Nitro Beer Explained -- Beer History & Beer Science
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- เผยแพร่เมื่อ 4 ก.ย. 2024
- Nitro Beer Explained -- Beer History & Beer Science
Although Nitrogen has been used in beer for 60 years, this beer innovation is still winning the minds and hearts of drinkers around the world today. Nitro Beers are creamy, foamy, and delicious. But how did they come to be? And are there any drawbacks to replacing good old CO2? Ryan answers all these questions today on Beer by The Numbers.
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Left hand brewing nitro milk stout is liquid gold..
Absolutely! I'm picking more up today. Not a fan of their white russian one but the milk stout is amazing.
Hey, Just thought you might be interested, the bubbles in nitro beer actually rise very fast. They appear to "fall" on the sides of the glass because the nitrogen bubbles rise very quickly in the middle, creating a sort-of current in the glass.
Nitro beer is for some reason not my favorite but this was a really cool video that helped explain the process and reasons for using. Great job! Cheers!
Glad you enjoyed the science. Cheers!
Yess! Lefthand Nitro milk stout! so damn good.
Unbelievable quality and information.
:) Cheers!
Bellhaven Scottish Ale... Hands down the best nitro ever!
Agreed. Also like the Wexford they sell at BevMo.
"Their nitro malk stout," 6:48
That's what I was thinking too lol 😂🤣😂😂😂😂🤣😂🤣😆😆 what the hell is malk iv heard of milk but not malk hahaha
Why are my bones so brittle? I always drink plenty of malk!
Drinking Nitro Budweiser! Cheers 🍻
Just tried it taste like a draft
A lot of great information. Your knowledge of beer and your ability to express that knowledge is impressive.
Thanks so much! Cheers!
Nothing better than an English cask conditioned dry hopped ale on hand pull! Nothing even comes close , looking forward to the day when the U.S. figures this out! It will change everything.
5:31 Budweiser Nitro Gold
la nitro est ma prefere je suis un buveur de bodwiser de puis plusieur annee jai 8o anne jen ait bus de la biere mais la nitro est ma pefere un bon gout extra hordiaire doux et craime mais il en manquai cette semaine elle est trot bonne ???
As always , amazing videos
I feel like most nitro beers dull out the flavor. I've done many side-by-side and it's rare for me to enjoy the nitro version over it's non-nitro counterpart. One exception for me is Left Hand Milk Stout. That is amazing. I've also had Firestone Walker's Nitro Merlin recently and it was extremely tasty, too. Once again, another great video with a ton of information. Keep it going, brother.
Cheers!
Thanks so much. Totally agree that some nitro beers can be fairly bland flavor wise. Cheers!
Both good choices!
As for what other gasses may be used in beer? I'm sure you've seen the video of the guys drinking beer gassed with Helium. Not sure what country that was in tho, but it's been around a few years
Petrus nitro quad, guiness, boggingtons, left hand milk stout, mvp, working on homebrewing a tripel on nitro in a keg. The nitro quad from petrus scary smooth
Nitrogen masks so much flavour is astonishing. If you ever have the opportunity to try side-by-side nitro/no-nitro - do it. Trying hand pumped Guinness (from a metal barrel made for nitro) made me think it was actually an OK stout.
Can't beat a solid nitro imo. Great stuff
LH milk stout is an awesome drop, Don’t think we can get it here in Australia easily though
Excellent explanation, thank you
I just had my first Guinness and thought it was great, kind of like drinking an espresso coffee but you can drink much more pretty cool😝
3:51
mmm.. old chub nitro. my first experience with that was a holy experience.
Great explanation my friend. The Halloween story was fantastic as well.
I'm not big on reds or ambers but I really enjoyed the Kilkenny Nitro. Otherwise Left Hand Nitro Milk Stout and Belching Beavers Milk Stout are quite dandy. Speaking of Milk Stouts, perhaps do a video about lactose in beer? A lot of people I talk to don't know why you would ferment with lactose of understand the notion of sugars converted to alcohol, but the sweetness from lactose not being converted to alcohol. Idk. :-p
Great video idea. Thanks for sharing. Cheers!
Is the belching beavers up there with left hand? Haven’t heard of it but left hand is my favorite beer, so if it’s as good I’d love to try it
@@Kingcommaalex if you like left hand then I think you would dig on belching beaver. I honestly think I prefer belching beavers peanut butter nitro milk stout to left hands. There's also a "Mexican chocolate peanut butter stout" that is pretty awesome. I think left hand has more offerings that I dig on, but man, the peanut butter nitro is pretty damn tasty.
@@saneneweyes6189 left hand is my fav brewery bc I’m a big sucker for nitro beer and they have one of the biggest selections in the country. But I will definitely look into your suggestions, I appreciate them. Southern tier black label beers are my second fav behind left hand (check them out if you haven’t), but 3 years later and a quick reply I appreciate you nonetheless dude and I hope you’re doing well; keep drinking good beer and have a good night!
@@Kingcommaalex @Alex King I don't think southern tier has much distribution up here in the pacific northwest - or in the west coast in general. I will have to keep a look out though. I dig on nitros for sure but in terms of general styles of beer, stouts and Belgian strong ales are my usual go to, though they both are a little heavy for summer time. Not big on IPAs. I find them pretty overrated. There are a few I don't mind from time to time but I never actively seek them out for my own consumption.
Always down for good beer conversation- even if it is three years later. Cheers!
As a bartender I just wanna say Guinness is my favourite to pour because the way the bubbles cascade up the glass
Always love seeing your videos pop up in my feed, cheers!
Cheers! Thanks so much!
