Chinese Street Food - Best Fried Noodles 炒麵 Fried rice Chow mein Awesome Wok Technique
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
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The artistry of asian cooking is authentic. Just watching asian cooking makes me hungrier than usual.
I hope that one day. China and America can love each other. I love Chinese people and food.
Traitor
Asian food is number 1! Chinese style is King!
These are the real master chefs that don't get enough credit for their food.
It's take away. And asian people used it before you were born.
This chef is a master at his craft. No thoughts just a cooking state of mind.
The egg fried rice looks so appetizing and this chef is a culinary artist
The chef made the egg fried rice at one side of the street, along with other stalls. People buy it on their way home, which is very convenient. I miss street food so much that watching this video makes me nostalgia and homesick.
Ah... but those PP plastic bowls can only withstand 140℃ temperature. The oil is a lot hotter than 140℃ and the chef just goes right from the wok into the plastic bowls. Good luck not getting cancer from that.
@@beizhou24889
I love Chinese egg fried rice. Chinese cooks are top tier. They're way better than French in my opinion.
Have you tried vietnamese food
@@testchannel7718 only pho
I love BBC egg fried rice
Of course.
Where did the French get their cuisine from? Came with Marco Polo.
Fried rice is people’s favorite food, and street fried rice chefs are the cutest people！
The fried rice is primarily a Hakka dish and since ancient time until now we the Chinese is well known for our savings and always we would try to salvage w
..
it's not origin from hakka pls study well
even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
Where is this place?
Johnny,
Are you sure about Hakka? We in Canton have been cooking/eating fried rice since before time. You better check on it. But I could be wrong
Not only do I love eating this kind of food, I love watching it being cook.
K my lovely pl
I'm
Absolutely! Dammit, I think I just drooled into my keyboard.
@@Noskunk4me get up ,make it!!:) not that hard:)
Mirror neurons.
"I love watching it being cook"
It is like watching an artist paint. Amazing cooking skills.
The MAGIC of making EXACT portions!
So amazing. He can even put the food into the containers without dropping all over the place 👍👍👍👍👍😱
Real street food and fried rice at its best. Its so simple but yet so difficult to master. The chef is not even tasting the food, a real master
tastes nice and cheep price. i tell you that every chinese city, you could easily got this kind food besides the street, especially after 10 pm.
This is why folks I spend 10+ hours on planes to go to places like this. The food are so delicious and affordable.
欢迎来到中国
炒飯粒粒分明，一看就是色香味俱全，老闆甩鍋功夫更是厲害👍
这边好像叫颠勺。。。。甩锅现在属于政治用语。。。
This guy got crazy good skills.
He's like the breakfast cook in American diners. A good breakfast guy can serve a 150 customers on a single shift.
He churns out the good stuff at a good price, everyone walks away happy.
Cuánta fuerza en los brazos para poder preparar todo eso, y en minutos, mucha coordinación 😮, Dios bendiga sus manos y su trabajo 🙌🤝, saludos de Chilpancingo, Guerrero.
I've been trying to improve my technique with wok cooking the past year. It's more difficult than it looks, let me tell you! The skill level in this video is amazing.
你需要一个轻质铁锅，和火焰强劲的燃气灶，中式不粘锅很重，你会掂不动，建议你从学习用中式铁锅做一个煎鸡蛋开始
It really is, especially at those high heats that give so much awesome flavor.
@@andytang1378 Hello, what about those white powders that him always add (minute 3:45)?
I guess it's salt and monosodium glutamate, right?
And what is the pasta of minute 2:01?
Thanks for answering.
Rất khó làm nếu ko có sức khoẻ tốt ..
@@donmatv sugar also
Chinese food is simply amazing.
yess it is, even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
think you(谢谢)
No es un simple cocinero, es un artista del wok.
The experience of the sights and sounds make me feel like I am right beside the wok.
This is way beyond the need of Uncle Rogers approval, for sure!
