Michelle Bridges recipe - Vegetable & Tofu Curry

Vegetable & Tofu Curry by Michelle Bridges
Serves 4 people
Ingredients:
Oil
150g tofu
ginger
garlic
brown mustard seeds
1 table spoon curry powder
veg stock
500g pumpkin peeled and cubed
1 carrot diced
200g cauliflower
150 g green beans
½ cup greek yoghurt
METHOD:
Fry tofu till golden. Set aside. With more oil add ginger, garlic, mustard seeds and curry powder, cook add stock simmer, add pumpkin carrot cook for 10mins add cauliflower and beans for 5 mins, add tofu for 5 mins. Remove from heat and stir in yoghurt.