What is your favorite cake?? If you enjoyed this video you may enjoy: What Can 5 Euros Buy in Germany (th-cam.com/video/ZIKcY1BgwDY/w-d-xo.html ) or First Time Trying Dutch Snacks! (th-cam.com/video/r_s6SgfIYUY/w-d-xo.html )
ALL of them! i have not yet met a German cake that i didn't love! btw, Phil said Top 20 cakes, but you're giving 27 lol... big thumbs up as always, #476
I do not recall the name of the cake but the place in Rhaunen had a chocolate cake with a dark chocolate coating sometimes with some a minor cherry filing and sometimes with more chocolate or hazelnut filing. It was not overly sweet but paired wonderfully with a strong cup of coffee.
Hiii, I'm 18yo Japanese girl and I always watch from Japan🇯🇵 love America and Germany sooo much and you guys as well.!! Thank you for introduce about there and easy to listening English so I learned it most from here and Germany😍😍😍
I was just in Germany for 12 days and enjoyed the daily ritual of Kaffee und Kuchen. We tried as many flavor combinations in Stuttgart, Heidelburg, Mannheim, and Frankfurt. The standout for me was Schwarzwälder Kirschtorte, Käse- und Sahnetorte, Bienenstich, Himbeerkuchen, Schokoladen-Whisky-Kuchen and Frankfurter Kranz. There are so many more cakes to try on our next visit. Thank you for sharing your suggestions!
I can vividly remember my first visit to a German Konditorei. I had never seen such an array of beautiful cakes and pastries. It was the ultimate treat to sit in and have cake with incredible coffee or hot chocolate. I had the huge privilege to live in Germany for ten years. I still miss things like this.
huhu ihr beiden! Als Konditorin bin ich natürlich super stolz auf mein Handwerk und finde es super das ihr zu all den leckeren ein Video macht! Mir ist in eurer Liste auch keiner aufgefallen der Fehlt :) Ausserdem finde ichs mega schön das ihr auch die Saisonalen Naschis erwähnt (Baumkuchen, Erdbeertorte...)! Wären Teilchen vom Bäcker vielleicht auch mal n' Video wert? Puddingteilchen, Franzbrötchen, Quarkbällchen... ?
Coming from Wisconsin I have eaten some of these cakes Crumb cake, Butter cake. poppy seed cake which I really like, Black Forrest Cake and Prizaregententorte which i have every year at Milwaukee's Germanfest. I just had a Schnitzle dinner a few weeks ago in a small restaurant in of all places , Sierra Vista ,Arizona which was run by woman originally from Germany complete with the accent. A great dinner complete with REAL German Potato salad and Kraut salat.
"Quetschekuche" here in Hesse. Thin Hefeteig (yeast dough) and Zwetschgen (damson plum), no sugar icing, no cream, out of the oven, eaten warm directly from the baking tray... simply the best cake, maybe best food in the world!
Als Deana mit "Kaffee und Kuchen" begann dachte ich WOW, wie gut sie mittlerweile deutsch spricht! Macht mal wieder ein Video, in welchem sie deutsch spricht, ich glaube sie hat immense Fortschritte gemacht, toll und weiter so! 👍
So happy we found your channel! Loving your style and how informative your videos are. This will help us deciding what to eat on our Germany trip. Thanks so much!
Zwiebelkuchen is very popular here in Südbaden. It's rather seasonal though. It's commonly eaten during the 'Neue Wein' (New/fresh wine) season in the fall. But i had some very good Zwiebelkuchen in France, too. But it's one of those things that you either love or hate...i love it at a 'Strausse' with a good Federweisse😁
Hi, Deana, thank you very much for mentioning about Baum Kuchen in Japan, yes, it’s been so popular for long time in my country. I love Baum Kuchen since I was a little girl( I am old woman now😂), my son’s girlfriend is German, once she brought me that chocolate covered Baum Kuchen. I loved it❤
Hi Masumi Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
My favorite is Zwetschgendatschi! I love it so much that I even planted a Zwetschgenbaum (type of plum) in my garden because they are not availablewhere I live. I hope it will carry fruit this year. (Oh yes, Zwiebelkuchen is good too!)
I really hope you're doing another video about "Teilchen"... that is because even though I'm German and I love some cake now and then my favorite stuff in bakery's will forever be things like Nussecken, Quarkbällchen, Puddingteilchen, Nougat-Taler and so on.
Perfect timing for this cake video!! Just a couple weeks until your New Year's resolution to get fit again and back to the gym...I'm sure you suffered taste-testing all these cakes, then voting, more testing, voting, testing, Kaffee in between of course. Enjoy and thanks for the memories. My Mum always made Streusselkuchen she learned from my Oma! Yum! Anyway, thanks for taking one for the team on this one.
I want to say THANK YOU! I saw the pic when you showed the streuselkuchen, and it’s what I’ve been looking for forever (like over 20 years). My family used to live above a bakery in Germany, and the little old lady made this, but in cookie form. I found a recipe and finally made it. It’s so good. Not exactly like hers, but pretty darn close. THANK YOU!
Hi Amanda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
You are missing the Friesentorte or Frisians tart it’s the traditional tart from the island of Föhr. It‘s just some layers of puff pastry and whipped cream filled with plum purée. It‘s usually served along with Pharisäer (coffee with rum covered under whipped cream) or Tote Tante which means Death Aunt, that‘s a hot chocolate with rum or brandy. A Friesentorte with a Pharisäer will warm you up after long beach walk in the winter time, like these days.
