Thank you for all of the educational videos on your website. This video will revolutionize my meatloaf as you well know. Its so refreshing to see someone of Andrew Zimmern's caliber who is so willing to teach. Wow and thanx! AZ rocks!!!!!!!!
Hello Andrew.....I think I spotted you with a beautiful Bob Kramer knife here didn't I? Those are gorgeous works of art. t Love the videos...keep them coming! Cheers
It's a well used trick of many a parent when their kids go through the hating veggies stage. Hide them, and hide them well! I still hide spinach in soups and stews and also add parsley and tell my (now grown) son that it's all parsley because he won't eat spinach. He does, however, love the recipes I hide it in and complains about the flavour being a bit off if I leave it out. The mind's a funny thing, as are children - even grown ones.
So first Andrew shows contempt for ketchup by emphasizing that he is absolutely not using it for the meatloaf glaze, then he puts ketchup on a meatloaf sandwich. If Andrew were a political donor he would give money to both the Republicans and Democrats in equal measure.
I don't think he showed contempt for ketchup, the difference in flavour of a tomato paste glaze and a ketchup one is very, very different. Tomato paste when used as a glaze gives a very deep, rich tomato flavour with less caramelisation whereas ketchup, because of it's higher sugar content, is sweeter and caramelises more. Both are nice in my opinion but his nana's recipe called for tomato paste. If you choose to use ketchup instead, though, I doubt the sky will fall or it will rain frogs or anything. There may be slight risk that his nana's ghost may visit you and give you a slap across the ear'ole, so be warned! :)
I've been making this recipe for a couple of years now. It literally is the best meatloaf I've had! ❤️
Bacon and Cream! OY!
Going to try sounds really good. Thanks Andrew
Thank you for all of the educational videos on your website. This video will revolutionize my meatloaf as you well know. Its so refreshing to see someone of Andrew Zimmern's caliber who is so willing to teach. Wow and thanx! AZ rocks!!!!!!!!
That is a great looking meatloaf I must try cooking it with the three meats and spinach.It looks so yummy.
This is how I make my meatloaf now and its the best!
I made this but without the veal and it's still pretty good!
I think mixing of different kinds of meats is an important step here.
Andrew has an erudite, avuncular persona that makes him so endearing.
It seems as if my brain power has exponentially increased reading your comment.
@@Markerface What a wonderful comment! 🐧🍎🍏💙
@@backpackmatt Matt you’re the best mate!
I have seen so many of your shows, but didn't think about you being a Chef like you are. Duh me!
This looks so delicious 😋
Where did you get the Slop Sided Saute Pan. Can you Post. Where to Buy One with Lid. As it looks like a Lid fits on top.
What can you use instead of heavy cream -- or any dairy for that matter? I don't eat meat and milk together unless they are cheeseburgers.
Man, that looks delicious
Hello Andrew.....I think I spotted you with a beautiful Bob Kramer knife here didn't I? Those are gorgeous works of art. t
Love the videos...keep them coming! Cheers
Good eating! Cheers!!!
Oh I loved my grandma's cold meatloaf on rye
I like how Andrew simultaneously subverts the meatloaf with the uninvited-guest ingredient spinach AND gilds the lily with the bacon.
It's a well used trick of many a parent when their kids go through the hating veggies stage. Hide them, and hide them well!
I still hide spinach in soups and stews and also add parsley and tell my (now grown) son that it's all parsley because he won't eat spinach. He does, however, love the recipes I hide it in and complains about the flavour being a bit off if I leave it out.
The mind's a funny thing, as are children - even grown ones.
I honestly couldn't concentrate because I realized that he sounds like Snuffleupagus from Sesame Street! 😂
I like moist meatloaf, especially after it’s been refrigerated. If it’s too dry it becomes too dense and tough.
Please do a collaboration with Mikey Chen from Strictly Dumpling 🤩
Looks great Andrew how's your disc golf game?
Yummm
Yum!
In America there's so much they make bread with meat.
My Jewish grandmother would never have made this meatloaf. But she would have eaten it in someone else's house!
Works for mmmmmmmmmmmmmmmmmmmmme :)
Water instead of Catsup, and Bacon.
Not bad ol chap..... now imagine,, smoking it with clean heat .
Beautiful, but If i make it...no spinach.
WOW😅😅😅
nothing green should be in meatloaf IMO
So first Andrew shows contempt for ketchup by emphasizing that he is absolutely not using it for the meatloaf glaze, then he puts ketchup on a meatloaf sandwich. If Andrew were a political donor he would give money to both the Republicans and Democrats in equal measure.
I don't think he showed contempt for ketchup, the difference in flavour of a tomato paste glaze and a ketchup one is very, very different. Tomato paste when used as a glaze gives a very deep, rich tomato flavour with less caramelisation whereas ketchup, because of it's higher sugar content, is sweeter and caramelises more. Both are nice in my opinion but his nana's recipe called for tomato paste.
If you choose to use ketchup instead, though, I doubt the sky will fall or it will rain frogs or anything. There may be slight risk that his nana's ghost may visit you and give you a slap across the ear'ole, so be warned! :)
It's just ketchup dawg. No need to bring politics into this.