Thanks. May God bless you. I see the reason you grow very fast. Very passionate and open to help people. Have been contemplating on a scale yo buy only to see you use this. Now am convinced to buy it. Have done puff puff, buns and egg rolls through this channel because of right measurement and procedure. Have also gotten my right mean pie quantities from 8cups through you. Anyone battling with baking I just quickly recommend your channel. Anything done from the heart never dies. I am truly grateful to you.
14:34 I have a question on the 'Two of a quarter cups of yeast' that you used. Is it safe to also say its 1/2 cup of yeast. I'm asking because in a previous video that I watched, you used 1/4 cup for the same 8 cups of flour
Thank you for this video. In your first piff puff mix video, you used 1½cups of sugar and ¼cup of yeast. This one, you used 1cup of sugar and 2 of ¼cup of yeast(making ½cups yeast). Please which one is the correct one?
Thank you ma'am for the detailed explanation. God bless you. I'm so excited and ready for this business right away 🥰 Please, what is the shelf-life of the mix. I mean how long can it keep on the shelf in case one supplies to shops?
Hello, nice work. Thank you for the recipes. I tried this mix for both spring roll and puff puff. The spring roll came out perfect. But the puff puff became so watery and was rising non stop. Thankfully I salvaged the situation by adding flour to thicken it. It still came out manageable but the lady that assisted me mentioned the yeast was too much. I just came back to my screenshot and I saw you stated in this video to use two 1/4 cups. I saw in another screenshot to use one 1/4 cup. So please check the recipie again. I have redone the puff puff today using one 1/4 cup of yeast and it came out great.
Good day ma. Thanks for this well detailed training. Please how long can the mix last considering that flour has an expiry date also does other ingredients added
Thank you so much for sharing ma'am May God bless you beyond what u imagine Pls ma'am in your puff puff previous video u added 1 quater cup of yeast But in this one is two quarter cup of yeast u added Pls Is this a new recipe or it has always been this
This is so detailed n d pricing part is very important cz is one of the major problem a lot are facing in their business n am not an exception, thanks so much for your help you did a very good job which a lot won't bother to go that deep may God add you in all ramification.
I just stumbled on your video this morning. God bless you greatly sis. I have not seen a detailed video as this. And that you are in Osogbo got me excited! I'm subscribing to your channel immediately.
Thank you for always blessing humanity from your treasure trove of knowledge, ma temi. May God reward your selflessness and bless your family, and business. Thank you. How much profit margin can we include in the pricing, if we're selling to stores for resell? And can I start without a sealer for the packs and get one later on in the business?
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
Thank You so much ma for this...pls ma the yeat measuresed is 1/4 in 2 places or 1/4 in just 1 place...
1 place please, there was a mistake
Thank you so much for watching…PLEASE LIKE AND COMMENT, MAY GOD BLESS AND INCREASE OUR INCOMES🙏
Amen
🎉
Good morning ma
Pls ma, what's the measurement of 1paint?
How can I make people know me in this business
Ma,do I need NAFDAC number? Thanks.
Discovering your channel is like I discovered GOLD. Thanks a lot... in fact, thanks for existing 💖
Wow, thank you!
Same here. I just found the channel and am really glad I did. Thank you ma
U an inspiration. I’m from South Africa. I started my business. Love Nigeria so much. U guys are a great nation.
Congratulations… rooting for you
I love you so much Ma, thanks for all you do!!You are simply the best from the rest👍👊👊!!!❤❤❤
You are so welcome, I appreciate tha
You are simply the best. I have never seen anyone share so much secrets about their business for free. ❤️❤️❤️❤️ Thanks a lot for all you do 🙏
You are so welcome
She's just amazing❤
Honestly, she's awesome.
Thanks. May God bless you.
I see the reason you grow very fast.
Very passionate and open to help people.
Have been contemplating on a scale yo buy only to see you use this. Now am convinced to buy it.
Have done puff puff, buns and egg rolls through this channel because of right measurement and procedure.
Have also gotten my right mean pie quantities from 8cups through you.
Anyone battling with baking I just quickly recommend your channel. Anything done from the heart never dies.
I am truly grateful to you.
Thank you so much, may God bless you for growing this family❤️
God bless you for sharing your business secrets. Most won’t do this
You are so welcome
14:34 I have a question on the 'Two of a quarter cups of yeast' that you used.
Is it safe to also say its 1/2 cup of yeast. I'm asking because in a previous video that I watched, you used 1/4 cup for the same 8 cups of flour
Same question here ma
I must confess that you are a selfless teacher. It's cool. Thanks
Wow, thanks
I just finished making My own puff puff and it is so good and Yummy. I added extra milk and it was so good on my palate.
