Been to Thailand many times over the years. (We have Thai friends there). It is a very long trip but well worth it! Gonna have to make my own coconut cream. Great tip. Thanks!
Hi...there's also coconut "manna" which is analogous to peanut butter made with whole coconut. It is delicious! But I didn't know what to do with it besides eat it out of the jar or put some in a smoothie. Then recently I was experimenting with making sugarless (use allulose and unsweetened chocolate) flourless brownies. They were good dark chocolatey, but needed *just* a touch more sweetness. I warmed coconut manna, added lemon zest and just a teaspoon of honey. It will thin with a bit of water. It's the easiest frosting/glaze in the world, and perfect!
They used to do that! Up until a couple months ago I could view the recipes from the most recent episode for few days after it aired. Guess they are copying ATK.
I live in Maine and grow my lemongrass, have a makrut lime tree I grow indoors during the winter, and I buy galangal online. Gotta get my Thai fix!
Hurrah! Love seeing Bianca Borges.
Yay, Bianca! Now bring back Josh Mamaclay.
While watching the beginning I forgot this was a Milkstreet video. It was beautiful. I have to make some of these. Hope they are in your books.
Been to Thailand many times over the years. (We have Thai friends there). It is a very long trip but well worth it! Gonna have to make my own coconut cream. Great tip. Thanks!
Best eats❤
You would think Milk Street could occasionally throw in a free recipe now and again, even if just for a limited time.
Hi...there's also coconut "manna" which is analogous to peanut butter made with whole coconut. It is delicious! But I didn't know what to do with it besides eat it out of the jar or put some in a smoothie. Then recently I was experimenting with making sugarless (use allulose and unsweetened chocolate) flourless brownies. They were good dark chocolatey, but needed *just* a touch more sweetness. I warmed coconut manna, added lemon zest and just a teaspoon of honey. It will thin with a bit of water. It's the easiest frosting/glaze in the world, and perfect!
You guys do a good job!
6:46 Love the recipes ... but wondering why this man is gently tapping the lemongrass as though it's a baby's head?
They used to do that! Up until a couple months ago I could view the recipes from the most recent episode for few days after it aired. Guess they are copying ATK.
FIRST
Somebody get Uncle Roger on this soonest!☝🏼😂
Never eat from a stall whose workers don't use hairnets. I wouldn't want that girl's hair in my food!
Ok Karen