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@@lindamorrison9755 good point, but cold is ok, its not like its going to be bad. try doing a youtube video on this and going up for one dish at a time, it was so packed, its not really possible. but thx so much for dropping in. :-)

@@ExploreVegas thx and same to you

@@InvisibleVisible793 thx so much! yup, we have those, its called needle nose pliers i think? but his vice-like fingers got that little cap off, lol. it should unscrew but it has to be pulled with brute force, lol. like i said, they will get rid of us old ones by starving us to death when we cant get food open anymore, haha.

@@gailsfoodandstuff Not needle nose pliers. Please look up forceps.

@@InvisibleVisible793 ah, ok.

i forgot to put one on him, but if you look at the still photos, near the end, he has one on. illegal fireworks went off here in va too, but we like to see them. it was super loud, right over the house, we got a free show, lol. the video i was going to do, didnt happen yet, but it will over the coming days or so. i have a few ideas coming up. its fun to do them, so i put them out when i have something useful to post. :-)

I had to rewatch the video. My sister knew more about your video than I did. I must have fallen asleep and didn't see the end of the video. We also got a Walmart ham, and I was also impressed with it! Looking for a great 2025 for you and your channel!

@ yipes, my video put you to sleep, lol. its best with the brown sugar and a touch of maple syrup and a touch of butter, in a pan, but just heated up, not dried out. but its designed to just have the brown sugar rubbed on and within it and baked, but the pan cooked way is my fav. bryan loves it that way. so, the next day, instead of just cutting it into pieces for the sammies, i heated it in the pan, so much better that way.

@gailsfoodandstuff hahaha. I knew you would think that! In my defense, I was watching the video at about 2am! OK. I won't do that anymore!

@ i did post it really late, my time here in va. i am a night owl. lol

@@natedizzah5877 you have good questions and the cool thing is, they are on facebook or you can call them, google them, etc. and im sure they can give you the details. they are so nice, they may even let you sub out some parts for other parts. for example, when i go to chicken places, i only want thighs. but if my hubby is with me, he wants white meat.. if the breast if NOT part of the meal, usually there is a small upsell for the white meat, but hey, dark meat is way better and more flavorful in my opinion. thanks so much for stopping by. im slowly growing my channel, so to have you stop by is an honor. :-)

Thanks for getting back. A lot of other channels don't I'm a father of three daughters and travel up north once a year to visit my mother. And a nice cozy home cooked type meal is worth the extra miles out the way. Always looking for new spots and memories. And seeing the menu is a huge help. Thank you

keep in mind, this is a NO frills type of place. but they are so nice there and work hard to make you happy.

@@natedizzah5877 yup, good point and thanks for stopping by. :-)

@@Robjohnnetwork i have not tried it with that oil but i just googled it and it said its safe up to 400 degrees, but as you saw, i fried lower than that. I hope this info helps and thanks so much for watching. maybe even come on board and subscribe as that was an older video and i have done newer videos to include frying and other types of cooking. :-)

@ ok I’ve asked because I assume Olive Oil is more healthier but I assume it depends on the consistency of what type of oil You use, Thanks!

@ i had learned that most seed oils are bad for us, so i switched to avocado oil, but its soooo expensive, being you need to change it out often, like any oil, so just recently, i went to peanut oil since it is NOT as bad as the other lesser oils, like canola (used to be my fav years ago) or vegy oil, thats the worst combo, and corn oil, but peanut oil is not as bad but still not as cheap either. its a toss up.

@@gailsfoodandstuff I see, Can You reuse Oil after deep frying because buying large containers of Oil is expensive now, & Days and how long can Oil last after frying?

@ I googled that recently as i used it more than suggested apparently. It said most oils can be more irritating to our systems after over usage. google it and check several posts about it, then make your best decision. but I use it until it smells funny, lol

@@erinbuxton6787 they said that I don’t need chemo but they insisted that I needed radiation and tamox, so it’s not misleading. That was an older video so maybe they’ve changed things nowadays. And I’m in Virginia.

@@alex-qc4mk thx Alex. Do try it and let me know what you think. and it may be easier to melt the powder, and other ingredients (on low) and then add in the 2 slices of cheese. i could have done it that way but either way, it all mixes well. also, you can add in a scoop of either sour cream or mayo, yes,, mayo, if you want a bit creamer. i didnt want to confuse the issue and mention that in the video. i dont do it, but i hear its good. thx for stopping by. 😊

@@titasmom678 and please add the onion and garlic powder, it makes it magical. i dont like over creamy, like the odd texture of melted velveta , but we like it to stick to the noodle, and be creamy at the same time. its a tough balance. and a HUGE Merry Christmas to you as well! i may put out another video before then, so we can say it again to each other then too. ;-)

@@gailsfoodandstuff definitely adding garlic n onion powders.

