Good day Anna...blessings to u and ur family. Please stay safe during these trying times. I love ur channel and I have also baked several of ur recipes and no fails. I also love buttermilk I. So many recipes...not just my buttermilk biscuits or red velvet… take care...I think I am going to make these for my wife’s retirement party! Yup my lovely wife is throwing in the proverbial towel and leaving nursing behind. She worked 27 years for our local facility...that’s where I met my love. She’s the best part of me! Take care Anna!
U r my inspiration..I started to bake with zero knowledge by admiring Anna Olson....your teaching while baking is amazing ! Your recipes are superb ..from Malaysia
I'm never failed with your recipes Anna. Love and blessings from the UAE. Whatever I know in baking, mostly because if you. Thanks a lot Anna, keep baking. 😘
I've never been fond of coconut in desserts, but this combo of flavours has changed my mind. I'll be baking these over the weekend for sure! Such simple ingredients but so sweet! Thanks Anna! 😊🙏❤🇨🇦
Hi Anna I love your recipes, they never fail but I have a question: can I cut down on sugar in any dessert recipe? For instance if the recipe calls for 200gr of sugar can I add only 150gr?
I've been baking some of your recipes during this time of "imposed hibernation." Last weekend was your classic chocolate chip cookies - delicious! 🍪 This weekend will be your whole wheat bread. 🍞 Thanks for keeping us busy baking! 🙂
Hello Anna, thank you for creating videos of beautiful and delicious looking desserts! These cupcakes look so yummy, when I get a Kitchen Aid stand mixer I will try out this recipe. 🧁🧁🧁💐
Happy watching you shows..love to see you My deaemreat chef..Thank you for always making me smile..😍😘😚Take care..love you.What is the difference of icing sugar and caster sugar?
I'm searching through your videos looking for a kitchen tour but I'm not finding it. I'm surprised you didn't do one of these videos yet. I think many of us would love to see how your kitchen is set up for optimal creativity. :)
4 ปีที่แล้ว +1
Hii Anna! I was wondering if you could help me! Here in my country we don't have bottle buttermilk... How should I replace that to make this recipe? Or how should I made buttermilk? I hope you can help me! Also, what is cake and pastry flour? Can I use all porpuse flour? Please help me 🙏🏻 thank u so much!!
Is the temperature the same when we put 8 cupcake li into the oven as my oven is smaller. Or we need to adjust the temperature? Thank you anna olson for ur videos. I am 15 years old right now and I am interested in baking. And hi from malaysia. 🤗😁
Most people use all purpose flour based on the lemon cupcake video I've seen till now what is the difference of using cake flour? Just a qns btw luv your waffle recipe I use it all the time!!
Oooh, these look yummy. I have everything but the lemon zest (I do have two bags of lemon juice in the freezer with the zest though) and the coconut milk. Could I just use regular milk and use some of the zest I have frozen from my lemons that were once fresh? I never thought to put these two flavors together. One last question. I'm not a fan of AB. What other frosting would you recommend for these?
We would recommend substituting the coconut milk for another planet based milk if possible, especially soy as it most closely matches the creaminess of coconut milk. And yes, you can use your frozen zest, just make sure to thaw it before using it! I'm not exactly sure what you mean by AB. Can you be more clear?
Wow, I love lemon and I love coconut cake; I’ve never tried them together tho. I’m gonna go get the ingredients, if the bloomin’ store has the goods. (no luck w/ tp here)
Hey! We're about to make these delicious looking cupcakes but there's a slight problem. In your ingredients it says 1 1/2 cup sugar and further down in the method it says 1 cup. Which one should I use? Thanks
Again cake and pastry flour and no explanation as to where to buy or if it is a combined flour. I contacted Sur La Table and William Sonoma and they have no idea what she may be referring to. I have asked this site 3 times and no answer. Ingredients are expensive and I want to make Anna's delicious recipes correctly but will refrain from doing so until I figure out the flour. These cake would be perfect for a baby shower.
Hi! Other members of the Oh Yum community answered your question in previous videos, which is why we didn't chime in. C&P flour is equal parts cake flour combined with equal parts pastry flour. You can but them separately and mix them or you can also find it in a single bag marked "cake and pastry flour". Thank you for watching, and have fun baking!
