Venkatesh Bhat makes Paal Adai Pradhaman | Recipe in Tamil | PAAL ADAI PRADHAMAN | Festival special
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- #Navratrisweets #Indiandesserets #Indianfestival
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Sir....Can You Please Cook A Perfect Motichur Ladoo For Diwali...?
Yes
Yes for me also want correct recipe for Motichur ladoo
I too need this recipe
Yes pls
Yes. Pl. Explain mootthichur laddu recipe.
பால் அடை பிரதமன்
No.1: பட் அவர்களின் பேச்சு
No. 2: உருளியின் விளக்கம்
No. 3: சுவையான ரெசிபியின் செயல்முறை விளக்கம் 👏👏
Normal Paint- Enamel Paint.. Hats off VB Sir!
Loves from Civil Er's...
Sir neeinga cook pandradhu oda pesuradhu keka nalla iruku sir😂😂❤️
ஓணம் பாலடைப் பிரதமன் வந்தல்லோ.tq bhat sir
பால் அடைப்ரதமன்
பார்க்கும் போதே
சாப்பிட வேண்டும் போல் உள்ளது.
தாங்கள் உபயோகித்தது
வெண்கல உருளி
போல் உள்ளது.
மிகவும் உபயோகமான
பதிவு. நன்றி.
🙏🙏🙏🙏🙏
I love pal adai pradhaman very much. Thank you Bhat Sir for sharing this recipe.
Sir,I did this yesterday for my daughter's birthday. First time tried.Came out very well and everyone was happy
அண்ணா உங்கள் ரெசிபி பார்த்து நானும் பால் அடை பிரதமன் செய்ய கற்று கொண்டேன் ரொம்ப நன்றி அண்ணா
Bhatt sir,your analogies and tips are absolutely amazing.
Purattashi Sunday special tmrw.... super excellent 👏👌 thank u sir.
So many different Delicious from North to South. Amazing 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Iam from kerala.Sir this small squar ada is not used for making ada pradhaman. It used only for making palada pradhaman. We use big square ada for ada pradhaman.
We all are very happy and eagerly waiting for your videos sir.Each and every video you upload makes nearly 1000 to 2000 mini chefs 🥰🥰.Very happy for you sir .Sir, we request for the Patisa(Soan papdi)recipe sir .Eagerly waiting for the recipe sir .Thank you🥰
Sir , please put athirasam recipe for diwali special sir please
Sir,
Thanks for the video. The recipe misses these 2 important steps - vilayichathu. This coats adai with sugar and helps with pink color. 2. Cashew topping is usually tamilnadu style. traditionally Idhuku panna maata. Not sure if this was intended as the VB touch. Wanna try if thats the case. A comment wanted to add was that traditionally adai is made by putting rice paste in the back of vazhai elai and add that to boiling water. I love your recipes and always love and respect the VB touch to all the recipes. Felt this could have been researched more.
Can you please give the gist of the recipe.
Atleast just tell about the vilayichathu in particular
Sir excellent rendition. Remembering my old days.
Venkatesh Bhatt sir, excellent paladai pradhaman 🙏🙏🙏🙏🙏
Perfect festive term delight ✨🙏🏻✨
Well explanation,…👌👌
My favourite one,…thanks SIR 💐💐💐
I am submitting prepration of ada inthe raw rice soaked and grinded paint constisancy pour inthe banana leaf and role the same boiled the leaf after remove the boiled Paste and cut diomend size this is the process of origional ADA
Enaku rhomba pidicha kheer paal adai pradhaman than. Thanks for sharing
Sir, neenga sonna method ye appadiye seithathil super aana adapradaman vanthathu. Taste umm super rrr. Hats of you sir. First time I am doing. Thank you
My fav ❤ its bringing back the memories of my PG life.
Sir nenga solrathulaey tempt aguthu sir sapdanunu.. thank u sir 😍😋
Which ada pradhaman product... Can u suggest sir.... My fav sweet yummy 😋 😋 😋 😋 mouth watering 😋 😋 😋 😋 😋
Nirapara, Brahmins, kitchen treasurer etc brands are available in Kerala. In Tamil Nadu which brand available I don't know. I
Ada ada ada....pakrapovey ipdi irukey sapta epdi irukum ... Missing ur recipe sir... Just mouth melting..
I made medu vadai as per Bhat sir recipe..was fantastic.. never came so good like this
Traditional making of adai is as follows. Raw rice grinding very smooth paste. Add two or three spoon khee mixed thoroughly. In plaintain leave the rice batter should be put very thin and roll the leave. Two end should be tied with plaintain fibres as to not come out of the leave. Put all the tied leave into the boiling water cooked. After cool down the leave are opened cooked adais are brought down in the water. Adai are cleaned thoroughly in the water collect them. Adais evenly chopped. Afterwards used in the prathaman. Lots of work. Only nowadays ready made adai available in the market.