@@titasmom678 how was your Christmas? ours was nice. i got to talk to my dad, who turned 87 and then visited my hubby’s mom, who lives in DC (i hate going there, due to crime and too many road signs with rules that you have to be a speed reader to read before you pass an intersection, lol.). I brought her some homemade lasagna, salad and other stuff and she really enjoyed the visit. its been a little while since i did a video, but i may be doing a fun foodie video with the hubby sunday, so stay tuned. 😊

@gailsfoodandstuff it was good. I Zoom'd with my family in San Jose, CA and Seattle, WA. I think you told me you do a similar thing with you family, right? I baked a ham, made dressing, and brussel sprouts for dinner.

@ they mainly text and send pics but my brother actually called, so that was fun. your dinner sounds great. you should video some of your meals and post them, i would love to see them. i will have to change my original plans for todays video as my area, in va, is going to have some semi violent weather this afternoon, so, not a good time to do the video that i wanted to do but i have a back up plan that is something i can do in the house, if we dont lose power. wish me luck.

@@vafunseekers It can work with any of them but I wanted to find the cheapest one and show how tasty it can be. Try it on them, I am sure they will love it.

Influencer the musical - sending laughter to you for Christmas. Merry Christmas Gail & Brian.

@ thank so much, and the same to you and yours! ☺️

@@서민재-6974 so true! thx so much for stopping by. :-)

i love all kinds of crab, but blue crab is my all time fav. im surprised NOBODY sells frozen cooked blue crab. if they are frozen quickly after cooking, they freeze quite well. walmart used to sell them, i did a vid a few years about about that but they dont do that anymore. they were ok, not amazing.

@@branmichaluk445 what do you mean? as in what my hubby and i are eating? can you clarify? thx.

@gailsfoodandstuff No not exclusively what your eating, just in general the type food that's being served.

@ well, i see lots of people that glance over to see what others got. I do the same. maybe just a human reaction? just like at a NON buffet place, its fun to see what others got and say “hmm, maybe i will try that”. thx for stopping by. :-)

@@xlmor3239 awww, thanks so much! :-)

@AhmadPoshtareh thanks Ahmad. There were no videos like this for when my husband and I were looking to get a 2 wheeler/ trike.

@@titasmom678 i would make you a dinner anytime you want. :-)

@@RespectMeforever why? no one can hear it, why is it annoying?

@@ExploreVegas for ME, its terrifying on two wheels but more relaxing on the trike. as always, its an honor to see you drop in!

@@DannyBoudreaux it gets about 35 mpg and has a 6.7 gallon tank, per the info i found. it turns fairly tight but not “on a dime” but it turns pretty well in a tight spot but if you have to back up and turn again, no problem, as it has reverse. hey, if you like food, or even seafood, stay tuned, im going to video a seafood boil that im going to make for the hubby and me later. maybe even subscribe, as i have tons of food vids and even some restaurant reviews. thx for stopping by. :-)

@@gailsfoodandstuff thanks

@@toanogreen great info, thx! im ok with no arm rest actually, its much easier to get on and off. the hubby said there’s no way to get similar ones for the rear, but i will let him know what you said or maybe he got me some for Christmas but didnt want to tell me. lol. thx so much for stopping by. I normally do food videos, but if you like food, heck, maybe hop on board and subscribe. the “stuff” in my channel name lets me do other things time to time, vs just food related things. :-)

@@InvisibleVisible793 i didnt see ham on ours, but i was kicking myself as i forgot to try the corned beef. my fav, by far, is the brisket. looked real, not stamped meat.

@@InvisibleVisible793 sounds fun!

@@titasmom678 No, we are lazy, so we trailered it down. see the pic of us posing by the truck and trailer? it was much safer that way. my hubby did a whole video on bike week a couple of weeks ago, take a look. :-). th-cam.com/video/pLiYHbWv24s/w-d-xo.htmlsi=Y_771OkLR-oO-Q1y

@@TeamEvil84 I like to do a restaurant review from time to time. I get a kick out of the hubby, when he is in a video with me. do you like arby’s? im not a huge fan, but some of the food was pretty good, some kind of bleh.

