Hello Zhen, thanks for lovely recipe. Just to let u know. The sound on your video is v v soft. (I use my handphone to watch but no, it's not my handphone problem cos other videos okay). THANK YOU!
Good Morning Yanso, This is eggless recipe, you can add in egg yolk if you want, as long as you can maintain the dough's softness. Another option, you can brush with egg wash to enhance appealing golden brown colour. Thanks💗
Not encourage to reduce oil for this recipe, but if you insist to reduce it the most you can try is 10g or less otherwise the dough won't combine well & it will result the cookies become harden as well. Thanks, wish you happy CNY.
Good Afternoon Peiwen , If you keep it in an airtight container, It can last for more than a week. If it's needed to remove the excess moisture, you can always re-oven it to maintain its freshness. Thank you❤
the oil is the only ingredient that will combine all other ingredients together. different flours do have its oil or liquid absorption differently, since the oil is the last ingredient to add, the best method is add in the oil gradually, stop at the level it's able to form a dough. thank you
yes you can add certain volume of corn flour to replace cake flour..but the volume shouldn't be too much until the dough becomes too wet, because corn flour is without gluten, which liquid absorption is lesser than the cake flour. Thanks
wow....so lovely almond cookies. good for valentine besides cny.
you are absolutely right. Thanks
Looks delicious. Will try later. Tq
杏仁粉比例多些可以嗎？請問
Can i use self raising flour to replace cake flour??
可以搓圆形吗？
Very good recipe
Hello Zhen, thanks for lovely recipe. Just to let u know. The sound on your video is v v soft. (I use my handphone to watch but no, it's not my handphone problem cos other videos okay). THANK YOU!
Thank you so much indeed for reminding me about the audio is too soft. Will improve it in my next video.
@@zhenkitchen Thank you v much. HAPPY NEW YEAR!
你好，请问玉米油165克，可以用白油来代替吗。谢谢
可以
感谢你的回复🙏🙏
waw.. Heat shape cookies
Looking so cute! ❤️ They seem so soft and crumbly 😋😋😋 Thanks for sharing!
You're welcome❤
Hi! Is this the melting type or crispy type of almond cookies?
Happy CNY, it's crispy type🙏
Hi can I replace the oil by using butter?
yes, you can
I think the cookies look a bit pale. Can I add an egg yolk in the recipe to give it a golden brown color? Thanks.
Good Morning Yanso, This is eggless recipe, you can add in egg yolk if you want, as long as you can maintain the dough's softness. Another option, you can brush with egg wash to enhance appealing golden brown colour. Thanks💗
❤❤❤❤❤❤❤❤😂😂😂😂😂😂😂
請問可以麵粉少一點杏仁粉多一點嗎
杏仁粉可以多加少許，可是我不鼓励减麵粉因为这样做会影响它的結構和酥脆的口感. 谢谢。祝你新年快乐～
@@zhenkitchen 感謝
会甜吗？因为我不爱吃甜食。谢谢
这个食谱是属于低糖的了， 如果你觉得它的比例还是甜， 你可以少放点糖但是不要少到太多， 以免影响美味。 谢谢你， 祝你新年快乐～
I have tried baking these 😀 I personally find the sweetness just nice but if you prefer not sweet then you can further reduce the sugar 😄
@@junnyjunnyjun thanks Jun!
@@zhenkitchen 谢谢！新年快乐 😊
Can we reduce the oil? If can, how much is it?
Not encourage to reduce oil for this recipe, but if you insist to reduce it the most you can try is 10g or less otherwise the dough won't combine well & it will result the cookies become harden as well. Thanks, wish you happy CNY.
@@zhenkitchen noted, thank you
請問低筋麵粉可以換成中筋麵粉吗？剛剛用完還沒有買到😢
如果全部是中筋面粉它的口感会偏硬 , 我建意妳用250克中筋麵粉和30克玉米粉来替代。谢谢。祝你新年快乐～
@@zhenkitchen 🙏 Thank you! Happy Chinese New Year 🧧
Hi, can i use almond slice instead of cube?
Good Afternoon, yes you can. Thanks
Hi, cake flour izzi self raising flour?
Hi Teresa, Cake flour a.k.a. low protein flour is different from self raising flour which contains baking powder. Thanks❤
@@zhenkitchen thanks
How long can the cookies be kept?
Good Afternoon Peiwen , If you keep it in an airtight container, It can last for more than a week. If it's needed to remove the excess moisture, you can always re-oven it to maintain its freshness. Thank you❤
@@zhenkitchen Thank u very much!
Hey Zhen kitchen , 杏仁粒多少度烘烤多久呢？谢谢你
160°C度时间10分钟或呈现微黄色即可.谢谢
昨天 我有以您的食譜 試做了這個杏仁餅很成功，感謝您🙏😊
@@jktham8945 不客气❤
can i replace corn oil to vegetable oil?
yes . you can.
I follow to make this recipe, i think it's oily.
the oil is the only ingredient that will combine all other ingredients together. different flours do have its oil or liquid absorption differently, since the oil is the last ingredient to add, the best method is add in the oil gradually, stop at the level it's able to form a dough. thank you
@@zhenkitchen Thank you, i'll do it again.
请问饼干的厚度做成多少？
早上好, 大约八毫米.谢谢
请问这是什么口感?入口即融? 还是硬脆?
口感是酥脆的。谢谢
@@zhenkitchen 谢谢。那请问用面粉及低粉的分别的成品，分别是什么?
@@christinaleong9497 两者的分别是筋度的使然，中筋面粉适合制成耐嚼,用于做馒头、包子、面条和其他酵母发酵的成品. 至于低筋面粉更柔软更适合用来做烘焙食品如饼干和蛋糕之类的。但是，也有不少的食谱用中筋面粉来做饼干和蛋糕的。口感方面的分别是很主观，是因人而异的。谢谢
Can add corn flour?
yes you can add certain volume of corn flour to replace cake flour..but the volume shouldn't be too much until the dough becomes too wet, because corn flour is without gluten, which liquid absorption is lesser than the cake flour. Thanks
會不會很干？
新年快乐，此食谱的油和粉的比例是刚刚好的配方,所以它是不会干更不会硬, 口感很酥脆. 谢谢您的提问。
@@zhenkitchen 非常感謝您的經驗，我會試試看的
新年快樂，順心如意
Ingredient Cake flour, is it MPF or flour added with baking soda or baking powder?
Good Evening, Cake flour a.k.a. low protein flour is neither MPF nor flour with baking powder added (a.k.a. self raising flour). Thank you
Share me thank you beautiful cookies
Cashew nut cookies
7