Thank you for this video, it brought back many memories of my grandfather. He apprenticed as a baker, in Berlin, before and during WWI. In Chicago, he was the Head Pastry Chef at the Bismarck Hotel. When he retired he baked all our bakery needs. Bread was never store bought and he always had some type of cake and some cookies. You need to do a cookie video, too. My fav was the sugar cake. He would make the top thicker, so it would crack and add cinnamon. Before he retired ,on Friday, he would buy sweete from the public hotel store. Bismarck's, fruit pies, baumkuchen, on and on. Plus, his friends baked or made candies: That we still had a pancreas as adults is surprising. His surname was Nettelbeck which has a Platz in Berlin. Did you know you cannot buy Baumkuchen from Germany, is on non import list, but you can buy from Japan ?
Hi Panda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
😍 Actually, all of those cakes look amazing, we have the similar ones in Poland but "Herrentorte" looks so incredibly temptingly 🙈 I have never seen or tried such a cake. If it's moist it has already won my heart.
The types of cakes you see there are all similar to the one you can find in Poland. But the most traditional would be sernik (baked cheesecake); cakes with cream feeling and chocolate are called tort (mostly made for big occasions); we have two or three types of apple cakes and also pretty similar can be a szarlotka so apple cake with bread and butter crumbs or icing on top and the apples can be cooked before or added raw. Styles of baking can really be similar. All around the Europe you'll find strudle cakes that in Poland can be apple, cheese (kwark) , poppyseed or maybe cherry; a lot of cakes can be finished with merengue soft or harder; cheesecake or general cakes can often have and addition of raisins. Well I'm not sure if you look into history of cake making and baking if you actually can say oh this is German cake and this is from elsewhere. I think baking is very international. For summer you will often have strawberry and raspberries cakes in Poland either big square bakes or smaller ones which we call drożdżówki so kind off like snacking pastries good to take with you on the go and the can be with strawberries, jam &pudding; cherries, poppyseed feeling topped with sugar glaze or butter-sugar crumbs; also special type would be jagodzianka - blueberries. My grandmother used to make chocolate cake with heavy alcohol content on the buttercream, cake and raisins soaked in alcohol. The butter cream and the cake itself was made not with melted chocolate but with dark cocoa powder dar and bitter so you added sugar too. In the summer we would often have a soft white sponge with pudding cream feeling and topped with soft merengue and strawberries or baked coconut crunch. Also cream puffs with cream or cannula custard are supper popular. And doughnuts. Traditional ones are deep-fried in lard and with a rose jam filling and a thick layer of sugar icing and candied orange zest on top.
Herrentorte is also one of my absolute favourite cakes. A regional bakery in Düsseldorf (Konditorei Heinemann) is very famous for it. I guess it's also the one that you've tried in your video.
Schneewittchenkuchen is one my host mother made (Luneberg). I looked it up because the Donauwelle cake looked just like it. Yup, same cake different name. Thanks for bringing back some fond memories.
Hi Peggy Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
A really great selection I'm only missing the "Nusskuchen (nut cake)". It's super good when it's nice and juicy. The Philadelphia cake is also very popular in Germany, but it has its origins in the USA.
I see that you're quite settled in the south of Germany. In the west or north there are so many good once that are not mentioned at all, like Gewittertorte or my all time favourite - Luebecker Nuss. Living for almost eight years in Dublin, thats defenitly a staple visiting the old home. Hope you can try those two.
Hi Kitten Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Onion Cake is a must-try! My local GLOBUS supermarket in Wiesbaden carries it in its bakery section, but it's frequently sold out. Try to bake one yourself - it's so easy to prepare and completely worth the effort!! 🥰
Hast du ein gutes Rezept? Ich hab schon öfter welchen gebacken, nach verschiedenen Rezepten, fand es aber immer sehr aufwändig… Ein gutes, einfaches Rezept zu kennen, wäre großartig, denn ich liebe Zwiebelkuchen und würde ihn dann sicherlich viel öfter backen…😍
Ziebelküchen was a autumn cake we had at home. It was always a hit with my family , not so much for me. I made some apfelküchen for Thanksgiving dessert. My mom and grandma 's recipe uses a shortbread like crust with shredded apples that have been tossed with sugar, cinnamon and nutmeg. That was my favorite.
Hi Lisa Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
I think that all of my favourites were there. Love Baumkuchen, prinzregententotrte and herrentorte. (a bit of a theme there I think) Whilst not German, but you can get it, I also like sachertorte. When you can find a fresh, really nice schwarzwald kirsch torte - oh, heaven! When in season, the fresh fruit cakes are lovely, especially with the crumb on top and served with sahne. I've had zwiebel kuchen but only out of a box, never fresh. German cakes with a strong black coffee are what mornings are made for!🍰🥮😍
@@kaddy0306 Admittedly coffee and cake is usually consumed in the afternoon but when I lived there I generally had my free time on the weekend so coffee and cake for me would normally be a Saturday morning. These days I rarely eat cake.😥
Prinzregententorte is a family staple in my family. It's a bear to make but my mom and grandmother are experts and it's cool to see my sister learning to make it in the past year to ensure our family recipe survives!
I really hope you get to try Eierschecke soon. Recently I watched your Leipzig video for Deana's reaction to it and was really disappointed you didn't get any. If you want to make it yourself, it is actually pretty easy. Just use the most popular recipe for Eierschecke ohne Boden, but beware the temperature and bake time.
Zwiebelkuchen are super popular in places where wine is grown during harvest. They are usually paired up with Federweisser so for example where I live (Heidelberg) you can get them EVERYWHERE during Federweisser season. Also I'd say that it's a cake in name only but not literally. It's just a sort of savory bake.
Love the channel. I lived in Weilerbach a little village just outside Ramstein AFB back in the early 1980's. We loved eating at Gasthaus's. Could you guys do a video of awesome Gasthaus food. Thanks for the great shows. Peace from Greensboro NC.
Hi Susan Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
You totally missed my favorite: Grillagetorte - A half-frozen cake made out of whipped cream, meringue, nuts and chocolate splits. It's a local specialty from the Niederrhein region. Just hop on the RE10 or U76 to Krefeld and get yourselves a piece of Grillagetorte. It usually comes in form of a round cake, but some bakeries sell mini versions of it as Grillagetörtchen.
