@@SaucyRossyBBQ I like your vibe. I am happiest when it snows as well. My wife made a very rare prime rib roast last night. I was wrong about what I said, you made that steak perfect I am certain.
I never could get over the chewy grissle/fat. I want to be able to just eat a great steak, but I can't enjoy it when I have to trim it all up b4 I can eat it.
Just a slight tad rare for my taste, but it looks incredible yet.
Thanks, it was a fun cook! I love the snow :)
@@SaucyRossyBBQ I like your vibe. I am happiest when it snows as well. My wife made a very rare prime rib roast last night. I was wrong about what I said, you made that steak perfect I am certain.
I never could get over the chewy grissle/fat. I want to be able to just eat a great steak, but I can't enjoy it when I have to trim it all up b4 I can eat it.
Yea man, gotta get the right cut!. I’d try a leaner cut! Good luck! 😉
Too rare, get it to 80% well done
I really enjoyed this steak, but ill make sure to cook it to your liking next time! :)