Bread Secrets (Bake It & Catch!)
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- เผยแพร่เมื่อ 29 ม.ค. 2021
- Jon Arthur reveals his special home-made bread feed - then catches some stunning canal roach with it!
Coaching Days & Fishing Experiences: www.jonarthur.co.uk/coaching/
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#matchfishing #coarsefishing #fishingsession - กีฬา
Excellent video Jon, thank you. Hope you cleaned that kitchen up afterwards.
Zero evidence left at the scene! :-)
Jon , you must watch Ian Heaps Bread fishing.
He was an awesome fisherman and a natural calm presenter . He has good advice on bread groundbait about 12 minutes in and all his videos are worth a watch .
Without the tech and gear he seemed more in tune somehow .
Good tips , thanks .
I grew up watching Ian Heaps vids. One he bred guzzlers. Another he was the first to talk about dacrons. And catching carp under your feet with a dibber and maggots. Even went to one of his roadshows!
Yes Jon, love my bread fishing. Definitely giving that a go 👍🏻
Nice one
awsome Jon, great bag of fish and as always super quality video,many thanks
Glad you enjoyed it
Great video Jon, definitely going to give this a go 👍🏻
Go for it!
Hi Jon another really great video. As a skint teenager i used to slow bake whole slices in my mum's Aga and pulverise them with a rolling pin! My section on the GUC is always heavily coloured and bread works better than any other bait most days. I produced a video using the short pole, top 3, and had a 4lb plus fish second put in and loads of good skimmers on a 7mm punch, i think, and really sloppy crumb, got a lot of views,40,00 plus. Of course not being a 'known' match angler a lot of people missed the video! Kindest regards Bill
Nice one Bill 👍👍👍
Great job again mate! One of my favorite approach 👍👍👍👍
Thanks again! Maybe it'll work with crumpets?
@@JonArthur worth a go mate 😁😁😁
Well done on your short session Jon and great video and tip on baking bread crumbs, I have never seen or thought of doing that before, keep the great videos coming
Glad you enjoyed it
@@JonArthur definitely did and next time I use bread for fishing I will try some bread crumbs baked instead of groundbait or fresh bread crumbs
Top video Jon you make it look 👀 so easy 👍please keep them coming 👍
Thanks, will do!
great video john . really taking bread to the highest level . so clever
Glad it was helpful!
Great!!! Thanks for your tutorial!!! Wish you Victories !!!
Great video John, timely as well. Just prepping for tomorrow bread feed I did about 10yrs ago and been in air tight tubs since.
Good stuff! Best of luck!
That was an enjoyable watch - just shows how simple it can be. What also came over was that even now you still enjoy catching a few Roach out the cut. (back to your roots). well done Jon.
Glad you enjoyed it
Superb. Definitely will be baking bread so I can store it up. 😊😊😊
Great 👍
thank you for France, for sharing and for all these explanations. see you soon take care of yourself! A++
Thank you! 😃
Great video keep them coming and keep safe
Thanks, you too!
Great video Jon
Thanks Craig
Great vid yet again, definitely going to have a go at doing some crum in the oven , cheers Jon.
Have fun
Thank you for sharing, Jon! Lets make some....Cheers.
Any time!
Thoroughly enjoyed that Jon good video
Glad you enjoyed it
Great tip going to try this 👍
Have fun
I am absolute chempion with bread-feeder fishing 23 CHUB'S 7,143 kg!!! Thank you thank you thank you for bread-feeder lessons.
Nice one David!
Brilliant video Jonny will definitely be giving the baked bread crumbs a go 🍞
Thanks Jeff
This is excellent content Jon. Quite a unique way of approaching bait preparation. Thank you. And really no reason to wash the roasting dish!
Glad you enjoyed it! Quick rinse and back in the cupboard, no questions asked! ;-)
another top quality video Jon 50years on and im still learning
Glad to hear it
That version of Nigela literally gave me the creeps: nightmarestuff for sure!!! Otherwise another great vid with plenty of tips!