Yummi! The swartzwalder kirch torte i sooooooooooooooo good! I had it near The Brandenburger Tor i Berlin! Oh god, all those yummi cakes i need to try, imma go to Germany soon! Merry Christmas, Deana & Phil 🙏
I would add the 'Russischer Zupfkuchen' which can be seen at 0:12, it's one of my personal favorites but admittedly it's closely related to the Käsekuchen :D
I think that was an excellent selection! I wouldn't have included the onion cake, because in my opinion cakes need to be sweet and an onion cake is a savoury dish. But hey, just personal prefence, right? The Zitronenrolle, Biscuit roll with lemon-cream filling was also a staple at my grandmothers house (not home made though). As a child I liked Herrentorte the most, nowadays I prefer Mailänder Tore, because it's heavy on the marzipan side. I loooove Marzipan! The list could have hadf more buttercreams, but again: it was a really good list!
This video got me hungry for cakes! Yum! I love Bienenstich. Baumkuchen and anything with Mohn (like Mohnschnecke), too. I saw some other sweets in the video which were not mentioned like Nussecken and Zupfkuchen. There’s just a ton of cakes in Germany. So good!
Hi Lori Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
We have a great Germanic history near where i live. We have Hahndorf in the hills and Lyndoch, Tanunda and Nuriotpa in the Barossa. Apple cakes and beestings abound. Great places coffe and cake, or more.
I usually visit Germany for 3 weeks to a month at a time my Mom and I stay with my Tante or Omi and Opi. I think I've visited around 5 times. I've not had almost any German cakes. The only thing we always have is tiramisu for our kaffee und kuchen. Love see a bunch of the different kinds.
Hi Jessica Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Hi Lynette Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
I was born in Frankfurt and so I wanted to eat some Frankfurter Kranz. I had some problems to digest this very heavy buttercream cake 🍰. Oh boy... All in all you pretty much resumed my cake life growing up in Germany 😂 my favorite is Zwetschgen Kuchen (Quetschekuche) and Schwarzwälder Kirsch. And the dry cakes are often helped with coffee, if you don't like cream. Dry Streuselkuchen from the day before, revived by dunking it into coffee. Yum!
This video was so useful to me as a food creator who has just moved to Germany. I felt I learned so much from this video about german cakes. My husband loves his cakes and it was great to see so many of them in this video.....I think I need to get baking now:) Have a great week. Amanda
Loved loved loved you mouthwatering show on German cake episode. I want them all, miss everyone of them. You did forget one huge ingredient used in many. Marzipan. Very hard to find in most american deserts, but very popular in Germany. Love your show.
You forgot my favorite cake, the Käsesahnetorte (cream cheese cake) ... super delicious I tell you... onion cake is also very tasty, often served at wine festivals in the autumn, with a glass of Federweißer (freshly pressed grape juice)... best wishes from the Mosel ☺
Hi guys! So Zwiebelkuchen is sometimes exactly as Deana says: similar to a quiche.. I have found it often at Schlemmermeyer.. (there has got to be one in Duesseldorf also I think).. maybe a bit like quiche but not as much egg... definitely worth a try! 🙌
Awesome video! Btw, you don't have to go to south germany to try Eierschecke. The cake you show at 5:12 is actually a Eierschecke Mandarinen Kuchen, and sometimes that store also has it with cherries, so if its a local shop for you, you two could always try that :D
Hi Hannah Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
"German chocolate cake" as it is called here in the U.S. is my favorite. It is a dark chocolate cake, usually with layers of semisweet chocolate and/or coconut pecan frosting and topped with pecan coconut frosting. It's very rich and a small slice is perfect with a cup of coffee or hot cocoa. Edit: literally posted this comment at the close of the video right when you mentioned German chocolate cake lol. I was aware that it's not actually German but damn is it good.
50 years ago, I started a apprenticeship as a pastry cook and I had to try every item, we produced! After 3 month, I had to quit, because, my boss was crazy! But also, since this time, I don't like sweet at all! So, only the "Schwiebelkuchen" is my go to;-))
My fovourites are Donauwelle, Frankfurter Kranz, Mamorkuchen, Apfel-Streuselkuchen, Pflaumen-Streuselkuchen, all forms of Erdbeer- and Himbeerkuchen and Torte and one thing everybody should try but is hard to find: Rotweinkuchen. So so delicious.
great, now I'm hungry xD There are so many cakes I love, but when I cannot decide which one to choose, I always buy Bienenstich or Eierschecke. If there is a Schwarzwälderkirschtorte, the choice is already made xD Also Papageienkuchen (not mentioned in the video) and Zitronenkuchen are alltime favorites 🥰 Maybe, I will try this Herrentorte, never had one but sounds delicious 🤩
I believe that Deana and Phil made a vlog recently of a trip to Starbucks where they had an excellent piece of carrot cake, with real cream cheese layers. If you don't have a Starbucks near you, you could make one yourself! I've mde them, as well as other American bread-cakes like zucchini bread. Funny - what we call bread the Germans call cake, and vice versa.
Hi AussieAngie Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Not a cake or sweets person, but that zitronenkuchen looks amazing!! Also, I said I'm not a cake person, but I did buy a black forest style gateau today just because 😂
Hi Tracey Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Zwiebelkuchen, yessssssss, found mostly in autumn when the grape harvest has started, because we often enjoy it with the new vine that is just sweet before fermentation starts it tingles on your tongue. So therefor it is found in most vine regions or close to France. The one I loved most was the one my mom made, I even looked if there was still some left next day and preferred them over any other breakfast. I think I missed "Gefüllter Kranzkuchen" with nuts inside and some add a chocolate coating or sugar icing. By the way, my favorite one wasn't mentioned Möhren- oder Rüblikuchen. LOL Maybe next time you should go for "Süße Teilchen" like "Schweineohren, Granatsplitter, Zimt- oder Mohnschnecken, Apfeltaschen, Puddingbrezeln, Amerikaner, Puddingstreusel, Nussplunder, Nussecken, Krapfen, ... "
Hi Michelle Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich
Loved zwiebelkouchen when I lived in the Black Forest, it was a seasonal treat if I remember correctly in the fall. Oh how I miss German food especially the deserts.
