Tandoori Chicken Tikka | Chicken Tikka Recipe by Flavors with Subha

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Ingredients:
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Whole chicken - 1 ( 2 leg pieces and 2 breast pieces)
Lemon Juice- 1tbsp
Oil - 4 tbsp
*Ginger & Garlic Paste - 2tsp
Garam Masala - 1 tsp
Turmeric Powder - 1/2 tsp
Kashmiri Chili Powder - 1 tbsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Chaat Masala - 1 tsp
Chili Powder - 1 tbsp
Citric Acid - 1/4 tsp
Salt
Curd / Yogurt - 1/4 cup
*The clip of me adding the ginger garlic paste was unfortunately deleted but I have added it so please make sure you add it as well.
Marinate the chicken for a minimum of one hour.
1.Bake in pre-heated oven at 200 C for 35 minutes on one side .
2. Turn the chicken and bake for another 10 minutes.
3. Turn the chicken again and bake in broil mode on the top rack for 10 minutes or until the chicken turns golden brown in color.