Goan Xacuti Masala | How to Make Xacuti Masala | Indian Masala | Goan Cuisine | Cooking Addiction.

A traditional favourite in Goa, India Xacuti is well loved and for good reason. Meat, Chicken, Fish or even veggies are simmered is a blend of aromatic whole roasted spices like red chillies, cumin, fennel, coriander, cloves, poppy seeds, cinnamon, cardamom & star anise and blended with turmeric, roasted onion, garlic and coconut. This masala or spice paste can be made ahead and stored till needed.
Ingredients & Method
Dried Red Button chillies - 6 - 10
Ginger - 1 inch
Garlic - 5 Cloves
Coconut (Grated) - 1 medium sized
Onion (Chopped) - 1
Cloves - 3
Cinnamon - 2 inch
Black Peppercorns - 1/2 tsp
Poppy seeds - 1 tbsp
Whole turmeric - 1 inch
Mace - 1
fennel seeds - 1 tsp
Nutmeg - 1/4 tsp
Green cardamon - 3
Star anise - 1
Corriander seeds - 1 tbsp
Water 30 ml
Coconut oil - 1 tsp
Method,
1) Dry roast all the spices till you get nice aroma out of it.
2) Fry Onion, garlic & Ginger with 1 tsp of coconut oil till slightly changes its color.
3) Roast the grated coconut till it turns slightly turns golden brown, let it cool for some time.
4) Place all the roasted spices on the grinding stone and start grinding it using water.
5) Then add the fried onion, garlic & ginger and continue grinding.
6) Finally the roasted coconut and grind it into fine paste.
7) If your using mixer you can add all the roasted ingredients together and grind it into fine paste.
8) Button chilies are slightly spicy so if your'll don't like spicy, use only 6 chilies and if your'll are not getting this variety your'll can use kashmiri chilies as well.
9) This masala can be used with meat, fish and vegetables.
#GoanXacutiMasala #HowtomakeXacutiMasala #Goanmasala #Goacuisine #Goacurries #Goa #India #2018 #Episode27 #Mumbai #TH-camr #Foodblogger #traditionalCooking #Authentic #Cookingaddiction #LestenGonsalves #tasty #Spicy #Yummy #gastronomy #Cookingtutorials #Goatourism #Goanchef #culinaryart
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[@sonamraikar9320]

It's so nice to see people still using rogdo. It feels like home❤

[@CookingAddiction]

Thank you. Feel free to check my other videos, too.

[@nelferns4547]

Wow bro. U r grinding on the grinding stone that reminds me my mother n granny... superb
. Hats off

[@dr.franciscanishatotalheal]

Nice. I remembered to put badishap. My mother in law used to fry the masalas and grated coconut together also the onion.

[@CookingAddiction]

Thank you for sharing your memories ❤

[@sushtendolkar5253]

Grinding masala on stone itself is a testimony to it's authentic goichee rooch and then cooking it in earthen pot on firewood..yum yum😋

[@CookingAddiction]

Thanks alot for checking out my channel.

[@adrina3992]

This is the best xacuti masala on the whole of TH-cam channel. God bless your hardwork and Thankyou so much. All my friends n family r loving my chicken and mutton xacuti with your recipe

[@jilldalerodrigues3291]

I had a grinding stone at my mom's place, cannot replace the flavours ground on a stone with that of a mixer.

[@beevandsouza2717]

This is one of the simplest and best recipe I have come across

[@CookingAddiction]

Thank you so much ❤️🙏

[@swizelb6699]

I made beef xacuti using this recipe today. Amazing recipe. Thanks a lot. 😁

[@user-hw2us2rn6d]

Evry sunday i mak chickn by putg ur masala n it tasts yummy..

[@valenciarebello438]

Buddy your xacuti masala is a hit at my place.. totally love it!! Thankyou soo much! God bless!

[@CookingAddiction]

Your most welcome.

[@lilycardozo2384]

Very nice xacuti masala.
God bless you .

[@vanessalobo3246]

This is the first time iam making a xacuti and iam excited to try ur recipe....

[@CookingAddiction]

Thats great, let me know your reviews once you try it.

[@nishitasaxena1084]

Suggestion- if you could mention about chicken/mushrooms at what time to add as chicken takes longer time to cook. For a beginner like me, all those details have to be in my mind before blowing off moms kitchen and eventually the thought of I can cook!

[@CookingAddiction]

If your planning to prepare chicken xacuthi. You can follow up with this video of mine.
th-cam.com/video/EwolpYDjq1E/w-d-xo.html

[@belifernandes6298]

It turned out awesome....thanks for sharing

[@joyjitghosh2635]

Nice chef, as I love goan food very much...

[@dorrispereira5463]

Thanx for the amazing masala. Simple and beautiful. Will be making it next sunday for Divine Divine Mercy feast.