Lynda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
I love poppyseed strudel. It is one of my favourite desserts of all time and unfortunately hard to find in my country. The blacker and denser with poppyseeds the better. I get disappointed when they go stingy on the poppyseeds. So I am most tempted by the poppyseed cake at 1:01 or 1:05 :)
I think Deana was right, when she said that Zwiebelkuchen / onion cake is a cake in name only. I do not know if it is rather a thing in the whine regions of germany, but there it is very popular - especially during fall when the new wine is harvested. However - at least at our place not in, but next to the wine regions at the Rhine and Mosel you will find onion cake very seldom at bakeries, but rather at restaurans, winebars and even at our butcher during the specified season.
I love Baumkuchen, but it's difficult to get one without any glazing on it (I don't like sugar or cholocate on it). I like Zwiebelkuchen (and Gemüsekuchen) very much. It's great with a glass of wine.
My favoutite cake ist Apfelstreusel, too! My mum can bake around 20 different Apfelkuchen, it´s the most popular in my family. Everyone loves Apfelkuchen in which form ever. Apple for the win!
Hi Stefanie Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich
Butterkuchen is also called Funeral cake, as it's often handed out at funeral wakes. It doesn't seem to be indulgent that much and therefore is proper for a funeral, the best Butterkuchen in the world is in Jever, Ostfriesland. But, it can be a mite dry, so you need to look out, where you buy it or make it yourself). Zwiebelkuchen is more in the South, Pfalz, Baden-Württemberg and wherever there is wine. It's most popular during the Weinlese (the grape harvest) when it is paired with new wine.
Butterkuchen tastes really good if it is fresh from the oven (warm with the butter still being liquid). It gets dry very quickly. The best Butterkuchen you can get in my region is during a so called "Mahl- und Backtag" at an old windmill, when they show the old mill running and bake fresh Butterkuchen in an old oven fired with wood.
Zwiebelkuchen kann man meistens im Herbst (September/Oktober) auf diversen Veranstaltungen in Franken finden. Dazu dann entweder Federweißer oder Most. 😋
What is your favorite cake??
If you enjoyed this video you may enjoy: What Can 5 Euros Buy in Germany (th-cam.com/video/ZIKcY1BgwDY/w-d-xo.html ) or First Time Trying Dutch Snacks! (th-cam.com/video/r_s6SgfIYUY/w-d-xo.html )
ALL of them! i have not yet met a German cake that i didn't love! btw, Phil said Top 20 cakes, but you're giving 27 lol... big thumbs up as always, #476
My current top choices: Yoghurt and sour cherries, our classic кекс (~Bundt Cake) or Селска торта (Village cake). 👌😋
Wait… 9.80 for a slice of cake at 4.16?! That must be a mistake, surely?! 😮
there is enough poppy seeds in some of those cakes to make you fail an opioid drug test
I do not recall the name of the cake but the place in Rhaunen had a chocolate cake with a dark chocolate coating sometimes with some a minor cherry filing and sometimes with more chocolate or hazelnut filing. It was not overly sweet but paired wonderfully with a strong cup of coffee.
Hiii, I'm 18yo Japanese girl and I always watch from Japan🇯🇵
love America and Germany sooo much and you guys as well.!! Thank you for introduce about there and easy to listening English so I learned it most from here and Germany😍😍😍
I was just in Germany for 12 days and enjoyed the daily ritual of Kaffee und Kuchen. We tried as many flavor combinations in Stuttgart, Heidelburg, Mannheim, and Frankfurt. The standout for me was Schwarzwälder Kirschtorte, Käse- und Sahnetorte, Bienenstich, Himbeerkuchen, Schokoladen-Whisky-Kuchen and Frankfurter Kranz. There are so many more cakes to try on our next visit. Thank you for sharing your suggestions!
I can vividly remember my first visit to a German Konditorei. I had never seen such an array of beautiful cakes and pastries. It was the ultimate treat to sit in and have cake with incredible coffee or hot chocolate. I had the huge privilege to live in Germany for ten years. I still miss things like this.
Isn't life amazing?
Two warm souls from different countries found each other and having fun eating good food and sharing good vibes.
Kudos to you 😇
huhu ihr beiden! Als Konditorin bin ich natürlich super stolz auf mein Handwerk und finde es super das ihr zu all den leckeren ein Video macht! Mir ist in eurer Liste auch keiner aufgefallen der Fehlt :) Ausserdem finde ichs mega schön das ihr auch die Saisonalen Naschis erwähnt (Baumkuchen, Erdbeertorte...)!
Wären Teilchen vom Bäcker vielleicht auch mal n' Video wert? Puddingteilchen, Franzbrötchen, Quarkbällchen... ?
My favourite german cake is russischer Zupfkuchen, my grandma makes it with cherries inside, delicious!
Omg I love German cakes when we visit Germany! I’m so glad you guys made this video! I love the cheesecake made out of quark
Coming from Wisconsin I have eaten some of these cakes Crumb cake, Butter cake. poppy seed cake which I really like, Black Forrest Cake and Prizaregententorte which i have every year at Milwaukee's Germanfest. I just had a Schnitzle dinner a few weeks ago in a small restaurant in of all places , Sierra Vista ,Arizona which was run by woman originally from Germany complete with the accent. A great dinner complete with REAL German Potato salad and Kraut salat.
