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Spaghetti Bolognese Recipe
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- เผยแพร่เมื่อ 20 ต.ค. 2017
- I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing, always make a large batch and fill up the freezer.
So if you would like to learn how to make Spaghetti Bolognese then just follow this Spaghetti Bolognese Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SPAGHETTI BOLOGNESE RECIPE
Ingredients
1 Onion
3 Carrots
3 Stalks of Celery
1 Tbsp Olive Oil
1 lbs | 500g Beef Mince
1 lbs | 500g Pork Mince
½ tsp Salt
½ tsp Pepper
½ Cup | 125ml Red Wine
2 Tbsp Tomato Paste
1 tsp Oregano
2 14oz | 400g Tins Tomatoes
1 Cup | 250ml Water
Spaghetti
Parmesan Cheese
Instructions
Dice the onion, carrot and celery finely.
Heat a large saucepan over medium heat and add the oil.
Fry the onion, carrot and celery for 3-5 minutes until the onion is translucent.
Turn the heat to high and add in the minced meat. Use a wooden spoon to crumble up the meat.
When the meat has browned season with salt and pepper and pour in the red wine. Reduce by half.
Turn the heat to medium and add the tomato paste and herbs. Mix until combined.
Add in the tomatoes and water and mix to combine.
Turn the heat to low and cover with a lid.
Simmer for at least 30 minutes, preferably about 4-8 hours.
Serve over spaghetti topped with parmesan cheese.
Notes
Use this bolognese to make other dishes such as lasagne.
Simmer for at least 30 minutes but if you have time leave it for the full 8 hours.
I always make a large batch and freeze the rest for a rainy day.
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I like your channel. You go nice and slow. Growing up I didnt pay attention to my mother while she cooked. In older now and I'm tired of eating out. Thank you for this
You ended your video with "see you next week "
I've been waiting for 2 years, 2 months and 33 days. Thank goodness I have a lot of data. 😎
Rye shy lmfaooo
Rye shy I can’t understand anything
HAHHAHAHAH
😂😂😂😂 maybe what's coming will be worth a wait
🤣🤣🤣🤣🤣
Thanks!
My family loved this!
Made it so many times and comes out amazing every time. Thank you
I also enjoy the slow method of instructions, makes me remember all the steps. I have subscribed ❤
Tried this one, was super easy & tasty... much gratitude for sharing
I'm so happy you enjoyed it 😊
OMG THAT LOOKS SO HEAVENLY!! Thanks for sharing your wonderful recipe!! 💜
Tried out this recipe tonight, it tastes delicious. Thanks !
Thanks that helps get better at
spaghetti 🍝 bolognese
8 HOURS???? Also, thanks for this! this is one of the easiest recipes ive seen
It is delicious Thank you so much. I prepared great recipe
You're very welcome 🙂
Nice recipe. I usually add a pinch of sugar and some garlic but that's personal preference.
Delicious!
Ive had this delicious meal a lot since finding this video i make it twice a week without fail and its such a pleasure to eat and enjoy thank you for sharing your recipe...👍...
I love your revision to this. I’ll definitely try it
Hi carina for the recipe seems yummy I’m gonna try it tomorrow
That’s how I always made mine but in a halal way. Onions, carrots and celery first. Then garlic, mince meat, seasoning and then chopped tomatoes/ Bolognese sauce. Then add water and bring to a boil.
Thanks for your video.
I like this video. Your method of describing everything is great. Perfectly inderstandable. Keep it up
Thank you so much 😊
I like my mince meat quite clumpy which means not crumbling it down but having it in quite big lumps.
Ill try to cook it later for my event hehe so excited
As Italian, I can say it: BRAVO !!!
Nobody cares sucker.
zaltmanbleroze no reason to be toxic fucker
DeeK KayE geez relax
zaltmanbleroze shut the fuck up
You’re a mother’s disgrace
Anthony lol you just insulted him even harder than I did and u telling me to relax? XD
Brilliant video and right on with the recipe
I hope you try it out 😊
Another good one..thank you, Carina 🙂
I like the glas of wine on the table witch you didnt use instead pured from the bottle... Class
To enjoy while cooking 🍷
The tins tomatoes you used for this recipe where did you get that brand from? Can you get it from anywhere or is there another brand we can use if we can't find that kind?
Thanks for the recipe, Carina. It looks great, easy to follow (nicely explained) and I am going to try it.
Like yourself I like tomatoes in my bolognese, but if I wanted to use chicken stock instead as you suggest, how much would be required?
Thanks in advance,
Lee.
Thanks, currently cooking this.
Hi, Carina. What a beautiful pasta.
very good and nice authentic content
I will try to do this.. ❤️
I've just tried, perfect! 0.5kg meat is enough for 4 adults. And I've been using 1/3 glass of cherry instead of wine. It was...mmmmmnomnomnom :) thanks for the recipe.
I am going to test this recipe on my husband and mom, let's see what they have to say. I will probably add one small chilli 🌶 as I usually do with all my meals 😅
Can you tell a replacement for alcohol? And also a replacement for celery?
I can't use alcohol and celery isn't available near me
Love your vids!
@Josue2018 I live in a part of the world where celery doesn't grow and I don't drink
Looks delicious love
So nice. love this channel
If you can find canned roma tomatoes from Italy, it makes your sauce taste better. If not, California tomatoes is almost just as good.
Cool, thx
great videos love this
Awesome!!
Seems easy enough and easier than another recipe I came across that uses flank steak cooked in a pressure cooker. After the steak is done you then have the chore of flaking it.