All-purpose flour combines hard and soft wheat with 10 to 12 percent of gluten content. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which is what we recommend because it provides more structure in baked goods. You can bake just about anything with it: breads, biscuits, pizza dough, cookies, you name it. Cake flour is a soft wheat flour with 5 to 8 percent of protein content that is lower in protein and very finely ground. The flour produces cakes and other baked goods with a finer, softer texture than all-purpose flour. Pastry Flour: is also a soft wheat flour but with 8 to 9 percent of protein content which falls somewhere between all-purpose and cake flour in terms of protein content. To make 1cup of cake flour you need: 1 cup minus 2 tablespoons of all-purpose flour sifted with 2 tablespoons of cornstarch for each cup of cake flour. Bread flour is made entirely of hard wheat it is about 12 to 14 percent protein. It strengthens and brings structure to doughs and is best for yeast breads. The higher the level of gluten content in flour, yielding a chewier consistency the better it is for bread and pizzas. The lower the level of gluten content in flour the better it is for cakes.
I love watching you but these recipes are sickening even if they're delicious. I mean that amount of sugar my God!. It's so scary for me to watch it. It's like preparing for the hospital
Good day Anna...blessings to u and ur family. Please stay safe during these trying times. I love ur channel and I have also baked several of ur recipes and no fails. I also love buttermilk I. So many recipes...not just my buttermilk biscuits or red velvet… take care...I think I am going to make these for my wife’s retirement party! Yup my lovely wife is throwing in the proverbial towel and leaving nursing behind. She worked 27 years for our local facility...that’s where I met my love. She’s the best part of me! Take care Anna!
That's a wonderful gesture to celebrate your wife's retirement! Take care!
U r my inspiration..I started to bake with zero knowledge by admiring Anna Olson....your teaching while baking is amazing ! Your recipes are superb ..from Malaysia
Stay safe Anna and to your family💕
To you as well Karla!
I'm never failed with your recipes Anna. Love and blessings from the UAE. Whatever I know in baking, mostly because if you. Thanks a lot Anna, keep baking. 😘
Love your flavour combos....your uploads makin me smile durin quarantine;))
That's the very best we can hope for Anya. Stay safe!
This looks amazingly delicious and very simple!! Will make asap, thank you. 🥹🫶🏽
Hi Anna this is a combination of two things I love in desserts, lemon and coconut 😍 these are wonderful, thank you
Glad you enjoyed it Angie! Stay safe!
Yum, I love the combo of lemon and coconut
It really is a wonderful combination!
@@ohyum Thanks for the yummy recipe
Lemon and coconut is such a great combination! Thank you for the recepie
Just got your Back to Baking book. I’m so excited!!! Thank you!
They look just so delicious Anna, 😍, buttermilk just.adds that lovely texture when making cakes.. 😊. Another amazing recipe Anna, Gbu ,stay safe. 🙏😍😍
I've never been fond of coconut in desserts, but this combo of flavours has changed my mind. I'll be baking these over the weekend for sure! Such simple ingredients but so sweet! Thanks Anna! 😊🙏❤🇨🇦
Great to hear Susan! Have fun baking!
@@ohyum thanks, I will! ❤
I baked these and i was worried they would not turn out great but they are amazing. Truly are... thanks Anna. Best cupckaes ever.
everything look perfect and delicious wth Anna Olsen..😘😘😘
Hi Anna I love your recipes, they never fail but I have a question: can I cut down on sugar in any dessert recipe? For instance if the recipe calls for 200gr of sugar can I add only 150gr?
Lemon with coconut is a good idea ..i feel fresh as I am in tropical beach 😊Thanx for your recipes dear Anna😘
You're welcome Noor, and thank you for watching!
Thanks dear ANNA, they are so nice
Thank you Nadia!
Funny! I just left the supermarket looking at lemon cupcakes ! Think I’ll make yours. Love coconut with them!😋😋😋
Great idea, and you don't have to be around people to make cupcakes in your own kitchen!
Hi from Argentina! I love the way you work and explain recipes ❤
As always anna perfect and so so good 👍🥇👏🧁👩🍳
I've been baking some of your recipes during this time of "imposed hibernation." Last weekend was your classic chocolate chip cookies - delicious! 🍪
This weekend will be your whole wheat bread. 🍞
Thanks for keeping us busy baking! 🙂
That's wonderful to hear Karlene! We'll keep you busy baking for the foreseeable future!
Yummy dessert always performance from Anna content.
Hello Mrs Anna Thank you for your wonderful recipe 👌🏻❤️ I am going to make this for my show and tell 😁 thank you my grandmother loves you recipe 😘
They look so adorable ❤️
Do you think I could use self-raising flour and omit the BP?
