The bow shaped pasta is called Farfalle (literally butterflies), while the tagliatelle are narrower, those you made are called pappardelle. Just wanted to share my italian knowledge. Nice video
Tips: -The best place to do this is on a cold surface, marble especially, to activate the gluten. But other surfaces will still work. -00 Flour is the best flour you can use for pasta dough for the texture it creates, although there are other recipes you can use. -You will know the pasta dough is kneaded enough when you pinch a portion of it and it reflexes back (you can google this for a better description). -As shown, it is important that when the dough rests or is ever out after finished, it should be as saraned wrapped tightly to prevent oxidation. Edit: Please don't ask me questions, I have never made pasta successfully
Ingredients wise, easy as fuck, the kneading part brings the burn. I use it to relieve pent up stress, mainly by beating the ever living shit out of my pasta dough after flipping it. Tastes way better than store noodles as well and can be frozen for a later date while still tasting fresh.
My first foster mother she loved to make everything from scratch and that was the main thing she made she loved making pasta for us because she knows that we love her cooking I wish I can go back in time to thank her today because she gave me some good ideas to be able to cook I'm glad somebody actually makes pasta from scratch so I can go back to the days that when I was 14 about to be 16 I was with her until before my 16th birthday and went to a new Foster family so this is basically one of the videos that is going to be closer to my heart because of my foster mom so thank you for the video
For real though! When I went to China back in 2014, there was this family shop of hand-pulled noodles. Their son would often make them and his arms, forearms, and hands were quite muscular for an elementary school student! (He was probably ~11-12 y.o. since he looked like he was one one the oldest and tallest students at the local elementary school when we briefly visited it and surprisingly saw him there.)
Right? Older recipes are like that too. Cooking really is trial and error a lot of the time though. "Mix them until their mixed" is easier cuz it's like... Do they look evenly coated? Yes? Done! "Cook them until they're cooked" concept is so much harder because it's kind of subjective. With fresh pasta like this though, it only takes like... 1 - 2 minutes usually, not the 10+ minutes of most dried pasta. XD
Heat a sauce pan with the softened butter, make sure the pan isn't too hot so you don't burn the butter but get close to it, cook the butter till light brown and then clarify it, by putting it through a paper towel or a tightly knitted wire filter to get rid of the fat. ( Clarified butter is used in sauces and looks and tastes better than fatty melted butter) add it to the flour after the eggs
@@HenriqueErzinger I'm from Poland and naaah. Either grams or glasses (and one glass of flour is 160-180 grams, not 250). I mean, I've seen this measuring cups in stores, rarely seen somebody actually using them at home and never seen a recepe in cups)
The cute shapes are called “Farfalle”, Butterflies in Italian. There are a LOT of different types of pastas here in Italy, each with quite strange names
You want review of black coffee? Good luck :) breakfast is too expensive and time consuming for Croatians ;) We have work to do man, bills to pay..... No breakfast! To fuuuj :p
@@gadeaiglesiassordo716 eggs may not be expensive where you lived but not everywhere. Compare to straight up instant ramens, 8 eggs is more expensive where I lived 🥲. Even with the multiple servings you can get from the pasta where do you think I could store it. Refrigerator is a luxury for students where I lived.
@@filippomonaco2303 put explosives in the end of a tube. Honestly, people think rocket science is so difficult, but it's actually really easy. Way easier than what he's doing in this video. I actually built some rockets with my dad and it was way faster than this too
If you don't add salt to your dough the kneading will go quicker, the salt makes the gluten develop slower which means u need to knead longer to get the same amount of gluten development
"I thought making pasta was a long complicated and difficult process I till I tried it myself" Proceeds to describe long complicated and difficult process
@@purple_dragon2536 the noodles are homemade. He literally said “and let it sit for 30 minutes.” I don’t know any college student who has a whole hour just to make homemade noodles
the best things happen in life if you take consistent action 😅 keep believing...but after all is his channel so do not take it wrong if he wants to change and do something different 🤪....
1. 2 cups flour on a clean surface with a pinch of salt, then create a hole 2. 2 eggs, 6 yolks 3. Whisk the eggs and incorporate flour until it becomes a dough, knead for 10 mins 4. Rest for 30 mins 5. Cut into desired shape 6. Boil for 2 mins 7. Serve with anything and enjoy Did I miss something
See, that's the challenge for a ton of students. Find a clean surface.
A cutting broad.
exactly my thoughts hahahah
@@jaggy1895 you need a big surface though. My house in college barely had a counter that would be big enough.
