I made this today and it is incredible! Perfect color, crust and crumb texture inside. I used two packages of Famous Dave's mix (costco) and three eggs - you are so RIGHT about 3 eggs. I added 1/2 cup sour cream. I used local honey instead of sugar and I started with some bacon grease and butter in a deep cast-iron skillet that I preheated in the 425 degree oven. Followed your recipe for everything else - that 15 minutes more after buttering the top was the best advice. I have never had one turn out so beautiful! It seems a shame to crumble most of it up for my dressing! Thanks for a great recipe!!!!!
That is awesome! I never tried Famous Dave’s mix, I got to try it. Oh my gosh, yes bacon grease is incredible in cornbread. I’m glad the recipe was a hit! I known I don’t understand making cornbread only to crumble it up for stuffing. I rather use the store bought stuffing it’s better.
I have to try this one. My recipe for cornbread cake is: 1 box yellow cake mix. Make the cake as directed on box. Then stir in the dry jiffy cornbread mix to the cake mix. And bake.
3/17/22: This looks fabulous, Christine! Little tip. Instead of adding all-purpose flour at the end, if needed, try using corn starch instead. It makes the batter much fluffier and doesn't give off that flour taste as it sometimes can in certain recipes. Thanks for sharing...I LOVE it!
Wow thank you so much ☺️ my grandfather doesn’t eat cake but LOVES cornbread. His birthday is tomorrow so I’m going to make him a birthday cornbread cake 😂 thanks so much for this
For a moist and sweet cornbread i use one can of creamed corn, 1/3 cup Olive oil, 1/3 cup melted butter and 1/3 cup of milk. Pour 1/3 cup of melted butter on top of cornbread right out of the oven. You can also use 1 mashed ripe banana instead of creamed corn. Haven't tried vanilla but will give it a try.😋
Oh wow, that corn sounds good. I love me some corn and corn bread. I don't do bananas in anything but straight up peeled or on a banana split but my daughter would love that. Vanilla is good in corn bread. Thanks for the love and recipe.
I think 4 tablespoons is equal to 1/4 cup. And if all the ingredients are at room temp the center cooks more evenly. I think, watch a lot of cooking TH-cam especially on cornbread. I love sweet corn bread, this looks delicious. Thanks for the recipe.
I made with sour cream .no b.soda n only 1/4 c lite bwm sug (.sav my heart sum..n blood press)..n no butter...heat pan n THEN butter pan wen hot..no need inside mx ( sav ur heart a bit again)
When you added "2 cups" milk, dint you actually add the milk using your 1/3 measuring cup? So you really added 2/3 cup of milk? That's what the box calls for. To jump from 2/3 cup to two cups seems a lot.
I'm adding extra ingredients and 2 jiffy boxes which is why I add 2 cups of milk. You can use 1 1/2 cup milk. It will still come out great. If its too thick then the bread will be really dry.
I didn't get what extra ingredients she added other than a little extra flour when it was too runny. She just used 2 eggs though kept recommending 3, and yeah, the amount of milk actually used was hard to follow.
@@radar5464 I heard her clearly say, usually she would use 3 eggs but this time she would play it safe and use only two ... and the milk part was quite clear if you're listening rather than just watching
Siga las instrucciones en la caja Jiffy. Agrega también 1 huevo más 2 cucharadas de azúcar rallada, 1 1/2 barra de mantequilla sin sal, 1/2 taza de harina, 1 cucharadita de vainilla. Frote aceite en la bandeja para hornear para evitar que el pan se pegue y cúbralo ligeramente con harina, sacuda el exceso de harina para sacarla de la bandeja. Hornee a 350 durante 45 minutos.
Observation 2) So maybe the King-culture prefers "denser/firmer cornbread so as to throw at chidrens when ya'awl "not playin' wit ya cause they not keepin it real keepins it 100?
Wait! What? Jiffy mix is already loaded with sugar! Yet the request is for more sugar! Geez! Is it any wonder that most Americans don't walk, they waddle! However, its your body to do with it as you please. I probably sound over critical because as a septuagenarian I'm, decidedly, old school and am not pleased with how every food item nowadays is loaded with added salt and sugar.
