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That’s a really good idea

Thanks so much

Come grab a plate dude

Appreciate it

Come grab a plate bro!

Appreciate you

Thank you 😋

I am pretty sure smok8 g food makes it carcinogen

I should have added maple syrup

Oh yea, Costco normally has pretty large cuts of meat. Bet it was delicious 🤤

What temp do you aim for?

@@SaucyRossyBBQ I’ll pull around 130 - it’ll come up to around 135 If you pull at 140 it’ll come up to about 145 which is going to be closer to medium. My preference is a bit rarer :)

Quickly becoming mine too!

🫡🫡🫡

Cooked it to 145 internal. So yummy 🤤

I was so lucky, every bite was amazing 🤩

Thank you 😋the mustard was so delicious 🤤

You are missing out! It has such an amazing flavour profile. I hope you get to try it someday!

Thanks dude 🔥

Oof, I’m gunna fill that belly

@SaucyRossyBBQ to be clear meat looks good just the way it's being shown could make your videos so much better man and I'm not gonna act like I even know what I'm talking about but I've noticed people forget you can learn to do things and you don't have to know how to do it to give a little constructive criticism(much like being able to rate food without knowing how to make it or rating a tv show without ever filming one)I'm sure one day if you keep trying you'll make it look really good but always remember it's what makes you stand out from the others doing the same thing not the fact that there are others doing the same thing

😎yup! So good 😊

Thanks dude! Yea this smoker is amazing! I hope you post a video man

Thank you so much! ☺️

Thanks so much

I gotta invest quick in a new mic!

Thanks! Cheers 🍻

Halifax honey companies hot chili garlic sauce made with wildflower honey. If you hit the related video, I fully describe it, as well as there should be a link to their website in the description.

@ appreciate it! Keep up the good work

This specific video I’m using a Napoleon charcoal kettle grill. I also have a Napoleon travel cue. I also have a Napoleon phantom prestige RSIB 500. I also have an Oklahoma Joe bronco barrel smoker. I have a Dyna Glo premium series offset smoker. I have a Coleman stove. I have an ooni pizza oven. I have a fire pit with a cast iron insert for searing burgers or steaks. I have a propane burner to deep fry turkeys or boil seafood. I have a Blackstone griddle. So let me know if you have any questions… 😂

@@SaucyRossyBBQ which would be a decent one to start off with for grilling, just got access to a backyard so grilling became an option :D

Keep it open just a little bit, just at the top. You can also poke some holes to help the smoke.

I appreciate you. Thanks for watching!

Here to help! Let me know if you got questions or want to see a recipe!

Hold up! That might be great on a burger 🍔

Come grab some food bro!

lol 😂

💪💪😎

🫡😎🔥

Right on! Thanks 😊

Appreciate you. Let’s get that belly filled up asap!

Pulled pork is sooo tasty! This was a delight. I haven’t got Seth before but I’ll take it 😎

Every bite was absolutely delicious! 🤤

Ya know in that case, as long as it’s up to temp it should be good to eat. Now if you are concede about the texture, then cooking it a bit more is probably the best option. But it’s all about your personal preference. Just remember the longer you smoke it, the more it will dry out, so baste if you can! Good luck! 🤞

I’m going to need more information on this! ASAP

Thank you 😋

😎appreciate that