Rhubarb Tart | EyeSwoon Unplugged

Find the full recipe here: eye-swoon.com/blogs/recipes/r...
For more swoon: visit www.eye-swoon.com
Follow along at:
Instagram: / eyeswoon
Pinterest: / eyeswoon
TikTok: / eyeswoon
Live Beautiful by Athena Calderone: bit.ly/2PBYN1z
Cook Beautiful by Athena Calderone: bit.ly/2G0J46d

[@Lacoux]

I made this tart. My only suggested modifications would be cut the rhubarb in to smaller pieces. The fibers don’t break easily with a fork. I also might modify the filling next time so that it isn’t mostly sugar crumbled inside.

[@1800hells]

This looks amazing! More videos please!

[@milijanan9753]

I just made this and it tasted incredibly good! I really understand why you were obsessed with it. So simple to make, looks beautiful and taste amazing. Tart, sweet, soft, crunchy ahhh love it. In the crumble I mixed both white sugar and light brown sugar and got a bit of a caramel flavor, which was a real +
This is definitely something I would feel really comfortable with to bring to a gathering. Thank you for sharing.

[@rosalindhambleton9012]

This recipe looks so yummy and easy to make which is fantastic I was wondering, though, if you always cook with your purse close to the stove LOL ???!!!

[@artificialintelligence6891]

Yes! More youtube videos! 🥰

[@REASILVIA81]

🤧

[@artificialintelligence6891]

And not vertically 😅, gracious