Hola desde Argentina🇦🇷 te admiro sos la mejor chef , te ví con Osvaldo Gros otro genio de la pastelería besos
Hello Anna, thank you for creating videos of beautiful and delicious looking desserts!
These cupcakes look so yummy, when I get a Kitchen Aid stand mixer I will try out this recipe. 🧁🧁🧁💐
This is a wonderful recipe - I love lemon-tasting confections. Sweet/Tart taste combination but subtle :)
When you say cake and pastry flour what is that exactly? both mixed together? do you suggest using this for all cupcake making?
Hi. I would like to add a bit of desicated coconut to the mixture. How much would u recommend i add?
Yummmy recipe...thanks for sharing
Your video quality is excellent.....😍👍👏👏👏❤
Thank you so much!
Hi Anna can I use plain flour instead of cake and pastry flour? Thanks
You wont believe this but i was looking for this recipe in this couple days....
We're happy to supply it! :)
Can I use all purpose flour instead cake and pastry flour??? If yea , then what are the measurements? Thank you 😊
Love your recipes ❤️
Thank you for this recipe. 💕
I eat this cake but didn't know the recipe. Thank you, i go to the kitchen right here.
Wonderful! Please let us know how it turns out!
Oh Yum with Anna Olson oh, definitely awesome
Happy watching you shows..love to see you My deaemreat chef..Thank you for always making me smile..😍😘😚Take care..love you.What is the difference of icing sugar and caster sugar?
Thank you Junah! Icing sugar is more finely ground than caster sugar. Have a good weekend!
@@ohyum Thank you Anna😍😘
i like and download the video before i watch it just i saw vanilla and coconut 😍❤
Glad you enjoyed it Marina!
I'm searching through your videos looking for a kitchen tour but I'm not finding it. I'm surprised you didn't do one of these videos yet. I think many of us would love to see how your kitchen is set up for optimal creativity. :)
Hii Anna! I was wondering if you could help me! Here in my country we don't have bottle buttermilk... How should I replace that to make this recipe? Or how should I made buttermilk? I hope you can help me!
Also, what is cake and pastry flour? Can I use all porpuse flour? Please help me 🙏🏻 thank u so much!!
Is the temperature the same when we put 8 cupcake li into the oven as my oven is smaller. Or we need to adjust the temperature? Thank you anna olson for ur videos. I am 15 years old right now and I am interested in baking. And hi from malaysia. 🤗😁
Lovely!
Oh yummy! Im gonna make it this!
Heavenly 💕
Thank you Maria!
Most people use all purpose flour based on the lemon cupcake video I've seen till now what is the difference of using cake flour? Just a qns btw luv your waffle recipe I use it all the time!!
Oooh, these look yummy. I have everything but the lemon zest (I do have two bags of lemon juice in the freezer with the zest though) and the coconut milk. Could I just use regular milk and use some of the zest I have frozen from my lemons that were once fresh? I never thought to put these two flavors together. One last question. I'm not a fan of AB. What other frosting would you recommend for these?
We would recommend substituting the coconut milk for another planet based milk if possible, especially soy as it most closely matches the creaminess of coconut milk. And yes, you can use your frozen zest, just make sure to thaw it before using it!
I'm not exactly sure what you mean by AB. Can you be more clear?
@@ohyum Hi Miss Anna. I think the user meant of AB is "American Buttercream". 😄
Your videos are so nice 🥰🌺
Can i use coconut oil instead vegetables oil?
mmmm so good
What the difference between cake flour/ and pastry & cake flour? Are they the same?
Hello. I don't have buttermilk, is there something I can replace that for?
Hi, instead of buttermilk can i use something else? I don't think there is available where I live
Saludos cordiales señora delicioso 😋 como siempre saludos desde México 🇲🇽 (traducion al español) por favor
Trying not to gain weight while in quarantine. 🏡... Anna uploads ...😁 have all the ingredients in the house oh well gotta bake them now 🤷🏾♀️
We all need to keep busy during these times!
What size cake would this recipe make?
Can I half this recipe?! Plz tell
loving your recipes, but I would love to see some Jamaican pastries
Can you make a video of KETO desserts & other baked goods??
Yum yum yum...these look wonderful!
Thank you Mike!
Hey Anna, can I use self raising flour instead?