Great Video
Nice
Alguem podetraduzir em portugues os ingredientes??
Pliss
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
8 HOURS?! I was like 0_o
You don't have to but longer you cook it the more flavour 😊
same here wtf hahaha
Can sugar be an alternative for red wine?
No
Doing this for my school project XD
I bought two glass bottles of tomato paste. How can I use it to make this dish? Is it considered instant ?
Is wine optional or no
Big like 16 super
2:00am and wishing I had a bowl of pasta rn 😂😂
Almost perfect, just two notes, if I can afford it: cook the vegetables a little more (they must caramelize, not be boiled). There are no odors in the original recipe, so no oregano. The salt should be put to the end, so you don't have to adjust the flavor many times. It is roomed once in the end and that's it. the original recipe foresees at the end of the long cooking, which must last about 2 hours, the addition of half a glass of milk which dampens the acidity of the tomato subjected to long cooking.
For the rest, everything is well done and right. :)
What could I substitute red wine with?
So how is it pronounced? Three or four syllables? You say both.
I'm not sure I understood what you said about adding tomatoes. Did you say that traditionally only tomato paste is used with no tomatoes? Thank you.
Yes traditionally but if you like more tomatoes feel free to add them 😊
I can’t put wine in it because 1. I’m 13 and 2. It’s haram in my religion (i’m muslim) so will the taste be different without wine?
No you can use beef stock instead 😊
What can u use instead of wine pla?
Sherry
Carina suggested to another request- substitute Beef Stock.
What wine do you use on your spaghetti bolognese is it redwine?
No it's red grape juice
Someone told me spaghetti bog was beggars food lol I laughed and said yeah for something that taste so good it's saved me a lot of money
Wrong, its delicious 😊
Can you please send me the info where you got that cooking pot ?
I'll link it amzn.to/2yiGtpW
Thank u 😍😍
Hi very nice resipi what sapp
Thank you 🙂
Hello what sapp
What’s a substitute for the wine ?
Beef/Chicken/Vegetable stock
No Garlic?
There is no garlic in traditional spaghetti bolognese
After about an hour my bolognese really dried up, what should I do?
shrug and order a pizza
Lmao
Add water and continue to slowly reduce
I want to see the one for chicken
Can I have the recipe for it please
She is a Australian cooker
What camera do you use?
When I make Bolognese I don’t add carrots or celery I use bell peppers
How many servings in this
You: **Chops onions without gloves**
Me: **faints dramatically**
Why isn't the onion peeled already? And the carrots & celery, too?
You can skip ahead if you would like
How many kilojoules?
are you a chef?
No garlic?
You have a Kiwi accent?
Traditionally you DO NOT ADD CHICKEN STOCK, NEVER, you are wright adding simple water.Traditionally you can add half a cup of whole milk or cream an hour before end cooking.
Can I skip the wine?
Yes but put whiskey
Yes to the lasagna
LasagnE ! The name is Lasagne ! Plural. May God punish Gordon Ramsey .
@@vecchiogufo4863 it's "Ramsay" not Ramsey 😂 so learn to spell
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
The “official” Bolognese pasta called for by the City of Bologna is tagliatelle pasta. Tagliatelle
Anchovies ? Cinnamon ? CHili ? AAAARGHHHH !
The Tomato concentrate is basically concentrated Tomatoes? Oh and, Never, NEVER, Say "excuse my accent" be proud.
What wine do u need to use
I'm not terribly experienced with cooking with wine, but I have found, in America, that Trader Joe's Shiraz tastes great in recipes with beef---and it's only around $3. Friends who are into wine had a wine tasting party and gave 12 people 6 different blind tasting wines ranging from $30 a bottle to $3 Shiraz from Trader Joe's. 9 out of 12 chose the Shiraz as the best wine. It's pretty good! :)
Shiraz (Syrah) or Cab Sav.
We’re you joking about 8 hours?!!
30 MINUTES TO 8 HOURS ????? LMFAO WTF IS THIS
8 hours is for slow cooker come on she does mention it aswell
Found the "cook on High Heat" guy lol
More like pasta bologanesh. Where my jordindian army at.
Where is the recipe??????
No cream?
No
Ok. Wery good. Goodbye
where is the bacon or pancetta? veal? milk?
Pancetta is a variation for "poor" people, veal has no place, there is beef, milk is a correction mean if tomato is too acid, nothing of these ingredients is in the original recipe. And NO origano !
boil ya mince in a pot is horrid, brown it first.. add bit by bit, not all out once.
Oregano is ok, don't really like it though. Maybe it would grow on me if I used it more.
This recipe was sub par. I prefer using spicy sausage because it adds extra flavor with no extra work. Why not use white wine and I prefer to burn all the alcohol before anything else is added because I don't like that alcoholic flavor, but completely up to the chef. At the end I like to add shredded Parmesan and keep it on low simmer to melt the cheese. Thanks and Bye
So many different ways of cooking 😊 This is my way
Omg, is there a replacement for the beef? I just can't....
spigitti
NZ accent
Did she say 30mins to 8HOURS 😳
You seriously need to learn how to peel an onion the right way :)
I’m still looking for your onion peeling video negative idiot🤪
Sorry, NO GARLIC is a NO NO!!!!???
So this recipe would be safe for a family? (Including kids)
Definitely 🙂
This sauce is not Bolognese. This a tomato meat sauce.
its best to cook the mince before-hand to get rid of its nasty fatty oils that could ruin the flavour!!, also, unless im deaf, where's the garlic? i want garlic and parmesan cheese!!!
30 min to 8 hours?? the fuck??