"Quetschekuche" here in Hesse. Thin Hefeteig (yeast dough) and Zwetschgen (damson plum), no sugar icing, no cream, out of the oven, eaten warm directly from the baking tray... simply the best cake, maybe best food in the world!
Als Deana mit "Kaffee und Kuchen" begann dachte ich WOW, wie gut sie mittlerweile deutsch spricht! Macht mal wieder ein Video, in welchem sie deutsch spricht, ich glaube sie hat immense Fortschritte gemacht, toll und weiter so! 👍
New favorite channel. My grandfather came from Germany and it’s on my bucket list to visit someday. Keep it up, great stuff.
So happy we found your channel! Loving your style and how informative your videos are. This will help us deciding what to eat on our Germany trip. Thanks so much!
Zwiebelkuchen is very popular here in Südbaden. It's rather seasonal though. It's commonly eaten during the 'Neue Wein' (New/fresh wine) season in the fall. But i had some very good Zwiebelkuchen in France, too.
But it's one of those things that you either love or hate...i love it at a 'Strausse' with a good Federweisse😁
Auch in Hessen sehr beliebt mit Federweiße ;) denke in der Pfalz ebenso
Also popular here north of Stuttgart. Bakeries usually offer it in the fall (mine did until the end of November).
And don't forget Pfalz!
Zwiebelkuchen hat mit Kuchen nun wirklich nichts zu tun. Das ist höchstens eine Quiche.
mittlerweile hat sich der Zwiebelkuchen bis nach NRW verbreitet
It is the one thing I miss the most from the years I grew up in Germany in Rheinland-Pfalz area. Loved the cakes and coffee.
Hi, Deana, thank you very much for mentioning about Baum Kuchen in Japan, yes, it’s been so popular for long time in my country. I love
Baum Kuchen since I was a little girl( I am old woman now😂), my son’s girlfriend is German, once she brought me that chocolate covered Baum Kuchen. I loved it❤
Hi Masumi Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
My favorite is a homemade Schwarzwalder KirschTorte. Love it when I can find it at a bakery (or my wife has the time to make one).
My favorite is Zwetschgendatschi! I love it so much that I even planted a Zwetschgenbaum (type of plum) in my garden because they are not availablewhere I live. I hope it will carry fruit this year.
(Oh yes, Zwiebelkuchen is good too!)
OMG - no single favorite - hard to resist any of them! There goes the diet!! LOL
LOL same!
I really hope you're doing another video about "Teilchen"... that is because even though I'm German and I love some cake now and then my favorite stuff in bakery's will forever be things like Nussecken, Quarkbällchen, Puddingteilchen, Nougat-Taler and so on.
Perfect timing for this cake video!! Just a couple weeks until your New Year's resolution to get fit again and back to the gym...I'm sure you suffered taste-testing all these cakes, then voting, more testing, voting, testing, Kaffee in between of course. Enjoy and thanks for the memories. My Mum always made Streusselkuchen she learned from my Oma! Yum! Anyway, thanks for taking one for the team on this one.
I want to say THANK YOU! I saw the pic when you showed the streuselkuchen, and it’s what I’ve been looking for forever (like over 20 years). My family used to live above a bakery in Germany, and the little old lady made this, but in cookie form. I found a recipe and finally made it. It’s so good. Not exactly like hers, but pretty darn close. THANK YOU!
Hi Amanda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
This came in just in time! I'm going to Germany next week!
You are missing the Friesentorte or Frisians tart it’s the traditional tart from the island of Föhr. It‘s just some layers of puff pastry and whipped cream filled with plum purée. It‘s usually served along with Pharisäer (coffee with rum covered under whipped cream) or Tote Tante which means Death Aunt, that‘s a hot chocolate with rum or brandy. A Friesentorte with a Pharisäer will warm you up after long beach walk in the winter time, like these days.
Thank you for this video, it brought back many memories of my grandfather. He apprenticed as a baker, in Berlin, before and during WWI. In Chicago, he was the Head Pastry Chef at the Bismarck Hotel. When he retired he baked all our bakery needs. Bread was never store bought and he always had some type of cake and some cookies. You need to do a cookie video, too. My fav was the sugar cake. He would make the top thicker, so it would crack and add cinnamon. Before he retired ,on Friday, he would buy sweete from the public hotel store. Bismarck's, fruit pies, baumkuchen, on and on. Plus, his friends baked or made candies: That we still had a pancreas as adults is surprising. His surname was Nettelbeck which has a Platz in Berlin. Did you know you cannot buy Baumkuchen from Germany, is on non import list, but you can buy from Japan ?
Hi Panda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
😍 Actually, all of those cakes look amazing, we have the similar ones in Poland but "Herrentorte" looks so incredibly temptingly 🙈 I have never seen or tried such a cake. If it's moist it has already won my heart.
Ohhhhhh what is the cake in Poland called?? I want to try it!
@@DeanaandPhil You forgot "Dresdener Christstollen". I cannot remember one christmas without in my life, I like the version with Marzipan inside.
you have good poppy seeds cakes and something we called baumkuchen (Sekacz). and faworka, but my aunt that baked it already died. :D
The types of cakes you see there are all similar to the one you can find in Poland. But the most traditional would be sernik (baked cheesecake); cakes with cream feeling and chocolate are called tort (mostly made for big occasions); we have two or three types of apple cakes and also pretty similar can be a szarlotka so apple cake with bread and butter crumbs or icing on top and the apples can be cooked before or added raw. Styles of baking can really be similar. All around the Europe you'll find strudle cakes that in Poland can be apple, cheese (kwark) , poppyseed or maybe cherry; a lot of cakes can be finished with merengue soft or harder; cheesecake or general cakes can often have and addition of raisins. Well I'm not sure if you look into history of cake making and baking if you actually can say oh this is German cake and this is from elsewhere. I think baking is very international. For summer you will often have strawberry and raspberries cakes in Poland either big square bakes or smaller ones which we call drożdżówki so kind off like snacking pastries good to take with you on the go and the can be with strawberries, jam &pudding; cherries, poppyseed feeling topped with sugar glaze or butter-sugar crumbs; also special type would be jagodzianka - blueberries. My grandmother used to make chocolate cake with heavy alcohol content on the buttercream, cake and raisins soaked in alcohol. The butter cream and the cake itself was made not with melted chocolate but with dark cocoa powder dar and bitter so you added sugar too. In the summer we would often have a soft white sponge with pudding cream feeling and topped with soft merengue and strawberries or baked coconut crunch. Also cream puffs with cream or cannula custard are supper popular. And doughnuts. Traditional ones are deep-fried in lard and with a rose jam filling and a thick layer of sugar icing and candied orange zest on top.