😂😂😂 I thought she was hot hot hot! 😂😂😂
Love the video, really pleased I fished with Jon and not Nigella last year
I'd love to fish with Nigella... 🤣
Very interesting Jon.Glad to see im not the only one who shakes the blender when liquidising bread. Showed the girlfriend who does fish and her comment was simply " he is like you,not right in the head"
Enjoyed the video as usual Jon please keep them coming.
Glad you enjoyed it. Gotta shake it before ya bake it! :-)
This is superb .. love your vidz .. superb .. 👍👍👍👍❤️👏👏👏👏
Thank you so much 😀
Excellent
Thanks
Awsome John
Thanks Paul_Mark
Nice one Jon enjoyed that, will give that bread tip a go !! say hello to Mick for me
Will do
Excellent informative video, nigella frightened the life out of me, convinced you could catch fish in afresh puddle
👍😂
Excellent video and tip. No bread goes to waste at our house now. Had some good catches on it, well better than shop bought punch crumb.
Good stuff!
Superb Jon , I also do exactly the same , have done for years , to some batches I add aniseed or fenugreek in powder form , all work a treat , thanks Jon ….👍🏻
Sounds great!
Great fishing I know the area you fish and it was always hard about 10 years ago when I was a kid. I need to get back fishing the canal
You should!
It was my job in the mid sixties to grind my dads g bait fo his w end match fishing all the old stale bread went in the warming oven at the side of the fire it used to go a lovely golden colour on the Saturday I used to grind it all up ,he did a lot of. bream fishing on the witham , welland gt Ouse ,I ground approx a stone 14lb of. dried bread ,I got 2 Bob for it 10 pence, once got my thumb caught in mincer dad called me a silly bugger so just got on with it .it made lovely ground bait .he used to ball it in underarm 3/4 across the river no catapult no feeders swing tip expert arlsey bomb home bred Anatto maggots squatts in g bait bream loved it .thanks Jon great vid
Brilliant! Glad it brought back some nice memories.
Not many anglers would do that Jon very impressed mate nice one good net too
Thanks Mike
Another excellent video John, just done a batch in the oven let it cool down and pushed it through a flour sieve with the back of a wooden spoon no waste whatsoever, I'll put it to the test over the weekend, cheers John keep safe.
Excellent. Hope you have a few!
Something different Jon, very interesting I've always wondered what the top bread anglers used, easy to make I'll give it a go next week as I'm shielding.
Keep well and keep um coming 😂 😂
All the very best Michael
Looks good I'll have to try it next time am on the bank , stay safe 👍
You too Ian
Hi Jon I have a question for you for your next q & a video , when would you use a pencil float over a all round float when pole fishing
I am a game angler. All fishing is good for the soul!
Couldn’t agree more. Sea fishing is especially good for the ‘sole’ boom boom
👍 nice one
Cheers Paul
Second video I've seen from you great video mate. Just scribed.
Welcome aboard!
Oh god, I got a tingle downstairs there at the start Jon. Is that wrong? 😂😂😂
Maybe you’re ‘Fishing Fluid’ 🥸😂
I bought 25 kg of white bread crumb last season, nightmare to mix even using griddle so gave up , baked it like you said and it literally transformed it to a light fluffy texture, great tip mate , brilliant
Great job!
Tried this today down at my local, brilliant! Caught steady for most of the day whilst those on mags/groundbait struggled... 5mm punch 3 inch off bottom was best on the day! Really surprised how much I had to feed to keep the bites coming too! Need to make another batch now 😂
Awesome work Jason. Glad you had a great day! 👍
Nigella auther 😂. Great video John. Lots great tips on such a cheap versitile bait.
Glad you enjoyed it!
Great video, what would you say is the deepest water this could be used in? Have a couple of local still waters that are up to 20ft, would expect this to break down long before hitting the bottom
Not trying to Butter you up John But another fantastic informative clip. I will be Spreading to all my friends . Thanks again 👍
Much appreciated
Thanks for the advice, I am a French fisherman, I am trying a bread recipe to fish with a method. I will test the sandwich bread in the oven.if I make a video on the subject, I will be happy to reference your channel and your idea during my video. Thierry
Sounds great Thierry. Good luck!
Great video thanks. On the blender sharpen up blades with file 👍🏼
I did sharpen it once. Just have to leave it on full power a long time to get it finer now, but it wasn't too important for the purpose of the video. Freezing and thawing also helps.
