Matcha & Azuki Daifuku

Today's menu is Japanese famous snacks "Daifuku".
▽Ingredients
100ml Heavy cream
10g Brown sugar
80g Boiled Azuki
100g Shiratama flour
50g Brown sugar
5g Matcha
160ml Water
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[@zg5183]

Here are some tips from someone who tried it herself:
- the mochi "skin" is great, really chewy, nice texture, tastes great. very few changes to make, but for me personally, I like to reduce the sugar, so that's what I did, but I also increased the amount of matcha by twofold, just to get that nice, deep matcha flavor. (It's totally optional tho)
- when working with the "skin" be aware that it is REALLY STICKY so make sure to flour your surface and your rolling pin really well.
- the filling is really good, but I added some matcha to the cream (you can tell I really love matcha)
- a problem that occurred with my filling was that I used a homemade red bean paste (boil some adzuki/red beans, blend it in a blender with a bit of sugar, reduce over low heat with some coconut oil, chill), which has a really low moisture content. and has coconut oil in it, which hardens, so freezing it along with the cream made things difficult. So either you could eat it with melted ice cream and nice adzuki paste, or have good ice cream and really hard adzuki. My suggestion is to simply pipe out the cream and freeze that, then when wrapping it, add some fresh adzuki.

[@hombreblanco7093]

Thanks for the tips.

[@user-gi8vp1uc6i]

You deserve waaay more views and likes. Really. I rarely comment anything, but your content is lovely. Keep up the good job!

[@HidaMariCooking]

Ultimate Hoppair
Thank you !
I'm glad to hear that😊

[@神ぷりん-u6n]

HidaMari Cooking さん
英語もできんの？！

[@Liubov2007]

Cute

[@shreyahr729]

😋😛😋😛😋😛😋

[@shreyahr729]

😋😛😋😛😋😛😋

[@ef9288]

🤔この動画全て観るの。頑張って観る。🍰🥧🍮☕😯

[@user-fc8oi7zw3g]

ماشاء الله ⁦♥️⁩ ⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩

[@higurashikai09]

I love matcha. It's legit my favourite flavour.

[@岩﨑留都]

メモ失礼致します。
【材料】(8個分)
・生クリーム　100ml
・きび砂糖　10g
・ゆであずき　80g
・白玉粉　100g
・きび砂糖　50g
・抹茶　5g
・水　160ml
・片栗粉　適量
・抹茶　適量

[@user-kj3lx1gk7p]

簡単そうー☺。

[@イッッヌ-t5l]

hida姉さんの動画漁っていたらこの動画に出会いました！
いつも美味しそうな動画をありがとうございます！
これからも投稿頑張ってください(*´︶`*)

[@HidaMariCooking]

抹茶クリーム
な、懐かしい笑
見てくれてありがとうです(◍ ´꒳` ◍)つオレオ

[@イッッヌ-t5l]

HidaMari Cooking オレオｯ!!オレオくれたｯ｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡.
じゃあ、私はこれを（っ'-')╮ =͟͟͞͞📣🎌ﾌﾚｯ!ﾌﾚｯ!

[@HidaMariCooking]

受け取ったナリ_(°ω°｣ ∠)_三_(°ω°｣ ∠)_三 ｻﾞｯｻﾞｯ

[@水無月-c6p]

小豆食べれ無いんですけど中に入れるのチョコレートとかでも美味しく出来ますかね？

[@sawsanmahdi727]

What did you do to the green dough and wash it out of the water?

[@rice8]

does it have to be shiratama flour or does ordinary wheat flour work?

[@HidaMariCooking]

It will not grow unless it is shiratama flour.

[@shinoalee9932]

@@HidaMariCooking u mean like selfraising flour?

[@alnapilo5939]

Hello Hida, I have a question, what is mean with 600W in 2 minutes? I dont understand what do you do. Thanks

[@mm-xo7cp]

2-minute heating in a microwave oven 600 watts

[@user-ij4qy8ee4k]

これってきび砂糖じゃなくて普通の砂糖でもできるんですか？(*ﾟ▽ﾟ*)

[@joobie1992]

Hot water or room temperature water ?

[@miyakoz]

Room temperature water.

[@محمدكيلر-ز3م]

The taste of macha is similar to the taste of green tea.؟؟

[@miyakoz]

More bitter taste.

[@kiyobot123]

"freeze in the oven"