We've never tasted persimmons before. They look delicious. We will definitely get a couple persimmon trees. . Dr. Ricci is loving it . Thanks for sharing. Enjoy your day
Haha, my mouth was watering as you were eating your persimmons! Go to any Asian market and you can find dried persimmons which are dense and fruity, but now that you have your own tree, highly recommend try drying them and eat throughout the year!
Drip drip drop. Sweet fruit juice. Taste test. It does look tomatoey inside. LOL. Y'all made it look and sound so delicious. I see you're using the DIY sink. Nice!
What’s up my brother?! I saw one of those varieties of persimmon trees when I bought my fuyu and I passed on it because I’d never heard of them. My fuyu should give me fruit next season but now I’m wishing that I bought the other one also. It looked delicious 😋 fam! Thanks for sharing. -Calvin
The American Persimmons are good to Zones 5 however the Asian Hachiya will not have time to ripen it’s fruits, Tell Jordan, the Bull and Dr. Ricci, said hello
I just purchased a persimmon for the first time at my local grocery market. The texture was semi soft. Clearly not ripe enough as I learned after watching this video😂. I took my first bite and it was like shoving a bunch of unripe bananas in yours mouth and that was just from me taking a tiny bite. I knew something wasn’t right😂. But I does have a sweet taste and I can’t wait to eat it!
It looks just like a tomato. Growing up, my grandma had one and they tasted great but the fruit left the tacky mouth aftertaste. So I was consuming them too early. I never knew that.
The Persimmons tree look wonderful with all of the fruits. I have never try before and I don't think I have seen in our shops. My be they good for jam ??? And remember all of the pigeons on the way to your garden 🕊🕊🕊🕊🕊🕊🕊🕊
I love this persimmon tree the fruit is so good. I look forward to making some jam next year when the tree is bigger and puts out a lot of fruit, I’m going to send those pigeons right back home to you lol 😂
That is the saijo variety, I had my first crop this year. Just bought the tree this year with flowers on it. Also just bought a Giombo and a Fuyu, I've had a Hychiya bearing for a few years now. The fuyu is not an astringent variety so you can eat them before they get this soft. Check out this other tasting video. th-cam.com/video/5WiW7ddHZ70/w-d-xo.html
Your absolutely right, I had lost the tag to this fruit tree and actually forgot the variety type, so thank you so much for letting me know that it is a Saijo variety. I will check the link soon as I can.
They were never ready for me until the tree's leaves fell and the fruit fell to the ground. Waiting on the counter top takes weeks. They have to be mushy soft like they seem rotten.
Bull you got to propagate that fruit tree for selling to us. I would love to buy a cutting of that type persimmon. Can you do that for a loyal subscriber.
You two enjoying the persimmons, great moment. ✨🌱✨🌞💯
We congratulate you, you are introducing us to the village and country life in a pure and clear way, with a nice level of sincerity.thank you
Thank you so much Sarah, appreciate you my friend. Happy New Years and many blessings throughout 2024
Awesome, love the sound of the water from the pond, very soothing back ground noise 💚💚💚💚💫👋🏽💎🦋🇬🇧
The pond puts the magic touch to the video
I have never seen hachiya persimmons that small before.
Love how your son enjoy this moment with you.. Just beautiful!
Thank you so much appreciate you
I love persimmons/Sharon fruit
Your tree looks healthy, nice and loaded
We've never tasted persimmons before. They look delicious. We will definitely get a couple persimmon trees. . Dr. Ricci is loving it . Thanks for sharing. Enjoy your day
Looks delicious. Thanks for sharing.
Yes I love persimmons. They are so good. Enjoy your persimmon. Have a blessed day
Persimmons/ Sharon Fruit, you can eat the skin. It taste like vanilla, mango like in texture. Over here in UK when they come in are 😋😋😋😋
I love this experience and the water background.
Haha, my mouth was watering as you were eating your persimmons! Go to any Asian market and you can find dried persimmons which are dense and fruity, but now that you have your own tree, highly recommend try drying them and eat throughout the year!
Drip drip drop. Sweet fruit juice. Taste test. It does look tomatoey inside. LOL.
Y'all made it look and sound so delicious.
I see you're using the DIY sink. Nice!
“Just swallow it man” lmao
Lol 🤣
So glad you got your first persimmon to try with De Ricky
Brother Paul we enjoyed that persimmon so much it may be one of my favorite fruits now
Hey Bull. They look good. Nice sink. Hey Bull? Dr. Ricci is taller than you man😂🤣. Success! Happy for you! Enjoy! Take care
Hi Karen, thanks the sink has come in handy for sure. Dr. Ricci, is growing like a weed, happy gardening
Very nice Uncle I look forward to a harvest maybe next year🥰❤️
What’s up my brother?! I saw one of those varieties of persimmon trees when I bought my fuyu and I passed on it because I’d never heard of them. My fuyu should give me fruit next season but now I’m wishing that I bought the other one also. It looked delicious 😋 fam! Thanks for sharing.
