Bengali Rasgulla - An Exclusive Video That Reveals All The Secrets Of Making The Iconic Sweet

This is the making of famous Bengali Sweet Rasgulla...
#tanmoysarkar #rasgulla #bengalisweets

[@suchetanaghosh3331]

Dada dudh ta katlo ki chanar jol dia? Ami banate chai. R sugar syrup er ratio ta bolben please

[@farha_abidi]

Can you pls tell what was added to milk when it was being boiled?

[@indianvlogerakitchentobeau8036]

Nice9

[@manharbenrajput5691]

I am gujarati but I like being alive sweet very much starting what they add in milk?as I don't know their language I think sugar or sooji?please tell me.is they add any thing in c heena?

[@prajjwalgupta6017]

Sir my rasgulle were so perfect when in chashni, but as soon as leave from chashni their all sponge has gone, why it is so.

[@khaledaakhter7371]

Prothome milk e sugar kenodilo? Janaben please.

[@masudrana-zi1ul]

vaiaa trea diey chana te ki dilo?bolben please

[@monirashaikh2773]

Thank you.Dada Am I nija banabo.Rosgollar Recipeta valo kore Janan.

[@vik_body_beld7294]

what is that white liquid they pour at 32:30? Milk?

[@shrijumanandhar8121]

yes thats milk so that the if the sugar is impure then the impurities can float on top n it'll b easy to remove

[@slickdealer2099]

Chanaar jol ta diye ki kore? Aamra chotobelay khetam, called whey protein.

[@monirashaikh2773]

Dada,Chana ball kotosomay Sirai Jal Dite Hobe.

[@TANMOYSARKAR]

Hi Monira....
Jato dur mone achhe 20 theke 25 minute...
Tabe aapni jadi nije banate chan o aro kichu jante chan tabe amake bolben, ami Moyrar (Sweet-Maker) sathe katha bole janabo... ok?...

[@madhavimaddula]

Good

[@surajitdhar344]

Monira

[@sukumerhalder4380]

assa apa,amar 1 kg dud theke koto tuko chana hobe,sorbosso koto tuko moyda,suji bebohar korte parbo.r koto tuko panir moddhe koto tuoko chini diye sira banate parbo.r kon kon dik khewal korle amar misti sokto hobe na or vangbe na,.please give me information apa

[@dr.ayaz_chaudhary]

bhai kitna liter doodh use kiya hai

[@sanjidajenny4511]

Misti cinir sira tha daoa por gola Jai ...thly ki korbo

[@masudrana-zi1ul]

vaiaa chanay ki moyda deua hoichr.?

[@TANMOYSARKAR]

Na Vaiaa... ekdom shudhui pure chana... chana taake valo kore pishe nei.... Thank you....

[@J.P.418]

Fastidiously to make i think good taste and expensive right ?

[@TANMOYSARKAR]

It is very famous sweet of Bengal, India... It is called Rasogolla or Rasgulla and it's not so expensive, Only 5 Rupees Each (shown in the video)...

[@meenakshiverma5534]

TANMOY SARKAR

[@leo-dw3og]

Jameji Jamejif

[@J.P.418]

Woh ! chef can make 3 balls per 1 time i read this dessert Indian people make more than 2,600 years ago ^_^ sent to my country to taste 55555.....

[@brajmohansingh1300]

ingredient kya lena hai

[@masudrana-zi1ul]

thankyou.

[@ayeshahaqu1132]

masud rana

[@HSQ786]

nothing is understanding...

[@cintakita3942]

What is this

[@muhammadnoor2662]

Avn