Easy Maryland Cream of Crab Soup

[@heathermetz6576]

This was an excellent recipe. Thank you for explaining the difference between claw and lump crab meat.

[@marcusbrown7817]

Man I tried this yesterday and will be using this recipe tmw ! Big thanks from Baltimore Md!

[@candicesmith1708]

IKTR…
BMore is my city!

[@garyhammond2213]

Really like the song! Soup looks good also.

[@candicesmith1708]

Yesssssss! ThankYou 🤎
I’m making this tonight!

[@jeffreypinder9398]

Nice job. Will have to try this.

[@rlopez18m]

ahh this is so simple and yummy! I’m excited to give this a try! i plan on doing shrimp and chives in mine.

[@beverlyfrierson906]

I love ur recipe!

[@judysmithson4324]

Looks great. Just what I was looking for ❤

[@OutdoorsInMaryland]

Looks great!!

[@jerrykelley4470]

I will try this.

[@robcascio2565]

Omg sprinkle of old bay and parsley!

[@CommandThisPodcast]

Great video and recipe!!! Earned my sub!!!!!

[@melissahsantamaria777]

Awesome video!! ❤ thank you!

[@better_together-w4m]

In this US economy blue claw meat is all we need.

[@LewisIcenhour]

My recipe similar but use Half and half and heavy cream

[@marinavaliansky-cr9ib]

Thank you 😊

[@mikeblitzen]

hey , were you in the marine corps?
you look like a buddy i was stationed with at millington naval air station.

[@lindawatson8795]

I’d put a pound of claw and pound of lump!!!! Yummm

[@toddb3394]

If I do the exact same thing when it starts to cool my butter separates and puddles.

[@OfficialCharlieBaby]

Try making your roux over a cooler heat (medium is ideal) because emulsifications break in extreme temperature conditions, then if you have left over soup let it cool down for a long time before going into the fridge to ensure it’s not hot going into a cold environment. Hope that helps!

[@toddb3394]

@@OfficialCharlieBaby Thanks!

[@rtcoleman3626]

🇺🇲👍👍💯🇺🇲

[@sharonswift8668]

Where are the onions??

[@Kamezz22]

Somehow the clip of him putting in the onions didn't make the cut. lol

[@chickakip7964]

The volume is too low. Can't hear the instructions

[@andylandry4656]

Can You delete the cream of Sherry, because I do not like it

[@cookingwithoutlawbbq7302]

Yes you can.

[@amandavogel5791]

Claw meat?!? Are you kidding me? Real Maryland cream of crab should have a lump/backfin mix.

[@cookingwithoutlawbbq7302]

We find the claw to be sweeter. You can add lump if you like. Just remember a traditional MD crab soup has claw not lump. It’s all in preference.

[@cindyanthony7947]

I tried this..I'm sorry but very bland...

[@BKWhite07]

seasonings, garlic, chicken broth, shallot

[@kissmickd]

Salt my lady