Thought you had a bib and brace on for a start till I realised it was the camera .
Didn't realise it got that messy 😊, Appreciate the tips Jon thanks .
Yes that was my chest cam. Also wore a hat because of my covid haircut! 🤣🤣🤣
@@JonArthur Ah , covid haircuts , ain't they the best !.
Very very similar to what i do. Anybread I have left over, I put it in a baking tray with the light/sun having a bash of its Wordly gifts on it. Fill the tray up...stick them in a bag... and continue, the bag goes in my spare room and just does what ever spare room magic does. ( by the way, this is weekly). Anyway... when the time arrives... the bags come out as long as they are over 3 months gone. I then spend a shit load of time with two coffee grinders giving it hell...regarding the oven baking. I use this when I've perhaps a lot of bread in my possession. and not quite stale.. so i rip it apart, give it some hell and put t on the lowest shelf on the lowest heat whilst I'm Netflixing...switch oven off... get up, get ready for work and just check bread.... spend a minute or two seeing whats what and putting it in trays
and leaving it out for the suns rays getting to it.......once again it goes into the coffee grinder and I get dust out of it 999% of the time. Sieve it... pot it in 25kg barrels and that is the GB I use at all times... whatever the venue. Most of the time its River fishing..in fact it's nearly all...but....you can't beat...making your own bread crumb... it's just fun and very so pleasing.
I can't emphasise anymore than what Jon has said...it's your bread...you know whats in it ...you can read the ingredients from the packaging as what is in it...I prefer the saltiest breads going, salt is a must in my opinion in winter. especially in cheese paste....I'll shut up now.
Thanks for all the info and tips!
@@JonArthur My absolute pleasure Sir. And I'm honoured you regard them as tips
Hi Jon, great video, thanks.
I also grew up fishing the canals in Rugby and know what you mean about the colour. Home for me was Hillmorton, how about you?
I used to live in Stockton and Southam so I fished it all that way over the years and quite a few leagues. George Burton ran a lot of matches that way at the time.
Hi Jon again a really informative video, but what are the marks on your cupping kit, are they depth markers?
Yes they are. 6in intervals. I keep meaning to take the tape off and do it with my silver Sharpie marker instead now as it'll look prettier.
Really enjoyed that Jon some cracking roach in those conditions well done
Thanks, yes it fished better than I could have hoped!
What with you and your bread recipe and Joe Cass with his cheese paste recipe. Why don’t the pair of you open an anglers cafe somewhere? Lol. Another great vid Jon. I look forward to these more than anything on the telly. Cheers buddy! 👌👍
Great idea
Absolutely brilliant video John.Must admit don't do punched bread fishing over liquidised bread for roach( used punched bread for carp)at all but really enjoyed that vid and loved how the bread worked in your tests.Just wondering how it would work mixing it up with other gtoundbaits to catch big skimmers/F1s etc ,or would it pull in to many small roach etc which you wouldn't want when match fishing in commercials.Thanks for the tip.cheers.
Hmmm in my experience on a lot of commercials you’ll get lots of tiny roach on bread. But on one venue I fished I had a great run catching f1s on it and way way back in the day I used to bag up with carp at Makins on bread over bread feed. I think there’s definitely still some mileage in using it though…
@@JonArthur Thanks John for taking time to answer my question. I really appreciate your tips especially coming from an angler of your calibre .Hope you have a brilliant up and coming Big Match campaign and do really well in all the big matches.I know the drawbag is a big influence in most notches but if you get half a sniff of a decent draw the others best get ready!! Cheers .
Very creepy animation Jon, but a crackin' video non the less. I will have to give the baked bread a go, thanks Jon brill vid as usual.
Glad you enjoyed it. What animation? 🤣🤣🤣
@@JonArthur the mouth parts
Enjoyed that Nigella...I mean Jon. Nice to see you used the conventional oven and not the Micro-Wav-Ay
Glad you enjoyed it
Make/cut the bread into croutons and bake first, then grind in the blender. Could even flavor the mix like a crouton before baking as well.
Thanks for the tips!