Nice video!! Great research!!
wow, very informative. I subscribed instantly. However I would heard more how the Guiness widget works, but as you said there are still lot of secrets behond it.
I propose the use of Nitrous oxide (N2O), more commonly referred to as laughing gas for that extra fun factor.
Awesome video! Just curious, who did invent "nitrogenated" beer if not Guinness? I always thought Michael Ash invented it.
Could you talk about how the gas gets into the beer? If CO2 is produced naturally how do they suppress it in order to get the N in instead?
Nitro works great in stouts and porters, the thicker, less hoppy stuff.
as a german i think nitro beer specially guiness is the most crappy beer ive ever taste,it taste like the baarkeeper put the rests from the tables into a glass,nitro beers cmon its pisswasser😂
@@weedoholic4205 whatever u like man. we have a giant variety of types of craft beers in the US, probably more than anywhere else in the world, so we are exposed to every kind of beer you can imagine. i happen to love it.
@@StevenDavisPhoto im down with a normal lager beer ,my favorite beers are pilsners whats really similar to lagers
IMHO all heavier beers should be nitrogenated such as stouts, cream ales, brown ales, some amber ales. CO2 again IMO suits IPA's, all lagers, and lighter ales very well
so awesome
Cheers!
Hey Ryan. I hope that you’ll keep putting out the occasional video. It’s good stuff. Did you ever marry the lady that appeared in your videos? Robert
I had a cream ale on nitro and it was amazing. I want to do a orangesicle cream ale on nitro by the Brewers best kit to make it more it a creamsicle flavor from the body and the sweet orange peel and flavor extract.
Sounds delicious. Cheers!
God Damn you put together some good videos
Thanks so much! Cheers!
Don’t use your Creators name in vain. Repent.
6:47 nitro malk stout
The 2cents Influencer
Budweiser nitro gold reserve
Do yourself a treat if you like beer you might like the new budweiser.It is based on the new "nitrogen" processed beer. Not your typical pilsner.
Be prepared to read the directions.You might want to put on a necktie.
ENJOY THIS NAMED BUDWEISER: NIRTO RESERVE GOLD!
Thanks for all the info. Again I walk away a little smarter-ish. Cheers Ryan. =)
Haha, not so sure about that but glad you enjoyed. Cheers!
If you like flat beer then you’ll LOVE nitro
The only nitro beer I’ve ever had was Guinness. I’ve never seen another, or heard of another until this video.
I love Guinness but have two issues with the bottles. They are less than 12oz (I realize only by fractions of an ounce) and that the beer is so smooth drinking, that the bottle seems to be empty when you take the cap off.😂
Are beers with smaller bubbles better than beers with larger bubbles??
What should the flow per minute be, to infuse nitro properly?
I tried a can of Bodingtons a while ago. The creamy head was amazing, but the actual liquid was ... well, just liquid; such an anti-climax and just bland coloured water.
@Aldaroth Thanks. It's probably my fault for 'expectations'. I'd tried quite strong Beligans before trying Bods (not one after the other) so small wonder it tastes 'flat'. I should have started with that, but I only started 'drinking' when the virus hit and I explored my way through Metro's beers for a distraction.
@Aldaroth Ah, I'm Scottish but living/working in Shanghai. Yeah, I heard you can nitro almost anything and it tastes better. I'll keep my eye out for the N-Bud. Good tip, thanks.
What's your favorite Nitro Beer?
Left Hand Stout is a classic!
Guinness for sure
I once had a vanilla porter that was amazing. Breckenridge maybe.
I hear that's a tasty one! Cheers!
I had all the ones mentioned here and left hand stout got me too search this up because I drank one tonight but I tried a orange pale ale on nitro once and it blew me away!
🍺🍕🍷 Nice Information Ryan! I have Smashed the Like Button 👍 Have an Awesome Week Buddy 🍻 Cheers 🍻🍷🍷🌴
Thanks so much Billy. Cheers!
Wexford beer!
Anspach & Hobday’s London Black, or in my case a clone made in the garage…🍺
so guinness in a can is a nitro beer with the widget?
Thanks for info! Şerefe!
Cheers! Glad you enjoyed!
Great info 👍🏼
Cheers! Thanks so much
WIDGETS!!!!!!
drink.
I am not a fan of carbonated drinks. I do not like soft drinks for this reason as well. I would often half flatten a cola before drinking it but would prefer water instead. With that said, nitro beers are the exception. Now I like those beers and ales with the nitro and am not just left with tea and water with dinner.
Helium beer is great
I would really love to make a nitrogenated braggot. Any tips from anyone out there who had done this??
good ol' Guinnes
It's a classic for a reason. Cheers!
I dislike the nitro, but great video
Cheers Ryan
バドワイザーは一部色を抜きコストダウン測れば
I put the 700th like there. Yw
6:48 tongue twister? :p
check out Guinness nitro coffee
Much beter
Guinness Draught. So.....good
I have never understood why people like Guinness. I can't stand the stuff. It has zero flavor. Tastes like it's 50% water. Nitro really does play a part in that. I'm a snob. I am. And nitro beers always strike me as something that only bearded hipsters with man-buns drink. Give me a beer that's so thick with flavor I need to chew it.
MALK
21 people are nut bags !!! Nitro beers are amazing 👏
Guinness Stout
Lmao, looked up the science of nitro Beers while drinking a Left Hand Milk Stout... Coincidence? I think not!
The atmosphere is 78%. How much do you need? Junkies
#Nitrogen
boddington & guiness
Both great choices! Cheers!
Don't like the nitro , Prost
Definitely not for everyone. Thanks for stopping by. Cheers!