You can put things like the stakes on the warmer to keep them warm while you prep other things, though it only works for plates during service time, you can't store dishes that are not in pots during the morning and afternoon, plus you can use packaging to get rid of left over food that you don't need with out getting a hit to your responsibility
@@zacrusher3312 once the first three stages have completed another three stages appear, the first is rare the second is medium and last is well done, if you look in the codex in the pause menu, it will explain better
If you are not going to be cooking dishes at the same time then once you finish one you need to place it under the heat lamp you served the one steak cold.
You should! there isn't much bug from my gameplay. The only annoying thing u might hate, is bossing the chefs around, because the key bind for cooking details intertwines with the chef ordering system due to both actions having the same key bind so you have to wait for the cooking detail prompt to leave. Asides from this issue, everything is great!
A couple tips for you :) 1. If you prepare all the meals on order for a table you can plate them all and select "take" instead of serve and serve them all at one by using the bell to the left of the plating station, this means your servers serve all the dishes at once instead of one at a time. 2. When deciding what to prep prioritise items that have longer cooking times and more complicated processes (such as stirring or adding removing lids etc.) for example, don't prep pasta, instead prep the cheesy sauce that goes with it, then all you've got to do is heat up the pasta and use the saute pan to mix the sauce and pasta. Also when a steak has finished cooking, but the temperature is still being decided ( rare medium or well done) then you cannot go back onto the cooker, just wait for it to get to what you want then press X or A to take it off :)
@Za Crusher when the steak has finished its main process of cooking (the start and "I" "II") then a second set of process bars pop up, taking it out on the first is for rare, second for medium and third for well done :)
So the Michelin guide was originally designed so they could sell more tires. It was designed as a way to get people to drive more through addressing the best restaurants so they would go through tires faster and buy more from Michelin.
@@DecathlonGamer it was 1926 cars were brand new and people were going crazy for driving, also they realized car tires were way more profitable than other tires. So more driving was more money. People who had never left there village could now travel 100 miles or more in a day
your not going to get the best rating if the food gets cold. That first steak you prepped has a temp next to it. So by the time you had the 2nd and the fries done it was Stone cold.
You can put things like the stakes on the warmer to keep them warm while you prep other things, though it only works for plates during service time, you can't store dishes that are not in pots during the morning and afternoon, plus you can use packaging to get rid of left over food that you don't need with out getting a hit to your responsibility
How does well done steak work? I always get medium or medium rare only...
@@zacrusher3312 once the first three stages have completed another three stages appear, the first is rare the second is medium and last is well done, if you look in the codex in the pause menu, it will explain better
If you are not going to be cooking dishes at the same time then once you finish one you need to place it under the heat lamp you served the one steak cold.
This series is really helping me with this game
Really enjoying the series so far! The game looks promising, very tempted to pick it up myself 🙂.
You should! there isn't much bug from my gameplay. The only annoying thing u might hate, is bossing the chefs around, because the key bind for cooking details intertwines with the chef ordering system due to both actions having the same key bind so you have to wait for the cooking detail prompt to leave. Asides from this issue, everything is great!
Good luck with your new series
Interesting game. Not sure it’s for me - need to see how it widens out as you play through. Enjoying it so far.
I hope there's more soon, I've bought the game after watching your series but haven't started yet.. looking forward to seeing your episodes though!
A couple tips for you :)
1. If you prepare all the meals on order for a table you can plate them all and select "take" instead of serve and serve them all at one by using the bell to the left of the plating station, this means your servers serve all the dishes at once instead of one at a time.
2. When deciding what to prep prioritise items that have longer cooking times and more complicated processes (such as stirring or adding removing lids etc.) for example, don't prep pasta, instead prep the cheesy sauce that goes with it, then all you've got to do is heat up the pasta and use the saute pan to mix the sauce and pasta.
Also when a steak has finished cooking, but the temperature is still being decided ( rare medium or well done) then you cannot go back onto the cooker, just wait for it to get to what you want then press X or A to take it off :)
How does well done steak work? I always get medium or medium rare only...
@Za Crusher when the steak has finished its main process of cooking (the start and "I" "II") then a second set of process bars pop up, taking it out on the first is for rare, second for medium and third for well done :)
@@bigkuriboh3814 thanks :D
Can't wait for the next episode
So the Michelin guide was originally designed so they could sell more tires. It was designed as a way to get people to drive more through addressing the best restaurants so they would go through tires faster and buy more from Michelin.
Wow, that's a strange reasoning even if it makes sense. Thanks for the info!
@@DecathlonGamer it was 1926 cars were brand new and people were going crazy for driving, also they realized car tires were way more profitable than other tires. So more driving was more money. People who had never left there village could now travel 100 miles or more in a day
Great game!
I my fridge isnt the same how do i get that fridge
This was the launch day fridge. They change it after an update later on.
@@DecathlonGamer they Should've kept it this current fridge is the worst
Still interesting.
your not going to get the best rating if the food gets cold. That first steak you prepped has a temp next to it. So by the time you had the 2nd and the fries done it was Stone cold.
Blakeen stake
A comment!