Herrentorte is also one of my absolute favourite cakes. A regional bakery in Düsseldorf (Konditorei Heinemann) is very famous for it. I guess it's also the one that you've tried in your video.
Schneewittchenkuchen is one my host mother made (Luneberg). I looked it up because the Donauwelle cake looked just like it. Yup, same cake different name. Thanks for bringing back some fond memories.
Hi Peggy Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
A really great selection I'm only missing the "Nusskuchen (nut cake)". It's super good when it's nice and juicy.
The Philadelphia cake is also very popular in Germany, but it has its origins in the USA.
I see that you're quite settled in the south of Germany. In the west or north there are so many good once that are not mentioned at all, like Gewittertorte or my all time favourite - Luebecker Nuss.
Living for almost eight years in Dublin, thats defenitly a staple visiting the old home. Hope you can try those two.
Käsekuchen, Apfelkuchen und Donauwelle soooo good ❤
My Oma made zwiebelkuchen all the time, especially in winter with potato soup. I still make it myself during the winter months.
Hi Kitten Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Onion Cake is a must-try! My local GLOBUS supermarket in Wiesbaden carries it in its bakery section, but it's frequently sold out. Try to bake one yourself - it's so easy to prepare and completely worth the effort!! 🥰
Hast du ein gutes Rezept? Ich hab schon öfter welchen gebacken, nach verschiedenen Rezepten, fand es aber immer sehr aufwändig… Ein gutes, einfaches Rezept zu kennen, wäre großartig, denn ich liebe Zwiebelkuchen und würde ihn dann sicherlich viel öfter backen…😍
Zwiebelkuchen ist vielmehr wie eine Pizza. Hat eigentlich nichts mit suessen Kuchen zu tun.
Ziebelküchen was a autumn cake we had at home. It was always a hit with my family , not so much for me. I made some apfelküchen for Thanksgiving dessert. My mom and grandma 's recipe uses a shortbread like crust with shredded apples that have been tossed with sugar, cinnamon and nutmeg. That was my favorite.
Hi Lisa Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Great video idea with Christmas coming up
If you're visiting someone and need to bring something
I think that all of my favourites were there. Love Baumkuchen, prinzregententotrte and herrentorte. (a bit of a theme there I think) Whilst not German, but you can get it, I also like sachertorte. When you can find a fresh, really nice schwarzwald kirsch torte - oh, heaven! When in season, the fresh fruit cakes are lovely, especially with the crumb on top and served with sahne. I've had zwiebel kuchen but only out of a box, never fresh. German cakes with a strong black coffee are what mornings are made for!🍰🥮😍
You eat cake in the morning? xD
@@kaddy0306 Admittedly coffee and cake is usually consumed in the afternoon but when I lived there I generally had my free time on the weekend so coffee and cake for me would normally be a Saturday morning. These days I rarely eat cake.😥
Prinzregententorte is a family staple in my family. It's a bear to make but my mom and grandmother are experts and it's cool to see my sister learning to make it in the past year to ensure our family recipe survives!
I really hope you get to try Eierschecke soon. Recently I watched your Leipzig video for Deana's reaction to it and was really disappointed you didn't get any.
If you want to make it yourself, it is actually pretty easy. Just use the most popular recipe for Eierschecke ohne Boden, but beware the temperature and bake time.
Zwiebelkuchen are super popular in places where wine is grown during harvest. They are usually paired up with Federweisser so for example where I live (Heidelberg) you can get them EVERYWHERE during Federweisser season. Also I'd say that it's a cake in name only but not literally. It's just a sort of savory bake.
Love the channel. I lived in Weilerbach a little village just outside Ramstein AFB back in the early 1980's. We loved eating at Gasthaus's. Could you guys do a video of awesome Gasthaus food. Thanks for the great shows. Peace from Greensboro NC.
What about a hazelnut torte! It is the best German Cake I have ever had!
Hi Susan Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
You totally missed my favorite: Grillagetorte - A half-frozen cake made out of whipped cream, meringue, nuts and chocolate splits. It's a local specialty from the Niederrhein region. Just hop on the RE10 or U76 to Krefeld and get yourselves a piece of Grillagetorte. It usually comes in form of a round cake, but some bakeries sell mini versions of it as Grillagetörtchen.
Yeah living in ddorf is so nearby for them they have to try it
When it was invented by an Italian ice cream parlor in my small town in the Ruhr area in the end of the 1960's we used to call it "Grillarschtorte".
Yummi! The swartzwalder kirch torte i sooooooooooooooo good! I had it near The Brandenburger Tor i Berlin! Oh god, all those yummi cakes i need to try, imma go to Germany soon! Merry Christmas, Deana & Phil 🙏
I’ll be in Munich in December and want to try them all, but have always loved Black Forest cake.