Hi Christine, Looks good...I made my box version over the weekend and it turned out delicious! I usually bake from scratch, but wanted to try something new... Say Hi on my channel, diane'sdecorating&more, on TH-cam. Toodles!
2 boxes Jiffy Mix
2 eggs
2/3 cup milk
1/3 cup sour cream
2 tsp vanilla
1/2 cup brown sugar
Why does this list of ingredients show "2/3 cup milk"? Your video shows you adding 2 cups...??? Looks delicious!
I made this today and it is incredible! Perfect color, crust and crumb texture inside. I used two packages of Famous Dave's mix (costco) and three eggs - you are so RIGHT about 3 eggs. I added 1/2 cup sour cream. I used local honey instead of sugar and I started with some bacon grease and butter in a deep cast-iron skillet that I preheated in the 425 degree oven. Followed your recipe for everything else - that 15 minutes more after buttering the top was the best advice. I have never had one turn out so beautiful! It seems a shame to crumble most of it up for my dressing! Thanks for a great recipe!!!!!
That is awesome! I never tried Famous Dave’s mix, I got to try it. Oh my gosh, yes bacon grease is incredible in cornbread. I’m glad the recipe was a hit! I known I don’t understand making cornbread only to crumble it up for stuffing. I rather use the store bought stuffing it’s better.
I have to try this one. My recipe for cornbread cake is: 1 box yellow cake mix. Make the cake as directed on box. Then stir in the dry jiffy cornbread mix to the cake mix. And bake.
Please do you will absolutely love it. Oh, that sounds good, I will try that.😊🤤
Im trying it today sound more easier.thx
Best recipe, hands down!!!
Thank you🤗🤗🤗
Corn bread my favorite one
Outclass recipie
Thanks For Sharing 😊
Delicious and very yummy recipe
Perfect! Delicious and yummy. U have me saying mama mia. So moist, wow. Thank u so much.
My pleasure 😊
3/17/22: This looks fabulous, Christine! Little tip. Instead of adding all-purpose flour at the end, if needed, try using corn starch instead. It makes the batter much fluffier and doesn't give off that flour taste as it sometimes can in certain recipes. Thanks for sharing...I LOVE it!
Ohh thanks that sounds really good
Yummy cake... i like it...☺
Yes it is very good
Nice
Best Recipe
Im going to try this yumny recipe
Wow thank you so much ☺️ my grandfather doesn’t eat cake but LOVES cornbread. His birthday is tomorrow so I’m going to make him a birthday cornbread cake 😂 thanks so much for this
You’re welcome. I hope he loves it
This was great. It took a lot longer to cook. So good
keep it up
Nice and very easy recipe🥰
very nice i like it
Thanks will make soon. Looks delicious. Best Maria
You’re welcome. Please let me know how it came out.
Ok I will.
Wow!! tasty..!! 👍
I love me some jiffy corn bread!!!! I know it tastes so good like this!!! ~ Momma Dell
looks yummy
looks delicious
Good
Waooo amazing and easiest recipe 👍
For a moist and sweet cornbread i use one can of creamed corn, 1/3 cup Olive oil, 1/3 cup melted butter and 1/3 cup of milk. Pour 1/3 cup of melted butter on top of cornbread right out of the oven. You can also use 1 mashed ripe banana instead of creamed corn. Haven't tried vanilla but will give it a try.😋
Oh wow, that corn sounds good. I love me some corn and corn bread. I don't do bananas in anything but straight up peeled or on a banana split but my daughter would love that. Vanilla is good in corn bread. Thanks for the love and recipe.
Yum.
I occasionally use corn. It’s really good for a change.
Thanks for sharing
I totally love your channel.❤
Thank you so much ❤
Love Jiffy corn bread mix...my husband and I like to add honey and sometimes chopped red sweet pepper and green onion
OH MY, That sounds like a good mix. I bet that is good. The red sweet pepper especially. 🤤
Sounds hood
Green onion? And r/peppers? In your cornbread? 🥴 But I guess this is one of those “Don’t knock it until you try it situations.” 🤷♀️
This was very relaxing
Thank you🥰
Tasty
Love this recipe
Yummy
Superb 💫💫💫💫💫
amazing
Great work
So sweet
Yummmy
😋 yummy
Yabba dabba doo!!
