The Most AMAZING CHICKEN PAD THAI!
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Chicken Pad Thai is a classic stir-fry dish that is bursting with incredible Thai flavors and comes together in less than 30 minutes. Homemade is so much better than take-out!
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CHICKEN PAD THAI INGREDIENTS:
For the Sauce:
3 tbsp tamarind sauce
3 tbsp fish sauce
2 tbsp soy sauce
1 tbsp rice vinegar
3 tbsp brown sugar
For the Pad Thai
2 tbsp vegetable oil
1/2 onion, chopped
2 cloves garlic, minced
2 eggs
6 oz chicken breast, thinly sliced
6 oz extra-firm tofu, cut into bite-size cubes
1 cup bean sprouts
5 scallions, cut into strips
1/2 cup roasted peanuts, chopped
Limes, for garnish
FULL RECIPE:
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Whenever the pair of you go silent while tasting that first bite, I'm reminded of once having had lunch at the original Arthur Bryant's, in Kansas City. It was my only restaurant experience in which the crowded room was so quiet, it was eerie. Every diner was so deep into his or her own 'experience', conversation was superfluous.
That's the best complement a cook can get is to just have silence right after serving the food! (I always worry though that people don't want to say anything bad about the food!)....LOL!!!
@@HowToFeedaLoon In my view, anyone who would complain about 'the food' has never experienced prolonged hunger ~ and it shows. No one has ever complained about whatever meal I put under their nose but if they did, I'd have to say ~ "Please, DO tell me how YOU would have prepared this dish. I'm all ears."
Oh man I missed you guys ! I didn’t get notified of this episode!I just searched it.,however,I love Thai food,gotta love the heat and the fresh taste,yum!Thats a nice sauce Wesley,nice job guys!♥️♥️🇨🇦🇨🇦
Thank you - I adore watching your videos here in France - just an fyi as I used to live in Bangkok where I ate alot of pad thai and (much) more: chopsticks aren't traditional for Thai cuisine - usually a fork and spoon ( fork NEVER in the mouth, only the spoon) are used. Sawadee Kah! Josie
Thank you SO MUCH! That means the world to us! And thank you for sharing that about the chopsticks not used Thailand! So interesting! xoxo
Guys...y'all just seem to know the types of food I like. I feel like you're offering recipes I've specifically asked for, even though I haven't. 😂
We're always here for you, Gavin!!!! You can count on us!!!
Hi guys. Love the jokes. The dish looks good, always some thing different. Thanks have a great day. Take care. ❤️
Thanks so much, Connie! You have a wonderful day, too!!!! ♥️
That looks so delicious. I love Asian dishes. I use chili garlic sauce for amazing flavor and heat. Fresno chilies are also good in Asian dishes. I love spicy!!!
We agree! Bumping the heat level in so many Asian-inspired dishes are so good! YUM!!!!
@@HowToFeedaLoon ABSOLUTELY!!!!
Thank you for this! It's one of my favorite Thai dishes. I'm guessing I could swap the chicken for shrimp if desired. As always you guy's are the best! 👍
Hi there! Sorry for the delayed response! Absolutely! Throw the shrimp right at the end and cook until pink and curled! We LOVE shrimp pad Thai!!! Thank you so so much!!!!
I've never had this dish, but it looks wonderful!!@😍
Great job Gents! I smell 45K right around the corner! Cheers! poko
Thank you, Poko!!!!
This is perfect thanks for the recipe!
Yay! We are so glad you like it and we hope you give it a try! It's sooooo good!!!