crunch Bagels
0:54-2:38: Using Bread Flour to make the pate fermentee starter
2:39-4:43: Make the cinnamon bagel dough with a stand mixer
4:44-5:50: Pre-shape and roll the bagel dough into balls
5:51-7:13: How to shape bagels
7:14-8:14: Make the cinnamon-sugar crunch topping for the bagels
8:15-10:17: Boil the bagels in water with a little honey
10:18-10:30: Nice catch!
10:31-10:57: Troubleshooting deflated or wrinkly bagels
10:58-11:14: Put cinnamon-sugar mixture topping onto bagels
11:15-11:36: Place the bagels in the oven and bake
11:37-12:32: Take bagels out of oven
12:33: Slice bagels open and enjoy!
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I have always wanted to try making bagels. The Cinnamon Crunch ones from Panera are my favorite. I will definitely give this a try. Loved your video!
We're so happy to hear that! This is a great and very accessible recipe, and you're going to love it. -👨🍳Ethan
My wife loves these from Panera. I will have to give this recipe a try! Thanks for the great video Kye!
❤️❤️❤️❤️ -👨🍳Ethan
I've made your ultimate sandwich bagels several times and they always turn out perfect. I will need to try these
Can't wait to make them they looks delicious
Love the giggling outtakes!
Made them last weekend. Crazy good.
Would love to see the measurements of ingredients as they are added.
Made them today. Messed up some quantities but recovered nicely. Thanks.
Did not think I could ever love a baker more than Claire, however after a few videos with Kye, here we are.
Love how normal you are. 😊
So fun!
Great job.
Amazing recipe and Excellent results. Kye, you are hilarious and full of info, love the presentation.
Thank you for baking with us! -🍮Nicole
I worked as a baker at Panera for almost a year. The bagel dough comes pre-formed and prepped, already in a bagel shape but smaller.
We take it out of the fridge, let come to room temp for an hour, and then using 2 fingers with each hand we rotate the bagel and lightly stretch it so it’s a wider bagel shape. Then a dip in any toppings, Then it goes to proof until ready with a spray of water.
The cinnamon crunch bagel and the discontinued sprouted grain flat were the only doughs that we pinched the hole closed on purpose! It’s not supposed to have a hole, it keeps the toppings better that way.
Also, the cinnamon crunch topping is the same topping used on the tomato basil bread. Both insanely delicious. Looking forward to trying this recipe and enjoying the bagel without all the additives Panera uses.
Also, none of paneras bagels are boiled!
Very interesting, thank you for sharing! 🥯 -🍰Grace
Great video, thanks King Arthur~ Loved some of the commentary. lol~
nice job Kye! I love that you wanted to laugh out loud....at every step......lol
I'm in the middle of making a sourdough version of these. It's nice to see you working with an induction cooktop. Definitely the way to go for speed and control 😎
We're glad you're giving this recipe a whirl! Happy baking! -👩🍳Morgan
gonna steal some of these ideas and turn them into weird snickerdoodles I'll let you know how it goes
Omg I love their cinnamon crunch bagel, but I have recently started keto😢 COULD YOU DO A KETO VERSION 🙏🏻🙏🏻🙏🏻
I bought the KA cinnamon bits but forgot the crunchy sugar. Would Demerara sugar work? And isn't salt in the pâté fermente detrimental to the process?
Hi there! Demerara sugar will shine here 😄 Pâté fermentée is a preferment that typically contains salt. You can find out more on our blog here: www.kingarthurbaking.com/blog/2020/02/05/baking-with-preferments. Happy baking 🧡! -🍮Nicole
yours look exactly like Panera Bread’s cinnamon crunch bagel. I used to love eating these until I realize the level of sugar I consume on a daily basis. But they are super good though.
Love this recipe, but I would like to use my sour dough starter in place of instant yeast.
Do you put the pat fermente in the fridge to rise overnight? Thank you for your time!!
Hi there! The starter needs to sit for at least 4 hours and is fine on the counter for the longer rise, at 14 hours. -🍮Nicole
@@KingArthurBakingCompany Thank you for your reply. I appreciate it.
Hi Kye, I've wanted to make these since I first saw the recipe on KAB. I finally made them and they were great. I definitely viewed the video first. You had me laughing which is always the best way to start baking. I do have a question though. What would be the best way to store these. I'm submitting them into our local fair and I need to bake them the day or two ahead of taking them in. I want them to be the best they can be. Thank you.
We're so glad you enjoyed this video and the recipe, Linda! These bagels are best the day they're baked but can be kept in a paper bag for up to 2 days, this will help prevent the sugar from melting. We hope this helps! -👩🍳Morgan
Hi! Does making the starter for this dough help it be a softer bagel? I’ve made this recipe with no starter and the cinnamon crunch are always a bit dry.
Hey there! Yes, the starter contributes to a softer bagel. Do you use a substitute for the starter, or simply omit? -🥐Lily
What modifications are needed (if any) to double or triple the recipe?
Hi, Tara! You can absolutely double the recipe. You would not need to remake the boiling solution for a double recipe, unless for some reason it takes a very long time and a lot of reduction for the process. -🍮Nicole
I will be making these today but I’m a little worried: will the topping burn in the toaster?
Hi Monica! No, the topping should be just fine when you toast the bagel. Happy baking! -👩🍳Morgan
👍
You must work at panera because how you got them looking so good and just like theirs?🤔😂😋🤲. God bless in Jesus name
Let me put in a plug for the silicon Bagel Molds that KAF sells. [typos corrected]
I find them to be a great help when I make my bagels.
They're really a hole in one 🤭 Thank you for baking with us! -🍮Nicole
Hello Kye. I love watching you bake. I just received a catalog from King Arthur with ButterFlake Herb-Hankerchief Rolls on the cover. Would you bee so kind as to make this recipe for us to view on TH-cam? Thanks in advance.
8:21 okay… we could hang out… of course “no wake n bake” 😜😜
Panera's cinnamon crunch bagel looks like they never shaped the bagel to have a round hole in the center. Or maybe they put so much topping that i can't tell. Thank you.
It's our pleasure! Please let us know what you think of the recipe. 😊 -🥐Lily
Would like to know the measurements of ALL the ingredients
Hey there! The full recipe is linked in the video description. -👩🍳Morgan
I can't find it.
My streusel did not cooperate 😅
Aw, happens to the best of us, sometimes! -👩🍳Kat
how mutch flower
flour
Hello, Sanaya! The amount for ingredients can be found in the recipe, linked in the description box for this video. 😊 Happy baking! -🥐Lily
Prefer the real chefs. Professional and knowledgeable.
Yuck! Panera Bread doesn't even have an onion bagel! And an everything bagel with cheese? Yikes