Its been 2 years since Mdm Kathrine posted this recipe. I have lost count the times I've baked this. Mine are not as nice looking 😄 but everyone from my pre-schooler to his grandparents enjoy it very much. Its also a very forgiving recipe. Have tried using wholemeal flour, less oil, less sugar - all yummy. Mdm Kathrine, keep up the good work always n thk u!
I just made these and they were delicious! I always bring these cookies back to the US for my parents when I travel to Singapore. So glad I was able to recreate them and they taste just the same. Personally, I think next time we will try with less oil and a pinch more salt, but the recipe is honestly amazing as is!!
I made for Chinese new year because my husband is an Chinese, it turn out to be delicious until my sister asked me to open an bakery order. Thank you and i am going to save this recipe.
Dear Katherine, I made these almond cookies for this 2019 CNY celebration n they turned out very very nice. I even made a batch for family in China n they liked it too. I cut down the sugar by 20g though, as we liked them less sweet but with a hint of saltiness.Thanks for this simple yet fabulous recipe.Bless the work of your hands, Katherine😘😘
I followed your recipe and it turned out amazing! However, my dough was much more wet than yours. I added about 2 tablespoons of flour but it was still wet. I gave up using the cookie mould and squeeze a round shape using my hands. The taste was very impressive! Never gonna buy from outside again! So.. Don’t be discouraged if your dough turns out to be not as dry as in the video XD
I have remade these cookies multiple times. In the video it is 200ml (I must have mistaken it as grams last time). After converting it to grams, around 185g of oil is just perfect! After all, the only wet ingredient here is oil🙊
Hi there! I had to use way more flour (70g), and I measured 200g oil. Maybe there was issues with my conversion but I couldn't get the cookie dough to stay in cut shapes (would break easily) as well. Ended up making circles instead, could you advise why?
Hi...these cookies will be crispy? How long it will stay fresh in room temperature? My cookie cutter is slightly big in size..so should I bake for longer time? Pls tell me
我试做一次没有放杏仁粒的也是那么好吃谢谢老师的食谱👍
Its been 2 years since Mdm Kathrine posted this recipe. I have lost count the times I've baked this. Mine are not as nice looking 😄 but everyone from my pre-schooler to his grandparents enjoy it very much. Its also a very forgiving recipe. Have tried using wholemeal flour, less oil, less sugar - all yummy. Mdm Kathrine, keep up the good work always n thk u!
I just made these and they were delicious! I always bring these cookies back to the US for my parents when I travel to Singapore. So glad I was able to recreate them and they taste just the same. Personally, I think next time we will try with less oil and a pinch more salt, but the recipe is honestly amazing as is!!
I made for Chinese new year because my husband is an Chinese, it turn out to be delicious until my sister asked me to open an bakery order. Thank you and i am going to save this recipe.
Dear Katherine, I made these almond cookies for this 2019 CNY celebration n they turned out very very nice. I even made a batch for family in China n they liked it too. I cut down the sugar by 20g though, as we liked them less sweet but with a hint of saltiness.Thanks for this simple yet fabulous recipe.Bless the work of your hands, Katherine😘😘
谢谢你的分享，让我学习到如何制作杏仁饼，喜欢这饼，很好吃
Tried it without the almond nibs,it’s good! I like the texture and easy way to cut the cookies, ‘tks for sharing.
I followed your recipe and it turned out amazing! However, my dough was much more wet than yours. I added about 2 tablespoons of flour but it was still wet. I gave up using the cookie mould and squeeze a round shape using my hands. The taste was very impressive! Never gonna buy from outside again! So.. Don’t be discouraged if your dough turns out to be not as dry as in the video XD
thank you for sharing your tips 🥰
I have remade these cookies multiple times. In the video it is 200ml (I must have mistaken it as grams last time). After converting it to grams, around 185g of oil is just perfect! After all, the only wet ingredient here is oil🙊
اهلا بكم
بسكوت اللوز و الوصفة هي
300 غرام دقيق عادي(فرينة) 100 غرام من اللوز الخشن 100 غرام لوز (مطحون) 100 غرام سكر ناعم 1/2 ملعقة صغيرة خميرة الحلوى 1/4 ملعقة صغيرة ملح 200ml زيت
صفار بيضة إضافة قليل من الملح وتخلط جيدا للتزيين
شكرا لكم.
请问如果用空气炸锅(cosori 5.5L), 温度和时间应该放多少？
Hi there! I had to use way more flour (70g), and I measured 200g oil. Maybe there was issues with my conversion but I couldn't get the cookie dough to stay in cut shapes (would break easily) as well. Ended up making circles instead, could you advise why?
Should the oven be in fan mode?
Can I just add 250g flour and 50g corn flour
Thank you so much for the recipe, making today with my 5 years old boy, and it's coming perfectly😍🤤👍
He like it and want more and more😘🥰👍
Thanx i made this last nite for my christmas cookies..its turn out great and yummy😘😘
我今天尝试做,很好吃。很脆。很香。
请问会很甜吗？
can 300 gr of plain flour be replaced with 300 gr almond flour/ground almond Tq
Hi
Can I use Light Brown Sugar instead of Caster Sugar?
