Lemongrass chicken - How to prepare (quick and easy with grill pan)

Grilled lemongrass chicken.
Today's menu is lemongrass chicken.
Marinate the chicken overnight to make sure the flavor is infused into the chicken. It is delightful.
Easy to make, only need to marinate, then pan-fry.
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Recipe:
(Full details at tasteasianfood.com/lemongrass... )
Ingredients
For the chicken (A):
4 chicken thigh, skin-on, deboned
4 shallots, minced
2 tbsp lemongrass, minced (or blend)
2 cloves garlic, minced
1 tsp ginger, minced
1/4 tsp white pepper
2 tsp light soy sauce
2 tbsp fish sauce
1 tbsp lime juice
2 tsp vegetable oil
2 tbsp sugar
2 stalk scallion, white part only, finely chopped
For the scallion oil (mỡ hành)(B)
2 stalk scallions, green part only, chopped
2 tbsp vegetable oil
A pinch of salt
For the Vietnamese dipping sauce (nước chấm) (C)
50 ml hot water
50 g sugar
50 ml lime juice, freshly squeezed
50 ml fish sauce
1/2 tsp garlic, minced
1/4 tsp red chili, minced
Method:
- Cut off both ends of the lemongrass. Use the bulb only. Remove the outer sheath and chop it finely.
- Minced the shallots, garlic, and ginger finely.
- Slice the scallion into thin pieces. Use the white section to marinate the chicken and the green part to make the scallion oil.
- Combine all the ingredients in A. Marinate the chicken overnight.
- On the next day, pan-fry the chicken, skin side down for three minutes. Pan-fry the other side until the chicken is fully cooked.
- Cut the chicken into large pieces. Pour the scallion oil (B) on top as a garnish.
- t can be served with steamed rice or as a stand-alone meal.
- To prepare the dipping sauce, mix all the ingredients in C over medium heat until the sugar is dissolved. Then sprinkle with chopped red chili and garlic.
#LemongrassChicken #VietnameseChicken
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Website: tasteasianfood.com/
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/ kwankapang

[@TasteofAsianFood]

Hi guys, you can download the recipe and also access the full article on lemongrass chicken here 😀 tasteasianfood.com/lemongrass-chicken/

[@egrace67]

I made this this evening and it was absolutely delicious. I let it marinate overnight and we cooked it up in the air fryer. Delicious delicious delicious! So thankful that I don’t have to now drive 30 miles to go to a Vietnamese restaurant for my favorite dish😁💜

[@donnabethune2454]

Looks delicious! Thank you!!

[@MJ-cd2oh]

You're awesome! Love this recipe.

[@JulianaSilva-mf3th]

Wow that is a delicious recipe! Thank You Kwan!!! Love all your recipes!!

[@TenUniverse]

So excited to make this!!! I use to get this 18+ years ago at a restaurant in another state and im so happy to be able to make it for myself! 💚

[@lahcenelahcene]

Thanks for the recipe !

[@Anu-mu4cb]

Just wanted to say thank you for this recipe. It is absolutely delicious.
Thank you for the dipping sauce recipe as well. It turned out great.

[@yatlienloo5529]

Thanks for sharing it was delicious.

[@anneschmidt5815]

Thanks for sharing this recipe. One of my favorites 👍🏾🤪

[@raseberry]

My favorite recipe from your website! Instead of using a grill pan, I use an air fryer. I'm still quite a beginner cook, and your instructions are very helpful. Thank you for sharing your great recipes!

[@pobalex]

i often order lemongrass chicken from local restaurants because it's just SO good, but i really wanna try making it on my own. thank you for this recipe, it looks easy and delicious!

[@refikyuksel2654]

Excellent video contents. Thanks ❤️ dipping sauce is brilliant 👏

[@RuthNicole-pv3hg]

Will try. Thanks

[@lekshaavanii1822]

Thanks brother. Addicted to your channel.👍👍👍🍀🌿🍋🍋

[@lith6628]

Thanks chef for your recipe of lemongrass vietnamese chicken it is so delicious and easy to follow many wows to you thanks so much indeed for sharing

[@wayne611]

Blending the lemongrass was a great idea!

[@lousekoya1803]

Wow ! You are amazing with you recipes ! New sub here from Quebec !

[@ellyrose1657]

Thank u

[@marilyn3158]

Thkx for yr receipe. 😀👍👍

[@TasteofAsianFood]

😊🙏

[@jasonv7151]

Thank you Kwan, yours looks much better than mine

[@TasteofAsianFood]

Haha try to do the best, and still can improve 😊

[@bekw8880]

Awesome thanku so much ☺ ( Mater Chef) Very much appreciated ☺

[@TasteofAsianFood]

Thank you :)

[@spencer8501]

This tasted like our own chicken inasal in the Philippines 🇵🇭

[@crazywomancreek1]

Yes… where’s the other recipe? I was looking for it a few weeks ago.

[@leedonlee5050]

🇸🇬👏

[@nikkiz9773]

I love lemongrass chicken. Can you use dried lemongrass? Fresh lemongrass is hard to find this time of year for my area.

[@TasteofAsianFood]

You can use the dried or frozen lemongrass 😊

[@carolrajan3015]

Tqvm for this recipe. Besides chicken thigh, which other part of the chicken can i use for grilling? Thks

[@TasteofAsianFood]

Chicken thigh is juicy; Another popular way is to use pork loin instead of chicken.

[@rach3834]

did you reupload your videos?

[@TasteofAsianFood]

Yes. Some reply issues of some older videos.

[@sandy950]

This recipe uses a lot of sugar…….

[@TasteofAsianFood]

Indeed. Not really diabetic-friendly, but it is characteristic of the recipe.

[@wayne611]

Use Splenda