Sounds great! Well done sir
See the way God will bless you,your generation and your to come ehn is going to be beyond you ,God bless you so much ma
Amen, thank you
1
I just stumble on this video and it's so detailed. God bless the works of your hands ma'am.
Amen thanks for watching
Your videos are so simple and satisfying. I can watch it over and over again.
Glad you like them!
You have a heart of Gold.and you will never lack ❤
Amen, thank you
All these for free.We appreciate you Ma.God will lift you up higher
Amen
Infact, your class is so detailed. I didn't know we still have people like this. Thanks so much
Thank you so much for watching
I watched without skipping ads. Thanks for sharing and may God continually bless the works of your hands ❤❤
Wow, thank you so much
This is so detailed... Your branding is quite eye catching too. Thank you Mummy T.
Glad you think so! Thanks for watching
I buy a kilo 700 Naira here in Abakaliki although i plan on buying half bag of flour for the puff puff mix Business
Thank you for this video.
In your first piff puff mix video, you used 1½cups of sugar and ¼cup of yeast.
This one, you used 1cup of sugar and 2 of ¼cup of yeast(making ½cups yeast).
Please which one is the correct one?
Both are, less sugar or less yeast or less yeast more sugar use any
One of the best channel I have come across. God will continue to bless the work of your hands.💜💜💜
Wow, thank you
Thank you ma'am for the detailed explanation. God bless you. I'm so excited and ready for this business right away 🥰 Please, what is the shelf-life of the mix. I mean how long can it keep on the shelf in case one supplies to shops?
Best of luck!
Hello, nice work. Thank you for the recipes. I tried this mix for both spring roll and puff puff. The spring roll came out perfect. But the puff puff became so watery and was rising non stop. Thankfully I salvaged the situation by adding flour to thicken it. It still came out manageable but the lady that assisted me mentioned the yeast was too much. I just came back to my screenshot and I saw you stated in this video to use two 1/4 cups. I saw in another screenshot to use one 1/4 cup. So please check the recipie again. I have redone the puff puff today using one 1/4 cup of yeast and it came out great.
My apologies, it 1 of a quarter cup… there was a mistake I stated in another video… so sorry sis
Good day ma. Thanks for this well detailed training. Please how long can the mix last considering that flour has an expiry date also does other ingredients added
Flour doesn’t expire in a month or two, but do well to add preservatives
What kind of preservatives can one use, please?
A well detailed and easy to follow video, God bless you ma.
Thanks a lot
You’re the best ma!!!
Wow, thanks for taking your time in explaining how to do our pricing. I love every part of this video.
You are so welcome!
Thanks for the empowerment video,May God shower his blessings on your career ❤
You are so welcome Amen
Somebody said you are simply the best. I can't agree more!!
This is so insightful, thank you so much ma’am❤
You are so welcome!
So detailed and packed with so much information 👌👌
Thanks for sharing 🙏💞💞
I miss you my person
This is interesting and I'm so impressed. God bless your talent to keep growing because you share your skills generously. Fond fan of yours
Thank you so much!
You are really a blessing to me. God Almighty bless you🙏🙏
Amen
This is so detailed like really from A - Z
💓
Okay so i am going to give this puff puff mix business a trial especially now the holidays
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ all for you dear. You're amazing and God will continue to bless you. Amen
Thank you so much ma for all that you've been doing
You are very welcome
Thank you so much for sharing ma'am
May God bless you beyond what u imagine
Pls ma'am in your puff puff previous video u added 1 quater cup of yeast
But in this one is two quarter cup of yeast u added
Pls Is this a new recipe or it has always been this
Both is same, I only reduce the sugar in this…from 2 cups to 1
God will continue to bless you ma. Thanks for sharing
Thank you too
You are a good teacher,even a dullard can relate easily. God bless you and more divine idea for grater exploits in Jesus mighty name
Amen
This is so detailed n d pricing part is very important cz is one of the major problem a lot are facing in their business n am not an exception, thanks so much for your help you did a very good job which a lot won't bother to go that deep may God add you in all ramification.
Thanks for watching
Very detailed and helpful teaching, bless you ma.
Thank you very much
What is d quality of water to mix a pack
So helpful, thanks for this recipe
My pleasure 😊
You have a good heart that cares. God richly Bless you ❤
Thank you
Detailed as usual!
Just tell me why God will not keep blessing you, I love you mummy T❤️🤗
Thanks so much, much love from here
The pricing breakdown is epic✍🙏
Thanks for the good work
Please,is there a need to add preservatives?if yes, what is the name of the preservatives? thank you
I don’t advice, I have no chioce
I just stumbled on your video this morning. God bless you greatly sis. I have not seen a detailed video as this. And that you are in Osogbo got me excited! I'm subscribing to your channel immediately.