😂😂😂
Delicious 😋
nice
Nice t
Yummy😊
So yummy 👌🏼
1st 😍😍😍😍 so cute baby voice 💋😍 🤗💗 wanna try this soon if i do have a money 🤑
good Job
Cool
Nice waow
I want to make this! Looks delicious!
Please try it and tell me what you think. Me and my family love this recipe and neighbors. Thanks for watching
I'm going to try this at my home!!
Have you tried this yet? Anybody?
Superb 💫💫💫💫💫💫
I think 4 tablespoons is equal to 1/4 cup. And if all the ingredients are at room temp the center cooks more evenly. I think, watch a lot of cooking TH-cam especially on cornbread. I love sweet corn bread, this looks delicious. Thanks for the recipe.
I will try it!
Amazing
Nice dish
Yup ☺️ I'll try
Wao
👍 great
Yummy 😋
Niceee
Yummm
You said if the batter seems too thick to add flour did you mean to thin
Yes, sorry. If it’s to thin add flour
Thanks for this
Amazing 😍
Forget milk and sugar use sweetened condensed milk🙏🙂
I will try that
Nice it's very helpful for me
I made with sour cream .no b.soda n only 1/4 c lite bwm sug (.sav my heart sum..n blood press)..n no butter...heat pan n THEN butter pan wen hot..no need inside mx ( sav ur heart a bit again)
Appreciate that 411 ! Everyone needs to save their heart from the blood clogging butter. 😂😁🥰
Thanks🤤🤤🤤😋😋😋😋😋😋😜🤔😁😉
You're welcome.
😍
👍👍👍
☺
👍
When you added "2 cups" milk, dint you actually add the milk using your 1/3 measuring cup? So you really added 2/3 cup of milk? That's what the box calls for. To jump from 2/3 cup to two cups seems a lot.
I'm adding extra ingredients and 2 jiffy boxes which is why I add 2 cups of milk. You can use 1 1/2 cup milk. It will still come out great. If its too thick then the bread will be really dry.
She showed 1/2c.(not 1/3c.) x 3, then at 3:55 she added another 1/2c. = 2c. total
I didn't get what extra ingredients she added other than a little extra flour when it was too runny. She just used 2 eggs though kept recommending 3, and yeah, the amount of milk actually used was hard to follow.
And a little sugar and butter which a lot of people do.
@@radar5464 I heard her clearly say, usually she would use 3 eggs but this time she would play it safe and use only two ... and the milk part was quite clear if you're listening rather than just watching
En,Español
Siga las instrucciones en la caja Jiffy. Agrega también 1 huevo más 2 cucharadas de azúcar rallada, 1 1/2 barra de mantequilla sin sal, 1/2 taza de harina, 1 cucharadita de vainilla. Frote aceite en la bandeja para hornear para evitar que el pan se pegue y cúbralo ligeramente con harina, sacuda el exceso de harina para sacarla de la bandeja. Hornee a 350 durante 45 minutos.
Observation 2)
So maybe the King-culture prefers "denser/firmer cornbread so as to throw at chidrens when ya'awl "not playin' wit ya cause they not keepin it real keepins it 100?
You said 1 tablespoon and used a teaspoon.
YuMmMmYYyYy
Wait! What? Jiffy mix is already loaded with sugar! Yet the request is for more sugar! Geez! Is it any wonder that most Americans don't walk, they waddle! However, its your body to do with it as you please. I probably sound over critical because as a septuagenarian I'm, decidedly, old school and am not pleased with how every food item nowadays is loaded with added salt and sugar.
You cooked it 25 minutes too long.
No, it was just right.
Get the kid out of there
Get yo a$$ out of here.🙄🤨
@@Christinesworldspice it’s your video! If you want a mentally defective kid babbling nonsense in your video. Go on
You need practice, big time..
😂😂🤣
Hi Christine, Looks good...I made my box version over the weekend and it turned out delicious! I usually bake from scratch, but wanted to try something new... Say Hi on my channel, diane'sdecorating&more, on TH-cam. Toodles!
If she hits you now and you think it’s funny, don’t be upset when she gets older and give you a black eye
Thanks for your input
Nice
Tasty
amazing
Delicious 😋
Good
Amazing
Looks yummy
Wao
👍
Good
Good
Nice
Nice
Nice