豆豉鯪魚油麥菜

[@kcccdn]

我而家先知道切油墨菜要咁樣，學到野，多謝教煮😊

[@cookingwong]

學到就好👍

[@ngkenjin9894]

正呀!

[@cookingwong]

👌👍

[@linleung7561]

👍😋

[@cookingwong]

👍👍👌

[@adamtse7488]

多謝黄師傅❤

[@cookingwong]

多謝支持

[@ansonyeung1420]

😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@yahushuahong9350]

炒菜前用滾水灼一灼D菜, 就算菜有殘餘農藥, 都可以去除

[@cookingwong]

都可以