Hey mate, I retired four years ago and decided I’m going to do the cooking for the first time my life, started TH-cam come across you and thought that myself what is this guy on been following you now for the last four years and have learnt a lot of tips, I do not know how you are not the size of a house by what you have to eat!!!! I like you and I like your videos keep it up mate all the best Chris
Seriously!? I can get a Hamburger with the Lot from my local Takeaway for $7.50, it is twice as big, has the same ingredients, plus - tomato, Lettice , onion and COOKED bacon.
Lol the only bonus part is being expensive no one will get too fat but yeah I definitely like my money's worth and at this point I'll be supporting my local shops more.
@@SupermanJunkieModz yes it is, but I'm just double checking since the internet is world wide so sometimes things can be bit confused and as I said our hj's don't do anything that fancy so I'm freaked out if their going that way that's all.
Hungry Jack's seems to be very similar to its American counterpart Burger King. There's a long standing problem in producing a uniform quality food product in each restaurant. Sometimes it's a good experience, sometimes it's bad.
I can get a burger bit cheaper than that Grego. But I rarely eat breakfast too early. But I'm willing to try this one Greggo. By the way. I tried the Red Rooster spicy chicken and hmmm. I was expecting a chilli hit but got an Asian hit of something like hot paprika taste Grego. By the way Grego. What food outlets do you recommend for buying food in Singapore Airport? Bc I will be there in transit for 4 hrs b4 my flight to Cebu on April 6th?
@@trevormowat2288 no worries mate. Avoid the fast food chains and try somewhere with a local flavour that is popular with people. Hope this helps. You will be spoilt for choices at the airport.
Ahh you could see that egg shell on the underside during your pull apart close up scenes there GregO... Very expensive offering here from Jackers... I was excited to try but post your expert review might give it a miss... Imagine if that bacun was cooked/ crispy...! Then I reckon we'd be on to a winner. Somehow, I feel I may have seen this one being put together or edited - although maybe not as was on the drink yesterday arvo pretty good. Cheers Gibbo
Food in Australia is expensive because our staff get paid normal wages and don't rely on tips. Our minimum wage is also higher than a lot of other countries.
@@g.e.889 value of the dollar comes into it too, 7 aud is a lot less than 7 usd, that’s always tricking me into thinking American stuff is cheaper than it is
@@bug-kong true, but some of the stuff here is not equal to the value of the dollar, for example, 5 Guys Australia is way more expensive than USA, even if you compare value of the dollar.
@@bug-kong Yeah I guess it still comes down to our wages coz if 99.9% of the goods are sourced here for the burger then still why so expensive. Fuk I still don't get how there is some cartons of beers shipped from America and still like $38 but yet our local beer where it don't have to travel across the globe is more expensive around $50/$60 or more, that's a joke our beers made in Australia should be $38 a carton no matter wat brand coz at the end of the day I drink to get drunk not to taste the shit and enjoy each bit of flavour in it since I'm not a yuppie. My goal is to roll around on the floor and throw my guts up that's a good night to me not to taste that they sourced hops from Africa and pure fresh water from Tasmanias hidden fresh water rivers deep in the bush.
@@NoOne11279 fry the f*** out of it until it smells and looks delicious, it will taste as good as it looks if you can find the balls to not use a microwave for under 1 minute and just create warm ham.
That raw bacon is a no from me.Maybe the egg was one of those weird tube eggs that are precooked and sliced.It certainly was cooked in a mold of some sort.
Yeah not a fan of the sausage patty from maccas and hungrys coz they taste weird and always have a chunk of gristle. I got a bacon n egg muffin from maccas the other day in a long time and im sure they have shrunk again, next time I rekn im gonna go buy a English muffin from the shops and then get a bacon n egg muffin from maccas n stuff and see the size difference coz now its becoming a joke on how stuff is shrinking but staying the same price
@@evogardens Lmfao, good old snake jaw.. oh trust me when I got mine the other day I thought 2 bites and it's gone and that's fukd up coz u could at lest get 4 to 5 back in the day.
You'd think that by now scientists would've found a way to make the eggs come out all yolk and no white. Come on scientists, it's 2022 - get your finger out!!!!
