Barolo is made with nebbiolo grapes but has some specific criteria that it has to meet (elevation, aging, etc.) that make it a bit expensive for me to consider cooking with (although I do like barolo quite a bit to drink). If you can find a barolo with a little bit of age 2-4 years) that is at a price that you are happy cooking with it, I say go for it. If not, save a little bit of money with a different wine made with nebbiolo grapes, such as Barbaresco or Gattinari (I may be spelling those poorly). I also think that a good old vine zinfandel from California could save you a lot of money here. Cline's Old Vine Zinfandel is usually available at Safeway or Kroger/Fred Meyers near me, is under 15 dollars, and is quite good for the price. Hope that helps.
We can talk about grapes all day, depending on your budget just go to the store, grab a bottle and taste it, take notes if you like it or not, next time get a different one, till you find something delicious then explore that grape and have fun with it, if you don't like it at least you will get a good buzz and you won't care anymore, you will be an expert in no time 🍇🍷🤙
@@scalwi Thank you! I came to the comments looking for a more affordable alternative for Barolo. Love to drink it, don’t think I could bring myself (or my wallet) to cook with it!
Christopher you’ve started upspeaking. Talking?, in question marks?, with commas, like you agree with me. The latest episode 1-11-2025 even more. I turned it off. Sorry.
I’ve recently discovered your channel and I subscribed to your network off of your website. Fantastic content.
Cheers 🥂 to Julia! Thank you for sharing.
She would love this.
Extremely satisfying ❤. Just watching I am delightedly filled.
Thanks Milk Street😊
I agree, all three recipes are something I can do.
@geezermann7865
✌ 😊 🍞
Omg. Yum
The short ribs look delicious, that's something I have to try. Please show something being reduced up, it's always something being reduced down.
??????????
Doesn't REDUCE mean
LESSEN.
@@joannaedwards6325 Yes, that's my point, to say "reduce down" is redundant. It's reduce, period.
@@geezermann7865
Oh. Now I get it.
Like a George Carlin
observation 😄
Chill out pleaseeeee
@@julhe8743
It was a witty joke.
Duh.
Where are the other Milkstreet cooks? Josh, Rayna, Sam, Bianca, Lynn??
I don’t know much about wine…could someone recommend one?
Barolo is made with nebbiolo grapes but has some specific criteria that it has to meet (elevation, aging, etc.) that make it a bit expensive for me to consider cooking with (although I do like barolo quite a bit to drink). If you can find a barolo with a little bit of age 2-4 years) that is at a price that you are happy cooking with it, I say go for it. If not, save a little bit of money with a different wine made with nebbiolo grapes, such as Barbaresco or Gattinari (I may be spelling those poorly). I also think that a good old vine zinfandel from California could save you a lot of money here. Cline's Old Vine Zinfandel is usually available at Safeway or Kroger/Fred Meyers near me, is under 15 dollars, and is quite good for the price. Hope that helps.
We can talk about grapes all day, depending on your budget just go to the store, grab a bottle and taste it, take notes if you like it or not, next time get a different one, till you find something delicious then explore that grape and have fun with it, if you don't like it at least you will get a good buzz and you won't care anymore, you will be an expert in no time 🍇🍷🤙
@@scalwi Thank you! I came to the comments looking for a more affordable alternative for Barolo. Love to drink it, don’t think I could bring myself (or my wallet) to cook with it!
We made the chocolate terrine. One piece of advice. Do not cardamom in any dessert unless you like disappointing people. Otherwise delicious.
Christopher you’ve started upspeaking. Talking?, in question marks?, with commas, like you agree with me. The latest episode 1-11-2025 even more. I turned it off. Sorry.
You have to subscribe to see the show recipes? Lame. Not gonna happen…
It's this crazy idea of paying people for their work, wild right?