@@gailsfoodandstuff I used to like it. Havnt been in awhile

@@TeamEvil84 did you see the whole video? if not, take another look as we tried most of what was on the menu. i was kicking myself that i forgot to try the corned beef. i recall i tried it a couple years back and liked it. but i would avoid their star of the show, the roast beef. thats not roast beef. but the brisket was the bomb. and it was REAL meat, not pressed and flavored. try that for sure. maybe hop back in later, if you do, and let me now what you thought.. thx for stopping by here. :-)

@@wandayoung4387 Hi Wanda! I see that you are up late too but i think you are a couple hours earlier than me, if i recall? yes, he will love it. you can do it with other meats but bryan and i just LOVE turkey loins. so good, so tender and beyond easy to make this way.

there you are! ❤

@@titasmom678 yup, I hear ya… we also had thanksgiving leftovers, the day after, so it was time to go out, lol. i recall trying the fish sammy a year or so ago, but i was NOT impressed. it was too salty but maybe it dried out in the heat lamp? bryan loves most food if its kid’s food, lol.

@gailsfoodandstuff well I should have clarified that the fish sandwich I loved was a few years back. It disappeared and I was so sad. Then they brought back the fish sandwich and it was awful so I hope we are talking about the same terrible fish sandwich. Lol

@ omg, that is HILARIOUS! I love this! YOU are the best “internet” mom in the world.. in Hawaii - and I am in Virginia!

@gailsfoodandstuff Of course, family knows no boundaries. How's the weather over there? We get into the low to mid 60s at night, but hit low 80s in the day. I'll have to put on socks to wear at night soon. Brrrr....🥶

@ it was freezing here in va, even had some snow flurries. thats why you may have noticed that i had on a long sleeved thermal shirt on underneath.

@@vafunseekers the brisket was the bomb. try it, you will love it.

@@JxT1957 i used to agree but now days its not very good and it was proven that they changed and cheapened the recipe. sigh. but its great to have you stop by and post. thx for that. :-)

it was super tender and juicy!

wow, i didnt see this reply? i thought i saw it and clicked the love button, but it showed i didnt reply. youtube is funny sometimes.

@@TimLeeLetsGo OMG! I didnt mean for you to come here to watch mine, but wow, what a HUGE honor! that was a bit older (video) but as you see, i got photo bombed just like you did. haha. if i had noticed it then, i would have interacted with them too. but i didnt even notice until i edited it to upload it. lol. come to va some day and let me treat you to some local buffets that i like. theres not much, sadly, but some are really yummy. everyone, make sure you see tim’s video of his golden corral experience.

@@InvisibleVisible793 bryan loved it so much that he agreed to have it as leftovers for dinner the next night. it was very tasty. and so tender with the ground chicken thighs. i was going to edit out the singing but said, hmm, i will leave it in as i had that song stuck in my head, as it played on the radio before i was filming. i had to cut the radio off, while filming, to avoid copyright claims, lol.

@@InvisibleVisible793 i have had just about every fish on the planet. i like halibut but for me, it always seemed a little dry, but still good. walleye is very good but a bit higher in mercury. so many of the fish i love are in the top mercury levels. so, i try to stick with the safer ones. sigh.

@@ItsmeCR-g8j wow, thats crazy! i get sticker shock every time i go shopping for anything and is why i shop mostly at walmart. but some of those prices even blow me away. my hubby and i were at harbor freight tools today, known for affordable stuff, and just the rubber gloves (for working with grease and stuff) tripled in price. thx for stopping by. :-)

@@jmctastic583 it’s even easier if you use canned potatoes and canned tomatoes, but I just didn’t have those on hand. Thanks for stopping by. It’s good to have you here.

@@titasmom678 70?? must be nice. about the timer, i dont know, just dont trust them, lol.

@@InvisibleVisible793 omg, you are so sweet! he’s not normally lovey dovey but he is when it comes to food, lol. do try this, its way easier, tender, juicy and hold flavor like no other part of the bird. so easy and no bones to full with either. try it. let me know how it goes.

sorry.

@@bobbydazzlersmokez thx so much bobby… this was a while back so it may have changed slightly but the last time my hubby and i were there, it was the same. they wont have a menu since its a buffet, is my guess. if you like buffets, maybe subscribe as i have been to a few of them around the va to carolina areas. :-)