[@jilldalerodrigues3291]

Thank you so much Chef Lesten for the wonderfully aromatic masala. Thank you very much. I did follow the recipe as is, and it was really aromatic and cannot wait to taste the end results

[@gretafernandes7067]

Very good recipe love it, would love vindalo and beef chilly

[@JessicaRodrigues-dm8zr]

I just tried it today n it turned out really good

[@shaguftasayed7027]

Doing great work sir

[@imaculadarebelo2835]

Grinding on the grinding stone or rogdo, gives a whole lot of new taste to any masala, and that too adding ingredients in stages. Good job Lesten. All the best to you Chef

[@CookingAddiction]

Thank you ❤️

[@claradsouza5691]

Excellent happy to see you grinding on the stone this masala will be super delicious after all hand grinding

[@CookingAddiction]

Thank you so much

[@planecrazyish]

👏👏👏👏👏👏👍👍

[@CookingAddiction]

Thank you so much ❤️

[@Sequeira1989]

Is this masala only for one time use,as you have added water while grinding.What about making half kg Chicken Xacuti Dry masala,in a mixer and keep for use in bottle,to add only one tablespoon with coconut,garlic,green chillies and ginger.Can you then tell me how much of each spice would be required and while making dry masala do u add roasted coconut,garlic and ginger or can u add afterwards while grinding to prepare curry.Do you have to add cumin seeds also,have you forgotten to mention,Pls reply

[@victoriadias5507]

Hi...
Actually I brought red chillies.... Hw much I shd take three or two?
Next time like if I hd to try with
Kashmir chilles hw much I shd take?

[@danielnelroybarreto5228]

Awesome And Authentic Niz Goenkar style

[@CookingAddiction]

Thanks alot

[@premalpereira9323]

I really love this masala.can I use Kashmiri chillies instead of button chillies

[@CookingAddiction]

Yeah you can

[@victoriadias5507]

Hi..
Can plz tel me... After doing dat masala..... D
Process afterwards...? Shd fry onion... N tomatoes n green chillies... N than put dat masala? Can plz tel me....

[@CookingAddiction]

fry onion and tomatoes for few minutes and then add the masala and cook till the rawness from the masala goes away, then add your main ingredients that's chicken or mutton.

[@dewdrops5874]

Tasty yumm

[@xavierfernandes2735]

I'm sure it is a good xacutti masala and you've used the grinding stone , love that 👍

[@CookingAddiction]

Thanks alot xavier

[@dewdrops5874]

What do I start with while cooking chicken when do I add this masala and do I need to add

[@dewdrops5874]

Ooh thank you I was looking for this masala recipe. I

[@CookingAddiction]

Your most welcome

[@Betta_lover7]

Nice video , it's so simple.

[@CookingAddiction]

Thank you

[@mollycarlo3398]

While preparing chicken xacuti do I have to add green masala too to the chicken I mean coriander leaves ginger garlic green chilli paste

[@CookingAddiction]

Thats totally optional. You can just marinate chicken with salt, lemon juice & ginger-garlic paste. Here's the recipe.
th-cam.com/video/EwolpYDjq1E/w-d-xo.html

[@mollycarlo3398]

Thank you 💕

[@ivegurjao8059]

Thank s a lot , nice Xacuti masala

[@CookingAddiction]

Your welcome

[@loucolo6101]

Hi ! I've followed all your wonderful rec. What quantity of meat is this rec., meant for ?

[@CookingAddiction]

It be sufficient for 500 gms of meat

[@avisfurtado2413]

I tried this xacuti masala Lesten....and it was spot on. Thanks for putting up this video so that we could try it in Australia. Keep up the great work. Do you have a receipe for Sannas

[@CookingAddiction]

Your most welcome. I will be coming up with the sanna recipe soon. Kindly subscribe to channel to get all my updates.

[@denzildesousa5831]

You sure that was half a teaspoon of Black Peppercorn? Looks like you either have a very large or overfull ½ teaspoon measure because there were around 40 peppercorn. A regular ½ teaspoon measure holds a maximum of 26-28 peppercorn.

[@CookingAddiction]

You can use as per your preference

[@budhiramrashaili4990]

Wow nice recipe chef ji

[@CookingAddiction]

Thank you ❤️

[@vikranttalponkar8378]

The last time I was trying my own recipe. Adding cardamom did not well so I started skipping it. Will try your recipe, it looks awesome! Thanks a lot. And just out of curiosity how long did it take you to get that consistency on a ragdo? 😊

[@CookingAddiction]

Thanks for watching this video. It takes almost 30 - 35 mins. Its bit time consuming though.

[@krisroblovoe]

Thankyou so much for the recipe! Needed to make Raas omlet at home. Missing home!

[@CookingAddiction]

Your welcome
Kindly share and subscribe my channel for more content.

[@vaibhavikarekar2916]

Very nice xacuti

[@nageshnagi1021]

Waw nice sir
Can I get recipe of drink made with cocoam

[@anndcosta6952]

Wow👍👍👍👍

[@CookingAddiction]

Thank you

[@rosariopereira2853]

Thank you very much, it turned really sumptuous 😋👌👍

[@CookingAddiction]

Your most welcome 🙏

[@mariapinto9886]

Nice Masala

[@CookingAddiction]

Thank you

[@Amelia-zb8iw]

Please make a video on Pork chilli. My favourite. Thx Lesten.