Greggo tell me and be honest did you get cheeky with your Mrs and did she give you a thump right between your eyes with that red mark you have there.... 😁😁😁
How different were you thinking this from a typical brekkie burger ? Maybe uncooked bacon & the egg shell yeah arite. You got ripped off !! I’l score it a 3/10
Well I won't be trying that . Thanks GregO. Now I want to go get a sausage biscuit . The butter they put on the biscuit . With that outside crunch. Yum. I eat the outside of it and give the middle to my dog. 😁
Hey mate, I retired four years ago and decided I’m going to do the cooking for the first time my life, started TH-cam come across you and thought that myself what is this guy on been following you now for the last four years and have learnt a lot of tips, I do not know how you are not the size of a house by what you have to eat!!!! I like you and I like your videos keep it up mate all the best Chris
Maybe one day you can study english ?
@@martycarew1613 You should try to study English as well.
@@martycarew1613 f*ck of not everyone can spell . 63 and still can't spell .. EVEN with spell check . BUT OMG THANK GOD FOR SPEEL CHECK ..
Greg'o is apartment size.
@@martycarew1613 not cool bro, this is a wholesome place.
Seriously!? I can get a Hamburger with the Lot from my local Takeaway for $7.50, it is twice as big, has the same ingredients, plus - tomato, Lettice , onion and COOKED bacon.
Same...and don't forget the beetroot !
Lol the only bonus part is being expensive no one will get too fat but yeah I definitely like my money's worth and at this point I'll be supporting my local shops more.
$7.50 with the lot? Maybe 6 or 7 years ago
Grego, I've never seen you looking happier!. What ever your lady is doing for you, tell her thankyou from me. 🤗👍🏻🍻
I was thinking about getting this tomorrow morning but I think I'll make my own.
My wife who works at H.J'S said there is a new burger coming out with pork belly on it.Give that a try soon big fella? in March sometime.
"pork belly" usually means...BACON
Hmm, yeah is this in Australia coz we don't really get that fancy stuff here in our burger chains. Either way I'll be keepn an eye out my self.
@@caveman5831 I thought hj was only Australian everywhere else bk
@@SupermanJunkieModz yes it is, but I'm just double checking since the internet is world wide so sometimes things can be bit confused and as I said our hj's don't do anything that fancy so I'm freaked out if their going that way that's all.
Thanks fabulous Greg always look forward to your reviews always a pleasure ...much love and God bless always x
Surprised you didn't see the big chunk of egg shell stuck to the bottom of the egg
Lol thx for definately taking one for the team man !
You must be craving some fish and chips by now Greggo
You must be running out of fish 'n chip review re-runs by now, Sam ?
@@evogardens I think I know Greg's back catalogue of fish and chip reviews word for word now.
@@samshepherd26 I've been watching "2 Aussie's" channel for fish and chips.
Sundays without Sam and Grego are just not the same ☹️
@@evogardens and 2 Aussie down at the Quay spending the gross national budget at Marky Marks 😂
Thank you very much for being a Guinea pig for all of us. Now I will know which one I should eat and ones I should avoid...thanks for saving me money
Grats on 300 k subs
Hungry Jacks seriously needs new ideas. It's always a mish mash of the same ingredients only with a new burger name.
And it usually consists of a variation of BBQ sauce we'd tasted a hundred times before.
I wonder if the police confiscated Gregs red scales? Haven't seen them in a while ;-) #420Grego
the mouse ate it
It tasted exactly how it looked, sh*thouse 😃
Was that egg shell in the egg at 5:48
Thanks Greg'o. I'll stick with the egg, bacon and cheese muffin. No expectations with that one. 👍😀🇦🇺
are they cooked fresh or pre cooked few hours before and thron in microwave ??
Hungry Jack's seems to be very similar to its American counterpart Burger King. There's a long standing problem in producing a uniform quality food product in each restaurant. Sometimes it's a good experience, sometimes it's bad.
They are actually the same company, just different names in different countries (like church's chicken and texas chicken)
@@ZENsushimuncher it's not the same company. Hungry jacks is owned by competitive foods Australia.
This review is spot on.
Hey mate did the change the chips where u are
The end is always funny with the fast forward watching 🤣
$7.25 .... These prices for thIs quality is getting ridiculous ..