Hazelnut cream cake, so good! 😋
I would add the 'Russischer Zupfkuchen' which can be seen at 0:12, it's one of my personal favorites but admittedly it's closely related to the Käsekuchen :D
I think that was an excellent selection! I wouldn't have included the onion cake, because in my opinion cakes need to be sweet and an onion cake is a savoury dish. But hey, just personal prefence, right? The Zitronenrolle, Biscuit roll with lemon-cream filling was also a staple at my grandmothers house (not home made though). As a child I liked Herrentorte the most, nowadays I prefer Mailänder Tore, because it's heavy on the marzipan side. I loooove Marzipan! The list could have hadf more buttercreams, but again: it was a really good list!
Good Video. I like Bienenstich and Käsekuchen the most.
They all look delicious. Many of these cakes are in Poland too.
We have Onion cake in almosr any bakery in particular during fall. accoompanies new wine very nicely.
This video got me hungry for cakes! Yum! I love Bienenstich. Baumkuchen and anything with Mohn (like Mohnschnecke), too. I saw some other sweets in the video which were not mentioned like Nussecken and Zupfkuchen. There’s just a ton of cakes in Germany. So good!
Bee cake was a favorite when I was a child--these look amazing--thanks for showing the variety!
Hi Lori Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Everything looks SOOOOO Good!
They all sound lovely. I'm a fan of Black Forest Cakes, which we make here in the US. It's delish.
Then you will love donauwelle, i my opinion even better. They have similar ingredient profil ❤
Kasecreme torte and any of the buttercream ones (hazelnut, mocha, walnut) all yum.
We have a great Germanic history near where i live. We have Hahndorf in the hills and Lyndoch, Tanunda and Nuriotpa in the Barossa. Apple cakes and beestings abound. Great places coffe and cake, or more.
My Oma used to make Lindzetorte. OMG it was the best. My mom made Pflaumakuchen mit whipped cream, yum yum
My favorites are probably Zwetschgenkuchen or the Swabian Träubleskuchen with a big spoon of whipped cream on the side
Wow so many cakes. Loved the video.
my family loves ..."Medovik a la Ksenia"( you tube!)and Schwedische Apfeltorte...🍰
Simply the best
I usually visit Germany for 3 weeks to a month at a time my Mom and I stay with my Tante or Omi and Opi. I think I've visited around 5 times. I've not had almost any German cakes. The only thing we always have is tiramisu for our kaffee und kuchen. Love see a bunch of the different kinds.
Hi Jessica Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
In Australia we’ve got the Snot Block ( Vanilla Slice ) & Lamington as some faves but Black Forest & cheesecakes are the bees knees
We used to buy the biskuitrolle for dessert when I was at the Uni. We bought them packaged at the cheap grocery stores.
Hi Lynette Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
I was born in Frankfurt and so I wanted to eat some Frankfurter Kranz. I had some problems to digest this very heavy buttercream cake 🍰. Oh boy... All in all you pretty much resumed my cake life growing up in Germany 😂 my favorite is Zwetschgen Kuchen (Quetschekuche) and Schwarzwälder Kirsch. And the dry cakes are often helped with coffee, if you don't like cream. Dry Streuselkuchen from the day before, revived by dunking it into coffee. Yum!
I would LOVE to try the apple cakes... Maybe the butter cake also 😋😋😋
I love every vlog of yours. Love your souls.
This video was so useful to me as a food creator who has just moved to Germany. I felt I learned so much from this video about german cakes. My husband loves his cakes and it was great to see so many of them in this video.....I think I need to get baking now:) Have a great week. Amanda
Loved loved loved you mouthwatering show on German cake episode. I want them all, miss everyone of them. You did forget one huge ingredient used in many. Marzipan. Very hard to find in most american deserts, but very popular in Germany. Love your show.
You forgot my favorite cake, the Käsesahnetorte (cream cheese cake) ... super delicious I tell you... onion cake is also very tasty, often served at wine festivals in the autumn, with a glass of Federweißer (freshly pressed grape juice)... best wishes from the Mosel ☺
Hi guys! So Zwiebelkuchen is sometimes exactly as Deana says: similar to a quiche.. I have found it often at Schlemmermeyer.. (there has got to be one in Duesseldorf also I think).. maybe a bit like quiche but not as much egg... definitely worth a try! 🙌
My city Bern has a holiday called Zibelemärit (onion market) and onion cake (zibelechueche) is traditionally served there
Awesome video! Btw, you don't have to go to south germany to try Eierschecke. The cake you show at 5:12 is actually a Eierschecke Mandarinen Kuchen, and sometimes that store also has it with cherries, so if its a local shop for you, you two could always try that :D
I have made zwieblekuchen and it is super yummy! Also very easy to do. Almost like an onion soufflé
Hi Hannah Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Marmorkuchen, lemon cake etc. are the perfect cakes for travelling and hikes. They are good for days and don‘t break easily.
Strawberry Biskuitrolle is the best aswell. Yummy.
My birthday is in May so my mom always makes a strawberry cake for me.
And for christmas we always have Bratapfelkuchen (cake with roast apple)
"German chocolate cake" as it is called here in the U.S. is my favorite. It is a dark chocolate cake, usually with layers of semisweet chocolate and/or coconut pecan frosting and topped with pecan coconut frosting. It's very rich and a small slice is perfect with a cup of coffee or hot cocoa.
Edit:
literally posted this comment at the close of the video right when you mentioned German chocolate cake lol. I was aware that it's not actually German but damn is it good.
I was a U.S Army brat born and basically raised in Germany. Many fond memories, especially on the food. Germany eats well! I still miss it.