I am very happy to see this. Because i am from kerala.sir you please make agra petta for us.
சார், 25 வருடங்களுக்கு முன் பக்கத்து வீட்டு சேச்சி ஓணம் அன்று கொடுத்தார்கள். Yummy taste. இது வரை அப்படி ஒரு டேஸ்ட் எந்த foodம் தரவில்லை. நீங்கள் செய்யும் போது we can imagine the taste.Today we learn the procedure. Thank you🙏🙏 ☺☺☺😋😋😋😋😋Yummy😋😋😋😋
அய்யோ இப்பவே சாப்பிடனும் 😋😋 போல இருக்கே......
..
Namaskaram Sir super parkumbodhe sappidanum pola irukku thank u Sir
அருமையான பாலாடை பிரதமன் சூப்பர் சார் 🙏👌😍
Bhat neenga panradha paarthale sapidanum pola irukku.... The way you explain is excellent sir...
I want to see this recipe after sivaangi instangram kerala food blog. Now I am embrassed to taste it. Very good recipe
Super sir. நாவினில் சுவை பார்க்கும்போதே அறிய முடிந்தது.
நன்றி சார்.💐💐💐💐
Love from Kerala ❤️
Tried this today sir. It came out really well. Palada pradaman was simply superb. Thank you so much for your recipe sir. You made my day.
Today I tried this recipe.It perfectly came out very well it's so tasty.Thanks for sharing this recipe chef🙂
Hi Sir,
Very big fan of your dishes.
Fantastic channel.
My sister's husband had catering service in Kerala. We used to prepare palada in large quantity for sale during Onam. Actually traditional palada pradhaman is made using milk, sugar & adai only. Some people will add butter at last.
No cardamom powder & cashews raisins used. Palada la nalla sundina paal taste matum tha varum. Colour pathale light pink colour la varum.
Very time consuming payasam.
Readymade ada available in market. If u use adai using red raw rice it will be too good.
Maida adas are also available in market.
Bhat sir 🙏 such a Gentle man you are... I like your behaviour with others
👍👍 with love from KERALA - The god's own country.
Chef it's just mouth-watering wow....how you explained it....I loved it 😋😋
Uncle.. mouth watering recipe ..super choice of recipe uncle..uncle Tuesday la irunthu Friday varikum unga adutha recipe ki wait panrathu romba long ah therithu.. but it's worth the wait..awesome yummy recipes uncle..thank you so much
Hi sir am meena sumanth. Ennaku suthama samikave teriyadhu sir. Enaku solo tharavaum yarum ila. En hus kte thetu vangite irupen sir. Daily Aluven sir. Apuram unga videos pathen sir. Neenga senja parupu rasam. Pacha paiyru kolambu romba super ah vandiche sir. En husbend 100 thadavayachi kekuraru. Nee tha senjiya nu. Romba super ah iruku sonar sir... All credits goes to u only sir.,.. Thalaiva ur super great sir....,,🥰🥰👍🙏🙏🙏🙏🙏🙏🙏🙏 romba nandri....
Soo delicious and mouth watering sir....
Sir put athirasam and rasamalai receipe sir plz
Yes sir we need Adhirasam recipe
Ur Recepecies are all Delicious and richness and the way u repeat and teach us with will repeat in our mind Hats off to all ur recipes
A perfectly prepared Paalada Pradhaman will have a slight pinkish tint, due to caramelization of sugar.Inorder to attain that, one can add sugar in 4 to 6 intervals.! 😊
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡
Sir super....🙏ithuk koode boliyum cherthu sappitta super ayirikkum..
என்ன சொல்வது என்று தெரியவில்லை.என்னுடைய வயதுக்கு நீங்கள் சிறியவர் என்றாலும் நான் உங்கள் ரசிகை என்பதை பெருமையுடன் தெரிவித்துக் கொள்கிறேன்.உங்கள் சமையல் அருமை.
Chef you mingle with your recipes 😋😋
I love it இதற்காகவே குருவாயூர் போவோம்.
Sir this is not the exact Ada Pradhaman... it should be in peach color... the process is totally different... The A1 chips shop do sell the exact one... must try it...
Trichy shop??
இந்த video பார்த்து எங்க மாப்பிள்ளை செய்து தேன் சார் super நன்றி
Paal Adai Pradhaman...I have heard about Adai Pradhaman varients and I thank you for sharing this wonderful recepe. I shall try this and give a feedback definitely. I wish that you'll share all the other Adai Pradhaman recepes. 👍👍👌👌🌹
My all time favvvv ultimate payasam chithapaa......gurunadha.......Unga dish semma👍👌👌👌👌👌👌
We, our family and our relations are regularly doing most of your items.