Hungry Jack's is named straight from a pancake mix called hungry jack
It's named after its founder Jack Cowin
@@suave-rider Watch "How Burger King Lost The Australian Market" on YT. He's right, it's named after a pancake mix.
I wonder if that beef is actually sausage. I have not had one of these yet. I continue to enjoy your fast food reviews.
I can get a burger bit cheaper than that Grego. But I rarely eat breakfast too early. But I'm willing to try this one Greggo. By the way. I tried the Red Rooster spicy chicken and hmmm. I was expecting a chilli hit but got an Asian hit of something like hot paprika taste Grego. By the way Grego. What food outlets do you recommend for buying food in Singapore Airport? Bc I will be there in transit for 4 hrs b4 my flight to Cebu on April 6th?
You need suggestions for food at Singapore airport? 🤣🤣🤣
@@vincentvega3978 yes please mate bc I found out that I'm there in transit 7 hrs before my next flight to Cebu.
@@trevormowat2288 no worries mate. Avoid the fast food chains and try somewhere with a local flavour that is popular with people. Hope this helps. You will be spoilt for choices at the airport.
You should try the fish and chips at Poppy's Cafe in Browns Plains
Can you review the hungry jacks pork belly burger?
5.5 is a fair score. The previous BBQ Brekky Stack was equally horrible.
Ahh you could see that egg shell on the underside during your pull apart close up scenes there GregO... Very expensive offering here from Jackers... I was excited to try but post your expert review might give it a miss... Imagine if that bacun was cooked/ crispy...! Then I reckon we'd be on to a winner. Somehow, I feel I may have seen this one being put together or edited - although maybe not as was on the drink yesterday arvo pretty good. Cheers Gibbo
I agree I mean it’s not had to cook bacon properly.
Cheers Mate 👍
Another brilliant review Greg
We want a greggo breaky roll, with greggos special sauce.
Roll.
Big jack for life
Microwaved bacon
Fast food marketing traps. They look great in pics. When you eat it all you can taste is sauce and a vague meaty flavour
When I hear The person behind the scenes say “that’s what she saids” it gets me every time
There's no one behind the scenes. He just adds it into the video.
@@meegoreng8155 oh yeah makes sense I just relized it sounds like the same person every time it happens
stuff in Australia is so tiny and expensive
that's what she said?
Food in Australia is expensive because our staff get paid normal wages and don't rely on tips. Our minimum wage is also higher than a lot of other countries.
@@g.e.889 value of the dollar comes into it too, 7 aud is a lot less than 7 usd, that’s always tricking me into thinking American stuff is cheaper than it is
@@bug-kong true, but some of the stuff here is not equal to the value of the dollar, for example, 5 Guys Australia is way more expensive than USA, even if you compare value of the dollar.
@@bug-kong Yeah I guess it still comes down to our wages coz if 99.9% of the goods are sourced here for the burger then still why so expensive. Fuk I still don't get how there is some cartons of beers shipped from America and still like $38 but yet our local beer where it don't have to travel across the globe is more expensive around $50/$60 or more, that's a joke our beers made in Australia should be $38 a carton no matter wat brand coz at the end of the day I drink to get drunk not to taste the shit and enjoy each bit of flavour in it since I'm not a yuppie. My goal is to roll around on the floor and throw my guts up that's a good night to me not to taste that they sourced hops from Africa and pure fresh water from Tasmanias hidden fresh water rivers deep in the bush.
Looked OK
Love the t-shirt gregg
Don’t know why HJs rarely seem to get bacon right... I got food poisoning 10+ years back from a bacon deluxe and can’t bring myself to eat one since.
Don't risk it. Only fast food pork I'll ever eat is McRib.
Looks like they put it in the microwave
Pretty generous scoring. If I'm served uncooked bacon, it's a 0.
👍
😁😆🤣😂
Love some soft buns 👍🏻
G'day Greg.
Burger King U.S.A really needs to send a team of people down-under and show you ozzies how to make bacon PROPERLY
Make bacon? Or cook bacon? There's all different cuts of bacon.
@@NoOne11279 fry the f*** out of it until it smells and looks delicious, it will taste as good as it looks if you can find the balls to not use a microwave for under 1 minute and just create warm ham.
G'day mate. G'day Grego
Hands up those who watched Grego Edit this video?