Another great vid..I've making my own groundbait using basically the same method as you did.. Do you think adding powdered milk might help it cloud a bit more?
Yes, absolutely. A friend of mine used to add white Sensas Tracix powder to his
Hello Jon, enjoyed the video. A canal related question rather than on bread. Uder what circumstances on a canal (where a pole can reach any area) would you use a waggler in preference.
If it was a match there are only two situations for me. Firstly, if there is too much traffic behind you such as cyclists and joggers. Some venues I have fished you have no space behind or any time to ship back level with the towpath. Another reason is speed as sometimes casting a little waggler can be faster than shipping in and out. A long whip could be another option, but only if you are only expecting small fish. For out and out pleasure though, without any competitive element, it's hard to beat the enjoyment of fishing with a rod and line and a little waggler, as I've shown on one of my earlier vids.
Nice humour jon
:-)
Bet your missus loves you jon when that blenders going off at 6.30am on a sunday morning closely followed by the smoke alarm when your burning the crumbs 🤣🤣🤣 another brilliant video tho mate👍
🤣🤣🤣 Glad you enjoyed it!
Great video Jon - just one question - how do you store the crumb once its prepared if you aren't taking it straight to the bank?
Just in poly bags tied up. So long as heat and moisture cannot get in it keeps for ages.
Great video although didn't feel like a normal Jon Arthur video at first but then he got a hand full of the bread and stuck it to his pants :) keep up the good work Jon and stay safe 👍
Glad you enjoyed it. Always nice to get messy! 🤣🤣🤣
Hi Jon, great video, could you use the slop and maggots on the hook, fishing a commercial? Cheers
Yes why not. Pinkies and bread go together we'll in winter. I still prefer fishmeal for skimmers, F1s and carp on commercials. I've always caught lots of roach whenever I've tried bread on commercials.
The reason this does not bind is that baking takes out the gluten in the bread.This is how we used to make "proper" bread paste years ago.If you get your baked slices and put them in some muslin or cotton cloth and soak the bread.Then if you start to squeeze out the water,after a bit you will get cracking proper bread paste.However it is soft and thats how to roach like it and tench etc.We caught stacks on this back in the day.
Plus if you want it a bit stiffer and yellow coloured,custard powder,simples.
Thanks for a great video, I've watched a few of your videos. Because I'm new to fishing 🎣 and I have only been once Because of the virus.
Thanks for watching!
Love the videos! What series GoPro or which cameras do you use? Great quality.
I have a real mixture of gear but a new Hero 9 and a GoPro Session (sadly discontinued) for my latest vid. I also use a Hero 5, iPhone X and two Canon D80s. 👍
Lockdown - can drive you a bit mental, eh? But looking at that intro, you're doing fine, John. No, really, you're fine ... 😜
Well, I also used to be a werewolf, but I'm just Nigella nowooo! 😜
Great videos Jon. In the days before Warburton's would we have used Mothers Pride?
Cheers. I think you can use whatever bread you fancy. It's a great way to avoid waste.
Hi, thanks for your video. Total beginner to course fishing so wondering if there would be any advantage to adding any additives to this mix or is it good enough as is ? Thanks for any thoughts. Cheers Bob
You can try, but bread in itself is the best attractor. I've added fenugreek and similar spices in the past
@@JonArthur OK and thanks for your reply and looking forward to trying this and thanks for your Hair Rig tying video, a lot to learn.
Hi, would you mix the bread with anything to fish on Deep Canals like the Stainforth Canal at Thorne, or would you just add gravel
Just gravel I think. If it’s towing hard try using a baitdropper too as some top guys do that particularly in the Leicester region.
Better way to do it Jon is to cut the bread into one inch squares. Then place in the oven for about 15 to 20 minutes until all the moisture is out of the bread and it’s crispy to the touch. Then put it into the blender for a minute and you will have perfect breadcrumbs and no lumps.
Cool, plus I've found Warburtons liquidises less well than other brands, regardless of how fresh or stale it's gone.
Are Jon’s buns 😱👏👏
Hope you liked my baked buns! ;-)
Hi Jon great vid could this be used on an open end feeder?