-Calvin
Absolutely delicious my brother Calvin. I’m looking forward to the other ones ripening now lol. Hope your tree produces real good for you bro
The fuyu type can be eaten hard or soft. So you can wait till it is very ripe to get it taste like the hachiyas.
Good job Bull if not mistaken they r a member of the tomato family Many Blessings to u all Be safe
That sink is awesome 👌
Pretty tree
Love Dr. Ricchi. Reminds me of my son Jordan. Was wondering if that tree is good to zone 5
The American Persimmons are good to Zones 5 however the Asian Hachiya will not have time to ripen it’s fruits, Tell Jordan, the Bull and Dr. Ricci, said hello
I just purchased a persimmon for the first time at my local grocery market. The texture was semi soft. Clearly not ripe enough as I learned after watching this video😂. I took my first bite and it was like shoving a bunch of unripe bananas in yours mouth and that was just from me taking a tiny bite. I knew something wasn’t right😂. But I does have a sweet taste and I can’t wait to eat it!
They are so delicious when fully ripen, the sweetness is amazing
Nice!! Buy some @ the farmer market today
I need to see if they work in FL. I think so. You're making me wish I had one in my yard.
Lol. Finger licking good! Nice going Dr. Ricky ❤️
Definitely finger licking good
It looks just like a tomato. Growing up, my grandma had one and they tasted great but the fruit left the tacky mouth aftertaste. So I was consuming them too early. I never knew that.
Yes these type persimmons if they’re not mushy ripe they’ll taste petty bad
That variety is not Hachiya , probably a Saijo which may be even better , good video , thank you!
Hey Bull. ☺️ now to watch 😉
So good Anne
Bull was looking mad nervous watching dr Ricci til he gave the ok for sure! I was rollin! Bahahah
-N
Lol Nick I was so hoping Dr. Ricci, said it was delicious hahaha
💞👍
Your shirt matches the persimmon. 😄
That persimmon was so good can’t wait for the other ones to ripen
The Persimmons tree look wonderful with all of the fruits. I have never try before and I don't think I have seen in our shops. My be they good for jam ??? And remember all of the pigeons on the way to your garden 🕊🕊🕊🕊🕊🕊🕊🕊
I love this persimmon tree the fruit is so good. I look forward to making some jam next year when the tree is bigger and puts out a lot of fruit, I’m going to send those pigeons right back home to you lol 😂
How long did that tree take to bear fruits it's a pretty small tree..is it on tissue culture rootstock?
It’s 3 yr old tree, not sure what type of root stock it’s on my friend
Sweeeeeeet ✊🏾😎
greata channel new sub
Thanks for stopping by and showing some support
That is the saijo variety, I had my first crop this year. Just bought the tree this year with flowers on it. Also just bought a Giombo and a Fuyu, I've had a Hychiya bearing for a few years now. The fuyu is not an astringent variety so you can eat them before they get this soft. Check out this other tasting video.
th-cam.com/video/5WiW7ddHZ70/w-d-xo.html
Your absolutely right, I had lost the tag to this fruit tree and actually forgot the variety type, so thank you so much for letting me know that it is a Saijo variety. I will check the link soon as I can.
@@TheBullsGarden Mine was mis-labeled, my label said suruga it turned out to be Saijo. Saijo is said to be the very best.
Did you grow from seed or you had a tree that you planted. Looks good heard of them but never have eaten one.
I purchased this tree few years ago, love the fruit it’s producing juicy
Thank you for your video,
Can you tell me where you order that tree from ?
MiMi I actually purchased my tree at Lowe’s
Dr Ricci is growing
He’s growing like crazy
They were never ready for me until the tree's leaves fell and the fruit fell to the ground. Waiting on the counter top takes weeks. They have to be mushy soft like they seem rotten.
Yes these were really mushy and delicious
Aww..I wanted to be first!😭😂
😉
Lol Anne was off and running 🏃♀️ Ernie 🏃♀️
🤣🤣👍🏿
It was so good
It doesn't look like hachiya. It looks like saijo to me. Where is your location. Persimmon is my favorite fruit.
Georgia Zone 7A
Bull you got to propagate that fruit tree for selling to us. I would love to buy a cutting of that type persimmon. Can you do that for a loyal subscriber.
Hi Carolyn, as soon as I can take some cuttings from this Hachiya persimmon I will contact you
@@TheBullsGarden thank you!!
Oh no you didn’t ...
Persimmon is the sweetest fruit we can grow in the temperate zone
Mark that persimmon was so good, I have been patiently waiting on it to ripen