Omg yes... clean cooking counter top? In your dreams
@@jaggy1895 board*
The bow shaped pasta is called Farfalle (literally butterflies), while the tagliatelle are narrower, those you made are called pappardelle.
Just wanted to share my italian knowledge. Nice video
In English we just just call them bowties.
I was about to say that
But at least he boiled water
"gravatinhas" in Brazil (popularly. We do use the Italian names for pasta). Means literally "little bowties".
@@lauretta8458 didn't salt it, tho.
Tips:
-The best place to do this is on a cold surface, marble especially, to activate the gluten. But other surfaces will still work.
-00 Flour is the best flour you can use for pasta dough for the texture it creates, although there are other recipes you can use.
-You will know the pasta dough is kneaded enough when you pinch a portion of it and it reflexes back (you can google this for a better description).
-As shown, it is important that when the dough rests or is ever out after finished, it should be as saraned wrapped tightly to prevent oxidation.
Edit: Please don't ask me questions, I have never made pasta successfully
How much eggs 8 or 6 plz respond
@@sarahthomson8003 you do 2 full eggs with the whites and 6 yolks your welcome❤
Can you store the pasta for another time or do you have to use it right away?
do you think student have marble kitchen tops?
@@RainbowLizardOne Just buy some marbles smh
"Hey, you going to the gym with us at 3 today?"
"Can't, I've got Italian at 5."
Lol
"Damn bro, thought we were gonna do that tomorrow"
Sono il maestro (im the theacer) sorry im italian im not god to talk in english
@@U.S.S.R671 i
@@U.S.S.R671 i
"it's not that hard"
"It's actually a workout"
300th like
Ingredients wise, easy as fuck, the kneading part brings the burn. I use it to relieve pent up stress, mainly by beating the ever living shit out of my pasta dough after flipping it. Tastes way better than store noodles as well and can be frozen for a later date while still tasting fresh.
I looked away from the screen and I heard that
Technique is easy. You might cramp your arm though. :)
nah bro working out is fun
“If you wish to make an apple pie from scratch, you must first invent the universe.” - Carl Sagan.
Good thing this is pasta
@@lieutenantpliskin”if you want to make pasta from scratch, you must first invent the chicken.” -me
@@BrandonGamble626 I did
AAAAAAAA😢
That booba doodle had me dying thought he was gonna draw '・ω・'
Lmaoooo :v
Same
To me honest I also thought it was that little cute face rather than eh.
fr
i thought he was gonna do :3 LOL
Bro you missed the opportunity to say:
"Knead it until kneaded."
😝
Oh man that would have been so good
ohhh that would of been sickk
knead it as kneaded
Ha!
@@cookingwithcallan3986 somebody give this guy a raise!
My first foster mother she loved to make everything from scratch and that was the main thing she made she loved making pasta for us because she knows that we love her cooking I wish I can go back in time to thank her today because she gave me some good ideas to be able to cook I'm glad somebody actually makes pasta from scratch so I can go back to the days that when I was 14 about to be 16 I was with her until before my 16th birthday and went to a new Foster family so this is basically one of the videos that is going to be closer to my heart because of my foster mom so thank you for the video
14 about to be 16 ? I think you mean 15
Sweet story - thanks for sharing! Home cooking !
We dont care no parents
Aaw he is drawing a heart because he loves past-
How is this got so many likes with no replies
@@Ruby0597 based Xd
Literally thought he was gonna draw a :3 face
Ya no honey, it didn't turn out that way 😂✋
xD
“How did you get so buff?”
“I made pasta from scratch everyday”
very original
Gym❌
Making pasta dough✅
@@koelan rEalLy orIgiNaL
For real though! When I went to China back in 2014, there was this family shop of hand-pulled noodles. Their son would often make them and his arms, forearms, and hands were quite muscular for an elementary school student! (He was probably ~11-12 y.o. since he looked like he was one one the oldest and tallest students at the local elementary school when we briefly visited it and surprisingly saw him there.)
Gordon Ramsay:
Oh what’s he drawing on the pas-
AAAAAAAAA
That's a.. a.. I can't tell you😊
I think it's supposed to be a pair of closed eyes
it kinda rhymes with what he said. "thirty"
Why is no one talking about this 😂😭
@@Muslimanoronaldo07 its a number 3
Me trying to learn cooking
This guy: cook them until they're cooked
Mix them until they're mixed
Me: 💀
Right? Older recipes are like that too. Cooking really is trial and error a lot of the time though. "Mix them until their mixed" is easier cuz it's like... Do they look evenly coated? Yes? Done!
