Chunchram Prahok with Krasang - Chopped Fermented Fish with Kasang

Good evening friends. Another delicious fermented fish paste for you.
1 cup fermented fish
1 tbsp sugar
1tsp msg (optional)
1 bag of frozen krasang
garlic, shallots, galangal, mint, chili peppers, lemon grass, lime leaves...
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[@SC_544]

That looks amazing!

[@samaibai8007]

Thank you for the video bong. I was craving for this. Will definitely make this.

[@BophaJonathansAdventureShow]

You're welcome oun. ❤🙏

[@thearysok8375]

Thanks for making this, I’m going to make it!! ❤❤

[@BophaJonathansAdventureShow]

You're welcome. Enjoy making that. You'll love it. ❤️

[@sarenaven712]

look so delicious 😁😋🤤😋 I really enjoyed watching this from you bong

[@BophaJonathansAdventureShow]

Thank you so much oun! 💓🙏😘

[@TiaTia-zv1yq]

Omg my favorite!!!! 🤤can't wait to try this recipe out. Thank you! Bong Bopha for this recipe 😘❤

[@BophaJonathansAdventureShow]

You're welcome oun! 🙏😘❤

[@neisin2664]

Sooo freaking cute bong!!!!

[@BophaJonathansAdventureShow]

Thank you oun! 😊

[@thydalam2079]

Yes 🤤🤤🤤

[@BophaJonathansAdventureShow]

😘🙏❤

[@rachaelrvdm634]

Oh no not fermented fish !!!! but my parents would love to try your cooking...I still enjoy watching you two enjoy eating it...

[@BophaJonathansAdventureShow]

Thanks for watching Rachael! 😘

[@NANa-nd6lk]

Krosang bong .! 😍

[@BophaJonathansAdventureShow]

Yes, krasang

[@lillypilli9414]

Oh yummy!!! Thank you for the recipe😊 how long can you keep this in the fridge for?

[@BophaJonathansAdventureShow]

You're welcome. You can keep in the fridge for at least one month.