You should be able to, just leave out the baking soda etc in the flour
You're the best. 💘
Thank you! We have the best fans! ;)
Wow, I love lemon and I love coconut cake; I’ve never tried them together tho. I’m gonna go get the ingredients, if the bloomin’ store has the goods. (no luck w/ tp here)
That's a problem all over currently. Be careful when you're out!
Hey! We're about to make these delicious looking cupcakes but there's a slight problem. In your ingredients it says 1 1/2 cup sugar and further down in the method it says 1 cup. Which one should I use? Thanks
Oh nevermind. I saw that you added the rest into your egg whites. 😇
No pastry floor of cake flour, what to use?
Cake and pastry flour x📅
Sugar 🏑
Baking powder 🎧
Lemon zest 🎽
Lemon juice 🛋️
Oil 🧥
Buttermilk 🚿
Vanilla 🏢
2 egg yolks 👾
Egg whites 🦯
Icecream scooper 📅
Bake for about 15 to 17 minutes 🛣️
Unsalted butter 📒
Icing sugar 🚜
Coconut milk 🖍️
Vanilla 🎀
Coconut extract 🎾
Sweet coconut 🛡️
sorry, beginner here...why do we need to separate the egg yolk from its egg white? Thanks for the recipe!
Girl watching your recipes making them and eating them now that Im staying locked in my house is gonna make me 100 kilos 😂😂😂😂😂
You could always bake a half recipe! :)
Hello Anna,in this difficult time we have you'r video to past time and having y
Having your children in the kitchen in place their phone or ipad thanks stay safe andyour family
Thank you Veronique! We're happy these videos can provide some comfort. :)
Thanks for the recipe Anna. I usually make all your recipes but this time these cupcakes came out extremely dense. Not airy n fluffy.
Me too. I was hoping for the fluffy
just an hour after cupcake Jemma uploaded 😅
Great minds think a like!
@@ohyum Take care to the crew and miss Anna! Stay safe guys!
So how to we get flat cupcakes, mine gets sort of coney?🤔
Mmmmmmm Mmmm !!
Can i half the recipe?
Muhteşem
You are my ideal person 😘
Turkish cuisine
Thank
It’s lemon cupcake 🧁 or coconut 🥥
That's what I said!!!!!! There isn't any lemon anywhere!!!!! They should have changed the title >[
Any mallus for annas video???
🙋♥️
Hi Anna ! Please stay safe 😚 I’m from Malaysia. And Malaysia are Lockdown right now cause of the COVID-19.. Pray for us 🥺
Best of luck to you Erin, and best of luck to all of us!
Again cake and pastry flour and no explanation as to where to buy or if it is a combined flour.
I contacted Sur La Table and William Sonoma and they have no idea what she may be referring to. I have asked this site 3 times and no answer. Ingredients are expensive and I want to make Anna's delicious recipes correctly but will refrain from doing so until I figure out the flour. These cake would be perfect for a baby shower.
Hi! Other members of the Oh Yum community answered your question in previous videos, which is why we didn't chime in. C&P flour is equal parts cake flour combined with equal parts pastry flour. You can but them separately and mix them or you can also find it in a single bag marked "cake and pastry flour". Thank you for watching, and have fun baking!
All-purpose flour combines hard and soft wheat with 10 to 12 percent of gluten content. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which is what we recommend because it provides more structure in baked goods. You can bake just about anything with it: breads, biscuits, pizza dough, cookies, you name it.
Cake flour is a soft wheat flour with 5 to 8 percent of protein content that is lower in protein and very finely ground. The flour produces cakes and other baked goods with a finer, softer texture than all-purpose flour.
Pastry Flour: is also a soft wheat flour but with 8 to 9 percent of protein content which falls somewhere between all-purpose and cake flour in terms of protein content.
To make 1cup of cake flour you need: 1 cup minus 2 tablespoons of all-purpose flour sifted with 2 tablespoons of cornstarch for each cup of cake flour.
Bread flour is made entirely of hard wheat it is about 12 to 14 percent protein. It strengthens and brings structure to doughs and is best for yeast breads.
The higher the level of gluten content in flour, yielding a chewier consistency the better it is for bread and pizzas.
The lower the level of gluten content in flour the better it is for cakes.
Great receipe. Too fast tho.
too much frosting
Gau
Just say no to American buttercream.
This didn’t taste lemony and it burns that back of my thriat
I love watching you but these recipes are sickening even if they're delicious. I mean that amount of sugar my God!. It's so scary for me to watch it. It's like preparing for the hospital
i hate all recipe measure by cups