Would die to have this kind of cooking magic available to me here in Germany...
chinese style cook usually need 3 years to learn ,if you want to learn ,just watch some youtube vedios and do the same thing,soon you can handle them
ずっと観ていられるね。
プロの所業です。
Incredible "wok hei" (wok breath). This is exactly what is hard to achieve at home even if you know the recipe and cooking technique - without the wok hei it will not taste the same as this restaurant.
想起了我的大学时光，很多学校周边的一条街都会有这样流动的炒粉、炒饭、煎饼铺吧，真是有点怀念了。
@陆一少 地沟油也是那些年记忆中的一部分😂
@陆一少 对，那边好吃是好吃，但吃就拉肚子
地沟通，是那个年代特有的回忆
传说中的“黑暗料理界”
Awesome wok skills and all the food looks delicious!
I LOVE Chinese Food
This is why I like Asian foods so much.it's fast,cheap and delicious.
There are many many many kinds of super expensive and fancy Chinese foods, you are never gonna have them outside of China.
@@beyou2016 except Thailand 😈
@@guagnweina8368 Not the authentic stuff anyways. The local ingredients are missing.
They are pretty generous with their portions, I live China and Chinese food, great culture and great food!!
I luv chinese food!
I miss my old Chinese food restaurant, I want Chinese food for dinner 😎🥢🍜
the wok hay...simply magnificent
職人すぎ！
全部うまそう
I missed this chinese fried rice 😭😭😭
it was my favorite when i was in china
看了这样多个，这师傅的手法很优雅 ，不像别人力度很大，饭和面都会飞很快又高，应该是用巧力，手腕之力，力度刚好 。。。看你炒粉有如表演艺术 。。。
何話してるかさっぱりわからんけど、手際の良さにずっと見てられる
Man this guy's a master chef. Damn he's good.
看了都流口水👍👍
即使不在新加坡，你也可以在你家做这个，我也喜欢做饭，在我的烹饪频道吃快乐英语，我上传了一个非常好吃的米粉视频，给你一个拥抱。
Jíshǐ bu zài xīnjiāpō, nǐ yě kěyǐ zài nǐ jiā zuò zhège, wǒ yě xǐhuān zuò fàn, zài wǒ de pēngrèn píndào chī kuàilè yīngyǔ, wǒ shàngchuánle yīgè fēicháng hào chī de mǐfěn shìpín, gěi nǐ yīgè yǒngbào.
i have been in china for six year
Saludos desde Costarica 🇨🇷,
En nuestro país amamos la comida china .
Es deliciosa ❤
哇！量真的很足！👏🏻👏🏻👏🏻
Chinese Fried Rice???,Pastix Mereka Sendiri Yg Menemukan Yg Namax Nasi Goreng Utk Pertama Kalix Wow Luar Biasa Memang From Indonesia🇮🇩😋🔥
The Chef is really a chinese culinary expert. He is perfect and swift with his wok magic. 👍
Fresh and tasty,real authentic...
12.39 am.... not supposed to watching it now.... dewwww hungry.....
That is what I call fried rice mastery!
This is how you cook Chinese fried rice/noodles. That high heat ensures the so elusive perfect 'wok hei'.
Making food on a wok is so much different and so much better. If I had one of those turbo burner stoves I'd get a wok and cook literally everything on it.
This man is a machine
That's an artist at work,WOW!😁
I love his cook 👍👍👍👍👍
This guy is excellent with the wok and the food looks delicious.❤️👍🙂
Amazing skill to cook fried rice 👍🏼
Absolute master.
Looks like one of the best fried rice ever!