Glad it was helpful!
I ran down here from NJ's post..welcome on board.🎉
Awesome! Thank you!
This is a wonderful content. I❤ it. .. very helpful!
I'm so glad!
Thank you, what the shelf life after packaging please?
Thank you so much for always sharing valuable contents. God bless you always.
You are so welcome
Your channel is a blessing. Keep the good work
Thank you, I will
Thanks a million, your too good for sharing your personal biz idea , remain blessed
So nice of you thank you
My sister you are just good . God bless you for ur good heart.
Amen
Thanks so much for the well detailed class ma
You are very welcome
You still remains the best. More grace upon you.
Thank you I appreciate that
I love you so so much❤ God bless you real good..The best video I have ever seen on youtube 🎉
You welcome
Your tutorial is just the best
Thank you
This is a very nice video.
Well done.
Thank you very much!
Thank God for making you a channel of blessing through which others are blessed. I'm grateful for the well detailed video 🙏
I appreciate that!
Thank you for always blessing humanity from your treasure trove of knowledge, ma temi. May God reward your selflessness and bless your family, and business. Thank you. How much profit margin can we include in the pricing, if we're selling to stores for resell? And can I start without a sealer for the packs and get one later on in the business?
Thanks and Amen… I stated a few in the video.. still it depends on you and your environment
I have learnt alot, thank you for sharing
Glad to hear that
Thank you so much ,ma . Your channel is a blessing .Kindly advise ma, I used this exact measurement and the yeast turned out to be too much.
Use just a quarter cup
Noted ,ma.❤️. You're a blessing !
Wow I don't regret it by following ur page ma God bless you for ur time and explain
Thanks and welcome
Your videos are very nice your videos range to which RPM?
The selfless teacher. Thank you for always. This video is for me
Mamaaaa thank you so much
I have watched two of your Videos now but there was not a single Ad that showed
Yes, thanks for noticing, am in the process of signing in my own ads account
@@temilayoAndmom okay. I talked about you on Threads and Instagram about an hour ago. You are so generous with your knowledge.
Thanks for sharing your ideas with us God will continue to crown ur efforts weldone.
So nice of you
Thanks for the video more of God's blessings upon ur business n ur family u have a big heart, remin bless.
Amen
So detailed. God bless you ma
Thank you so much for sharing this information, so details and well explained
Glad it was helpful!
God bless you for this.
You just gained a new subscriber
Welcome aboard!
Thanks for sharing your knowledge with us.
Please how puff puff can we get from 8cups of flour?
You are the best ma may The Good Lord continue to bless you Amen
Amen
You are simply the best, very detailed and simple.
God bless you.
So nice of you thank you
Thanks 🫂 Ma'am for sharing knowledge for free God bless you
Thank you for this business initiative
Always welcome
Thanks a lot Ma. You teach so well. Remain Blessed❤️
You are most welcome
God bless you so much am really grateful for this idea thank you ma.
You are most welcome
You too much...
You gave us every detail.
In fact you are already blessed
Amen
Thanks ma'am. Pls where do we include labour, tools and electricity?
I only share expenses on food material
Thank you God bless you my sister am about to start dis business u're God sent to me..🙏
You got this!
🥳🥳🥳🥳🥳🥳🥳🥳 I celebrate you.
God will cause you to enlarge beyond boundaries. Amen
Amen
God bless you and give you more secrets to ur business to grow higher.
Amen
You are a good teacher, I love you ❤❤❤
Love you too
Could you please tag the video with the branding template as stated this video? Thank you
Best mummy T,love u umuaa
Thank you❤️
You're thebbest dear, thank you
Thank you too!
You are the best, God bless you ma
Wow, thank you
It means u used the 250 ml in measuring. Some cups are 240 ml which gives weight of flour at 125g
You are the best
You share so much value, I will try this and give my testimony
Please do!
May God continually bless you mummy temilayo❤️ your channel is a blessing.
Thank you so much amen
Very detailed and helpful ❤❤❤❤... Thank u ma
You are welcome 😊
God bless you richly ma for a well detail explanation video ma pls what is the name of the sealing machine ma pls reply me God bless you
Let me check
@@temilayoAndmom okay ma I am waiting
Thanks for sharing this detailed strategy for small business
My pleasure
Ma temi,God bless you richly
Please what about the template you talked about, thanks for this training,
In the next video after this
Thank you for this initiative. God bless you
So nice of you
This is so detail thanks for the recipe ma'am
Most welcome 😊