"Cook them until they're cooked" concept is so much harder because it's kind of subjective. With fresh pasta like this though, it only takes like... 1 - 2 minutes usually, not the 10+ minutes of most dried pasta. XD
He also charred them too, which shouldn't happen unless your are stir frying noodles
@@francescogiacomopelagatti8221 il mio occhio vede un nobile italiano qua?
@@searece cooking is 100% trail and error. You could cook something from the same recipe the exact same way 20 times and it will always be different
@@delixttm nobile si..ma di spirito xD
"Make that hole pretty big, theres gonna be an egg party in there" this is top tier sus behaviour.
Literally everything not sus
not sus, ur sus
??? How is it sus
@@Blurr1d0. u'll regret knowing 💀
@@GoinwreckintheirdaddysBenz makes sense ig.
these vídeos are the best. please keep uploading them 🙌🏼
i thought it was gonna be a :3 face 💀💀💀
Me to 💀💀
@@Bones567 Me three 💀
I thought it was gonna be a heart 💀
@@emirin5rira me four 💀
Me five 💀
me: aw he gonna draw a cat fac- 😦
It's a 3
Tis tis
I thought it was gonna be an anime uwu face
@@ImJustLayZ With dots on the curves... 😶
I thought he was gonna make the :3 face.
Btw, I am your 1k like. :D
*"Cocaine basics for students"*
Took me a second to correct my mind after your starting line. The flour _REALLY_ had me spinning for a second.
😂
Your baking is literally so satisfying and really fun to watch
It’s his voice too. it’s like he’s speaking right to the soul, it’s nice
he didn’t bake here…
Pasta my friend
That is my comfort food and we add brown butter to the pasta.
Just how my grandma makes it. I am glad that I can cook with her when I see her.
What is brown butter? Why is it brown? Do you make them yourself?
@@auraluna7679you just put butter in a pan and let it brown, i think. Add butter to the cooked pasta with some salt and black pepper.
Heat a sauce pan with the softened butter, make sure the pan isn't too hot so you don't burn the butter but get close to it, cook the butter till light brown and then clarify it, by putting it through a paper towel or a tightly knitted wire filter to get rid of the fat. ( Clarified butter is used in sauces and looks and tastes better than fatty melted butter) add it to the flour after the eggs
I wasn't looking at the screen and heard "Cocaine basics for students"💀
Bro saaaaame!!! 😂
Was looking for this comment
Same
Same difference tbh
OMG once you hear it, you can’t un hear it! 🎉
2 cups of flour
me who is European : funny words magic man
he is also european
around 250 gramm
There are still cups in Europe... Also, it's a video: we can see how much he's using.
@@escaperofreality is 1 cup 250 gm or 2 cups 250 gm?
@@HenriqueErzinger I'm from Poland and naaah. Either grams or glasses (and one glass of flour is 160-180 grams, not 250). I mean, I've seen this measuring cups in stores, rarely seen somebody actually using them at home and never seen a recepe in cups)
Your channel will be useful in the future for me:)
Him : "I used to think that making pasta is complicated and time consuming"
Also him : "it's actually a workout"
That’s not complicated, it might take a lot of muscle and it might take some time but work out doesn’t mean complicated
5 dumbell curls is a “workout” but simple and quick.
It a joke
Technically correct but still exhibits why students are unlikely to try it
Let's just not talk about the drawing on the paper wrap 🌝
🌝 chain
🌝
🌝
🌝
🌝
as a cookery student i totally needed this lol even our teacher teaching us abt pastas
I'm Italian and it's always so fun to hear the names of different types of pasta being pronounced in other languages/accents
What’s it meant to sound like?
@@Panda81ji I would tell you but I suck at explaning sounds
search it up but they sound nothing like other countries say them
@@Panda81ji the gl sound in Italian is pretty hard to explain and it's one of the hardest to learn in my opinion
@@Panda81ji ta-ya-te-leh
@@herbaldamb690 Not really but you're almost there
"what do you do to get your arms so buff"
"I make pasta"
*MAMMA MIA intensifies*
🤌🤌🤌🤌🤌🤌🤌🤌🤌🤌
I'm Italian and honestly I loved to hear you pronounce it like it has to be pronounced. And yes pasta is super yummy!
The cute shapes are called “Farfalle”, Butterflies in Italian. There are a LOT of different types of pastas here in Italy, each with quite strange names
Farfalle vendetta!
