@@ExploreVegas I worked half the day, today, making a new one about chicken nuggets from local fast food places, but i may not post it til tomorrow, still working on it. stay tuned.
I usually get the members mark canned chicken from Sam's. I bet it did smell delicious when you took it out of the oven. Looks like a delicious dinner during these cold days of winter. Another great video.
@@vafunseekers thx! your cruise looked fun. we were going to do one last fall but decided to go to myrtle, for bike week, instead. only did one cruise, many years ago, but was in very bad weather, was not that fun due to that.
Glad I found your channel! Can't wait to give this a try. I buy rotisserie chickens, take meat off the bone and portion out and put it in the freezer. I then make broth out of the carcass. This recipe will be perfect and easy for me since I always have shredded chicken and 'homemade" broth in the freezer at the ready. :-)
@@paulinechoate5974 wow, thx and welcome aboard! just make sure to make a thinner layer of breading than i did. i should have used a little less and thinned it out more, but it was very tasty. :-)
That looked really good. We stopped buying chicken broth in cans or pourable containers. We instead buy powdered chicken bouillon/broth and store it in a vacuumed container and make our own by the cup whenever a recipe calls for broth, so we never have leftovers in the fridge. We would sometimes have leftover chicken broth in the fridge for weeks or months sometimes. Now we have freshly made whenever we need it. I love those Red Lobster biscuits.
hi, to my internet “mom”.. its 2:38am here in va. so i guess its many hours earlier in Hawaii. As you know, i am a night-owl. it’s always great to hear from you. yes, a dry broth may be the key now days for sure. Once, i found a low sodium powdered broth but is it the real thing?
@ no, silly girl, dont be sorry, i was recalling when you said you didnt want to watch too late, you fell asleep last time, lol. then i was saying i was up to see your msg but that it was not too late for you. you post whenever your heart desires. i dont keep my ipad with me so i dont hear any “dings” until i get up. :-)
@gailsfoodandstuff lol. When I got your reply, I just started to write back to you and hit send then said to myself "Oh s@#!" Lol. So dumb. Then guess what? I was going to send you another message to say "Sorry, Sorry" again!!!! That's just crazy on my part. Good thing I realized it before I hit send again. Have a great day! Stay safe! Your weather is crazy over there.
@ lol. and the snow is done, looks really pretty out. most of the streets are clear but i did get to test out my 4wd and it did great. its the first snow since i bought it last spring.
How to make Red Lobster Cheddar Bay Biscuit Chicken Pot Pie! It would be a huge honor to have you subscribe and thanks sooooo much for watching! ❤😊
I always love watching your videos! Yum!
@@ExploreVegas I worked half the day, today, making a new one about chicken nuggets from local fast food places, but i may not post it til tomorrow, still working on it. stay tuned.
I usually get the members mark canned chicken from Sam's. I bet it did smell delicious when you took it out of the oven. Looks like a delicious dinner during these cold days of winter. Another great video.
@@vafunseekers thx! your cruise looked fun. we were going to do one last fall but decided to go to myrtle, for bike week, instead. only did one cruise, many years ago, but was in very bad weather, was not that fun due to that.
Glad I found your channel! Can't wait to give this a try. I buy rotisserie chickens, take meat off the bone and portion out and put it in the freezer. I then make broth out of the carcass. This recipe will be perfect and easy for me since I always have shredded chicken and 'homemade" broth in the freezer at the ready. :-)
@@paulinechoate5974 wow, thx and welcome aboard! just make sure to make a thinner layer of breading than i did. i should have used a little less and thinned it out more, but it was very tasty. :-)
@gailsfoodandstuff thank you.. Can't wait to try :-)
That looked really good. We stopped buying chicken broth in cans or pourable containers. We instead buy powdered chicken bouillon/broth and store it in a vacuumed container and make our own by the cup whenever a recipe calls for broth, so we never have leftovers in the fridge. We would sometimes have leftover chicken broth in the fridge for weeks or months sometimes. Now we have freshly made whenever we need it. I love those Red Lobster biscuits.
hi, to my internet “mom”.. its 2:38am here in va. so i guess its many hours earlier in Hawaii. As you know, i am a night-owl. it’s always great to hear from you. yes, a dry broth may be the key now days for sure. Once, i found a low sodium powdered broth but is it the real thing?
@@gailsfoodandstuff oh. Sorry for sending so late. I'll try and remember you are 5-6hrs ahead of me!
@ no, silly girl, dont be sorry, i was recalling when you said you didnt want to watch too late, you fell asleep last time, lol. then i was saying i was up to see your msg but that it was not too late for you. you post whenever your heart desires. i dont keep my ipad with me so i dont hear any “dings” until i get up. :-)
@gailsfoodandstuff lol. When I got your reply, I just started to write back to you and hit send then said to myself "Oh s@#!" Lol. So dumb. Then guess what? I was going to send you another message to say "Sorry, Sorry" again!!!! That's just crazy on my part. Good thing I realized it before I hit send again. Have a great day! Stay safe! Your weather is crazy over there.
@ lol. and the snow is done, looks really pretty out. most of the streets are clear but i did get to test out my 4wd and it did great. its the first snow since i bought it last spring.