你好老师我想请问你这个教学视频里的烤箱是多少L？求回复～
请问杏仁粒100g可以不要放吗？只是放杏仁粉100g可以吗？如果内陷没放杏仁粒，食谱还是一样分量吗？
Hi. Can I use melted unsalted butter instead of cooking oil?
I tried before... Using butter and it was good
可以用玄米油代替食用油吗？
请问可以使用糖粉吗 ？
整个面团很湿
我做到也是很湿，烤了不知道成功吗
应该是油放多了(只有油是液体）。我之前不小心把200ml看成200g. 如果你用185g左右肯定成功（我喜欢把他们直接弄成球体，比较快）。建议你到了180g就开始搅一搅，然后再继续慢慢倒油。不然太湿的话就比较麻烦了，因为需要加粉之类的。
我做的时候也是没有跟着做花形，都滚圆形😅然后烤的时间再加长10分钟才整个烤熟（我的烤箱是cornell）
@@leexintan6269我弄了很多年都是湿的，所以根本弄不到花型，变成圆形⭕️
Thanks for sharing. Why this cookies no need to line pan with parchment paper ?
Minyak masak yg pkai Kita masak tu ka
为何我的饼皮会太湿太油呢？我跟着你的步骤做的哟！
应该是油放多了(只有油是液体）。我之前不小心把200ml看成200g. 如果你用185g左右肯定成功（我喜欢把他们直接弄成球体，比较快）。建议你到了180g就开始搅一搅，然后再继续慢慢倒油。不然太湿的话就比较麻烦了，因为需要加粉之类的。
Can I use almond flakes instead of almond nibs?
You can use toasted almond flakes
Can we use butter or clarified butter instead of vegetable oil.
Hi may I know if this are melting almond cookies? Thank you.
Hi...these cookies will be crispy? How long it will stay fresh in room temperature? My cookie cutter is slightly big in size..so should I bake for longer time? Pls tell me
精制糖太多了吧？能不能放蜂蜜？
Très belle recette bravo ❤❤❤❤❤
looks like algerian traditional cookies halwat tabe3
Very nice
请问细砂糖可否用糖粉代替？
Hi can make how many pcs of cookies with this recipe thk u
请問素食。不撰擦蛋 液还可擦什么？
不擦蛋黃液也沒很大的差異的！
擦蛋黃液，一般是為了讓表面呈現誘人的金黃色，以妳自己吃了好吃為主要！
Thanku for sharing my favorite cookie.
My sweet friend can i copy that. Its simple biscuit.
如果不放杏仁粒可以吗？
Why no sound mom😁
一定要放杏仁粒吗？？
请问老师100g的杏仁粒需要烤熟在放进面团里吗？
秋萍 杏仁也可以烤香后加入面团
Can do how many?
不好意思，请问我要打黑糯米粉，米须要炒熟吗？谢谢。
👍👍👍👍👍👍👍👍
请问老师杏仁粉是不是能在烘焙店就能买到还是用南杏北杏磨成粉。
Angeline Lek 是烘焙店买的杏仁粉，不是南杏北杏
Kathrine Kwa 👌谢谢老师
老师，请问可以用花生油吗？
tan yeewei 用劳工油或玉米油
只有高，低和中筋粉
可以代替普通面粉？
要多少分量呢？
谢谢
普通面粉=低筋粉
用中筋(中筋是普通面粉
你好，刚照着食谱做，可是为何湿哒哒，怎么办？急
可加点粉
好的 先试试 谢谢你
应该是油放多了(只有油是液体）。我之前不小心把200ml看成200g. 如果你用185g左右肯定成功（我喜欢把他们直接弄成球体，比较快）。建议你到了180g就开始搅一搅，然后再继续慢慢倒油。不然太湿的话就比较麻烦了，因为需要加粉之类的。
Hi, can the recipe be replaced with self raising flour?
Serene Ho yes, no problem
Thanks
请问如果使用牛油代替食用油分量是多少？
Purple Wind 通常这种食谱用拌的都只用食油或玉米油
Kathrine Kwa ok 好的谢谢
请问适合用花生油吗？之前有看到您说不可放花生油因为有味道，或者会发生臭油味吗？
Momoko 心仪 是的，可用劳工油，玉米油
Kathrine Kwa 好的，谢谢您☺️ 还有个问题就是，上次有烤了但是就是不知道为什么我的杏仁酥还有花生酥会那么的硬，是油不够吗？还是我扎的太紧实了？
Hi Kathrine,can I use peanut instead of almond, or do you have a crunchy peanut biscuit recipe? Have tried few of your recipe,yummy!
annie au peanut cookies is deferent recipe
可以用糖粉吗？-样吗？
LOO FANNY 可以
请问老师能存放多久？
lee choy yen 密封保存可以保存两个月
Kathrine Kwa 谢谢老师
油太多，不健康！
饼干就是这样的阿
请问可以用煮食椰油代替玉米油吗？