Posso confermare
my mom calls them bowties, but i’ve always called them butterflies (without even knowing that’s what they’re really called!)
@@Goose-dw2ct in Argentina we call it "fideos moñito", which is kinda like "little bowtie noodles".
Si, ma il problema è che ha paragonato le tagliatelle ai noodles
so nobody's gonna talk about the TT drawing??
edit : if you don't wanna talk about it, simply don't 🤷♀️
We don’t talk about that
Thought it was strange and inappropriate.
Lol TT's
I thought he was drawing a heart at first
WE DONT TALK ABOUT TT NO NO NO WE DON'T TALK ABOUT TTEEEEEEEE
I actually just made homemade pasta myself yesterday. It was easier than I thought and tasted great for a first attempt
“make that hole pretty big, there’s gonna he an egg party”💀😐
💀💀💀💀
☠️
Whats funny?
The drawing ;-;💀
He also drew some milk duds on the plastic wrap 💀
*him starts drawing
Me: "Haha a bu- ohh"
I was thinking the same thing. It also crossed my mind he might be drawing a 3, but nope!
I THOUGHT HE WAS GONNA DRAW A CUTE LITTLE HEART BUT NO
huh..? it is just the mcdonalds logo with little dots on?
@@harleystubbs6199 Sure, sure.
OH MY GOD ITS MAKING ME HUNGRY🍝🍝🍝🍝LOOKS SO YUUMMY!!
Please do more “basics” shorts👏🏼👏🏼👏🏼
Bro the drawing🌚🌚🌚
I love this series please keep it going
Ma you're making cooking so easy!! You are the reason I started cooking instead of eating frozen chicken nuggets every day
What do you tend to cook and eat?
What do u cook?
Me with a 20x30cm cutting board: 👁️👄👁️
*the drawing caught me of guard for an second*
Danke für diesen Hervorragenden Content Kwoowk
Day 22 of asking for the Croatian breakfast review 🇭🇷🇭🇷🇭🇷
dobro
Its just a catholic version of the Serbian one :3
You want review of black coffee? Good luck :) breakfast is too expensive and time consuming for Croatians ;)
We have work to do man, bills to pay..... No breakfast! To fuuuj :p
THANK YOU SO MUCH! I AM GOING TO MAKE THIS AND SEE HOW IT TURNS OUT :)
I make the beginning phase of the dough on a metal baking sheet, so cleanup is easier :)
Cute Bow shapes 🎀
actually in Italy we call that shape of pasta "farfalle", witch means butterflies
That’s actually MORE complicated than I expected lmao
me starting to clean the only table in the apartment, then felt tired and just eat some ramen 😂
“It’s like a jacuzzi slowly consuming itself from the inside” I don’t know why, but I relate
I have been so curious on why they kneed dough in a workout and you just answered my question in one word
I always used to be intimidated by the idea of making pasta from scratch, but then I did it and was like, “Oh. Uh, I guess I’m done.”
pasta is one of the easiest doughs out there. not intimidating in any way
Intimidating in terms of budget for student
@@innocentpasserby9632 flour and water are inexpensive and eggs are not expensive.
@@gadeaiglesiassordo716 eggs may not be expensive where you lived but not everywhere. Compare to straight up instant ramens, 8 eggs is more expensive where I lived 🥲. Even with the multiple servings you can get from the pasta where do you think I could store it. Refrigerator is a luxury for students where I lived.
I saw this vd on Instagram also but i like it more here!!
I was feeling a little depressed, but this made me happy! … and hungry 😅
"make a big hole because that egg party is gonna be big"
i'll see myself out
LMAO 🤣
I was searching for this 💀
Lmfao
💀lmao💀
Cute! 😂
Mamma mia approved
Bravo, così si fa, porta la cucina migliore del mondo a tutti
Jacuzzi consuming itself from the inside is the name of my autobiography
"Two cups of flour on your girls surface..."
Brilliant!! Good to know how quick you can do it!
He was drawing on it and i was like "awe he's gonna make a smiley face!" And then i realized and i was like oh...
"I always thought it would be a complicated and precise process"
*proceeds to describe complicated and precise process* 🤣
If mixing flower with egg, massage it, let it rest, flat it and cut it is complicated, then how would you describe building a rocket?
@@filippomonaco2303 put explosives in the end of a tube. Honestly, people think rocket science is so difficult, but it's actually really easy. Way easier than what he's doing in this video.