🙋♂️
Hungry jacks and burger King patties are artificially flavoured they are not flame grilled they are all cooked under a broiler
They use a flame broiler.
Thanks, everything you review at Hungry Jack's reminds me to never return.
I had it a week ago and I absolutely loved it it was so good! I just hope it sticks around but nothing will beat the tropical whopper 💪🏻
301k subs! Christ I need to take a break from the HUb and keep up with current affairs
I don’t think so any time soon
hi greg!
Remember the Yumbo?
A bit like this, but better, but thats not saying much..
Strewth Grego Lad, that bacon looked like it had been ‘cooked’ with a hairdryer.
That’s What She Said 😂😂😂😂😂
🤣🤣 it's not small, its stock standard issue 🤣🤣
you forgot to try the egg the bun and the bbq sauce on it's own
That raw bacon is a no from me.Maybe the egg was one of those weird tube eggs that are precooked and sliced.It certainly was cooked in a mold of some sort.
You haven't heard of an egg ring?
They cooked in an egg ring lol
Wait it was a burger and not a sausage??
Hint Pork belly bacon deluxe is coming soon to hj
Pigeon egg shell alert @ time stamp 5:00
5.5/10 is generous.
I guessed the score!
Bitta crunch there lol
💜👍💜👍
@0:58 That cheese looks like a big green booger.
Add salt and pepper to your burgers and it mite taste a bit better
Might.
nope
GregO, I don't understand that now you have a missus that you don't get her to cook your food.
She's a vegan 🤣🤣🤣
“That’s what the inside looks like - I’m not sure wether you wanted to see that”
(that’s what she said).
Is it asking too much for HJ's & Maccas to put CRISPY bacon on their burgers ? 🤤
Depends on your maccas. My locals are pretty good with cooking bacon well.
Just ask for extra cooked if u want it crispy
tisk tisk tisk.
Greggo the goat
Sick
What a sad looking, raw thing! Looked absolutely as bad as it would have tasted!
Hungry Jacks is gross. I've tried to make myself like it but I just can't
Yeah not a fan of the sausage patty from maccas and hungrys coz they taste weird and always have a chunk of gristle. I got a bacon n egg muffin from maccas the other day in a long time and im sure they have shrunk again, next time I rekn im gonna go buy a English muffin from the shops and then get a bacon n egg muffin from maccas n stuff and see the size difference coz now its becoming a joke on how stuff is shrinking but staying the same price
I reckon Greggo could fit a whole Bacon/egg muffin into his mouth now.
@@evogardens Lmfao, good old snake jaw.. oh trust me when I got mine the other day I thought 2 bites and it's gone and that's fukd up coz u could at lest get 4 to 5 back in the day.
I give it a 3
think i'll go to the supermarket, buy the ingredients and make 12 for the price of 2
Go back and tell them what you think. Or go and cook the burger yourself.
You'd think that by now scientists would've found a way to make the eggs come out all yolk and no white. Come on scientists, it's 2022 - get your finger out!!!!
Prices seem exorbitant where you live.
Microwave bacon ;)
Greggo tell me and be honest did you get cheeky with your Mrs and did she give you a thump right between your eyes with that red mark you have there.... 😁😁😁
$7.25 is an absolute joke frankly
😂
😂🤣😅
Thats crazy. Egg mcmuffin is 99 cents you paid 7 dollars. Hmm.
$7???? Tell 'em they're dreamin'
A bit of egg shell in it
How different were you thinking this from a typical brekkie burger ? Maybe uncooked bacon & the egg shell yeah arite. You got ripped off !! I’l score it a 3/10
Whatever that thing was it wasn't food. You paid $7.25 for a thing.
Early
Only 3 certainties in life.
Death,taxes,and a hungry jacks burger looking absolutely horrendous
grego! What a legend
A attempted clone of maccas big brekkie burger which is better. If you ask me.
Hey Greg it looks like hungry craps
Fast food places in Aus are so terrible at doing bacon it's offensive.
Well I won't be trying that . Thanks GregO. Now I want to go get a sausage biscuit . The butter they put on the biscuit . With that outside crunch. Yum. I eat the outside of it and give the middle to my dog. 😁
Looks like peameal bacon
Looks like they cooked the bacon on a radiator.
Very ordinary to pricy grego