Homemade Goan Xacuti Masala powder | Xacuti Masala powder | Detailed Step by Step Recipe
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- The Secret to Goa's Aromatic & Flavourful Homemade Xacuti Masala Powder!
The most important ingredient of any good Xacuti is the Xacuti Masala Powder which is a blend of many different Spices, we have used 18 spices & 3 types of Chillies. Xacuti Masala powder is used along with roasted Coconut, Onions, Ginger, Garlic and other ingredients to prepare some very popular Meat & Veg dishes in Goa. Discover the traditional blend of spices that gives Xacuti its distinctive taste & flavour. Learn how to individually roast and then grind spices for the freshest, most aromatic & flavorful homemade Xacuti masala powder. Get tips on preserving the masala’s aroma and flavour. And See how this masala can be the star ingredient in all your Xacuti gravies. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Xacuti Masala Powder
01:11 - Step 1 - Roasting the Spices
07:52 - Step 2 - Grinding the Spices
Ingredients:
Output = 1.2 kgs of Xacuti Masala powder
Click the link below to learn how to make Xacuti Gravy using this homemade Xacuti Masala Powder
💢Mutton Xacuti Masala Recipe⬇️
• How to make Goan Mutto...
#xacutimasalapowderrecipe #goanxacutimasalapowder #goancuisine #goanrecipes #getcookingnow - แนวปฏิบัติและการใช้ชีวิต
Thank you dear for sharing this recipe, love the way you explained, I will make this xacuti masala and keep it.
Assumption, You're welcome & Thank you so much for your comment 🙂
Very flavourful and definitely giving a perfect and an awesome aroma
Thank you so much Leander 🙂
Thanks for sharing this excellent recipe ❤
You're most welcome 🙂
Thank you
Jacqueline, you're welcome 🙂
Beautifully explained. Will surely try it out
Dipavali, Thank you so much for your lovely feedback 🙂
Good Evening Ladi
Xacuti, is very aromatic
👍
Thank you so much Jocyleen 🙂
Nice xacuty masala
Thank you so much Annie! 🙂
Well explained
Thank you so much Janette 🙂
Could you tell us how to use your xacuti masala pwd how to make it and how many spins to use while using your pwd. Thank you Larry
Linda, You can check out our Mutton Xacuti recipe on the channel. We have made it using our Xacuti Masala Powder. So you will know how many spoons of Xacuti masala to use & other ingredients to be used etc.
Delicious recipe I'm your new subscribe 😊😊
Thank you so much Meysam 🙂
Baba please can you share our goan sambarachi koddi, along with the masala recipe. Please baba. God bless you always. Love from Aldona 🙏 ❤
Assumption, we have it on our list of recipes we need to do. Will definitely try to make it soon. Thanks for the reminder 🙂
Please share the list of ingredients for us to try making the xacuti
Libby, all the ingredients required to make the Xacuti Masala Powder are clearly mentioned in the video along with the quantities and time required to dry roast each individual ingredient.
Ladislaw how many tblsps of shakuti masala do we need to use to make a shakuti gravy. Pls share method of preparation of shakuti gravy n other ingredients to be used
Rosy, You can check out our Mutton Xacuti recipe on the channel. We have made it using our Xacuti Masala Powder. So you will know how many spoons of Xacuti masala to use, other ingredients to be used etc.
Hi Laddy, please share the samaro masala of our goan cusine❤
Julie, we will definitely make Sambare masala as it is already on a to-do list. It should be out in a couple of weeks. Thanks for sending us your request. Have a great day 🙂
Nice xacuti masala recipe
Can you please tell me how much quantity I need for 4 kg xacuti masala.
Thank you so much Satana. If you follow the quantities for each ingredient given in our recipe it will give you around 1.2 kg of Xacuti Masala. You just need to multiply the quantity of each ingredient used in our recipe by 4 times and you will get around 4.8 kilos of Xacuti Masala Powder & You just need to multiply the quantity of each ingredient used by 3 times and you will get around 3.6 kilos of Xacuti Masala Powder.
Thank you very much
You're welcome Satana 🙂
You have not given the measurement of chillies ( how much kg.) Please let me know how much red chillies has to be put
Thanks and God bless you and your family abundantly !!!!
Placida, the quantity for each type of chilli is mentioned in the video. When we mention the type of chilli we have mentioned the quantity. It's 150 gms for each type of chilli, so the total quantity of chillies is 450 gms. Have a great weekend 🙂
Lovely recipes,but y cant u give the ingredients in the discription box,it helps alot n saves lot of time..
Cassie, we generally provide the ingredients list in the description box for all our videos. But we do not provide it for Masala Powders. We have given each ingredient along with quantities and roasting time in the video. 🙂
Thanks for sharing this xacuti masala recipe sir very nice sharing & explaining 👍👌👍...u forgot to put the ingredients list of this masala sir...
Thank you so much Geet. We avoid putting the ingredients list for our Masala Powders as that is the key element of the video. So we don't like to reveal everything in one shot. But thank you for pointing it out to us. Have a great day Geet!🙂
Ingredients list please...thanks🙏
Manisha, We do not provide a consolidated list of ingredients in the description box for our Masala powder recipes as the ingredients along with quantities are provided in the video. 🙂
@@GetCookingNow ok thanks👍
I too am a Konkani. But I don't know this name. I am not from Goa I am from coastal Karnataka.
Meera, this is a very traditional & popular Masala powder in Goa. Every restaurant in Goa serves Xacuti Gravy 🙂
@@GetCookingNow I had never heard of this before. We are Gauda Saraswat Brahmins. Our cooking is different. We eat sattvic food more. But I will make the masala powder you taught us .
Meera, Haven't you ever visited Goa? This Xacuti is a hot favourite in most Goan restaurants. Even Ros Omlette which is a famous street cart fast food is made with Xacuti Masala. Do try it out, I'm sure you'll love it. You can make Mushroom Xacuti with this masala. The recipe is on our channel. 🙂
@@GetCookingNow We have been to Goa many times. But we ate in the temple canteen. Our style of cooking was available there. Due to lack of time, it was not possible to go elsewhere. It's not like we haven't gone, but we're very short. Recently even that is not happening because of children's education. Let's see in the coming days.
Okay Meera, so that's why you are not aware of Xacuti 🙂 No problem try the recipe I'm sure you'll enjoy it!
I Am a Goan and would like to state that in authentic Xacuti masala, we donot use methi seeds and mustard seeds. Also you have not told us when and how much fresh grated coconut sholud be used while preparing the dish. Without coconut( which is very important for xacuti gravv) this dish is incomplete and totally tasteless. Pl donot give incomplete information.o
@Motoplus first of all be grateful for getting the recipe. Secondly this is the recipe for the Xacuti Masala Powder not the recipe to make Xacuti Gravy. If you want to know how to make Xacuti Gravy with this masala powder then check out our Mutton Xacuti recipe on the channel. We have mentioned how much coconut needs to be added along with the process. My simple advice to you as a fellow Goan is to be more appreciative of efforts made by others. Don't just complain in life, that too without understanding or contributing anything.
Have a positive day 😀
Excellent recipe
How do we grind turneric in the mixer or alternatively can we use haldi powder
Celine, Thank you so much. Yes, You can grind the Turmeric sticks in a dry mixer, but first you will have to break it into smaller pieces.🙂