I actually built some rockets with my dad and it was way faster than this too
@@amandasunshine2 I was talking of real rockets
@@filippomonaco2303 so am I 👍
@@amandasunshine2 sure, you're the son of Bezos or Musk?
You have inspired me that I made pasta dough and you have now got a new sub
Day 2 of asking Kwoowk to do the Belgian national dish Beefstew(stoofvlees) with fries or mussels with fries
ooh, agreed!
proper Belgian fries is a must tho...
@@avantgardethemighty6724 yes with mayo
“cute shapes”
farfalle: “am i a joke to you?”
the best type of pasta though!
If you don't add salt to your dough the kneading will go quicker, the salt makes the gluten develop slower which means u need to knead longer to get the same amount of gluten development
This guy is nice version of Gordon Ramsay
Agreed
I haven’t got time to walk to my kitchen between studying yet alone make pasta from scratch
What you felt before is what I'm feeling rn watching you do it.
"I thought making pasta was a long complicated and difficult process I till I tried it myself"
Proceeds to describe long complicated and difficult process
It sounds harder that it is
I thought you were drawing a kawaii face at first 😭
:3
:3
:3
I thought he was doing3===B
:3
"cooking basics-"
me: *heard something else* YOU CAN POST THAT- oh wait he said cooking ohhhhhhhhhhh oh god
It's navratri time in India 🇮🇳 please made something for the navratri 🔥🥇
DrAwInG 😂😁
Yay, I just saw your childhood favorite video, and was gonna try to find how you make the pasta, then TH-cam helped me by making it pop up.
Literally no college student ever: “yo I got some free time ig I’ll make this unreasonably complicated dishl
Its, it’s pasta
@@purple_dragon2536 the noodles are homemade. He literally said “and let it sit for 30 minutes.” I don’t know any college student who has a whole hour just to make homemade noodles
Rate malaysia's breakfast 🇲🇾🇲🇾🇲🇾
I love how he used the noodles to make his childhood comfort food idk why it warms my heart😂
My nonna always used to say 1 egg per 100 g flour. Perfect ratio every time.
Whole egg or just the yolk?
Ain't no way I saw him draw boo- 💀
I watched this and went and did it. Absolute delight
"Make That Hole Pretty Big" 💀
"cause there is going to be an egg party here" 😐
Not even sus just cooking
@@thatboringguy2363 you made it even more sus just re read luckducky's sentence and yours
the best things happen in life if you take consistent action 😅 keep believing...but after all is his channel so do not take it wrong if he wants to change and do something different 🤪....
Tip: Add olive oil while making the pasta dough. Trust me it makes it 100x better
Tried it! Really nice!!
POV: You see what he drew on the wrap and have a dirty mind: 🤨🤨 Ayo?
Day 23 of asking you to make the Norwegian breakfast🥪🤗😋🇳🇴
Ate you sure he didn't do it already? I mean he did Finnish breakfast even tho people barely know we exist
@@currybread5298 Are you norrwegian🇳🇴
@@maybrittnyvollboga8349 Olen suomalainen!🇫🇮 Hello neighbour!
@@currybread5298 heiii🇳🇴
@@maybrittnyvollboga8349 heisan nabo!🤗 sending good vibes to ya kind stranger
It's now my fav thanks for making the video i usually eat this when I'm tired of doing himework at midnight
Day 2 of asking for kwook to make a video about a Brazilian street food called acarajé
day 25 of asking you to try Syrian food
bro i am tired of this now when will it happen😫
He probably has a list of countries he's following one by one.
@@Subuzgreatest well shit
Hey! LOVED how quick and easy the recipe was but could you please share how long we can store them?
"When he draw the 3"
My dirty mind:🤡
"Make that hole pretty big"💀
💀
Damn💀💀
He made his fav childhood dish!😂❤
“make that hole pretty big”
me checking the comments and see that it’s normal
Me: w h a t 👁👄👁
Cooking basics for students (realistic): *buy instant noodles*
Im italian, u did a good job
Day 61 to KWOOK try polish breakfast/National dish
Thank you i needed this
Definitely gonna try it for my family mom and dad your in luck today I’m gonna make my own food🍜
I tried this and it tasted soooo good. Yummmmm
1. 2 cups flour on a clean surface with a pinch of salt, then create a hole
2. 2 eggs, 6 yolks
3. Whisk the eggs and incorporate flour until it becomes a dough, knead for 10 mins
4. Rest for 30 mins
5. Cut into desired shape
6. Boil for 2 mins
7. Serve with anything and enjoy
Did I miss something
This got me drooling 🤤