Daily your rasam, one day Kalyana rasam, next day milaku rasam, weekly 2days Pongal, any function sakkarai pongal , like many items.
Idly dosai, as per your recipe
We pray Bhagavan to give you very good health, abundant wealth, prosperity, success always.
Will you please explain how to prepare Elai adai, Kerala style.
As per our request, you have explained to us Ama vadai (vadai soaked with morekulambu), which will be available ONLY in Vellore and Arni hotels. Thank you very much.
We will be much thankful to you, if you can kindly get us the phone number of Hotel Accord of Pondicherry as we will be planning for Pondicherry just after dasara.
Blessings always
Sir ada pradaman mouth watering 😋😋👍sir ippave anga vandhu sapdanumnu thonudhu sir
Sir athiga kaadu selvu illama simple ah super ah sweet recipes panikatunga sir
Kaasu
Sir, please put elaneer payasam next time 🙏🙏
Excellent Sir Palaadai prathaman
Sir definitely I will try already I did sahi tudka my kids ate actually they r don't much sweet
Naka Onam nallaku ethu than cheyuvem, nan Kerala ,super taste, neeka Ethan dish cheythadhuku Thanks
Sir pls cook paneer jamun sir my daughter is 4yrs old she loved paneer jamun sooo much sir pls paneer jamun pani katungo sir
Excellent. But one small correction. Uruli is vengalam( bronze ) not brass (pithalai)
Dear sir, I belong to Palakkad dist. Normaly we will add sugar after the ada is fully cooked. 🙏.
Sir please make some special sweets with our simple ingredients for Diwali
Super sir ,,Excellent paladai prathaman thank you sir.
WE ALL MALAYALEES CELEBRATE ON AM WITHOUT OUR RELILIOUS BELEAF HAPPY TO HEAR THE SUMMARY OF OUR TRDITIONAL DISH paladapradhaman
Hi Happy Onam and thanks for sharing an excellent recipe for palada pradhaman and avail.Both of them came out so well.
4 varieties of Adai parathaman um seiyunga Sir pleeeeeeeease... 😋😋😋😋😋😋😋😋
We are waiting...... 😍😍😍😍😍😍
Hiii sirr Gud evening,Am E.Aravind from Renigunta,sir ennakum chef aganum oru assai sir,unga video kaga wait pannuvum sir neega vera level la pannuriga,Sir ennaku oru best training center soullunga nagalum kathukkun oru chef aganum sir.unga video patthu naa kathukkundhu ,( Measurements) TQ sir
vadyare, parthave sugar yeruthu..... Super o Super, sapta feeling!! thanks
Adaparadhamanikku pinkish colour dhan irikkkum. Athikku cow milk than use pannanum.
Sir ungal samyalku munadi elame sumar tan sir nice recipe ❤❤
Ayyo paakkum pothe sapptanum pol irukku but ithe pakkuvaththil seiya varanume ada aandava 🙏🙏
Hi sir. We love your dishes
Vow. Sir, I will try for this navarathri neivedhyam. But, whenever you use ghee, you invariably remark….don’t ask questions whether ghee can be replaced by oil……I feel this one liner of yours is for me….😂🥳
Kaju katli recipie please 🥺
If your time permits, pls put a video on dosai molagai podi.
Thalla kerala parupu payasam . We are waiting
Normally in palada pradhaman we don't add cashew & kismis.,
Ennavoooo.. ponga. .bhatt ji... .ethana tadavai super sonaalum pathadhu❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋😋
Eagerly waiting for your recipe sir..... Thank you very much 👌😇🙏👌
Can you please put the video of making aval pradhaman ☺☺
Sir Can you post recipes with millet like millet idli and dosa varieties please. Thanks Sir
You are an Excellent chef sir
All recipes are Excellent💯👍👏
I tried all your recipes it came out very nice.
My family enjoyed your recipes sir
Thank you so much for sharing your recipes sir 🙏
Mouth watering.very nice explanation
my fav dish but havt tried
My favorite payasam 🤤
Sir can we add milk powder to thicken the milk faster pls suggest
Sir pls make mysore pak plsssss sir
Excellent chef
Paakum pothe naakla echu ooruthu sir...😋🤤
Thank you for this wonderful our state payasam 👍👍🙏🙏
Sir nallaiki puratisi saniki payasam ready pannidran thank u...
Please show us how tocook a perfect Kaju katli recipe
Thank you sir.our state payasam.super
i too made same dish using uruli