that medium Wok, with immerse fire and burning tossing,
definitely generates great taste,
Hello Christ Ang , people just has to cook fast , for not to burn the food,even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
i love this rice
some impressive wok and ladle control skills there
Wow, fresh cook-fired rice with vegetables 🍃 looks delicious 😮it makes my jaw dropping,!😊
中餐真的是大陸起源地，真正的道地精隨不是現在很多美食節目做做表面工夫那樣，缺點是真的很油
以前穷都舍不得放油
这个厨师看起来很年轻，看他炒飯，我都餓扁了！鍋气足，唉o(︶︿︶)o太远了！否则天天光顾。😋😋😋
A mi la comida china me encanta, que buena pinta. Cualquier día iré a china
Jjj soi de Guatemala soi cosinero de comida china y la verdad da gusto cosinar todo eso
You're welcome in China anytime. Bring your family and friends. 👍👍
凄い！食べたい！美味しそう！感謝！
即使不在新加坡，你也可以在家裡做這個，我也喜歡做飯，在我的烹飪頻道吃快樂英語，我上傳了一個非常好吃的米粉視頻，給你一個擁抱。
Jíshǐ bu zài xīnjiāpō, nǐ yě kěyǐ zài jiālǐ zuò zhège, wǒ yě xǐhuān zuò fàn, zài wǒ de pēngrèn píndào chī kuàilè yīngyǔ, wǒ shàngchuánle yīgè fēicháng hào chī de mǐfěn shìpín, gěi nǐ yīgè yǒngbào.
It's looking good 👍 👌 😍
I love this 😀
这个厨师厉害👍
I love China 🇨🇳❤️
You don't look like you're trying to impress someone. You just normally look good at making fried rice.
Hey Potatohead,
He's not trying to impress anyone, just doing his job.
Excellent work Brother...😍🙏
Hello Addy ,even if are not in Singapore , you can cook this in your house, I also love cooking, in my cooking channel Eating Happy English, I uploaded a video of very tasty rice noodles, a hug for you.
以前在深圳天天晚上吃莆田大姐炒的米饭米粉面条，怀念
@lucky _ 在非洲
This guy is on Lvl Jedi Master. No wasted movement no unnecessary flare to waste energy bc he is a working man and has to do this for 10 hours plus everyday.
món ănn TQ lúc nào cũng nhiều dầu mỡ, cơ mà ngon với hấp dẫn thật sự
He successfully make me want to go back cooking food like the old days.
疫情离家两年多，没在吃过炒面，炒饭，炒米粉，看得我直吞口水🥺🥺🥺🥺
我从澳大利亚回国第一件事，狂吃这种小摊贩十天，每一条街的锅都要被我舔一遍（只是开玩笑）
有夠難笑
@陆一少 你這是激動啥呢
Plastic bowls for hot fried rice causes cancer!!
你在哪个国家？怎么会没有炒面炒饭 都不说你怎么不会自己做了，在哪儿买不到炒面炒饭
Uncle Rogers approve...
若是住在隔壁，肯定是天天吃。
Are you sure?
這很油喔！天天吃肯定長痘痘！
炒飯を作れるシェフはたくさんいますが、ぼくはこの人のお店で食べてみたい。
Every time i travel in asia, i always eat street food
Fast work and not a single spot on his jacket.
probably smells strongly of food
Sip
@@casperd2100 sip
面条和米粉混合炒很好吃，但真正的霸主还是炒饭👍🏻👍🏻
素晴らしい鍋捌き。屋台とは思えない。
Mouth watering delicious!
I want to visit China and eat in every spot I find😱
The Best food asían ... Is fron PERU...
how to ccok Chinese cuisine are sooooo amaziiiiiing......
Look tasty 😋
好吃 流口水了
This guy love so much cook.
Eso en Perú se llama arroz chaufa
Excellent! Come to Florida!!!!!☆☆☆☆
I would eat here again!!
I'm hungry just looking at it
Professional cooking in the street. Want to try it someday. Look so delicious. I'm drooling!!!
这掌廚肯定是个大帥哥！ 手法超利索！
确实很帅，十几年的夜市炒饭经验
@@ChinaChilli请问这是徐州？
that looks so damn good
跟台灣炒飯一樣，超好吃的
He is a good cook
I could almost taste the "wok hay" imo 🤤, the strongest "umami" ingredient for a food
Yes. The way he precisely allows the flame to lick the rice while tossing (and not dropping any food) is masterful. I also think it helps to have a lighter smaller wok, as the bigger/heavier ones make it difficult.
I need this in my life
Let him Cook !
bro took it to a whole new level!
I love Chinese cooking