[@user-hw2us2rn6d]

I wnt to prepare half kg masala so plz tl me ingredients quantity

[@CookingAddiction]

I'll get back to you soon.

[@CurryMan7]

How much is the shelf life of this masala?

[@victoriadias5507]

Hi...
I tried ur xacuti recipe.... It was gd.nice... I used Kashmir chilles...i didn't get colour brown like urs.... I wanted ask u... If I hd to used button chillies ...i would get dat colour?

[@antonioxavierdsouza2298]

Use brown chillies next time

[@victoriadias5507]

Hi...
I wanted to ask u... Hw much chilled I shd used red button chillies... As it is spicy.... V hv less spicy... Can plz tel me how much I shd take to put d masala...???

[@CookingAddiction]

You can replace it with kashmiri chillies.

[@seemaghoting]

Cooking Addicition Rechad Masala reciipe

[@CookingAddiction]

th-cam.com/video/Cht-aiju3gQ/w-d-xo.html

[@SarikaCorreia-kd7bs]

Masala can b used for veg also

[@CookingAddiction]

Yes, you can use it for Veg as well

[@blossomcabral3008]

Nice xacuti masala. Did you use an iron pan to roast the masala or a non-stick pan?

[@CookingAddiction]

Iron pan

[@user-hw2us2rn6d]

i tryd ur this masala recipe n it turned out vvv yummyyyyyy

[@CookingAddiction]

Thank you, plz do checkout my other videos too.

[@subhashinidube3117]

हमारे पास यह सूखा मसाला था ।इसे सुखाएंगे कैसे ?

[@mariasardinha3484]

Dear how much coconut u put one full coconut or half

[@gracefernandes5524]

Hi...really nicely prepared..i am actually new to kitchen stuff ...Could u please tell me how much of chicken can i use for this quantity of masala...??

[@mahendranayak3976]

Goan Fish curry reciepe plzzz

[@CookingAddiction]

Yeah sure. I will be posting soon.

[@mymemories4849]

Best video

[@CookingAddiction]

Thank you, kindly share it

[@cynthiadsouza6232]

For how many kg is this masala

[@CookingAddiction]

1 kg

[@lornabritto8396]

Sincere

[@sabs4491]

How long does this masala stay in fridge.

[@CookingAddiction]

1 month if kept frozen

[@vidyak7287]

Please upload recipe of rassomlette.

[@vidyak7287]

Which vegetables can be used instead of chicken

[@DrBrunoRecipes]

Lovely :)

[@cellspotmobile6247]

👍👍👍👍👍👍

[@dewdrops5874]

Do I need to add tomatoes and when

[@CookingAddiction]

Tomatoes need to be added while making the bhaghaar

[@christyprinson6714]

👍👍

[@neelamshetye6894]

Lesten plz upload goan prawn curry

[@CookingAddiction]

Ya sure, stay stuned

[@elizabethprudence2342]

Any substitute for poppy seeds, pls.

[@maniyarproduction5681]

Hey dude plz make full recipe xacuti Ross omlate and chilli chicken I will try with my roommates

[@lourdesfrancis2201]

Looks yummy.
How much chicken or meat for this recipe please. I'm going to make it for the first time in a couple of weeks for a family event. Thanks in advance
Cheers from Australia

[@saideepnaik2128]

What is a name of mace in konkani??

[@LenifaDias]

Potrim

[@vikranttalponkar8378]

Isn't it also javatri? Not sure tho..

[@junglemistholidays6798]

is this masala use for Ross omlet ?

[@CookingAddiction]

Yeah

[@bessiecorr]

Also pork curry recipes please!

[@jgonz3387]

Y cumin is excluded?🤔

[@CookingAddiction]

You can skip it as well because i added anise seeds which will give required flavour to the masala.

[@xavierfernandes2735]

Yes I noticed he skipped cummins but you got the explanation... I'm very happy that you used grinding stone n obviously it should give good authentic touch...👍🏻

[@vanessalobo3246]

Viva goankar

[@melitagomes2751]

Hi u r too gud man !

[@CookingAddiction]

Thanks alot Melita. Kindly subscribe my channel for more recipes.

[@perpetdias6547]

I can added jeera n bay leaves in xacuti masala

[@roshankauthankar6339]

Please share how to make mergole

[@CookingAddiction]

Sure

[@sabrinagomes7025]

Mergole recipe please

[@carolbanz1251]

@@sabrinagomes7025 what is Mergole?

[@lorenvaz9520]

Please upload samarachi codi Masala

[@merlyncardoz1313]

Please upload samarachi powder recepie

[@ritadmello5623]

g reat maa

[@bibianavas8752]

No tamrind or lime

[@sanvisallinone9159]

This is traditional recipe of goa because he used stone

[@CookingAddiction]

Thank you so much ❤️