Yep
I will have to experiment and see if it still works on liquidised bread from the freezer.
Frozen bread works fine
I like you leave the crusts on as well and don’t waste anything,by the way changed the F to a capital to help with your O C D, well done buddy another good video 👍
Yes I saw you’d changed it for me ha ha. Well done! 👍
Thanks Jon often wondered the best way of using bread will definitely try your method oh the Nigela trick was great yeh she’s hot,hot,hot 🤣🤣keep safe 👍
😂👍👍
You are a great angler John could you recommend a seatbox for a heavy man cheers stay lucky
Definitely have a look at the Matrix XR36 Pro seatboxes. Rock solid and the 36mm legs are extra secure and stable.
Jon, ive been using dynamite silver fish and frenzied hemp groundbait, it nice consistancy like in videos(forms a ball but breaks up when rubbed without lumps) the problem is its floating when i cup it in, should i use more water? Thanks
Yes definitely. Sounds like it's dried up after you've mixed it. It'll take on a lot of water.
@@JonArthur thanks jon, ill mix it wetter then, cheers
i add a packet of digestive biscuits to my crumb in the summer, theres an oil slick that comes from the biscuits (fat from the butter maybe) but that added to the supreme pulling power of bread turns the swim into a bubbling cauldron! great vid mate 👍👍
Good tip
This looks like the french sensas stuff 👍🏻
Their brown non binding stuff is interesting and Ive played with it a bit. Chappelure Reusse or something like that...
Do you think it's worth trying putting a bit of black bait dye in the crumb on those tricky winter days Jon?
Honestly no, fish love bread and know what white bread feed is and eat it readily in gin clear water. Some people even increase the white cloud with additives. It is such a weird phenomenon why we all swear by black/dark groundbait in winter, yet happily use white punch crumb, but both certainly work well in clear water.
@@JonArthur cheers Jon, fishing is full of these type of contradictions, love it but it does my head in 🤣
My dad makes the same sort of thing but just puts the slices in the oven at 50 for about 5 hours then puts it in the food processor until its super fine.
Cheers Mark
good stuff john ,i much prefer nigella tho lol
Me too! :-0
Hi John made some yesterday evening for this weekend when I mixed a bit up with water went stodgy had to mix it more like slop only difference I did was removed crust any suggestions why this happened
Not sure. It's either not been baked enough or you've added too much water too soon. I don't mind it being sloppy though.
Worked a treat sloppy
Hello. You now I'll try your bread on canal, and I catch 11.300 kg fish I won 1 cap coffie and 1 cacke. Thank You !!!
Excellent work 👍🐟
The reason the white bread sticks together is that it's not cooked properly, bread The's days the way they bake bread is not the same as when we were kids 30+ years ago.
If you mix beadfeed from the tackle shop, it's like glue after a few minutes.
Yes it's also the gluten that gets baked out in my drying process I think, plus a lot of shop-bought white crumb could be anything including sweet breads and cake crumbs
Jon, does it matter whether you bake white or brown bread please? Often left over of both lol
I’ve never had any leftover brown to bake but it should be the same principle. Definitely a good way to save on waste.
@@JonArthur thanks
did this John brill
Excellent
Lol great video mate, what next talking carp? Top one thanks
We will see...
Could you still add a bit of gravel to get it down?
Yes absolutely. I actually had a small tub of gravel in the base of my box in case it was towing a lot.
@@JonArthur cheers Jon, enjoyed that video, definitely an eye opener and I've got an ideal little bread venue on my doorstep now it's a great way to use up left overs.
Interesting that it doesn’t bind... I often use panko which is also a toasted bread crumb and it binds quite well...
I've got some panko crumbs in the kitchen cupboard but never tried it for fishing!
jon info needed how could i get the bread groundbait on the bottom when in fishing in 15/17 ft of water
Plenty of fine aquarium gravel is the best bet and slightly wetter crumb, but some top anglers use baitdroppers now with good effect.
@@JonArthur cheers jon for the reply not sure what a baitdropper is .gravel sounds the way to go.once again thanks for the reply..cheers mick
The intro to this video is probably the most disturbing thing I've ever seen😂
It's certainly doing the trick! 😂