50 years ago, I started a apprenticeship as a pastry cook and I had to try every item, we produced! After 3 month, I had to quit, because, my boss was crazy! But also, since this time, I don't like sweet at all! So, only the "Schwiebelkuchen" is my go to;-))
My fovourites are Donauwelle, Frankfurter Kranz, Mamorkuchen, Apfel-Streuselkuchen, Pflaumen-Streuselkuchen, all forms of Erdbeer- and Himbeerkuchen and Torte and one thing everybody should try but is hard to find: Rotweinkuchen. So so delicious.
great, now I'm hungry xD
There are so many cakes I love, but when I cannot decide which one to choose, I always buy Bienenstich or Eierschecke. If there is a Schwarzwälderkirschtorte, the choice is already made xD Also Papageienkuchen (not mentioned in the video) and Zitronenkuchen are alltime favorites 🥰
Maybe, I will try this Herrentorte, never had one but sounds delicious 🤩
I pretty much like all of them. But the one I love and wasn't mentioned is Ostfriesentorte and Marzipantorte
Try the "Freiberger Eierschecke". So good!
If anyone knows of a place with a good carrot cake in Germany, please let me know! 🥕🍰🤤 I'll go the distance for a good Karottenkuchen! 😉😋
I believe that Deana and Phil made a vlog recently of a trip to Starbucks where they had an excellent piece of carrot cake, with real cream cheese layers. If you don't have a Starbucks near you, you could make one yourself! I've mde them, as well as other American bread-cakes like zucchini bread. Funny - what we call bread the Germans call cake, and vice versa.
Me too ❤️😋
@@LythaWausW ….I think you just replied to Deana about her own vlog lol
If in Hamburg then a place called dude's cafe, it's in barmbek süd area. The carrot Cake there is amazing.
if you see a lot of elderly people it will probably be a good bakery
My favorites are Schwarzwälder Kirschtorte, Käsekuchen und Weincreme Torte 😋
All of this cakes are typical bakery cakes.
Easy to make, no colling required.
There are alot more cakes out there🤤
Für Zwiebelkuchen kommt ihr am besten in die PFALZ! Besonders zur Zeit der Weinfeste und mit neuem Wein ein absolutes MUSS!
Streusel cake, black forest cake and apfelkuchen. My favourite of all is Bee sting.
Those css as it’s all look snd sound fantastic 😍 I’d love to try German cakes one day
Hi AussieAngie Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Not a cake or sweets person, but that zitronenkuchen looks amazing!! Also, I said I'm not a cake person, but I did buy a black forest style gateau today just because 😂
Hi Tracey Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Zwiebelkuchen, yessssssss, found mostly in autumn when the grape harvest has started, because we often enjoy it with the new vine that is just sweet before fermentation starts it tingles on your tongue. So therefor it is found in most vine regions or close to France. The one I loved most was the one my mom made, I even looked if there was still some left next day and preferred them over any other breakfast.
I think I missed "Gefüllter Kranzkuchen" with nuts inside and some add a chocolate coating or sugar icing. By the way, my favorite one wasn't mentioned Möhren- oder Rüblikuchen.
LOL Maybe next time you should go for "Süße Teilchen" like "Schweineohren, Granatsplitter, Zimt- oder Mohnschnecken, Apfeltaschen, Puddingbrezeln, Amerikaner, Puddingstreusel, Nussplunder, Nussecken, Krapfen, ... "
Merry Christmas and Happy New Year 🎄🎄🎄💙❤️😘🫶🫶🫶🫶🫶
Hi Michelle Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich
Loved zwiebelkouchen when I lived in the Black Forest, it was a seasonal treat if I remember correctly in the fall. Oh how I miss German food especially the deserts.
Lynda Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich….🌹🌹
Love any cake with apples or lemon!
I love poppyseed strudel. It is one of my favourite desserts of all time and unfortunately hard to find in my country. The blacker and denser with poppyseeds the better. I get disappointed when they go stingy on the poppyseeds. So I am most tempted by the poppyseed cake at 1:01 or 1:05 :)
I think Deana was right, when she said that Zwiebelkuchen / onion cake is a cake in name only. I do not know if it is rather a thing in the whine regions of germany, but there it is very popular - especially during fall when the new wine is harvested. However - at least at our place not in, but next to the wine regions at the Rhine and Mosel you will find onion cake very seldom at bakeries, but rather at restaurans, winebars and even at our butcher during the specified season.
I love Baumkuchen, but it's difficult to get one without any glazing on it (I don't like sugar or cholocate on it). I like Zwiebelkuchen (and Gemüsekuchen) very much. It's great with a glass of wine.
My favoutite cake ist Apfelstreusel, too!
My mum can bake around 20 different Apfelkuchen, it´s the most popular in my family. Everyone loves Apfelkuchen in which form ever. Apple for the win!
Hi Stefanie Ich hoffe, mein Kommentar klang nicht wie eine Art Verletzung der Privatsphäre. Dein Kommentar erzählt von einer wundervollen Frau mit einem schönen Herzen, was mich zu einem Kommentar veranlasste, den ich normalerweise nicht in den Kommentarbereich schreibe, aber ich denke, du verdienst diese Ergänzung. Wenn es dir nichts ausmacht, können wir Freunde sein? Danke, Gott segne dich
Butterkuchen is also called Funeral cake, as it's often handed out at funeral wakes. It doesn't seem to be indulgent that much and therefore is proper for a funeral, the best Butterkuchen in the world is in Jever, Ostfriesland. But, it can be a mite dry, so you need to look out, where you buy it or make it yourself).
Zwiebelkuchen is more in the South, Pfalz, Baden-Württemberg and wherever there is wine. It's most popular during the Weinlese (the grape harvest) when it is paired with new wine.
Butterkuchen tastes really good if it is fresh from the oven (warm with the butter still being liquid). It gets dry very quickly. The best Butterkuchen you can get in my region is during a so called "Mahl- und Backtag" at an old windmill, when they show the old mill running and bake fresh Butterkuchen in an old oven fired with wood.
Zwiebelkuchen kann man meistens im Herbst (September/Oktober) auf diversen Veranstaltungen in Franken finden. Dazu dann entweder Federweißer oder Most. 😋
Prinzregententorte is so good. Haven´t had it in years though ...